Ingredients
Main Ingredients
The Main Ingredients for this Hamburger Steak with Onions and Gravy recipe are:
- Ground Beef: 1 pound, which should be high-quality and at least 80% lean to ensure the best flavor and texture.
- All-Purpose Flour: 2 tablespoons, used to coat the hamburger steak before browning for a crispy exterior and preventing it from becoming too dense.
- Eggs: 1 large egg, beaten, which helps bind the ingredients together and adds moisture to the patty.
- Onion Powder: 1 teaspoon, used to add flavor and depth to the hamburger steak.
- Salt: to taste, added to balance out the flavors in the dish.
- Black Pepper: to taste, added to enhance the overall flavor of the hamburger steak.
- The additional ingredients required for this recipe include:
- Onions: 1 medium-sized onion, sliced thinly, which is caramelized and used in place of sautéed onions to add natural sweetness and a richer flavor profile.
- Gravy Mix: according to the package instructions, used to create a rich and savory gravy that complements the flavors of the hamburger steak perfectly.
- Butter: 2 tablespoons, melted, which is used in place of oil for added richness and flavor when sautéing the onions and browned butter gravy.
- Water: according to the package instructions, used to create a flavorful broth that enhances the overall taste of the dish.
The ingredients used in this recipe for Hamburger Steak with Onions and Gravy are relatively simple, yet pack a punch when combined together to create a hearty and flavorful dish.
To start, you will need 1 pound of ground beef, which serves as the base for the hamburger steak. It is essential to choose high-quality ground beef that is at least 80% lean, as this will help to maintain the tenderness and juiciness of the final product.
In addition to the ground beef, you will also need some aromatics such as onions and garlic to add depth and complexity to the dish. A medium-sized onion, peeled and chopped, is necessary for caramelizing and creating a rich, sweet flavor in the gravy.
Two cloves of garlic, minced, are also essential for adding an aromatic punch to the recipe. These can be added at various stages of cooking to maximize their potency and flavor.
A cup of all-purpose flour is required for thickening the gravy, as well as providing a crispy crust on top of the hamburger steak. It’s crucial to use a high-quality flour that will help to create a smooth and silky texture in the final dish.
Two cups of beef broth are also necessary for creating the rich and savory gravy. This can be made from scratch using beef bones, vegetables, and aromatics, or store-bought broths can be used as a substitute.
A teaspoon of dried thyme is added to the gravy to provide an herbaceous and slightly earthy flavor that complements the beef perfectly. Fresh thyme can also be used in its place for added freshness and aroma.
Finally, salt and pepper are used to season the hamburger steak and the gravy to taste. These should be adjusted according to individual preferences, as some people may like their food more or less seasoned than others.
With these ingredients combined, you will have all the necessary components to create a delicious Hamburger Steak with Onions and Gravy recipe that is sure to impress even the pickiest of eaters!
1 pound ground beef
The ingredients for this classic comfort food dish are straightforward and easily accessible in most supermarkets. For the Hamburger Steak, we will need one pound of ground beef as the base ingredient.
Ground beef is a versatile ingredient that can be seasoned to suit various tastes and preferences. In this recipe, it serves as the primary source of protein, binding together with other ingredients to form a savory patty.
The key characteristic of high-quality ground beef is its freshness and fat content. It’s essential to select ground beef with an optimal lean-to-fat ratio for the best flavor and texture. The American Heart Association recommends choosing leaner options with 90% or more lean meat, as they are lower in saturated fats and calories.
Some popular cuts of beef commonly used for grinding include chuck, round, sirloin tip, and brisket. Each has a unique taste profile and texture that can contribute to the overall character of your hamburger steak.
In addition to ground beef, other essential ingredients in this recipe will be onions, bell peppers (optional), all-purpose flour, eggs, salt, black pepper, dried oregano, garlic powder, onion powder, and gravy mix. However, for now, we will focus on the ground beef itself.
When selecting a pound of ground beef for your Hamburger Steak with Onions and Gravy, consider purchasing it from a reputable butcher or supermarket. Ensure that it is handled safely to prevent contamination and spoilage.
