Key Lime Pound Cake With Glaze

Posted by myfab5 November 25, 2024

Key Ingredients

The Star of the Show: Key Lime Juice

The Key Lime Pound Cake with Glaze is a masterpiece dessert that showcases the star ingredient, Key lime juice. This highly concentrated and acidic liquid is extracted from the juice of Key limes, a small and tart citrus fruit grown in the Florida Keys region.

Key lime juice is the backbone of this cake’s flavor profile. It provides an intense citrus taste and aroma that permeates every layer of the dessert. The acidity in the juice helps to balance the richness of the butter and sugar, creating a harmonious flavor experience for the palate.

The unique flavor characteristics of Key lime juice are due to its distinct chemical composition. Compared to regular limes, Key limes have a higher concentration of malic acid, which contributes to their tartness. The juice also contains other compounds like citric acid and limonene, which add depth and citrusy freshness.

When using Key lime juice in baking, it’s essential to note that a little goes a long way. Due to its high acidity, excessive use can result in an unpleasantly sour taste. A general rule of thumb is to start with a small amount (about 2-3 tablespoons) and adjust to taste.

Key lime juice pairs exceptionally well with other ingredients commonly found in pound cake recipes, such as butter, sugar, eggs, and heavy cream. The sweetness of the sugar and cream balances out the tartness of the lime juice, creating a delightful flavor contrast.

In this specific recipe, the Key lime juice is used to make both the cake and the glaze. For the cake, it adds moisture and flavor, while in the glaze, it provides a tangy sweetness that complements the rich pound cake perfectly. The acidity also helps to preserve the cake’s texture by preventing the butter from becoming too greasy.

The combination of Key lime juice with other ingredients creates a truly unique dessert experience. The citrusy freshness cuts through the richness, resulting in a well-balanced and refreshing treat that’s perfect for warm weather or any time you crave something light and zesty.

* Freshly squeezed Key lime juice is essential for this recipe, providing a burst of citrus flavor.

The **Key lime** juice plays a vital role in this recipe, and its importance cannot be overstated.

Freshly squeezed _Key lime_ juice is essential for this recipe, providing a burst of citrus flavor that sets the tone for the entire dessert.

In order to truly capture the essence of this classic Key Lime Pound Cake with Glaze, it’s crucial to use only the finest quality _fresh_ Key limes, which can be found at most well-stocked grocery stores or specialty markets during peak season.

To extract the maximum amount of juice from your _Key limes_, make sure to gently roll them on a hard surface before cutting them in half and releasing the juice into a measuring cup.

Once you’ve obtained the necessary amount of _freshly squeezed Key lime_ juice, set it aside for now and proceed with combining the remaining ingredients in the recipe.

By incorporating this essential ingredient into your dessert, you’ll be able to achieve the perfect balance of tangy citrus flavor, sweet richness, and velvety texture that’s characteristic of a truly exceptional _Key Lime Pound Cake_.

The resulting glaze is the crowning glory of this recipe, with its luscious blend of powdered sugar and _freshly squeezed Key lime_ juice adding an irresistible depth and complexity to each bite.

* The acidity in the lime juice helps to balance the sweetness of the pound cake.

The key ingredients that contribute to the unique flavor profile of Key Lime Pound Cake with Glaze are primarily centered around citrus and sweetness.

Lime juice, which is extracted from the skin of Key limes, plays a crucial role in balancing the sweetness of the cake through its acidity. The high concentration of citric acid present in lime juice not only adds brightness to the flavor but also serves as an effective counterweight to the richness and density that often accompany pound cakes.

The high sugar content inherent in a traditional pound cake recipe is another fundamental component that helps bring out the flavors of the key lime. Sugar acts as a sweetener, whereas the juice provides a tangy contrast that harmonizes with the sweetness of the cake.

Butter, which is often used extensively in pound cakes due to its richness and moisture content, serves to amplify the flavor of both the lime juice and sugar by allowing their nuances to shine through. The melted butter creates an emulsion with the eggs and sugar mixture, incorporating air pockets that give the cake a lighter texture while retaining much of its flavor.

Finally, the glaze topping often made from powdered sugar mixed with lime juice is another essential element in this dessert combination. It offers additional sweetness to counterbalance the tartness inherent in the lime juice while adding an attractive appearance with its glossy sheen and citrusy fragrance.

By combining these ingredients in a way that takes advantage of their distinct properties, Key Lime Pound Cake achieves a unique flavor balance that has become synonymous with classic dessert recipes from coastal regions in particular where Key limes were traditionally cultivated for their juice’s acidity.

* Use highquality, 100% Key lime juice to ensure the best flavor.

The key to making a truly exceptional Key Lime Pound Cake with Glaze lies in using high-quality, 100% Key lime juice.

This isn’t just about the flavor; it’s also about the authenticity of the dish. Key limes are smaller and more tart than the common Persian or Bahamian lime, which is often used as a substitute.

When you use genuine Key lime juice, you can expect the following benefits:

  • Tartness**: Key limes are known for their intense acidity, which adds depth and balance to the sweetness of the sugar and the richness of the butter.

