Ingredients
For the Beef
- The ingredients for the beef in this Instant Pot recipe are essential to achieve a rich and savory flavor profile.
The following are the necessary components:
- 1 1/2 pounds Beef Tips: Cut into bite-sized pieces, these can be either beef strips or beef cubes.
- 1 tablespoon Olive Oil: Used for browning the beef and adding flavor to the dish.
In addition to these ingredients, it’s also crucial to use a high-quality gravy mix or make your own using:
- 2 tablespoons All-purpose Flour: This is used for thickening the gravy and adding structure.
- 1 teaspoon Salt: Used to season the beef and bring out the flavors.
- 1/4 teaspoon Black Pepper: Adds a subtle kick and pairs well with the savory flavor of the beef.
The use of aromatic ingredients like garlic and onion powder is also beneficial for enhancing the overall flavor experience. They can be added in moderation to suit individual tastes.
For those who prefer a richer gravy, using beef broth or stock as an alternative to water is highly recommended.
1 pound beef stew meat (preferably chuck or round)
The first key ingredient to this dish is high-quality beef, specifically one pound of beef stew meat that has been trimmed of excess fat for optimal flavor and texture. The best cuts for beef stew meat are chuck or round, as they are tender, flavorful, and have a good balance of marbling, which is the intramuscular fat that adds juiciness to the meat.
The ideal beef stew meat should be about 1-2 inches in thickness and cut into bite-sized pieces. This will allow it to cook evenly throughout and provide a pleasant mouthfeel when served. If you can’t find chuck or round, other types of beef such as sirloin or brisket can also work well in this recipe.
When selecting your beef stew meat, look for a product that is labeled as “stew meat” or “beef tips.” This usually means that the meat has been cut into bite-sized pieces specifically for cooking in liquid-based dishes like stews and braises. Avoid buying thinly sliced beef or steaks, as they won’t hold up well to the cooking process.
It’s worth noting that grass-fed beef can be a great option for this recipe if you’re looking for a leaner and more sustainable choice. However, keep in mind that grass-fed beef may have a slightly different flavor profile than grain-fed beef, so adjust your seasoning accordingly.
In terms of specific characteristics to look for when selecting beef stew meat, aim for a product with the following attributes: high marbling score (at least 6-8%), moderate fat content (about 20-25% fat), and a tender yet firm texture. With these qualities in mind, you’ll be well on your way to creating delicious Instant Pot Beef Tips with Mushroom Gravy!
1 tablespoon olive oil
The ingredient that makes up one tablespoon of olive oil, also known as extra virgin olive oil, serves several purposes in cooking and culinary applications. It has a distinct taste and aroma that can enhance flavors in various dishes, including the Instant Pot Beef Tips with Mushroom Gravy Recipe mentioned above.
When used in high heat, olive oil becomes a flavor enhancer, adding depth to food without overpowering its other ingredients. This characteristic makes it an excellent addition to sauces and gravies, such as the mushroom gravy that is part of the instant pot beef tips recipe.
Olive oil’s moisturizing properties make it a good choice for sautéing or cooking methods where preventing food from drying out is crucial. By using olive oil in cooking, the risk of overcooking and developing an unpleasant texture can be reduced.
The fatty acids present in olive oil contribute to its ability to protect against spoilage and maintain freshness over time when stored properly. This characteristic also contributes to olive oil’s high shelf life compared to other oils with lower levels of these beneficial compounds.
1 teaspoon salt
The ingredients for this mouth-watering Instant Pot Beef Tips with Mushroom Gravy recipe are carefully selected to bring out the best flavors and textures. One essential component is salt, a staple seasoning that enhances the overall taste of the dish. Specifically, we need one teaspoon of salt for this recipe.
Salt is a crucial ingredient in many recipes as it helps to balance the flavors, adds depth, and brings out the natural flavors of other ingredients. In the context of Instant Pot Beef Tips with Mushroom Gravy, salt plays a significant role in enhancing the rich flavor of the beef and mushrooms, creating a savory and aromatic gravy that coats each bite.