The average price range for one pound of ground beef can vary depending on factors such as location, quality, and cut. It’s common to find 80/20 (20% fat) or 70/30 (30% fat) options within a moderate price bracket, suitable for everyday cooking. If you’re looking for leaner meat, it may be slightly more expensive.
Before preparing the ground beef, take a moment to inspect its texture and appearance. High-quality ground beef will typically have an appealing pink color with minimal visible fat or connective tissue.
1 large onion, finely chopped
The first ingredient for our Hamburger Steak with Onions and Gravy recipe is a large onion, which will be finely chopped.
This means that we need to peel the onion, place it on a stable cutting surface, and then use a sharp knife to chop it into small pieces.
The goal is to end up with a mixture of tiny pieces of onion, not necessarily uniform in size, but fine enough that they will cook quickly and evenly when combined with the hamburger steak and gravy.
To achieve this, you can chop the onion first in half lengthwise, then slice it into thin strips, and finally cut those strips into even smaller pieces.
This process may take a little time and patience, but it’s an essential step in preparing our Hamburger Steak with Onions and Gravy recipe. The fine chop of the onion will add texture and flavor to the dish.
2 cloves garlic, minced
The key to a successful Hamburger Steak with Onions and Gravy recipe lies in the selection of high-quality ingredients, particularly when it comes to aromatics like garlic.
Garlic plays a crucial role in adding depth and complexity to the dish, making two cloves minced an essential component of this recipe.
To prepare the garlic for use in cooking, start by peeling two cloves of garlic. This will remove any outer layers that may be damaged or discolored, ensuring that only the freshest and most flavorful parts are used.
Next, mince the peeled garlic using a chef’s knife or a garlic press. Mincing involves chopping the garlic into small, uniform pieces to release its oils and flavor compounds.
The goal is to aim for a fine minced texture that will distribute evenly throughout the dish without overpowering it with an overwhelming garlic taste.
With two cloves of garlic minced and ready to use, you can now incorporate them into the recipe as instructed. Whether sautéed, roasted, or used in a marinade, this fragrant ingredient is sure to elevate the Hamburger Steak with Onions and Gravy to new heights of flavor.
Remember that when working with garlic, it’s essential to use fresh ingredients to ensure optimal flavor. Stale or old garlic can impart a bitter taste to the dish, so be sure to replace your supply regularly to achieve the best results.
In this recipe, the two cloves of minced garlic will combine with sautéed onions and ground beef to create a rich, savory gravy that complements the flavorful hamburger steak perfectly. By following these steps and using high-quality ingredients, you’ll be rewarded with a dish that’s sure to become a family favorite.
So go ahead and add those two cloves of minced garlic to your recipe – your taste buds will thank you!
1 cup allpurpose flour
In this recipe for Hamburger Steak with Onions and Gravy, we’ll be using a variety of ingredients to bring together a delicious and hearty dish. One key ingredient in our patty mixture will be 1 cup of all-purpose flour.
All-purpose flour is a staple in many baked goods, but it’s also a crucial component in the formation of our hamburger steak patties. Its role in this recipe is multifaceted:
- It helps to bind the ingredients together: The gluten in all-purpose flour acts as a glue, holding the beef, eggs, and seasonings together.
- It adds texture: The flour gives our patties a satisfying crunch on the outside, which contrasts with their juicy interior.
- It helps to absorb excess moisture: All-purpose flour can help to soak up any excess moisture from the beef or eggs, preventing our patties from becoming too wet or soggy.
When selecting your all-purpose flour for this recipe, be sure to choose a high-quality brand that is unbleached and unbromated. This will ensure that your flour has not been treated with any harsh chemicals or processes that could affect the flavor or texture of your final product.
In terms of using the 1 cup of all-purpose flour in our patty mixture, here’s a step-by-step guide:
- Mix the flour into the ground beef along with the remaining ingredients (eggs, onion, salt, and pepper).
