Instant Pot Sweet And Sour Pork Recipe

Ingredients and Equipment

List of Ingredients:

Here are the ingredients and equipment you’ll need to make a delicious Instant Pot Sweet and Sour Pork Recipe:

Ingredients:

Pork: 1 pound pork shoulder or pork belly, cut into 1-inch cubes
Sweet and Sour Sauce:

1 cup granulated sugar
1/2 cup ketchup
2 tablespoons white vinegar
1 tablespoon cornstarch
2 tablespoons vegetable oil

Flavorings:

2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 teaspoon sesame oil

Scallions and Sesame Seeds:

4 green onions, chopped
2 tablespoons sesame seeds

Equipment:

a 6-quart or larger electric pressure cooker (such as an Instant Pot Duo or Ultra)
for cutting the pork into cubes
for cutting the green onions and grating the ginger
for measuring out the ingredients
for serving the finished dish

Note: You can adjust the amount of sugar to your taste, and also add other ingredients such as bell peppers, carrots, or pineapple to make the dish more colorful and flavorful.

The following are the ingredients required for making Instant Pot Sweet and Sour Pork Recipe:

Main Ingredients:

1 lb pork shoulder, cut into bite-sized pieces
1/4 cup cornstarch
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar

Sweet and Sour Sauce Ingredients:

1 cup ketchup
1/4 cup white granulated sugar
2 tablespoons vinegar
1 tablespoon cornstarch

Others:

2 green onions, chopped for garnish
Sesame seeds and sliced almonds for garnish (optional)
Oil for brushing the pork pieces

The equipment needed for making this recipe includes:

Cooking Equipment:

Instant Pot or electric pressure cooker
Non-stick skillet for browning the pork

Baking and Serving Equipment:

9×13 inch baking dish (if not using a Instant Pot)
Serving spoon and fork

1 pound boneless pork shoulder, cut into 1inch cubes

Pork shoulder is a tougher cut of meat that becomes tender with slow cooking. It’s essential to choose a fresh piece of pork to ensure the best results. Look for pork shoulder with a good marbling, which will add flavor to the dish.

When selecting pork shoulder, consider buying it from a butcher if possible. They can trim and cut the meat according to your specifications. If purchasing from a supermarket, choose boneless pork shoulder and ask the store staff to help you cut it into 1-inch cubes.

To prepare the pork for cooking, make sure each cube is uniform in size. This will ensure even cooking and prevent some pieces from becoming overcooked or undercooked.

1/4 cup brown sugar

The Instant Pot Sweet and Sour Pork Recipe requires a combination of essential ingredients and specialized equipment to achieve perfect results.

**Brown Sugar**: The recipe calls for 1/4 cup of brown sugar, which provides the necessary sweetness and depth of flavor in the sauce. Brown sugar is a type of sugar that has not been refined, resulting in a richer, more complex flavor profile compared to regular white sugar.

The equipment needed for this recipe includes an Instant Pot or other electric pressure cooker with a built-in sauté function. This allows for quick and even cooking, as well as the ability to brown ingredients before adding liquid.

You will also need a **measuring cup** and a **spoon** for accurately measuring out the ingredients. A **whisk** is necessary for mixing the sauce ingredients together smoothly. Additionally, a **saucepan** or other vessel with a lid can be used to reduce the sauce and thicken it to the desired consistency.

For cooking the pork, you will need a large **skillet** or **frying pan** with a capacity of at least 2-3 quarts. This allows for easy movement and flipping of the pork pieces while they are cooking. A pair of **tongs** or a **slotted spoon** can be used to handle the cooked pork pieces.

Finally, a variety of **pantry staples**, such as soy sauce, rice vinegar, and ketchup, are necessary for achieving the perfect sweet and sour flavor profile in this recipe.

1/4 cup granulated sugar

The ingredients required for this Instant Pot Sweet and Sour Pork Recipe include:

• 1/4 cup granulated sugar

• 2 tablespoons cornstarch

• 2 tablespoons soy sauce

• 2 tablespoons vinegar

• 1 teaspoon sesame oil

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• Vegetable oil for frying

• Scallions, chopped (optional)

The equipment necessary for this recipe includes:

• Cutting board and knife for cutting the pork

• Measuring cups and spoons for measuring ingredients

• Whisk for mixing the sauce

• Large bowl for marinating the pork

• Frying pan with a heavy bottom (optional) for frying the pork

1/4 cup ketchup

The ingredients for this recipe include:

1 pound pork shoulder or butt, cut into 2-inch cubes

1/4 cup ketchup

2 tablespoons brown sugar

2 tablespoons soy sauce

2 tablespoons white vinegar

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1 egg, beaten (for the batter)

1 cup all-purpose flour

Cornstarch or potato starch, for dusting

Sweet and sour sauce ingredients:

2 tablespoons ketchup

2 tablespoons brown sugar

2 tablespoons white vinegar

1 teaspoon salt

1/4 teaspoon black pepper

The equipment needed for this recipe includes:

Instant Pot or other electric pressure cooker

Measuring cups and spoons

Cutlery (e.g. chef’s knife, cutting board)

Mixing bowls and utensils (e.g. whisk, spoon)

Baking sheet lined with parchment paper (for dusting the pork cubes)

Deep frying pan or a deep fryer (optional)

2 tablespoons soy sauce

The ingredients required for this recipe are as follows:

Main Ingredients:
- 1 pound pork shoulder or butt, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (use this to flavor the dish)

The cooking equipment needed for this recipe is:

Cooking Vessel: Instant Pot or any other electric pressure cooker
Measuring Cups and Spoons: to accurately measure out ingredients
Cutting Knife: for cutting the pork into small pieces

2 tablespoons rice vinegar

To make this delicious Instant Pot Sweet and Sour Pork recipe, you will need a few key ingredients and some specific equipment.