The use of salt also helps to control the texture of the dish, preventing it from becoming too bland or overpowered by other flavors. By incorporating the right amount of salt, the flavors come together harmoniously, creating an explosion of taste in every mouthful.
When selecting salt for this recipe, it’s essential to choose a high-quality salt that is free of additives and anti-caking agents. Unrefined or sea salt works well, as they have a coarser texture and a more robust flavor compared to refined table salt. This will allow the natural flavors of the beef and mushrooms to shine through.
In summary, one teaspoon of salt is an essential component in this Instant Pot Beef Tips with Mushroom Gravy recipe. By using the right type of salt and incorporating it in the correct amount, you’ll be able to unlock the full potential of this delicious dish and create a mouth-watering experience for yourself and your loved ones.
1/2 teaspoon black pepper
The ingredients for this mouth-watering Instant Pot Beef Tips with Mushroom Gravy Recipe are carefully selected to enhance the flavors and textures of the dish.
The recipe requires a variety of ingredients, including:
- 2 pounds beef tips or stew meat – This is the primary protein source for the recipe and can be made from chuck roast or round steak.
- 1 large onion, sliced – The sweetness of the onions pairs perfectly with the savory flavors of the dish.
- 3 cloves garlic, minced – Garlic adds a pungency that complements the other ingredients and enhances the overall flavor.
- 2 cups mushrooms, sliced – A mix of fresh and dried mushrooms creates a rich, earthy flavor that pairs well with beef.
- 1 cup beef broth – This is used to cook the beef and add moisture to the dish.
- 1 tablespoon tomato paste – Concentrated tomato puree adds depth and body to the mushroom gravy.
- 2 teaspoons Worcestershire sauce – A small amount of this savory condiment enhances the flavors of the dish.
- 1 teaspoon dried thyme – This herb pairs well with beef and adds a slightly earthy flavor to the dish.
- 1/2 teaspoon salt – This is used to season the beef and enhance the flavors of the other ingredients.
- 1/2 teaspoon black pepper – A small amount of black pepper is added to balance out the flavors of the dish.
- The combination of these ingredients creates a hearty, comforting dish that’s perfect for a cold winter night or any occasion when you need a satisfying meal.
1/2 teaspoon dried thyme
In the context of cooking, ingredients are the essential elements that make up a dish or recipe. In this case, we’re discussing the “1/2 teaspoon dried thyme” as part of the Instant Pot Beef Tips with Mushroom Gravy Recipe.
Dried thyme is a type of herb derived from the leaves of the Thymus vulgaris plant. It belongs to the mint family and has been used for centuries in various cuisines, particularly in Mediterranean, European, and American cooking.
The reason dried thyme is often preferred over fresh thyme is its long shelf life and ease of use. Unlike fresh herbs, which can be perishable and require frequent replacement, dried thyme retains its flavor and aroma for a longer period, making it an ideal choice for recipes that involve lengthy cooking times or storage.
When using dried thyme in the Instant Pot Beef Tips with Mushroom Gravy Recipe, it’s essential to note that the amount specified (1/2 teaspoon) is a guideline. The actual quantity may need to be adjusted based on personal taste preferences and the intensity of flavor desired.
The flavor profile of dried thyme contributes depth and warmth to dishes, especially those involving meat or vegetables. In the case of this recipe, the thyme complements the rich flavors of beef and mushrooms, adding a savory dimension that enhances the overall culinary experience.
It’s worth noting that dried thyme can be stored for up to two years if kept in an airtight container, away from direct sunlight and moisture. This makes it an excellent choice for pantry staples and allows cooks to prepare recipes with confidence, knowing they have a reliable source of flavor at their disposal.
In summary, 1/2 teaspoon dried thyme is a key ingredient in the Instant Pot Beef Tips with Mushroom Gravy Recipe, offering a concentrated dose of flavor that elevates the dish and provides a satisfying taste experience for those who enjoy hearty, comforting meals.