- Use your hands or a spoon to work the flour into the meat mixture until it is just combined. Be careful not to overmix.
By following these steps and using high-quality all-purpose flour, you’ll be able to create delicious hamburger steak patties that are perfect for serving with onions and gravy in our Hamburger Steak with Onions and Gravy Recipe.
1 teaspoon paprika
Hamburger Steak with Onions and Gravy is a classic American dish that is easy to make and packed with flavor. To start, let’s talk about the ingredients you’ll need for this recipe.
The main component of paprika, which gives this dish its distinctive flavor and color, is made from ground, dried peppers. Paprika can be made from different types of peppers, including sweet peppers, bell peppers, and hot peppers. In the context of this recipe, we’re using a mild paprika, which adds depth and warmth without adding too much heat.
To get the right flavor out of your paprika, it’s essential to use high-quality spices. Look for paprika that is labeled as smoked or sweet for the best results. Smoked paprika has a richer, more complex flavor than regular paprika and will add a deep smokiness to your hamburger steak. Sweet paprika, on the other hand, has a milder, sweeter flavor that pairs perfectly with onions and beef.
A single teaspoon of paprika is enough to add plenty of flavor without overpowering the rest of the dish. You can adjust the amount of paprika to your taste, but remember that a little paprika goes a long way. For best results, use freshly ground spices and mix them with other ingredients just before cooking.
In summary, when using paprika in Hamburger Steak with Onions and Gravy recipe, choose a high-quality smoked or sweet paprika to add depth and warmth without overpowering the rest of the dish. A single teaspoon is enough to get started, so be sure to adjust to taste.
1/2 teaspoon salt
The ingredient “1/2 teaspoon salt” plays a crucial role in enhancing the flavor profile of the Hamburger Steak with Onions and Gravy Recipe.
Salt is a fundamental seasoning that can elevate the overall taste of any dish, and in this particular recipe, it serves multiple purposes:
- It enhances the savory flavor of the beef: Salt helps to bring out the natural flavors of the ground beef, making it more tender and juicy.
- It balances the sweetness of the onions: The slight saltiness complements the caramelized sweetness of the onions, creating a harmonious balance of flavors.
- It seasonings the gravy: Salt is also essential in making the rich and savory gravy that accompanies the hamburger steak. It adds depth and enhances the overall flavor profile.
When using salt as an ingredient, it’s essential to note the following:
- Quality matters: Use high-quality sea salt or kosher salt for a more complex flavor profile.
- Moderation is key: Remember that salt should be used in moderation, as excessive amounts can overpower other flavors. In this recipe, 1/2 teaspoon is the perfect amount to add depth without overwhelming the dish.
In summary, 1/2 teaspoon of salt is an essential ingredient in the Hamburger Steak with Onions and Gravy Recipe, enhancing the flavor profile and balancing the sweetness of the onions, while also adding depth to the gravy. Its use demonstrates a fundamental aspect of cooking: using ingredients in harmony to create a balanced and delicious dish.
1/4 teaspoon black pepper
The key to creating a mouth-watering hamburger steak with onions and gravy lies in selecting the right ingredients, starting with high-quality meat.
The primary ingredient for the hamburger steak is ground beef, preferably 80/20 or 70/30 lean to fat ratio, which will provide a juicy yet tender texture when cooked.
Additionally, a small amount of onion powder and garlic powder adds depth and richness without overpowering the flavor of the beef, so use about 1 teaspoon each in total.
A pinch of salt brings out the flavors of the other ingredients; add it to taste, but start with just 1/2 teaspoon.
For a burst of savory flavor in the gravy, use a small amount of Worcestershire sauce, starting at about 2 tablespoons and adjusting to taste.
Melted butter adds moisture and a subtle richness, so don’t be shy with it – start with 4 tablespoons and adjust as needed.
Butter also plays a crucial role in the gravy’s emulsification, so choose a high-quality variety that will give you the smoothest texture possible.
The final essential ingredient for this recipe is beef broth, preferably homemade or low-sodium store-bought to control sodium levels and bring out the natural flavors of the beef.
