Holidays And Events Recipes

Christmas Recipes

Turkey and Side Dishes: A Guide to a Traditional Christmas Meal

The traditional Christmas meal in many parts of the world typically features roasted turkey as the centerpiece, accompanied by a variety of side dishes that complement its savory flavors.

Here are some classic Christmas recipes for both the turkey and side dishes to help create a well-rounded and delicious holiday feast:

Turkey Recipe: Classic Roasted Turkey

A 4-6 pound whole turkey is the best choice for roasting, as it allows for even cooking and a more tender meat.

Preheat your oven to 325°F (160°C) and remove the giblets from the cavity of the turkey.

Rinse the turkey under cold water and pat dry with paper towels before seasoning with salt, pepper, and your favorite herbs such as thyme or sage.

Stuff the turkey loosely with onion, carrot, celery, and some fresh herbs like parsley or rosemary to add extra flavor during cooking.

Truss the turkey by tying its legs together with kitchen twine, tucking the wings under the body.

Place the turkey in a roasting pan and put it in the oven, basting every 20-30 minutes with melted butter or oil to keep the meat moist and promote even browning.

Roast for about 3-4 hours or until the internal temperature reaches 165°F (74°C). Let it rest for at least an hour before carving and serving.

Side Dish Recipes: Mashed Potatoes, Green Bean Casserole, Sweet Potato Casserole

Mashed potatoes are a staple side dish during Christmas. Boil diced potatoes until they’re tender then mash with butter or oil, milk or cream, salt, pepper, and some grated cheese for added flavor.

Green bean casserole is an American classic that consists of blanched green beans tossed with sliced almonds, chopped onion, salt, and a pinch of sugar. Top the mixture with cream of mushroom soup and french-fried onions before baking in the oven until golden brown.

Sweet potato casserole is another beloved side dish featuring mashed sweet potatoes mixed with granulated sugar, melted butter or oil, cinnamon, nutmeg, and salt.

Top it off with a crunchy streusel made from flour, sugar, and chopped pecans before baking in the oven until golden brown. This dish offers a delightful contrast between soft, comforting filling and crispy, sweet topping.

* Consider brining your turkey for added moisture, as recommended by Harvard University’s Food Science Department

The holiday season is upon us, and with it comes the tradition of gathering around the table to share delicious meals with loved ones. Christmas is a time for feasting, and what better way to celebrate than with a mouth-watering turkey that’s sure to impress your guests? In this article, we’ll delve into some of our favorite Christmas recipes, including tips on how to achieve the perfect turkey.

For many families, Christmas dinner wouldn’t be complete without a perfectly cooked turkey. But let’s face it: dry, flavorless meat can be a real letdown. That’s why considering brining your turkey is an excellent idea. As recommended by Harvard University’s Food Science Department, brining adds moisture and flavor to the meat, making every bite a delight.

To brine your turkey, you’ll need a large container or bucket with a lid. Combine 1 cup of kosher salt, 1/2 cup of brown sugar, and 1 gallon of water in the container. Stir until the salt and sugar dissolve, then add any other desired aromatics like onions, carrots, celery, and spices to the mixture.

Next, submerge your turkey in the brine solution, making sure it’s fully covered. Cover the container with plastic wrap or a lid, and refrigerate for 24 hours. After the brining process is complete, pat the turkey dry with paper towels before roasting as you normally would.

But don’t just stop at the turkey! Christmas dinner wouldn’t be complete without a variety of side dishes to complement your main course. Here are some classic recipes that are sure to please:

Mashed Potatoes: Boil 3-4 large potatoes until tender, then mash with butter, milk, and a pinch of salt and pepper.

Green Bean Casserole: Combine 1 pound of fresh green beans, 1 cup of cream of mushroom soup, and 1/2 cup of french-fried onions in a baking dish. Bake at 350°F for 25-30 minutes or until the onions are golden brown.

Sweet Potato Casserole: Boil 2 large sweet potatoes until tender, then mash with butter, brown sugar, and a pinch of salt and pepper. Top with marshmallows and bake in the oven until golden brown.

Roasted Brussels Sprouts: Toss 1 pound of fresh Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast in the oven at 400°F for 20-25 minutes or until caramelized.

Cranberry Sauce: Combine 12 ounces of fresh or frozen cranberries, 1 cup of sugar, and 1/4 cup of orange juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the cranberries pop.