  • Flavor profile**: The unique flavor profile of Key lime juice includes notes of citrus, grassy undertones, and a hint of bitterness that complements the other ingredients in the cake.


To use high-quality, 100% Key lime juice effectively:

  1. Choose a reputable brand**: Opt for a well-known brand that specializes in citrus juices or is from a region where Key limes are commonly grown.

  2. Check the label**: Make sure the product is labeled as “100% Key lime juice” without any added preservatives, flavor enhancers, or sugars.

  3. Store it properly**: Keep the juice in the refrigerator and use it within a reasonable timeframe to ensure optimal flavor and aroma.


By incorporating high-quality, 100% Key lime juice into your recipe for Key Lime Pound Cake with Glaze, you’ll be able to unlock the true essence of this iconic dessert.

The Perfect Combination: Pound Cake and Glaze

A Classic Pound Cake Recipe

The perfect combination of a moist and buttery pound cake paired with a sweet and tangy glaze is a match made in heaven, especially when infused with the refreshing flavor of key lime. This classic recipe for key lime pound cake with glaze is a timeless dessert that is sure to impress family and friends alike.

The key to making an exceptional pound cake lies in its simplicity. A traditional pound cake recipe calls for just four main ingredients: flour, sugar, eggs, and butter or fat of some sort. In this case, we’ll be using unsalted butter and granulated sugar to create a rich and indulgent treat.

The addition of key lime juice and zest adds an unmistakable burst of citrus flavor that complements the sweetness of the cake perfectly. Make sure to use high-quality key limes for the best results – their distinct tartness will shine through in every bite.

For the glaze, we’ll be using a simple powdered sugar mixture flavored with more key lime juice and a pinch of salt. This sweet and tangy combination is the perfect foil to the dense and buttery cake.

To ensure that our pound cake turns out perfectly tender, it’s crucial to not overmix the batter. Use room temperature ingredients, and fold them together gently until just combined. Overmixing can lead to a tough and unpleasant texture – avoid this at all costs!

Before we dive into the recipe, make sure you have everything ready: unsalted butter softened to room temperature, granulated sugar, four large eggs, two teaspoons of key lime zest, one cup of buttermilk, two teaspoons of key lime juice, and flour. You’ll also need powdered sugar for the glaze.

Now that we’ve covered the basics, let’s get started on our recipe! Preheat your oven to 325°F (165°C) – this lower temperature will help prevent the cake from overcooking. Butter a 10-inch tube pan and set it aside for later use.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in those room-temperature eggs one at a time, beating well after each addition to incorporate evenly.

Mix in that key lime zest for an instant hit of citrus flavor. You can do this using a spatula or your electric mixer – whichever you prefer!

In a separate bowl, whisk together the flour, baking powder, and salt until just combined. Sift this mixture into the butter mixture in three parts, gently folding it in each time to prevent overmixing.

Next, add in that buttermilk and mix until smooth and creamy – do not overmix at this stage!

Finally, pour in that key lime juice and give everything a final whisk before transferring the batter into your prepared tube pan. Bake for about 45-50 minutes or when a toothpick inserted comes out clean.

While our cake is baking away, let’s prepare the glaze by mixing together powdered sugar and key lime juice until smooth and creamy – add in that pinch of salt to balance the flavors.

Once the cake has cooled slightly (but not completely), poke holes all over its surface with a skewer or fork. Pour your prepared glaze evenly over the top, letting it seep into those lovely holes for added moisture.

Congratulations! Your Key Lime Pound Cake with Glaze is finally ready to be devoured – slice and serve warm, and enjoy the ooohs and ahhs from your family and friends!

* A traditional pound cake recipe uses a ratio of one pound each of butter, sugar, eggs, and flour.

The perfect combination of a rich, velvety pound cake paired with a tangy and sweet glaze is a match made in heaven. This classic dessert has been delighting palates for centuries, and when done right, it’s truly unforgettable.

A traditional pound cake recipe uses a ratio of one pound each of butter, sugar, eggs, and flour. The key to achieving this perfect balance lies in the quality of ingredients used. Choose high-quality unsalted butter that’s at room temperature, pure cane sugar, large eggs straight from the fridge, and all-purpose flour with no added preservatives.

The process begins by preheating your oven to 325°F (165°C) and greasing a 9×5-inch loaf pan thoroughly. In a large mixing bowl, cream together one pound of butter and one pound of sugar until light, fluffy, and almost white in color. This is the foundation of a great pound cake – take your time and don’t rush this step.

Next, beat in four large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. The mixture should be smooth, creamy, and slightly thickened by now. In a separate bowl, whisk together one pound of all-purpose flour, two teaspoons of baking powder, and a pinch of salt.

With your dry ingredients ready, gradually add them to the butter-sugar-egg mixture in three parts, alternating with four ounces of freshly squeezed key lime juice (or to taste). Mix until just combined – be careful not to overmix, as this can result in a dense cake.

Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let it cool in the pan for five minutes before transferring to a wire rack to cool completely.

The Glaze

For the glaze, mix together one cup of powdered sugar and two tablespoons of freshly squeezed key lime juice until smooth and free of lumps. Adjust the consistency and flavor as needed by adding more sugar or lime juice. Pour the glaze over the cooled pound cake, allowing it to set before serving.