Start with 2 cups of beef broth and adjust as needed based on desired gravy consistency – you may find that a little more or less liquid helps achieve the right balance for your taste preferences.
In addition to these main ingredients, black pepper plays an important role in bringing out the flavors of all other components, so add about 1/4 teaspoon to give it a boost without overpowering anything else.
2 tablespoons butter
The two tablespoons of butter called for in this recipe serve multiple purposes. First, it adds a rich flavor to the hamburger steak by preventing the meat from sticking to the pan when it’s seared.
When cooking, butter is often used as a fat that allows other ingredients to cook evenly and prevents them from burning. In the case of the hamburger steak, the two tablespoons are melted to coat the bottom of the skillet, creating a non-stick surface for the meat.
The butter also helps to create a nice crust on the outside of the hamburger steak while keeping it juicy on the inside. As it’s cooked and seared in the pan, the butter enhances the flavor of the meat with its savory notes.
It’s worth noting that using high-quality butter will make a significant difference in the overall taste and aroma of the dish. Unsalted or salted butter can be used, depending on personal preference.
In addition to adding flavor to the hamburger steak, the melted butter will also help create the gravy by dissolving into the liquid at the bottom of the pan as it cooks. This enhances the overall richness and creaminess of the dish.
2 cups beef broth
The ingredients required for the Hamburger Steak with Onions and Gravy recipe include:
2 cups beef broth, which serves as a primary component of the savory gravy that accompanies the dish.
Beef broth is a fundamental ingredient in many recipes, adding a rich and meaty flavor to sauces, soups, and stews. For this specific dish, the beef broth will be combined with other ingredients to create a smooth and velvety gravy that complements the flavors of the hamburger steak and onions.
When selecting a beef broth for this recipe, it’s essential to choose one that is high-quality and has a deep, beefy flavor. Some options may include store-bought beef broth or homemade stock made from scratch using beef bones and vegetables.
In either case, the beef broth will add depth and complexity to the dish, making each bite of the hamburger steak and onions more satisfying and flavorful.
The ingredients required for this recipe are a crucial component that brings together the flavors, textures, and presentation of the Hamburger Steak with Onions and Gravy dish.
Main Ingredients:
Ground beef
This is the primary ingredient in hamburger steak, making up about 80% of the dish’s weight. It provides the flavor, moisture, and texture to the patty.
Onions
Yellow or white onions are commonly used for this recipe as they add a sweet, crunchy texture when sautéed with other ingredients.
Pantry Ingredients:
All-purpose flour
This is typically used to coat the hamburger patty before frying to create a crispy exterior and retain moisture.
Baking powder
As an acidic ingredient, baking powder helps in maintaining the pH balance of the dish, which affects its texture and presentation.
Salt
It enhances flavors by balancing sweetness from onions and savory taste of ground beef.
Black pepper
A key component that adds flavor to both the hamburger patty and onion gravy.
Dairy and Miscellaneous Ingredients:
Butter
Used for sautéing onions, adding richness in flavor and preventing the formation of free radicals when cooking at high heat.
Gravy mix or all-purpose flour with broth or water
These are alternatives to making onion gravy from scratch using drippings collected during frying.
Additional Notes:
- The ratio between ground beef, onions and seasonings may need adjustments based on personal preferences for flavor balance.
- Using low-fat ground beef might impact the dish’s texture and make it more prone to drying out. It is recommended to use at least 20% fat in the mix for optimal taste and moisture.
- To add extra flavor, herbs like thyme or rosemary can be added during frying or cooking of onions with garlic at the beginning of preparation.
Instructions
Cooking the Hamburger Steak
Cooking a hamburger steak with onions and gravy requires attention to detail and precise steps to achieve a flavorful and tender dish.
Step-by-Step Instructions
To cook a perfect hamburger steak, follow these steps
Mix together 1 pound of ground beef, 1/4 cup of finely chopped onion, 2 cloves of minced garlic, and 1 tablespoon of Worcestershire sauce in a large bowl until well combined.