Here are the ingredients you’ll need:

2 tablespoons rice vinegar – This ingredient adds a tangy flavor to the dish and helps to balance out the sweetness. Make sure to use a high-quality rice vinegar that is made from fermented rice and contains no added preservatives or flavorings.

1 pound pork, cut into 1-inch pieces – You can use either fresh or frozen pork for this recipe. Fresh pork will give you a more tender result, while frozen pork may require slightly longer cooking time.

1/4 cup brown sugar – This adds a rich, caramel-like flavor to the dish and helps to balance out the acidity of the vinegar.

2 tablespoons cornstarch – This is used as a thickening agent to help create a smooth and creamy sauce. Make sure to mix it with a small amount of water before adding it to the recipe.

1/4 teaspoon salt – This adds flavor and helps to balance out the sweetness and acidity in the dish.

1/2 cup pineapple juice – This adds a sweet and tangy flavor to the dish and helps to create a smooth sauce. You can use fresh or canned pineapple juice for this recipe.

1/4 cup ketchup – This adds a rich, savory flavor to the dish and helps to balance out the sweetness of the sugar and vinegar.

2 tablespoons vegetable oil – This is used to brown the pork and add texture to the dish. You can use either vegetable or peanut oil for this recipe.

Now, here are the equipment you’ll need:

A 6-quart Instant Pot or other electric pressure cooker – This is the primary cooking vessel for this recipe. Make sure to follow the manufacturer’s instructions for using and caring for your Instant Pot.

A cutting board – This is used to cut the pork into small pieces before cooking.

Measuring cups and spoons – These are used to accurately measure out the ingredients in this recipe.

A whisk or spatula – This is used to mix and stir the sauce and help it come together smoothly.

2 tablespoons vegetable oil

The ingredients for this recipe are as follows:

1 lb pork shoulder, cut into 2-inch pieces
1/4 cup cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 cup ketchup
1/4 cup granulated sugar
2 tablespoons white vinegar
1 teaspoon soy sauce
Salt and pepper, to taste

The equipment needed for this recipe includes:

Instant Pot electric pressure cooker
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Spatula

When using the vegetable oil in this recipe, it is essential to note that it serves as a coating for the pork pieces and helps prevent them from sticking together. You can use any type of neutral-tasting oil, such as peanut or avocado oil, if you prefer.

1 small onion, thinly sliced

To prepare the recipe for Instant Pot Sweet and Sour Pork, you’ll need to gather the following ingredients:

1 small onion, thinly sliced
2 cloves of garlic, minced
1 cup of pork shoulder, cut into 1-inch pieces
1/4 cup of cornstarch
2 tablespoons of vegetable oil
1 cup of sweet and sour sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/4 teaspoon of black pepper
Fresh cilantro, chopped (optional)

The equipment needed for this recipe includes:

A 6-quart Instant Pot
A cutting board
A sharp knife
A measuring cup
A spoon
A serving dish

Please note that the onion should be thinly sliced, which means cutting it into very thin pieces to achieve a uniform texture in the final dish.

2 cloves garlic, minced

To make this delicious Instant Pot Sweet and Sour Pork recipe, you will need to gather a list of ingredients and equipment that are essential for its preparation.

Ingredients:

The first step is to list all the necessary ingredients, which include:

1 pound pork shoulder or butt, cut into 1-inch pieces

1 cup sweet and sour sauce (homemade or store-bought)

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1/4 cup brown sugar

2 tablespoons cornstarch

2 tablespoons vegetable oil

4 green onions, chopped (optional)

Salt and pepper, to taste

Equipment:

The following equipment will be needed to prepare and cook this recipe:

An Instant Pot or other pressure cooker

A large bowl for marinating the pork

A measuring cup and spoons

A whisk or spoon for mixing sauce ingredients

Vegetable oil for cooking the pork

Cutlery (e.g., knife, cutting board) for chopping garlic and ginger

Note: In this context, “2 cloves garlic, minced” refers to two small bulbs of garlic that have been peeled and finely chopped into tiny pieces using a tool such as a press or a sharp knife.

1 tablespoon grated fresh ginger

For this Instant Pot Sweet and Sour Pork recipe, you will need to gather the following ingredients:

Main Ingredients:
- 1 pound pork shoulder or butt, cut into 1-inch cubes
- 1/2 cup cornstarch
- 1 egg, beaten
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
Sweet and Sour Sauce:
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon grated fresh ginger (see below for preparation)
- 2 tablespoons cornstarch
Preparation:
For the grated fresh ginger, peel and finely chop about 1-inch of fresh ginger root. Then, using a microplane or fine grater, grate the chopped ginger into small pieces.
Equipment:
- Instant Pot or other electric pressure cooker
- Trivet or metal steamer basket
- Cooking spray or oil for the Instant Pot liner
- Mixing bowls and measuring cups

Make sure to have all ingredients ready before starting, as this recipe requires quick action to prepare and cook the pork.