* Roasting vegetables like Brussels sprouts with olive oil and salt can bring out their natural sweetness

The holiday season is upon us, and what better way to celebrate than with a delicious Christmas feast? Whether you’re hosting a family gathering or a cozy night in with loved ones, having a variety of tasty recipes up your sleeve can make all the difference. In this article, we’ll delve into some mouth-watering ideas for Christmas recipes that are sure to impress.

Roasting vegetables like Brussels sprouts with olive oil and salt is a simple yet effective way to bring out their natural sweetness. By drizzling the tender shoots with a generous helping of extra virgin olive oil and sprinkling a pinch of sea salt over them, you’ll be amazed at how this humble ingredient can transform into a culinary masterpiece.

Another classic Christmas recipe that’s sure to become a staple in your holiday repertoire is a perfectly roasted turkey. Rub the bird with a mixture of butter, herbs, and spices, and let it slow-roast to perfection. You can also add some aromatics like onions, carrots, and celery to the roasting pan for added flavor.

For a vegetarian option that’s just as delicious, consider making a hearty lentil stew with red wine and rosemary. This comforting dish is perfect for a cold winter’s night, and the lentils provide a great source of protein to keep you warm and cozy.

If you’re looking for something sweet to round off your meal, why not try making some traditional Christmas cookies like sugar cookies or gingerbread men? These classic treats are sure to bring a smile to everyone’s face, and can be made in advance to save time on the big day.

Whatever recipes you choose to make this holiday season, remember that the most important ingredient is love. By taking the time to cook for your loved ones, you’re showing them how much you care and value their presence in your life. So go ahead, get creative in the kitchen, and make some memories that will last a lifetime.

* Make use of leftover vegetables in a hearty soup or stew

The holiday season is upon us, and with it comes the inevitable abundance of leftover vegetables from our festive feasts. Rather than letting them go to waste, why not consider using them to create a hearty and nourishing soup or stew? Not only will you be reducing food waste, but you’ll also be providing your family and friends with a delicious and comforting meal that’s perfect for the cold winter months.

Here are some ideas for making the most of leftover vegetables in a soup or stew:

• Cauliflower Soup: Simply puree cooked cauliflower, onions, garlic, and chicken broth to create a creamy and comforting soup. You can also add in some grated cheese or cream for extra richness.
• Roasted Vegetable Stew: Toss leftover vegetables such as carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper, and roast them in the oven until tender. Then, add them to a pot of simmering beef broth or stock, along with some diced meat (if desired) and let it all come together in a hearty stew.
• Minestrone Soup: This classic Italian soup is a great way to use up leftover vegetables such as beans, zucchini, bell peppers, and spinach. Simply sauté the vegetables in olive oil, then add them to a pot of simmering broth along with some canned tomatoes and beans.
• Butternut Squash Bisque: Use cooked butternut squash to create a creamy and comforting bisque. Simply puree the squash with chicken or vegetable broth, cream or coconut milk, and spices for a delicious and healthy soup.

When using leftover vegetables in soups or stews, be sure to:

• Store them properly: If you’re not using your leftover vegetables right away, make sure to store them in the refrigerator at a temperature of 40°F (4°C) or below.
• Saute before adding to soup: Sauteing your leftover vegetables with some olive oil and spices can add flavor and texture to your soup or stew.
• Use herbs and spices for added flavor: Don’t be afraid to get creative with your herbs and spices – they can make a big difference in the flavor of your soup or stew.

In conclusion, using leftover vegetables in soups or stews is not only a great way to reduce food waste but also a delicious and nourishing way to feed yourself and your loved ones. So next time you’re cooking up a storm in the kitchen during the holidays, be sure to save those leftovers for a hearty soup or stew that’s sure to warm the hearts (and bellies) of everyone around the table!

New Year’s Eve Recipes

Appetizers and Finger Foods for a Party Crowd

New Year’s Eve is just around the corner, and with it comes the opportunity to throw an unforgettable party for friends and family. One of the key elements to making your celebration a hit is serving delicious and easy-to-make appetizers and finger foods that will keep your guests satisfied throughout the night.

When planning your menu for New Year’s Eve, consider the fact that many people will be grazing throughout the evening rather than sitting down to a large meal. With this in mind, it’s best to focus on smaller, bite-sized options that can be easily picked up and devoured.