Instructions
Cooking the Beef and Mushrooms
This recipe for Instant Pot Beef Tips with Mushroom Gravy is a hearty and flavorful dish that combines tender beef tips with a rich and savory mushroom gravy.
To begin, you will need to gather the following ingredients:
- 1 pound beef tips
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 8 ounces mushrooms (such as button or cremini), sliced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- Salt and pepper, to taste
Now, let’s move on to the instructions:
Step 1: Brown the Beef Tips
Press the “Saute” button on your Instant Pot and heat the olive oil until it’s hot. Add the beef tips and cook until they’re browned on all sides, about 5 minutes.
Step 2: Soften the Onion and Garlic
Add the sliced onion to the pot and cook until it’s softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook until they’re tender and lightly browned, about 5 minutes.
Step 4: Add the Broth, Tomato Paste, and Thyme
Add the beef broth, tomato paste, and dried thyme to the pot. Stir to combine, then close the lid of the Instant Pot and set the valve to “Sealing”.
Step 5: Cook the Beef Tips with Mushroom Gravy
Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 10 minutes at high pressure. When the timer goes off, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
Step 6: Serve the Instant Pot Beef Tips with Mushroom Gravy
Serve the beef tips hot, topped with the rich and savory mushroom gravy. Enjoy!
Brown the beef in a pan over medium high heat until browned on all sides, then set aside.
Instructions for cooking the perfect beef tips with mushroom gravy in an Instant Pot are quite straightforward, but they require attention to detail and a bit of patience. Here’s a step-by-step guide on how to achieve this mouth-watering dish.
The first step is to brown the beef in a pan over medium-high heat until it’s nicely browned on all sides. This process may seem simple, but it plays a crucial role in developing the rich flavors and texture of the final product.
To begin, take your beef cubes or tips (whichever you prefer) and season them with salt, pepper, and any other desired herbs or spices. This will not only add depth to the dish but also enhance the overall flavor of the meat.
Next, heat a tablespoon or two of oil in a large pan over medium-high heat. Once the oil is hot, carefully add the beef cubes to the pan, making sure not to overcrowd it. You may need to cook them in batches depending on the size of your pan and the number of beef tips you’re using.
Allow the beef to sear for about 2-3 minutes on each side, or until it reaches a nice brown color. Don’t stir the meat too frequently, as this can prevent it from developing a good crust. Instead, let it cook undisturbed for the specified time, then flip it over and repeat the process.
Once the beef is nicely browned on all sides, remove it from the pan and set it aside for now. You’ll be returning it to the Instant Pot later in the recipe, so don’t worry about where you put it – just make sure it’s out of the way.
The next step will involve cooking the mushrooms and gravy in the same pan that you used for browning the beef. Yes, you read that right! You can reuse the pan to reduce waste and make cleanup easier. Simply add a bit more oil if needed and sauté the sliced or chopped mushrooms until they release their liquid and start to brown.
Continue cooking the mushrooms until they’re softened and fragrant, then add in your beef broth and any remaining gravy ingredients (such as flour or cornstarch). Whisk everything together, ensuring there are no lumps, and bring the mixture to a simmer.
Now it’s time to return the browned beef tips to the Instant Pot. Pour in the sautéed mushrooms and gravy mixture over them, making sure they’re fully submerged in the liquid. If necessary, add a bit more broth or water to cover everything.
Closing the lid on your Instant Pot, ensure that the valve is set to “sealing” for pressure cooking. Choose the “beef” or “stew” setting (whichever your pot has) and cook the dish according to the manufacturer’s instructions, usually around 10-15 minutes under high pressure.
Once the Instant Pot beeps, indicating that the cooking cycle is complete, allow it to naturally release the pressure for at least 5 minutes before opening the lid. This will help prevent scalding and make sure everything stays tender.
After releasing the pressure, carefully open the lid and check on your beef tips with mushroom gravy. They should be tender and coated in a rich, velvety sauce. Season to taste with any additional herbs or spices you like, then serve hot over mashed potatoes, rice, or noodles – whatever suits your preference!