1/4 teaspoon red pepper flakes (optional)

The ingredients for this recipe include a combination of sweet and sour flavors, making use of pork as the main protein source.

For the pork, you will need 1 pound boneless pork shoulder or butt, which can be cut into bite-sized pieces to ensure even cooking. The acidity in the recipe comes from ketchup and cider vinegar, while sugar adds a sweet component.

In addition to the main ingredients, you will need cornstarch for thickening, as well as various seasonings including salt, black pepper, and red pepper flakes.

The red pepper flakes are optional and add a spicy kick to the dish. If you prefer a milder version of the recipe, you can omit this ingredient or use it in a smaller amount.

The equipment needed for this Instant Pot Sweet and Sour Pork Recipe includes a 6-quart or larger Instant Pot, as well as various measuring cups and spoons for accurately combining the ingredients. You will also need a cutting board, knife, and other basic cooking tools to prepare the pork and sauce.

A whisk is essential for mixing the cornstarch and water together to create a slurry that helps thicken the sauce. Additionally, you will need a spoon or spatula to stir the mixture while it cooks in the Instant Pot.

Before starting the recipe, be sure to read through the instructions carefully to ensure you have all the necessary ingredients and equipment on hand.

This recipe should yield 4-6 servings of Sweet and Sour Pork, depending on serving sizes. Enjoy!

Salt and black pepper to taste

To prepare this delectable Instant Pot Sweet and Sour Pork Recipe, you will require a specific set of ingredients and equipment.

The ingredients necessary for this dish include:

1 pound boneless pork shoulder or butt, cut into small cubes
1/4 cup granulated sugar
2 tablespoons cornstarch
2 eggs, beaten
1 teaspoon white vinegar
1/2 teaspoon salt and black pepper to taste
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 cup pineapple juice
1 cup ketchup
2 tablespoons soy sauce
Optional: chopped scallions and toasted nuts for garnish

The equipment needed to prepare this recipe includes:

Instant Pot or electric pressure cooker
Cutting board
Measuring cups and spoons
Spatula
Piping bag and tip (for making the sweet and sour sauce)
Deep frying pan or wok (for deep-frying the pork cubes)

It’s worth noting that you’ll need to have some pantry staples, such as cornstarch, sugar, and salt, on hand to complete this recipe.

In terms of cooking utensils and equipment, having a good quality instant pot or electric pressure cooker is essential for achieving the perfect texture and flavor in this sweet and sour pork recipe.

Special Equipment:

The ingredients needed for this recipe are:

1 pound pork shoulder, cut into bite-sized pieces
1/4 cup all-purpose flour
2 eggs, beaten
1 tablespoon cornstarch
1/4 cup sweet and sour sauce (store-bought or homemade)
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
Salt and pepper, to taste
Cilantro or scallions, for garnish (optional)

The equipment needed for this recipe is:

A 6-quart Instant Pot electric pressure cooker
A trivet or metal steamer basket
A ladle or spoon for serving
A cutting board and sharp knife for chopping the ingredients
Measuring cups and spoons for accurately measuring the ingredients

The special equipment needed for this recipe is:

A deep-frying thermometer (optional, but recommended for ensuring the oil reaches a safe temperature)
A metal or silicone brush for applying the beaten eggs to the pork pieces
A fine-mesh strainer or cheesecloth for straining the sweet and sour sauce if using homemade

It’s also helpful to have some additional supplies on hand, such as paper towels for drying the pork pieces after deep-frying and a serving platter for presenting the finished dish.

Instant Pot or other electric pressure cooker

In order to prepare the Instant Pot Sweet and Sour Pork recipe, you will need to gather a variety of ingredients and equipment.

Ingredients:

Pork: You will need 1 pound of pork shoulder or butt, cut into bite-sized pieces
Sweet and Sour Sauce: You can use store-bought sweet and sour sauce or make your own by mixing together 1/2 cup ketchup, 1/4 cup white vinegar, 2 tablespoons brown sugar, and 1 tablespoon soy sauce
Aromatics: You will need 2 cloves of garlic, minced, and 1 onion, chopped
Spices: You can add a pinch of salt, black pepper, and paprika to taste
Cornstarch: Mix 1 tablespoon cornstarch with 2 tablespoons water to make the slurry for thickening the sauce

Equipment:

Instant Pot or other electric pressure cooker: This will be the primary cooking vessel for the recipe.
Pressure Cooker Accessories: You may need to use a trivet or steamer basket, depending on your Instant Pot model and preferences
Measuring Cups and Spoons: These will come in handy for measuring out the ingredients.
Cutlery: You’ll need a sharp knife for cutting the pork and a pair of tongs or a slotted spoon for serving
Colander or strainer: This can be used to drain excess liquid from the cooked pork

Please note that some of these equipment items may not be explicitly listed as required, but they will make your cooking experience more efficient and safe.