Here are some fantastic New Year’s Eve recipe ideas for appetizers and finger foods that are sure to please even the most discerning partygoers:

New Year’s Eve Appetizer Recipes

• Caviar Canapés: These elegant little bites feature toasted baguette slices topped with a dollop of crème fraîche, a sprinkle of caviar, and a few fresh chives. They’re sure to add a touch of luxury to your New Year’s Eve celebration.

• Mini Crab Cakes: Mix together jumbo lump crab meat, mayonnaise, mustard, Worcestershire sauce, and chopped scallions for the filling of these bite-sized crab cakes. Pan-fry until golden brown and serve with a tangy remoulade sauce.

• Spinach and Artichoke Dip Stuffed Mushrooms: This twist on the classic spinach and artichoke dip is easy to make by spooning the warm, cheesy mixture into mushroom caps and baking until golden brown.

• Sausage and Pepper Pinwheels: Roll up slices of sausage with peppers, onions, and cheese inside puff pastry, brush with egg wash, and bake until flaky and golden.

These New Year’s Eve finger foods are the perfect combination of taste, convenience, and presentation. Whether you’re planning a small gathering or an all-out party bash, these recipes will have your guests raving about your culinary skills well into the new year.

New Year’s Eve Finger Food Ideas

1. Fruit and Cheese Kabobs: Alternate fresh fruit like grapes, strawberries, and pineapple with cubes of cheese for a sweet and savory treat that’s perfect for snacking on throughout the night.

2. Mini Tacos: Fill pre-made taco shells with seasoned ground beef or chicken, shredded lettuce, diced tomatoes, shredded cheese, and sour cream. Serve with a side of salsa or guacamole for dipping.

3. Mac and Cheese Bites: Mix cooked pasta, macaroni and cheese mix, milk, egg, and breadcrumbs together to create bite-sized balls that are fried until golden brown and crispy on the outside and creamy inside.

4. Cheese Puffs: These addictive little bites can be made by melting butter and cream cheese in a pan, adding flour, salt, and pepper, then stirring constantly over low heat to create a smooth, elastic mixture that’s piped onto parchment paper and baked until crispy.

When planning your New Year’s Eve party, don’t forget the importance of presentation. Arrange your appetizers and finger foods in an attractive display on the buffet table or snack bar, complete with garnishes like fresh herbs, flowers, and candles to create a warm and inviting atmosphere.

* Canapés made with smoked salmon, cream cheese, and thinly sliced red onion can be prepared ahead of time

To ring in the New Year, it’s traditional to have a festive spread of delicious canapés that will impress your guests and set the tone for the night ahead. One popular option is Smoked Salmon Canapés, which are not only tasty but also elegant and easy to prepare.

The ingredients you’ll need include:

• 8 ounces of smoked salmon, finely flaked
• 1/2 cup of cream cheese, softened
• 2 tablespoons of freshly squeezed lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Thinly sliced red onion for garnish

To make these canapés, start by combining the cream cheese and lemon juice in a small bowl. Mix until smooth, then season with salt and black pepper to taste.

Next, flake the smoked salmon into a separate bowl. You want it to be finely chopped so that it distributes evenly across the cream cheese mixture.

To assemble the canapés, you’ll need 1 baguette, cut into 1-inch slices and toasted until crispy. This will provide a crunchy base for your smoked salmon topping.

Spoon a small amount of the cream cheese mixture onto each toasted slice of bread. Top with a few pieces of flaked smoked salmon, making sure to spread it out evenly so that each bite gets a good balance of flavors and textures.

Finally, garnish with thinly sliced red onion and serve immediately. These canapés are best made just before serving, as the cream cheese mixture will start to soften if left at room temperature for too long.

However, you can prepare all the components ahead of time and assemble them on New Year’s Eve. Simply toast the baguette slices up to a day in advance and store them in an airtight container. Make the cream cheese mixture up to 24 hours before serving, and keep it refrigerated until ready to use.

When you’re ready to assemble the canapés, simply spread the cream cheese mixture onto each toasted baguette slice, top with smoked salmon, and garnish with red onion. These Smoked Salmon Canapés are sure to be a hit at any New Year’s Eve party!