Add 1 egg to the mixture and mix until the egg is fully incorporated into the meat mixture. Be careful not to overmix.
Season the meat mixture with salt, pepper, and any other desired seasonings (such as paprika or dried oregano).
Divide the meat mixture into 4 equal portions and shape each portion into a round patty about 3/4 inch thick.
Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of oil to the pan. Once the oil is hot, add the patties to the pan and sear for 2-3 minutes per side or until they are browned on both sides.
Reduce heat to medium-low and cover the pan with a lid. Cook the patties for an additional 5-7 minutes or until they reach your desired level of doneness. Use a meat thermometer to check for internal temperature (160°F for medium-rare, 170°F for medium, and 180°F for well-done).
While the hamburger steaks are cooking, prepare the onion gravy by sautéing 1/4 cup of finely chopped onion in a tablespoon of oil until translucent. Add 2 tablespoons of all-purpose flour to the pan and whisk together with the onions to make a roux.
Slowly add 1 cup of beef broth or stock to the roux, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce heat to a simmer and let cook for an additional 2-3 minutes or until the gravy has thickened.
To assemble the dish, place each cooked hamburger steak on a plate and top with some of the onion gravy. Serve hot and enjoy!
When it comes to following instructions, understanding the purpose behind them is crucial. In the context of cooking a recipe like Hamburger Steak with Onions and Gravy, the primary goal is to guide the cook through the preparation process, ensuring that the final dish turns out as desired.
Effective instructions are clear, concise, and easy to follow. They provide step-by-step guidance on how to complete each task, from chopping onions to cooking the steak. In the case of a recipe like Hamburger Steak with Onions and Gravy, the instructions might include details such as the type of skillet to use, the temperature at which to cook the onions, and the specific seasoning blend required for the best flavor.
One key aspect of instructions is their structure. Typically, they are organized in a logical order, starting with preparatory steps (such as measuring out ingredients) followed by cooking procedures (such as browning the steak). This clear sequence helps cooks stay focused and avoid confusion.
The language used in instructions can also greatly impact how effectively they communicate the intended outcome. Using specific and precise terms is essential to avoid confusion or misinterpretation. For example, instead of instructing cooks to “cook until the onions are tender,” a better instruction might be “cook the sliced onions for 5 minutes over medium heat, stirring occasionally.”
Furthermore, visual cues such as diagrams or photographs can greatly enhance the clarity and usability of instructions. Including images of each step helps cooks understand how to prepare and cook the ingredients in a more intuitive way.
In addition to these technical aspects, instructions also convey cultural and personal values that shape our culinary traditions. For instance, a recipe for Hamburger Steak with Onions and Gravy may reflect traditional German or American cooking styles, showcasing specific techniques and flavors prized by those cultures.
Ultimately, the goal of any set of instructions is to empower cooks to successfully create a desired outcome. By providing clear, detailed guidance on each step of the process, these instructions enable cooks to produce delicious and satisfying dishes like Hamburger Steak with Onions and Gravy, while fostering a deeper understanding of the culinary traditions that underlie them.
Cook the ground beef in a large skillet over mediumhigh heat, breaking it up with a spoon as it cooks.
- To cook the ground beef, start by placing it in a large skillet over medium-high heat.
- Break up the ground beef with a spoon as it cooks to ensure that it browns evenly and doesn’t form clumps.
- You can also use a spatula to break up the meat if you prefer, but a spoon works well for this task because it allows you to get into the corners of the skillet where the meat might be accumulating.
- Continue breaking up the ground beef as it cooks until it is fully browned and there are no longer any pink or raw spots visible in the pan.
- Remove the cooked ground beef from the skillet with a slotted spoon, placing it on a plate or tray to set aside for later use in the recipe.