A trivet or steamer basket for the pork

The key to making an excellent Instant Pot Sweet and Sour Pork recipe lies in selecting the right ingredients and having the necessary equipment on hand.

For this recipe, you will need the following ingredients:

1 pound of pork shoulder or pork loin, cut into bite-sized pieces

2 tablespoons of vegetable oil

1 onion, sliced

2 cloves of garlic, minced

1 cup of pineapple juice

1 cup of ketchup

2 tablespoons of brown sugar

2 tablespoons of soy sauce

1 teaspoon of ground black pepper

1/4 teaspoon of red pepper flakes (optional)

Chopped scallions and sesame seeds for garnish (optional)

Pineapple wedges or chunks, for serving

You will also need the following equipment:

An Instant Pot or other pressure cooker

A trivet or steamer basket specifically designed for use in a pressure cooker

This trivet or steamer basket is essential for cooking the pork to perfection without having it come into contact with the bottom of the Instant Pot.

By using this type of equipment, you can ensure that your pork is cooked evenly and safely, reducing the risk of foodborne illness.

A large cutting board

A sharp knife

A measuring cups and spoons

A whisk or spoon for mixing the sauce ingredients

A skillet or sauté pan for browning the onion and ginger

In order to make this delicious Instant Pot Sweet and Sour Pork recipe, you will need some essential ingredients and equipment.

Ingredients:

1 pound pork shoulder or butt, cut into bite-sized pieces
2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 inches fresh ginger, peeled and minced
1 cup sweet and sour sauce (store-bought or homemade)
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 cup pineapple chunks (fresh or canned)
Cilantro leaves for garnish

You will also need the following equipment:

Equipment:

A skillet or sauté pan for browning the onion and ginger
An Instant Pot pressure cooker with its lid
A silicone spatula for scraping the bottom of the pot
A wooden spoon or chopsticks for stirring the sauce
A slotted spoon for removing the pork from the pot
A plate or serving dish for presenting the finished dish

Sweet and Sour Sauce

Pour-in Ingredients:

The Sweet and Sour Sauce used in this Instant Pot Sweet and Sour Pork Recipe serves as a critical component in achieving the signature sweet and sour flavors that characterize this Chinese-inspired dish. The sauce, typically made from a combination of sugar, vinegar, and sometimes ketchup or tomato paste, provides a tangy yet balanced contrast to the savory pork.

When preparing the Pour-in Ingredients for Sweet and Sour Sauce, it’s crucial to mix them properly to achieve the perfect balance of sweet, sour, and slightly spicy flavors. The sauce mixture usually includes ingredients such as sugar, granulated white vinegar (or sometimes apple cider vinegar or white wine vinegar), salt, black pepper, and in some recipes, a pinch of cornstarch.

The common method for preparing Sweet and Sour Sauce involves whisking the dry ingredients together first, ensuring that they’re evenly blended. The dry ingredients typically include sugar and cornstarch mixed with a small amount of cold water to create a slurry, which acts as a thickener once heated. The mixture is then whisked in with the vinegar, salt, black pepper, and any other additional ingredients the recipe calls for.

Before adding the sauce to the Instant Pot, it’s essential to ensure that all Pour-in Ingredients are well mixed and smooth, avoiding any lumps or inconsistencies in texture. This step requires patience and gentle whisking action, as over-mixing can result in a too-starchy consistency.

Finally, once the Sweet and Sour Sauce is properly prepared and added to the Instant Pot with the cooked pork and other Pour-in Ingredients, it’s critical not to disturb the sauce excessively during the cooking process. This allows for even heating, preventing the separation of the sauce or its ingredients from settling at the bottom of the pot.

Sweet and Sour Sauce is a classic condiment commonly served alongside various Chinese dishes, including our featured recipe, Instant Pot Sweet and Sour Pork.

The sauce itself is a masterful blend of sweet, sour, salty, and savory flavors, all carefully balanced to create an irresistible taste experience.

Here’s a breakdown of the key ingredients you’ll need to make Sweet and Sour Sauce from scratch:

Sugar (White Granulated)
Cornstarch
Water
Apple Cider Vinegar or White Distilled Vinegar
Tomato Ketchup (optional, for a more authentic flavor)
Pantry spices like salt and black pepper

The proportions of these ingredients will vary depending on the specific sweet and sour sauce recipe you’re using. For our purposes, here’s a basic ratio that you can adjust to taste:

1 cup sugar (white granulated)
2 tablespoons cornstarch
1/2 cup water
2 tablespoons vinegar (apple cider or white distilled)
1 tablespoon ketchup (optional)

To create the Sweet and Sour Sauce, combine the sugar, cornstarch, and water in a small saucepan over medium heat. Whisk the mixture constantly until it thickens into a smooth paste.

Add the vinegar, salt, and black pepper to the saucepan, whisking continuously as you bring the mixture to a gentle boil.

Once the sauce has thickened and reached your desired consistency, reduce the heat to low and simmer for an additional 5-7 minutes. This will allow the flavors to mature and meld together.

You can store any leftover Sweet and Sour Sauce in an airtight container in the refrigerator for up to one week.