* Mini beef Wellingtons are an elegant addition to any cocktail party, as suggested by the Food Network’s Giada De Laurentiis

New Year’s Eve is just around the corner, and what better way to ring in the new year than with a sophisticated and delicious spread? When it comes to impressing your guests, look no further than **Mini Beef Wellingtons**, as suggested by the Food Network’s Giada De Laurentiis.

These bite-sized masterpieces are an elegant addition to any cocktail party, perfect for snacking on while you count down to midnight. And don’t worry if you’re not a seasoned chef – with these simple steps, you’ll be whipping up these mini masterpieces in no time.

Here’s what you’ll need:

• Dry meat thermometer
• Fresh thyme and rosemary sprigs
• Baby beef tenderloin fillets (about 1 pound)
• Cream cheese, softened (about 8 ounces)
• Mushroom duxelles (mushroom paste) (about 1/4 cup)
• All-purpose flour
• Puff pastry, thawed (homemade or store-bought)
• Egg wash (beaten egg mixed with a little water)
• Salt and pepper to taste

Now let’s get started:

1. Puff pastry preparation: Preheat your oven to 400°F. On a lightly floured surface, roll out the puff pastry to about a 1/4-inch thickness.
2. Cut into squares: Cut the pastry into 24 equal-sized squares, about 3 inches per side.
3. Prepare the filling: Season the beef tenderloin fillets with salt and pepper. In a small bowl, mix together the cream cheese and mushroom duxelles until smooth.
4. Assemble the Wellingtons: Place a piece of beef on each pastry square, leaving a 1/2-inch border around the edges. Brush the edges with egg wash. Spoon about 1 tablespoon of the cream cheese mixture over the top of the beef, then sprinkle with fresh thyme and rosemary.
5. Seal the Wellingtons: Place another pastry square on top of each filled square, pressing gently to seal. Brush the tops with egg wash and cut a small slit in each pastry to allow steam to escape during baking.
6. Bake the Wellingtons: Place the mini Wellingtons on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pastry. Bake for 12-15 minutes or until the pastry is golden brown and the beef is cooked through to your desired level of doneness.
7. Serve immediately: Remove from the oven and serve hot, garnished with fresh herbs if desired. Enjoy!

These mini Beef Wellingtons are sure to impress your guests on New Year’s Eve and beyond! With their elegant presentation and rich flavors, they’re perfect for any occasion.

* Serve bitesized caprese salads (fresh mozzarella, tomato, basil) on toothpicks for a colorful appetizer

Ringing in the new year with friends and family calls for a party that’s just as exciting, festive, and delicious! One way to make your New Year’s Eve celebration truly unforgettable is by serving a variety of mouth-watering appetizers that are sure to impress your guests.

For a colorful and elegant start to the night, consider making bite-sized Caprese salads. This classic Italian dish consists of fresh mozzarella, juicy tomatoes, and fragrant basil, all held together with toothpicks for easy snacking.

Here’s a simple recipe to make your own bite-sized Caprese salads:

• Mozzarella Balls: Begin by slicing a log of fresh mozzarella into small rounds, about 1/4 inch thick. You can use a cookie cutter or a round knife to cut out circles from the cheese.
• Tomato Slices: Slice up some fresh tomatoes into thin slices. Look for ripe and flavorful tomatoes that will add natural sweetness to your Caprese salad.
• Basil Leaves: Pick a few fresh basil leaves and tear them into smaller pieces. You can use either sweet or Genovese basil, depending on your personal preference.

To assemble the bite-sized salads, place a mozzarella ball onto one end of a toothpick, followed by a tomato slice, and finish with a small piece of basil. Repeat this process until you have as many salads as you need.

Other New Year’s Eve recipes to consider serving at your party include:

1. Midnight Kiss Sliders: Mini beef or turkey burgers served on toasted buns with all the fixin’s, including cheese, lettuce, and tomato.
2. New Year’s Truffles: Crispy fried wontons filled with cream cheese, herbs, and spices. Serve these bite-sized treats with a side of sweet chili sauce for dipping.
3. Countdown Dip: A layered dip made from hummus, guacamole, and sour cream, topped with crispy tortilla strips and diced veggies.

Whether you’re hosting a small gathering or a large bash, these New Year’s Eve recipes are sure to be a hit. So go ahead, get creative in the kitchen, and start ringing in the new year with style!

Thanksgiving Recipes

Making the Most of Fall Produce in Your Side Dishes

As the fall season comes to a close, Thanksgiving is just around the corner, providing the perfect opportunity to showcase the freshest produce of the season in delicious side dishes.