Main Steps
- Cooking the Ground Beef
- Adding Onions and Cooking Until Soft
- Making the Gravy
- Assembling the Hamburger Steak with Onions and Gravy
Tools Needed
- Large skillet or sauté pan
- Medium heat source (stovetop or induction cooktop)
- Spoon for breaking up the ground beef
- Spatula (optional)
- Plate or tray for setting aside cooked ground beef
- Cooking spray or oil (optional)
Tips and Variations
- The key to cooking the perfect hamburger steak is to use high-quality ingredients and to cook them carefully, so that they retain their moisture and flavor.
- You can add various seasonings and spices to the ground beef while it cooks to give it extra flavor.
- Some options might include dried oregano, thyme, or basil, as well as garlic powder or onion powder for added depth of flavor.
- Be sure to adjust the cooking time and temperature based on your specific ingredients and equipment.
- For example, if you’re using leaner ground beef or a higher heat source, you may need to cook the mixture for less time to prevent it from burning or drying out.
Once browned, remove the cooked hamburger from the skillet and set aside.
In order to successfully prepare a delicious Hamburger Steak with Onions and Gravy, it’s essential to follow the instructions carefully. The first crucial step involves cooking the hamburger in a skillet over medium-high heat. This process typically takes around 3-4 minutes on each side, or until the hamburger is browned.
Once browned, remove the cooked hamburger from the skillet and set aside. It’s crucial not to skip this step, as it allows the next ingredient, the onions, to be properly cooked in the same skillet.
The addition of onions to the skillet is a key component of the dish. Cook the sliced onions for around 4-5 minutes on medium heat, stirring occasionally until they become translucent and start to caramelize. This step not only adds flavor but also helps to create a rich, savory gravy that complements the hamburger steak perfectly.
As the onions cook, it’s essential to stir them regularly to prevent burning or overcooking. This attention to detail ensures that the onions retain their texture and contribute to the overall flavor profile of the dish.
Once the onions have reached the desired level of doneness, add a small amount of all-purpose flour to the skillet to thicken the gravy. Cook for an additional minute, stirring constantly, until the mixture forms a smooth paste.
Add in your choice of liquid – beef broth or water work well – and bring the mixture to a simmer. Reduce heat to low and allow the gravy to cook for 2-3 minutes, or until it thickens to your liking.
During this time, slice the cooked hamburger steak into desired portions, if not already done so earlier. Add the sliced hamburger back into the skillet with the onions and gravy, and stir gently to combine.
Allow the dish to simmer for a few minutes longer, until everything has heated through evenly. Serve the Hamburger Steak with Onions and Gravy hot over cooked noodles or rice, garnished with chopped parsley or scallions if desired.
Instructions are an essential component of any recipe, including the Hamburger Steak with Onions and Gravy Recipe.
Clear and concise instructions enable individuals to follow a recipe with ease, resulting in a successful dish that meets their expectations.
The context of the article highlights the importance of detailed instructions when preparing complex dishes like hamburger steak with onions and gravy.
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A well-structured set of instructions will guide readers through each step of the recipe, from preparation to serving, providing a clear roadmap for success.
In the case of the Hamburger Steak with Onions and Gravy Recipe, the instructions are divided into manageable sections, covering topics such as browning the meat, cooking the onions, and preparing the gravy.
The use of simple language and visual cues, like step numbers and bullet points, enhances readability and makes it easier for readers to follow along.
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Serving and Gravy Preparation
Making the Gravy
To prepare a savory hamburger steak with onions and rich gravy, it’s essential to focus on making a flavorful beef-based gravy that complements the dish perfectly.
Making the Gravy
There are various ways to make gravy for your hamburger steak, but using pan drippings is always a great place to start. The browned bits at the bottom of the pan can create a rich and intense flavor in your gravy.
Choosing the Right Pan Drippings
Select a small amount of oil or butter that has been heated over medium-high heat, then add some finely chopped onions and sauté them until they are translucent. This will bring out their natural sweetness and create a great base for your gravy.
Creating the Gravy Base
Once you have your pan drippings ready, it’s time to make the actual gravy. To do this:
- Add Flour: Mix in some all-purpose flour to thicken the gravy and help it cling to the meat.