1/2 cup granulated sugar

Sweet and sour sauce is a classic condiment commonly used in Chinese-American cuisine, particularly in dishes like sweet and sour pork. It’s a tangy and slightly sweet sauce made from a combination of sugar, vinegar, ketchup, and sometimes fruit such as pineapple or cherries.

In the context of this Instant Pot recipe for Sweet and Sour Pork, the sweet and sour sauce plays a crucial role in balancing out the savory flavors of the dish. The recipe calls for 1/2 cup of granulated sugar, which is quite a significant amount considering that it’s just one ingredient among several others in the sauce.

The use of granulated sugar in this recipe serves a few purposes. Firstly, it adds a touch of sweetness to balance out the acidity from the vinegar and the ketchup. Secondly, it helps to caramelize the sugars when cooking the pork, creating a rich and sticky glaze on the surface of the meat.

It’s worth noting that using granulated sugar in sweet and sour sauce is not traditional in many Chinese recipes. In some authentic recipes, rock sugar or brown sugar might be used instead, which would impart a slightly different flavor profile to the sauce.

However, for this Instant Pot recipe, the use of granulated sugar works well in creating a thick and syrupy sweet and sour sauce that complements the flavors of the pork. The amount of sugar called for in the recipe is quite generous, so it’s not necessary to add any additional sugar if you prefer a less sweet sauce.

In terms of flavor profile, using granulated sugar will give the sweet and sour sauce a slightly more pronounced sweetness compared to other types of sugar or no added sugar at all. However, this also means that the sauce may be more prone to caramelize and thicken rapidly when cooked, so it’s essential to stir constantly and adjust the cooking time as needed.

1/2 cup ketchup

The classic combination of sweet and sour flavors is a staple in many Asian-inspired dishes, including our beloved Sweet and Sour Sauce that perfectly complements our Instant Pot Sweet and Sour Pork Recipe.

This tangy and sweet condiment is made with a few simple ingredients, but its flavor profile is incredibly rich and complex. Let’s break down the key components of this sauce:

Ketchup (1/2 cup)
Vinegar (1/4 cup)
Sugar or High Fructose Corn Syrup (1-2 tablespoons)
Water (1 tablespoon)

The ketchup serves as the base of our sauce, providing a thick and fruity texture. You can use any type of ketchup you prefer, but it’s worth noting that some brands may contain high fructose corn syrup or other added sugars.

The vinegar adds a tangy and acidic flavor to balance out the sweetness of the ketchup. White vinegar, apple cider vinegar, or rice vinegar all work well in this recipe. If you’re using white vinegar, start with 1 tablespoon and adjust to taste, as it can be quite strong.

Sugar or high fructose corn syrup add a touch of sweetness to balance out the acidity from the vinegar. You can use either granulated sugar or honey if you prefer a more natural sweetener. Adjust the amount to your liking, but keep in mind that a little sweetness goes a long way in this sauce.

Finally, water helps to thin out the sauce and achieve the right consistency. You can add more or less water depending on how thick or thin you like your Sweet and Sour Sauce.

To make the sauce, combine the ketchup, vinegar, sugar or high fructose corn syrup, and water in a small bowl. Whisk until smooth and well combined. Taste and adjust as needed.

2 tablespoons soy sauce

Sweet and sour sauce is a classic condiment commonly used in many Chinese dishes, including the popular Instant Pot Sweet and Sour Pork Recipe. It’s a tangy and slightly sweet sauce that adds flavor to various types of meat, vegetables, and seafood. The typical ingredients used to make traditional sweet and sour sauce include sugar, vinegar, tomato sauce or ketchup, salt, and spices.

In this specific context, 2 tablespoons of soy sauce are an essential component of the sweet and sour sauce in the Instant Pot Sweet and Sour Pork Recipe. Soy sauce is a fermented soybean paste that has been brewed to create a salty, savory flavor profile. It’s often used as a marinade or seasoning in many Asian-inspired dishes.

In the context of this recipe, soy sauce plays a crucial role in balancing out the sweetness of the sugar and the tanginess of the vinegar. By using 2 tablespoons of soy sauce, we can create a harmonious balance between sweet, sour, salty, and umami flavors that complement the pork perfectly.

The use of soy sauce also adds depth to the dish by providing a rich, savory background flavor. This allows other ingredients, such as the sugar, vinegar, tomato sauce, and spices, to shine without overpowering each other. By balancing out these flavors, we can achieve a sweet and sour sauce that is both tangy and savory.

When cooking with soy sauce in this recipe, it’s essential to note that a small amount goes a long way. Two tablespoons are sufficient to create the right balance of flavors without overpowering the other ingredients. This also ensures that the sweet and sour sauce doesn’t become too salty or bitter.

In summary, the use of 2 tablespoons of soy sauce in this Instant Pot Sweet and Sour Pork Recipe is vital for creating a balanced and harmonious flavor profile. It adds depth, savory flavor, and helps to balance out the sweetness and tanginess of the other ingredients, resulting in a delicious and mouth-watering sweet and sour sauce.

2 tablespoons rice vinegar

Sweet and sour sauce is a classic condiment commonly used in Chinese cuisine, particularly in dishes like sweet and sour pork. The sauce typically consists of a mixture of ingredients such as _vinegar_, sugar, tomato ketchup, and water.