Sauté sliced mushrooms in the same pan until tender.
To follow this recipe for Instant Pot Beef Tips with Mushroom Gravy, it’s essential to have a solid understanding of the instructions and the order in which they should be carried out.
First, saute sliced mushrooms in the same pan until tender. This step is crucial as it helps to develop the flavors and textures that will eventually become part of the mushroom gravy. The use of brown or even burnt bits on the bottom of the pan (known as the ‘fond’) adds a rich, caramelized flavor to the dish.
Once the mushrooms are cooked, it’s time to add the beef tips to the pan. Make sure to sear them for a few minutes on each side, creating a nice crust on the surface. This step is important as it helps to lock in the juices and flavors of the meat, making it more tender and palatable.
With both the mushrooms and beef cooked, add the necessary liquid to the Instant Pot. The recipe calls for beef broth and wine, which are essential components in creating a hearty and flavorful mushroom gravy.
Mix everything together, ensuring that the beef tips are fully coated with the liquid mixture. Then, close the lid of the Instant Pot and make sure the valve is set to ‘sealing’. This will allow the Instant Pot to pressure cook the beef and mushrooms, creating a tender and fall-apart texture.
Let the Instant Pot do its magic for 30 minutes, after which it will automatically shift to keep warm mode. Once the cooking time is complete, allow the pressure to release naturally before opening the lid.
Finally, strain the liquid mixture through a fine-mesh sieve or cheesecloth into a bowl, discarding any solids that may have accumulated at the bottom. Serve the beef and mushroom gravy over mashed potatoes or egg noodles for a hearty and satisfying meal.
Add garlic to the pan and cook for 12 minutes.
To complete this task, you will need to add garlic to the pan and cook it for a specific amount of time.
The first step is to add garlic, typically minced or crushed, to the pan. You can use either fresh or frozen garlic, but make sure it’s at room temperature before adding it to the pan.
Cooking garlic for 12 minutes may seem like a long time, but it allows the flavors to meld together and infuse into the dish. During this time, you can stir the garlic occasionally to prevent burning or browning.
The heat should be on medium-low setting, as high heat can cause the garlic to burn or become bitter. Keep an eye on it and adjust the heat if necessary to maintain a steady simmer.
As you cook the garlic for 12 minutes, the aroma of roasted garlic will fill your kitchen, signaling that the next step in preparing this Instant Pot Beef Tips with Mushroom Gravy recipe is nearing completion.
Cooking the garlic slowly also helps to develop its natural sweetness and depth of flavor. The resulting taste will be rich, savory, and aromatic, perfect for the foundation of a hearty beef and mushroom gravy sauce.
Assembly and Cooking
Instant Pot Method
Assembly and cooking using the Instant Pot method has become a popular way to prepare meals quickly and efficiently, especially for dishes like beef tips with mushroom gravy.
The first step in preparing this recipe involves browning the beef cubes in a skillet until they are nicely browned on all sides. This step is crucial as it creates a rich flavor base for the dish.
Once the beef is browned, it’s added to the Instant Pot along with sliced mushrooms, onions, and a variety of spices, including thyme, rosemary, garlic powder, and onion powder. These ingredients are sautéed together in the Instant Pot using the “saute” function.
After the vegetables are tender and fragrant, beef broth is added to the pot along with tomato paste and Worcestershire sauce. The lid of the Instant Pot is then secured, and the machine is set to pressure cook mode for 15 minutes.
The timer is allowed to count down to zero before the pressure is released naturally. This step is essential as it allows the flavors to meld together and the beef to become tender.
Once the pressure has been released, the lid of the Instant Pot is carefully removed, and the beef tips are transferred to a serving dish. The mushroom gravy is then ladled over the top of the beef, and the dish is garnished with fresh thyme or parsley, if desired.
This recipe can be served hot alongside mashed potatoes, noodles, or rice, making it a hearty and comforting meal for any occasion. Additionally, the Instant Pot method allows for easy cleanup and minimal preparation time, making it an ideal choice for busy home cooks.