- Whisk Constantly: Use a whisk or spoon to stir constantly, as this will prevent lumps from forming.
- Add Liquid: Gradually add some stock or broth to your mixture while continuously whisking. This may include beef, chicken, or vegetable stock depending on the flavor profile you want.
Adding Seasonings and Flavor Enhancers
While your gravy is simmering:
- Add some salt to taste and adjust as needed. This will help balance out the other flavors in your dish.
- You can also add some pepper or other herbs like thyme, rosemary, or oregano to enhance the flavor of your gravy.
Simmering the Gravy
To allow your gravy to fully infuse with flavors and thicken properly:
- Simmer: Let your gravy simmer for at least 10-15 minutes on low heat, or until it has thickened to the desired consistency.
- Stir Occasionally: Continue stirring occasionally as needed, ensuring that no lumps form and the gravy doesn’t stick to the bottom of the pan.
After you’ve completed these steps and your gravy is ready to be served:
- Serve Over: Serve it over your cooked hamburger steak with onions, allowing each bite to combine all the rich flavors of the dish.
The art of serving and preparing gravy is an essential aspect of enhancing the flavor and presentation of a dish, such as Hamburger Steak with onions and gravy. To start, it’s crucial to understand that gravity plays a significant role in the preparation of this dish. However, in this context, we’re referring to the savory sauce made from meat drippings and flour, rather than the physical force.
A key step in preparing gravy is to ensure that you have an adequate amount of pan drippings, which are the flavorful juices left behind after cooking the hamburger steak. These drippings can be saved by deglazing the pan with a small amount of liquid, such as water or wine, and then scraping up any browned bits from the bottom of the pan.
Next, you’ll need to make a roux, which is a mixture of flour and fat (such as butter or oil) that’s used to thicken the gravy. To make a roux, simply melt the desired amount of fat in a pan over medium heat, then add an equal amount of flour. Whisk constantly to prevent lumps from forming.
Once your roux has reached the desired color (usually a light brown), it’s time to gradually add the saved pan drippings to the mixture, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy has thickened to your liking.
One last tip when preparing gravy: be sure to taste as you go, adding salt, pepper, or other seasonings as needed to enhance the flavor of your dish. This is especially important if you’re serving a large group, as everyone may have different tastes and preferences. By following these steps, you’ll be well on your way to creating a delicious Hamburger Steak with onions and gravy that’s sure to please even the pickiest eaters.
When it comes to serving your hamburger steak, there are a few presentation ideas that can make all the difference. For example, consider serving the steak atop a bed of mashed potatoes or egg noodles, which will help soak up any remaining gravy. Alternatively, you could serve the steak with a side of steamed vegetables, such as broccoli or carrots.
Regardless of how you choose to present your hamburger steak, be sure to drizzle it with plenty of that delicious gravy we talked about earlier. This will help tie all the flavors together and create a truly mouthwatering dish. With these tips in mind, you’ll be able to serve up a Hamburger Steak with onions and gravy that’s sure to impress even the toughest critics.
In the same skillet used for cooking the burger, add butter to melt over medium heat. Add flour to make a paste, then gradually stir in beef broth until gravy thickens.
The key to a rich and savory gravy lies in its preparation, which can be achieved by utilizing the same skillet used for cooking the burger.
To begin the process, melt butter over medium heat within the skillet until it has fully incorporated into a smooth, creamy consistency.
Once the butter has melted, add flour to form a paste. The mixture of butter and flour will create a roux that serves as the foundation for the gravy’s thickening properties.
Mix the flour into the butter thoroughly, ensuring that there are no lumps or uneven textures within the skillet.
With the roux established, it is time to add beef broth to the mixture. Gradually stir in the broth while constantly monitoring the consistency of the gravy.
As the broth is incorporated, the gravy will begin to thicken and take on a velvety texture.
Continue stirring the mixture until the desired consistency has been achieved, taking care not to overcook the gravy and cause it to become too thick or starchy.