In the context of this Instant Pot sweet and sour pork recipe, we’ll be using a specific ratio to create the perfect balance of flavors. For every two tablespoons of rice vinegar used, one tablespoon of granulated sugar is added. This helps to offset the acidity of the vinegar with sweetness.

The addition of 2 tablespoons of rice vinegar gives the sweet and sour sauce a distinct tanginess that complements the pork perfectly. Rice vinegar is a preferred choice for this recipe because its mild flavor won’t overpower the other ingredients, allowing each component to shine in harmony.

In making the sweet and sour sauce for our Instant Pot sweet and sour pork recipe, it’s essential to note the importance of using the right type of sugar. Granulated sugar provides a fine texture that dissolves easily, preventing grainy textures in the final dish. The result is a smooth and balanced flavor profile.

1 tablespoon cornstarch mixed with 2 tablespoons water

Sweet and sour sauce is a classic condiment commonly used in many Chinese dishes, including the popular sweet and sour pork recipe. It’s a tangy and slightly sweet sauce made from a combination of ingredients such as vinegar, sugar, ketchup or tomatoes, and spices.

The most common mixture for making sweet and sour sauce involves combining 1 cup of ketchup or tomato puree with 1/2 cup of granulated sugar, 2 tablespoons of white vinegar, and 1 teaspoon of salt. However, some recipes may vary in terms of the proportions used.

In the context of the Instant Pot Sweet and Sour Pork recipe, the sweet and sour sauce is a crucial component that adds flavor and texture to the dish. To make the sauce, you’ll need to mix together ketchup or tomato puree, sugar, vinegar, and salt, as well as some additional ingredients such as cornstarch and water to thicken the sauce.

The recipe provided in the Instant Pot Sweet and Sour Pork article includes a specific instruction to mix 1 tablespoon of cornstarch with 2 tablespoons of water before adding it to the sweet and sour sauce mixture. This is an important step that helps to thicken the sauce and achieve the desired consistency.

When mixing the cornstarch with water, make sure to stir well and avoid any lumps forming in the mixture. Then, add this mixture to the other ingredients in the sweet and sour sauce and cook it for a few minutes until the sauce thickens. This can be achieved by cooking the sauce over medium heat or using the Instant Pot’s sauté function.

It’s worth noting that you can adjust the proportions of sugar, vinegar, and spices to your taste preferences in making the sweet and sour sauce. Additionally, some recipes may use different types of vinegar such as apple cider vinegar or white wine vinegar for a unique flavor profile.

In summary, the mixture of 1 tablespoon cornstarch mixed with 2 tablespoons water serves an essential role in thickening the sweet and sour sauce to perfection. This simple yet effective combination helps to balance the flavors in the dish while adding texture and depth to the Instant Pot Sweet and Sour Pork recipe.

Season and Cook:

The process of creating an authentic Chinese-inspired dish like Instant Pot Sweet and Sour Pork often starts with a crucial component – the sweet and sour sauce itself. This condiment plays a vital role in balancing the flavors and adding depth to the entire dish.

For those who are not familiar with cooking or have limited experience, making sweet and sour sauce from scratch might seem intimidating. However, it is surprisingly easy and requires only basic ingredients such as ketchup, granulated sugar, vinegar, and cornstarch mixed in a specific ratio to achieve the perfect balance of sweet and tangy.

On the other hand, cooking the pork itself can be accomplished through various methods using an Instant Pot or a traditional pressure cooker. In this recipe, we will be focusing on using the Instant Pot as it allows for even more convenient preparation with minimal supervision required during cooking.

The beauty of this Instant Pot Sweet and Sour Pork Recipe lies in its versatility – you can easily substitute pork cubes with other protein sources like chicken or tofu to cater to diverse dietary needs. This also makes it an ideal recipe for entertaining guests, as you can quickly adapt the dish to accommodate special requests.

When preparing sweet and sour sauce for this Instant Pot Sweet and Sour Pork Recipe, it is essential not to overmix the ingredients before adding them to the pot. Overmixing can cause the cornstarch to break down, resulting in an unpleasant texture or even a gritty consistency when the sauce is cooked.

Instead of using a stovetop for cooking, we’ll be utilizing the Instant Pot’s pressure-cooking feature to cook both the pork and the sweet and sour sauce simultaneously. This ensures that all components are heated evenly and quickly, preventing overcooking and preserving their texture and flavor.

The resulting dish will have a rich, slightly tangy flavor profile that is quintessentially Chinese in taste yet simple enough for anyone to prepare at home. Whether you’re looking to spice up your meal routine or share an authentic cultural experience with friends and family, this Instant Pot Sweet and Sour Pork Recipe delivers on all fronts.

In a small bowl, whisk together the sweet and sour ingredients

Sweet and sour sauce is a staple condiment in many Asian cuisines, particularly in Chinese cooking, where it’s often used as a dipping sauce for various dishes like fried chicken, pork, and vegetables. In the context of the Instant Pot sweet and sour pork recipe, the sauce plays a crucial role in balancing the flavors and adding a tangy, slightly sweet taste to the dish.