Incorporating seasonal ingredients into your holiday menu not only adds flavor and nutrition but also celebrates the bounty of the harvest. From crisp apples to earthy root vegetables, fall produce offers endless possibilities for creative and mouth-watering sides.

One of the stars of the season is, undoubtedly, the pumpkin. Not just for its iconic jack-o-lantern presence on Halloween porches, pumpkins are an incredibly versatile ingredient in the kitchen, lending themselves perfectly to soups, pies, breads, and even as a delicious side dish when roasted with some olive oil and herbs.

Apples, another fall favorite, can be used in both sweet and savory dishes. Consider making a tangy apple chutney or using chopped apples to add sweetness to your green beans or Brussels sprouts. Roasted to perfection, carrots become tender and easy to digest, while their rich orange color adds vibrancy to any platter.

For those with a love of root vegetables, fall is the season of delight! Beets, rutabaga, turnips, parsnips – all these ingredients can be used in a variety of delicious side dishes. Make a hearty beet salad with mixed greens and goat cheese or try using roasted beets as a topping for your Thanksgiving mashed potatoes.

For those looking to make the most of their fall produce, it’s essential to remember that some items – like corn, for example – are at their best just before the season ends. When shopping for your holiday menu ingredients, don’t be afraid to reach for lesser-known varieties or seasonal additions like pomegranates or persimmons.

To help you make the most of fall produce in your Thanksgiving side dishes, here’s a rundown of some seasonal recipes that are sure to delight:

Roasted Butternut Squash: This simple recipe requires just 4 ingredients – butternut squash, olive oil, salt, and pepper. Simply preheat your oven to 400°F (200°C) and roast the squash in the oven for about an hour.

Caramelized Brussels Sprouts with Bacon: What’s more delicious than bacon? When it comes to fall side dishes, caramelizing Brussels sprouts with some crispy bacon is a match made in heaven. Simply toss the sprouts in olive oil and cook until they’re golden brown – then add the crispy bacon for an added smoky flavor.

Roasted Sweet Potatoes: These colorful tubers are a staple of fall produce, and for good reason! Simply slice your sweet potatoes thinly and roast them with some olive oil, salt, and pepper in the oven until they’re tender and slightly caramelized.

Spiced Cranberry Relish: For something both tangy and sweet, try making this simple cranberry relish using fresh cranberries, orange zest, cinnamon sticks, and a hint of nutmeg. Simply cook all your ingredients down to create a delicious side dish perfect for the holidays.

With these ideas, you’ll be well on your way to creating an impressive array of fall-inspired side dishes that are sure to complement any Thanksgiving feast. So go ahead – get creative with those seasonal ingredients and make the most of this wonderful season!

* Sautéed kale with garlic and lemon is a tasty alternative to traditional green beans

Sauces, marinades, and other flavor enhancers are not just limited to savory dishes; they can also add a boost to sweet treats. For example, a simple syrup infused with citrus zest and spices can elevate a classic pumpkin pie or apple crisp.

For a twist on traditional Thanksgiving sides, try roasting Brussels sprouts with bacon, balsamic glaze, and a sprinkle of sea salt. The sweetness of the caramelized sprouts pairs perfectly with the smokiness of the bacon.

If you’re looking for a vegetarian option, sautéed kale with garlic and lemon is a tasty alternative to traditional green beans. Simply heat some olive oil in a pan, add minced garlic and sliced lemons, then cook until fragrant.

Add a handful of curly kale leaves to the pan and toss to coat with the garlicky goodness. Cook until wilted, then season with salt and pepper to taste.

Classic Thanksgiving Recipes

• Pumpkin Pie: a staple of American holidays, this dessert is made from a mixture of pumpkin puree, sweetened condensed milk, eggs, and spices. Simply pour the filling into a pre-baked pie crust and bake until set.
• Mashed Potatoes: a comforting side dish that’s easy to make by boiling diced potatoes until tender, then mashing with butter, milk, salt, and pepper.
• Stuffing: also known as dressing, this dish is made from a mixture of bread cubes, vegetables, herbs, and sometimes meat or sausage. Simply cook the mixture in a casserole dish until golden brown.