The final step in preparing the gravy is to season it with any desired herbs or spices. Salt, pepper, and dried thyme are common additions that complement the flavors of the hamburger steak and onions.
Season with salt and pepper as needed.
- To prepare the serving and gravy for the Hamburger Steak with Onions and Gravy Recipe, follow these steps:
Serving Instructions
- Once the hamburger steak and onions are cooked to your liking, remove them from heat and set aside.
- Prepare a bed of steamed rice or noodles on each plate for serving. This will help soak up the flavorful gravy that will be served with the dish.
Slice the hamburger steak into desired portions and place it on top of the prepared bed of rice or noodles.
Gravy Preparation
- Mix together 2 tablespoons of all-purpose flour and 2 cups of beef broth in a saucepan until smooth, whisking continuously to prevent lumps.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes or until thickened.
Season with salt and pepper as needed
To season the gravy, taste it periodically while it’s still warm. If the gravy needs more seasoning, add small amounts of salt and pepper at a time until you’ve achieved your desired flavor.
Remember that when using salt, a little goes a long way, so it’s better to start with a small amount and gradually increase as needed.
When using pepper, be mindful not to overseason the gravy, as pepper can quickly overpower the dish. Start with a light hand and adjust to taste.
Serving the Gravy
- Pour the prepared gravy over the hamburger steak and onions on each plate.
- Allow each guest to help themselves from the serving platter or individual portions.
Serve the hamburger steak with onions on top of mashed potatoes or egg noodles, and spoon the rich onion gravy over the top.
To serve the hamburger steak with onions, place the cooked patties on a serving platter or individual plates, depending on how you are presenting the dish.
Add sliced or diced onions to the top of each patty, as this is an integral part of the recipe and adds flavor and texture to the meal.
The mashed potatoes can be served alongside the hamburger steak by transferring them from a serving dish or individual portions into a separate platter or bowls for presentation purposes.
Alternatively, serve egg noodles in a similar manner, offering a pasta option to accompany the patty.
When preparing the rich onion gravy, you’ll typically start with a pan that has been used for cooking the onions and hamburger steak, as this allows any remaining flavors from these components to infuse into the sauce.
To make the onion gravy, deglaze the pan with a liquid such as beef broth or wine, scraping up any browned bits left in the bottom of the pan for added depth of flavor. This step is crucial, as it captures the essence of the caramelized onions and creates the foundation for a rich sauce.
Once you’ve deglazed the pan, add other ingredients such as all-purpose flour or butter to create a roux that will thicken the gravy. You can also incorporate heavy cream, sour cream, or additional broth to enhance its creamy texture and flavor.
The gravy should be stirred constantly over low heat until it has thickened sufficiently to coat the back of a spoon, making sure not to let it boil or develop an unpleasant consistency.
Finally, spoon the rich onion gravy generously over each serving of hamburger steak with onions on top of mashed potatoes or egg noodles for an indulgent and satisfying meal that’s sure to please even the most discerning palates.
Serving a hamburger steak with onions and gravy requires attention to detail and a bit of finesse to ensure that every component is presented at its best.
The first step in serving is to carve the hamburger steak into desired portions, typically 1-inch thick slices or wedges.
Next, reheat the skillet over medium-high heat, add a small amount of oil and sauté sliced onions until caramelized and golden brown, stirring occasionally to prevent burning.
Once the onions are done, remove them from the skillet and set aside in a warm place.
To prepare the gravy, deglaze the same skillet by adding 2-3 tablespoons of all-purpose flour and whisking it into the residual fat, cooking for about 1 minute to eliminate any lumps.
Gradually pour in 1 cup of beef broth while constantly whisking the mixture until smooth and creamy. Bring the gravy to a simmer, then reduce heat to low and let cook for 2-3 minutes or until thickened to desired consistency.
Finally, serve the hamburger steak with sliced onions on top, spooning the warm gravy over both the meat and onions.
For a more luxurious presentation, garnish with chopped fresh herbs like parsley or chives, or offer additional toppings such as diced mushrooms, bell peppers, or sour cream.
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