The traditional ingredients used to make sweet and sour sauce include high fructose corn syrup or granulated sugar, which provide the sweetness; vinegar, typically white vinegar or apple cider vinegar, which adds a tangy flavor; and spices like salt, black pepper, and sometimes MSG for added depth of flavor. In some recipes, other ingredients such as ketchup or tomato puree may be included to enhance the sauce’s color and flavor.

The proportions of the ingredients can vary depending on personal taste preferences and the specific recipe being followed. Some people may prefer a sweeter sauce with more sugar, while others may prefer a tangier sauce with more vinegar. The addition of spices like MSG or salt can also affect the flavor profile of the sauce.

When making sweet and sour sauce for the Instant Pot sweet and sour pork recipe, it’s essential to whisk together the ingredients in the correct order and proportions to achieve the desired balance of flavors. This may involve starting with a base of sugar and vinegar, then adding spices and other ingredients as needed. Whisking the mixture thoroughly can help ensure that all the ingredients are fully incorporated and the sauce has a smooth consistency.

Stir the mixture to combine the sugar and other pourin ingredients

To make the sweet and sour sauce for this instant pot sweet and sour pork recipe, you’ll need to combine several ingredients that will provide a tangy and slightly sweet flavor profile.

The first step in making this sauce is to mix together 1/2 cup of granulated sugar and 1 tablespoon of cornstarch in a small bowl. This mixture will serve as the base for the sauce, providing a sweetness and thickness that will help balance out the sourness from the vinegar and tomatoes.

In another bowl, whisk together 1/4 cup of ketchup, 2 tablespoons of apple cider vinegar, and 2 tablespoons of tomato paste until well combined. The ketchup adds a rich and slightly sweet flavor, while the apple cider vinegar provides a tangy and slightly sour taste. The tomato paste contributes a deep red color and an intense savory flavor to the sauce.

Once you have your sugar and cornstarch mixture ready, add it to the bowl with the ketchup, vinegar, and tomato paste. Whisk until the dry ingredients are fully incorporated into the wet ingredients, creating a smooth and even consistency throughout the sauce.

The next step is to heat this sauce mixture over low heat, stirring constantly, until it thickens to your liking. This should only take about 5-7 minutes, depending on how thick you prefer your sauce. Be careful not to let it boil or burn, as this can affect the flavor and texture of the final product.

Once your sweet and sour sauce has reached the desired consistency, remove it from heat and set it aside for later use in your instant pot sweet and sour pork recipe. You can store any leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

This homemade sweet and sour sauce is perfect for adding that tangy and slightly sweet flavor to your favorite dishes, such as meatballs, dumplings, or vegetables. Feel free to adjust the ingredients to suit your taste preferences and experiment with different variations to find your perfect combination.

Cooking Instructions

Step-by-Step Instructions:

Cooking sweet and sour pork in an Instant Pot is a straightforward process that yields delicious results. The following step-by-step instructions will guide you through preparing this popular Chinese dish.

Gather all the necessary ingredients, including pork shoulder or butt, sweet and sour sauce, brown sugar, soy sauce, rice vinegar, salt, black pepper, cornstarch, eggs, and green onions for garnish.

Rinse the pork under cold water and pat it dry with paper towels to remove excess moisture. Cut the meat into bite-sized pieces.

Heat oil in a large skillet over medium-high heat. Sear the pork pieces until browned on all sides, then set aside for later use.

In the Instant Pot, combine the sweet and sour sauce, brown sugar, soy sauce, rice vinegar, salt, and black pepper. Whisk the mixture to ensure all the ingredients are well combined.

Add the seared pork pieces back into the Instant Pot and pour in enough water to cover the meat about halfway up the pot.

Cook on high pressure for 8-10 minutes. After cooking is complete, allow the steam to release naturally for 5 minutes before opening the lid.

Mix 2 tablespoons of cornstarch with a little water to create a slurry. Stir the mixture into the sweet and sour sauce in the Instant Pot to thicken it slightly.

Return the lid to the Instant Pot and cook for an additional minute under low pressure, allowing the sauce to coat the pork evenly.

Open the lid, garnish with green onions, and serve immediately over steamed rice or noodles. Enjoy!

Cooking instructions for an Instant Pot are generally straightforward, but require attention to detail to achieve perfect results. Here’s a step-by-step guide to preparing a delicious Sweet and Sour Pork recipe in the Instant Pot.

Ingredients:

1 lb pork shoulder or butt, cut into 1-inch cubes
1 cup cornstarch
2 eggs
1 cup sweet and sour sauce (homemade or store-bought)
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped scallions, green onions, or parsley for garnish (optional)

Cooking Steps:

Pour the Instant Pot‘s inner pot with 1 tablespoon of oil and heat it on sauté mode until hot.
Add the pork cubes to the pot and cook until browned, about 5 minutes. Remove the cooked pork from the pot and set aside.
In a shallow dish, mix together the cornstarch and eggs. Dip each piece of pork into the mixture, coating it evenly on all sides.
Pour the Sweet and Sour Sauce into the Instant Pot and add the browned pork cubes back to the pot.
Add 1 cup of water to the Instant Pot and close the lid. Make sure the valve is set to “Sealing”.
Cook on high pressure for 8-10 minutes, followed by a quick release. Open the lid carefully and stir in any accumulated juices.
Reduce heat to low or sauté mode if desired, and simmer for an additional 5 minutes to thicken the sauce further.