Modern Twists on Classic Recipes

• Cauliflower “Steak”: instead of traditional turkey, try grilling or roasting cauliflower florets to create a meaty, flavorful main course.
• Pumpkin and Sage Risotto: add an Italian twist to your Thanksgiving feast with this creamy side dish made from Arborio rice, pumpkin puree, and sage leaves.

Tips and Variations

For a gluten-free option, try substituting bread cubes in the stuffing recipe with cornbread or rice cakes. To add some spice to your holiday meal, try adding diced jalapeños or red pepper flakes to your sautéed kale or mashed potatoes.

To make ahead of time, simply prep each dish individually and store them in the refrigerator or freezer until ready to cook. Simply reheat as needed for a stress-free Thanksgiving celebration.

* Roasted butternut squash is a versatile ingredient, try it in soups or as a side dish

Roasted butternut squash is a delicious and versatile ingredient that can be used in a variety of dishes, from soups to side dishes.

One way to prepare roasted butternut squash is by cutting it into cubes and roasting it in the oven with some olive oil, salt, and pepper until tender and caramelized. This roasted butternut squash can then be added to soups like creamy broths or pureed vegetable soups for extra flavor and texture.

Another way to use roasted butternut squash is as a side dish, where it’s mashed with butter, salt, and spices to create a delicious and comforting accompaniment to roasted meats or stews. You can also try roasting the butternut squash with other ingredients like garlic, onions, or herbs for added flavor.

When working with butternut squash in your recipes, keep in mind that it’s a hard squash, so it needs to be cooked thoroughly before using. Simply pierce the skin of the squash with a fork several times and microwave it until tender, or bake it whole in the oven for about 45 minutes.

Roasted butternut squash is also a great base for soups like creamy butternut squash soup, where pureed roasted butternut squash is mixed with heavy cream or coconut milk to create a rich and comforting soup. You can also try adding other ingredients like apples or nuts to give the soup an extra layer of flavor.

Finally, you can use roasted butternut squash as a topping for dishes like salads or yogurt parfaits. Simply dice up the roasted squash and sprinkle it over your favorite salad, or use it as a topping for a yogurt parfait with granola and honey.

In terms of specific Thanksgiving recipes, roasted butternut squash is a great addition to many traditional dishes. Try using it in a maple-glazed sweet potato casserole, where the sweetness of the maple syrup pairs perfectly with the earthiness of the butternut squash. You can also try adding diced roasted butternut squash to your favorite stuffing recipe for an extra burst of flavor.

* Add some crunch to your meal by making a fresh apple crisp for dessert

A delicious Thanksgiving dinner isn’t complete without a sweet treat to cap off the meal. One dessert that is sure to be a hit with both kids and adults is a fresh apple crisp. This classic dessert is easy to make and requires just a few simple ingredients.

The key to making a great apple crisp is in the combination of tender, flavorful apples and a crunchy, sweet topping. To start, you’ll need about 6-8 medium-sized apples, peeled and sliced into thin pieces. You can use any variety of apple that you like, but firmer apples like Granny Smith work best for this recipe.

In addition to the apples, you’ll also need a few other ingredients, including all-purpose flour, brown sugar, and a bit of ground cinnamon. For the topping, you can use either rolled oats or chopped nuts for added crunch.

To make the apple crisp, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, brown sugar, and ground cinnamon. Toss until the apples are evenly coated with the dry ingredients.

In another bowl, mix together the all-purpose flour, rolled oats, or chopped nuts, depending on your preference. Add a bit of extra sugar to the topping mixture if you want it sweeter.

Spoon the apple mixture into a 9×9-inch baking dish and top with the crunch topping mixture. Dot the top of the apples with a bit of butter for added richness and flavor.

Bake the apple crisp in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are tender. Serve warm, topped with vanilla ice cream if desired.

This delicious dessert is sure to be a hit at your next Thanksgiving dinner. The combination of crunchy nuts and sweet apples is a classic flavor combination that everyone will love. Plus, it’s easy to make ahead of time and serve as needed, making it perfect for busy holiday gatherings.

The best part about this recipe is the fact that it requires no fancy ingredients or special equipment. Just simple pantry staples and a bit of effort are all you need to create this amazing dessert. And because it’s so easy to make, you can even let the kids get involved in the process!

So go ahead and give this recipe a try at your next holiday gathering. Your guests will love the combination of flavors and textures in this delicious apple crisp, and it’s sure to become a new family favorite.