Add the browned beef back into the Instant Pot, along with sautéed mushrooms and garlic, as well as 1 cup of beef broth.
In this Instant Pot Beef Tips with Mushroom Gravy recipe, we’re going to talk about two essential aspects that come together to create a mouth-watering dish: Assembly and Cooking.
Assembly in cooking refers to the process of bringing all the ingredients together to form a complete dish. It involves carefully selecting each component, whether it’s the protein, vegetables, or seasonings, and combining them in a way that complements their flavors and textures.
In this recipe, assembly begins with browning the beef in batches until it’s nicely browned on all sides. This process is crucial as it creates a rich flavor base for our dish. The browned beef is then set aside to await its next step in the cooking process.
Next, we sauté sliced mushrooms and minced garlic in the same Instant Pot used to brown the beef. The aroma of these two ingredients mingling together adds depth to our dish, and their flavors will soon be amplified by the addition of other ingredients.
The moment of truth arrives when we add the browned beef back into the Instant Pot, along with sautéed mushrooms and garlic, as well as 1 cup of beef broth. This liquid acts as a catalyst, bringing all the flavors together to create a harmonious balance that’s quintessential to this dish.
The cooking process now begins in earnest. We seal the lid on our Instant Pot, ensuring that the pressure inside is maximized for optimal flavor and texture extraction from our ingredients.
With the timer set to 10 minutes at high pressure, we let the Instant Pot do its magic. The beef, mushrooms, and garlic come together with the savory flavors of the broth to create a dish that’s both hearty and comforting.
When the cooking cycle is complete, we perform a quick release, allowing the pressure to dissipate before carefully opening the lid to reveal our finished dish. This Instant Pot Beef Tips with Mushroom Gravy recipe is now ready to be served, garnished with chopped fresh herbs if desired, and enjoyed by all who partake in this culinary masterpiece.
Close the lid and set the valve to “sealing”.
The art of assembly and cooking lies at the heart of preparing a mouth-watering dish like Instant Pot Beef Tips with Mushroom Gravy. To ensure that your recipe turns out perfectly, it’s crucial to follow each step meticulously.
Here is a step-by-step guide on how to assemble and cook this delectable meal:
Step 1: Assembling the Ingredients
- Cut 2 pounds of beef into bite-sized pieces. You can use either chuck or round cuts, as they work well for this recipe.
- Slice 1 medium onion and 3 cloves of garlic into fine pieces.
- Measure out 8 ounces of mushrooms (button, cremini, or shiitake), sliced into thin pieces.
- Crush 2 teaspoons of dried thyme and 1 teaspoon of paprika.
Step 2: Setting Up the Instant Pot
- Add 2 tablespoons of vegetable oil to the inner pot of your Instant Pot. Make sure it’s heated up to a medium-high temperature.
- Once the oil is hot, add the sliced onion and sauté until it turns translucent (about 3-4 minutes).
Step 3: Cooking the Beef and Mushrooms
- Add the beef pieces to the Instant Pot, browning them on all sides. This should take about 5 minutes.
- Next, add the sliced mushrooms, thyme, paprika, salt, and pepper to the pot. Stir well to combine.
Step 4: Closing the Lid
- Closing the lid is an essential step in cooking with your Instant Pot. To seal the valve, simply turn it to “sealing.”
- Make sure the steam release handle is closed and the valve is set to “sealing” for high-pressure cooking.
Step 5: Cooking Time and Pressure Release
- Cook on high pressure for 15 minutes with a 10-minute natural pressure release (NPR).
- The Instant Pot will automatically switch to keep warm after the cooking time has elapsed.
Step 6: Serving and Enjoying Your Meal
- Serve your Instant Pot Beef Tips with Mushroom Gravy hot, garnished with fresh parsley or thyme if desired.
- This recipe is perfect for a weeknight dinner or special occasions. The combination of tender beef and flavorful mushroom gravy will surely impress your guests!
Cook on high pressure for 20 minutes.