Serving Suggestions:

Garnish with chopped scallions, green onions, or parsley for added freshness and color.
Serve over steamed rice or noodles to soak up the delicious sweet and sour sauce.

Press the “Saute” button on the Instant Pot

To cook the delicious Instant Pot Sweet and Sour Pork recipe, start by pressing the “Saute” button on your Instant Pot. This will allow you to brown the pork pieces and caramelize any sugars present in the sauce before pressure cooking.

First, press the “Saute” button on your Instant Pot until it reads “Normal”. This is usually indicated by a blue or orange light, depending on the model of your Instant Pot. You will see a gentle simmering motion at this point.

Next, add about 1-2 tablespoons of oil to the pot. You can use vegetable oil or any other neutral-tasting oil that has a high smoke point. This is important for achieving a good sear on the pork without burning it.

Once the oil is hot and shimmering, carefully add the sliced pork pieces in batches if necessary, to avoid overcrowding the pot. You want to give each piece enough space to cook evenly and get a nice brown color.

Let the pork pieces cook for about 2-3 minutes on the first side, or until they are nicely browned. Flip them over and cook for another minute or two on the other side. This will create a tender and juicy texture as well as add some depth of flavor to your sweet and sour sauce.

After browning the pork pieces, remove them from the pot with a slotted spoon and set them aside for later use in the recipe. Be careful not to overcrowd the pot by leaving too many pieces at once.

Now that you have browned all the pork pieces and removed them from the pot, it’s time to add the rest of the ingredients for the sweet and sour sauce. This usually includes some ketchup or tomato sauce, sugar, vinegar, soy sauce or oyster sauce (optional), and any other flavorings or spices you like.

Return the Instant Pot to its “Saute” mode by pressing the button again, and then add all the ingredients for the sweet and sour sauce. Stir everything together well until the sauce is smooth and free of lumps.

After adding the sauce ingredients and stirring them in thoroughly, return the browned pork pieces back into the pot. Make sure they’re fully submerged in the sauce and adjust the seasoning if necessary to balance out the flavors.

Now your Instant Pot Sweet and Sour Pork recipe is ready to be cooked under pressure. Simply close the lid of your Instant Pot, ensure that the valve is set to “Sealing”, and press the “Manual” or “Pressure Cook” button until it reads 5-7 minutes at high pressure.

After the cooking time has elapsed, allow the pressure in the pot to release naturally for about 10-15 minutes before opening the lid. Be careful when removing the lid as the contents of the pot may be very hot and steamy.

Once you’ve opened the lid and let some steam escape, carefully remove the pork pieces from the pot with a slotted spoon or tongs, and serve them in your favorite way, garnished with chopped green onions, sesame seeds, or other toppings as desired.

Add 1 tablespoon vegetable oil and swirl it around in the bottom of the pot

Add 1 tablespoon of vegetable oil to the inner pot of your Instant Pot. Gently swirl it around to coat the bottom of the pot evenly, creating a smooth surface for cooking.

This initial step may seem simple, but it serves a crucial purpose: preventing food from sticking to the pot and ensuring a successful cooking process. The oil will also help in the browning of the pork later on, adding depth and richness to the dish.

Make sure to swirl the oil around carefully, covering the entire bottom surface of the pot. This is an essential step in preparing the Instant Pot for cooking, as it helps prevent the food from adhering to the pot and promotes even heat distribution.

Once you’ve successfully coated the bottom of the pot with vegetable oil, your Instant Pot is ready for the next step in making this delicious Sweet and Sour Pork Recipe. Proceed with adding the remaining ingredients according to the recipe instructions, confident that you’ve set yourself up for a perfectly cooked dish.

Brown the sliced onion until translucent, then set aside with a slotted spoon

To begin cooking the Instant Pot Sweet and Sour Pork Recipe, you’ll need to start by browning the sliced onion until it becomes translucent.

First, heat a couple of tablespoons of oil in the Instant Pot using the sauté function or on the stovetop over medium-low heat. You can use any neutral-tasting oil like vegetable oil or canola oil.

Once the oil is hot, add the sliced onion and sprinkle it with a pinch of salt to help bring out its natural sweetness.

Using the saute function in your Instant Pot allows for quick and even browning. However, if you prefer to do this on the stovetop, make sure to stir occasionally as the onion cooks to prevent burning or scorching.

The onions should be browned after about 5-7 minutes, or until they are soft and have a slightly caramelized color. Stir them constantly during this time so that all of the slices get evenly browned.

Once the onions have reached your desired level of browning, use a slotted spoon to carefully scoop them out of the Instant Pot or stovetop pan and set them aside on a plate. This will prevent the onions from cooking further in case you choose not to include them in certain parts of the dish.

The remaining oil and any browned bits left behind can be discarded as they are mostly the residue of the onion’s natural sugars cooking down into a flavorful liquid. If you’d like, though, you could also set these aside to use later in another recipe.

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