The art of assembly and cooking, particularly when it comes to preparing a delicious dish like Instant Pot Beef Tips with Mushroom Gravy, requires attention to detail and a clear understanding of the cooking process.
Here are some key aspects to consider when assembling and cooking this recipe:
Preparation
The first step in assembly is to prepare the ingredients. This includes slicing the beef into bite-sized pieces and sautéing it with some oil until browned. The mushrooms should also be sliced and set aside for later use.
Assembly of Ingredients
Add 1 tablespoon of oil to the Instant Pot and select the “Saute” function. Allow the oil to heat up until it reaches your desired temperature, then add the beef slices. Cook for about 5 minutes, or until browned on all sides.
Remove the browned beef from the pot and set it aside in a separate container. This will help prevent overcooking the beef during the later stages of cooking.
Add another tablespoon of oil to the Instant Pot and select the “Saute” function again. Add the sliced mushrooms and cook until they release their moisture and start browning.
Cooking
Once all the ingredients are prepared, it’s time to assemble the dish and cook it in the Instant Pot. The cooking process can be divided into two stages: browning and pressure cooking.
Browning
The first stage of cooking involves sautéing the beef and mushrooms together until they brown. This step helps create a rich flavor base for the dish.
Pressure Cooking
The second stage of cooking involves pressure cooking the beef, mushrooms, and gravy in the Instant Pot. This process uses high pressure to rapidly cook the ingredients and break down their connective tissues.
To cook on high pressure for 20 minutes, follow these steps:
- Close the lid of the Instant Pot and make sure it’s securely locked into place.
- Select the “Manual” or “Pressure Cook” function and set the cooking time to 20 minutes at high pressure. The default setting may vary depending on your model.
PRESSURE COOK
- Once you select the manual mode, the Instant Pot will begin building up pressure automatically. You’ll hear a series of beeps as it reaches high pressure and starts counting down the cooking time.
After the cooking cycle is complete, allow the pressure to release naturally for 10-15 minutes before opening the lid and serving the dish.
Let the pressure release naturally for 10 minutes before opening the valve.
The art of cooking and assembly involves a delicate balance between pressure, timing, and technique. When it comes to preparing dishes like Instant Pot Beef Tips with Mushroom Gravy, following specific steps is crucial for achieving optimal results.
Here are some essential considerations for Assembly and Cooking:
Assembly Considerations
Preparation of ingredients
Before commencing the cooking process, ensure all ingredients are prepared as required. This may include chopping vegetables, marinating meats, or sautéing aromatics.
Cookware selection
The Instant Pot is a versatile pressure cooker that can be used for various dishes. Choose the appropriate cookware (in this case, the Instant Pot) and ensure it’s clean and ready for use.
Measuring and portioning
Measure out ingredients accurately to achieve the desired flavor profile and consistency. Portioning cooked components is also crucial for achieving balanced flavors.
Cooking Considerations
Temperature control
Ensure the Instant Pot’s valve is set to the correct position for pressure cooking (sealing) and that it’s set to the desired temperature. For this recipe, high pressure is typically used.
Timing management
The cooking time will vary depending on the specific dish being prepared. For Instant Pot Beef Tips with Mushroom Gravy, it’s essential to cook for an adequate amount of time (usually around 20-30 minutes) under high pressure.
Pressure release
Let the pressure release naturally for a specified period before opening the valve. In this recipe, letting it release naturally for 10 minutes allows excess steam and pressure to dissipate gradually, reducing the risk of splatters and burns.
Tips and Reminders
- Always follow the Instant Pot’s user manual and guidelines for specific cooking procedures.
- Ensure all ingredients are properly prepared before starting to cook, including chopping vegetables or marinating meats.
- Carefully plan and measure ingredient portions to ensure balanced flavors and textures.
By adhering to these Assembly and Cooking considerations and guidelines for Instant Pot Beef Tips with Mushroom Gravy Recipe, you’ll be well on your way to creating a delicious dish that showcases the versatility and convenience of pressure cooking.
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