Tips and Variations

For an added burst of citrus flavor, sprinkle some toasted coconut flakes on top of the pound cake before drizzling with the key lime glaze.

  1. You can also use a combination of key lime and lemon juice for a unique twist on the classic recipe.
  2. To make individual servings, simply divide the batter among mini loaf pans or muffin tin cups and adjust the baking time accordingly.

* This recipe has been adapted to include Key lime juice and zest for added flavor.

The Perfect Combination: Pound Cake and Glaze is a match made in heaven, elevating this classic dessert to new heights. By combining the dense, buttery texture of pound cake with the sweet and tangy flavor of glaze, you’ll be creating a treat that’s sure to impress even the most discerning palates.

The addition of Key lime juice and zest takes this combination to the next level. The brightness of the citrus perfectly complements the richness of the pound cake, while the subtle acidity cuts through the sweetness of the glaze. It’s a delicate balance that will leave you wondering how you ever lived without it.

Key limes are a type of lime that’s smaller and more acidic than regular limes. They have a unique flavor profile that’s both tart and sweet, making them the perfect choice for this recipe. The juice and zest add a depth of flavor that’s hard to replicate with other ingredients.

The pound cake itself is a classic recipe made with butter, sugar, eggs, and flour. By using Key lime juice and zest, you’ll infuse it with a citrusy flavor that will make it stand out from the crowd. To take it up a notch, try adding some toasted almonds or shredded coconut to the batter for added texture.

The glaze is made with powdered sugar, milk, and vanilla extract. It’s sweet, creamy, and utterly decadent. When you drizzle it over the pound cake, it adds a sticky sweetness that complements the citrus perfectly. To take it up a notch, try adding some chopped nuts or shredded coconut to the glaze for added texture.

When combining the pound cake with glaze, be sure to let the cake cool completely before glazing. This will ensure that the glaze sets properly and doesn’t become too runny. You can also try letting it sit at room temperature for a few hours before serving to allow the flavors to meld together.

Some tips for making this recipe include using high-quality ingredients, especially the Key lime juice and zest. Don’t be afraid to experiment with different combinations of citrus flavors or add-ins, like chopped nuts or shredded coconut. And if you’re feeling fancy, try making a batch of Key lime syrup to drizzle over the cake instead of regular glaze.

Overall, the combination of pound cake and glaze is a timeless classic that’s been elevated to new heights with the addition of Key lime juice and zest. It’s the perfect dessert for special occasions or everyday indulgence. So go ahead, give it a try, and taste the magic for yourself!

* The result is a moist and flavorful cake that’s perfect for serving with the glaze.

The combination of a rich and moist pound cake paired with a tangy and sweet glaze is a match made in heaven.

When it comes to creating the perfect pound cake, the key is to use high-quality ingredients such as fresh butter, pure vanilla extract, and real key lime zest.

The addition of buttermilk or sour cream helps to keep the cake moist and adds a tangy flavor that complements the sweetness of the sugar.

The secret to a light and fluffy pound cake lies in not overmixing the batter, allowing it to rest for a few minutes before pouring it into the pan.

Key Components:

  • A high-quality pound cake recipe that incorporates real key lime zest and juice for added flavor.

  • A tangy and sweet glaze made with powdered sugar, key lime juice, and a hint of vanilla extract.

The Perfect Combination:

  1. The pound cake serves as the base, providing a rich and moist texture that’s perfect for sopping up the glaze.

  2. The glaze adds a tangy and sweet flavor that complements the citrus notes in the pound cake.

When serving, allow the glaze to set slightly before slicing the cake. This will prevent it from oozing out of the cake as you serve.

The result is a moist and flavorful cake that’s perfect for serving with the glaze.

Tips and Variations

Adding a Twist: Variation Ideas

Adding a twist to the classic Key Lime Pound Cake with Glaze can be a fun and creative way to experiment with new flavors and ingredients.

One idea for variation is to substitute the traditional all-purpose flour with almond flour or coconut flour, giving the pound cake a nutty flavor and texture that pairs perfectly with the brightness of the key lime.

Another twist on this classic recipe is to add a layer of flavor by incorporating different types of citrus zest into the batter. Try combining the grated zest of lemons, oranges, or grapefruits for added depth and complexity.

If you want to take your Key Lime Pound Cake with Glaze to the next level, consider adding a sprinkle of flaky sea salt on top before serving. This will not only add texture but also balance out the sweetness of the glaze and highlight the tartness of the key lime.

For an adult-only twist, try adding a splash of liqueur such as Grand Marnier or Cointreau to the batter for added depth of flavor. The citrus notes in these liquors will complement the key lime perfectly.

An additional idea is to substitute the traditional granulated sugar with brown sugar or muscovado sugar, which will add a rich and caramel-like flavor to the pound cake.

Finally, if you want to get creative, try adding some chopped fresh herbs such as mint, basil, or rosemary to the batter for added freshness and fragrance. This will give your Key Lime Pound Cake with Glaze a truly unique flavor profile.

* Try adding some chopped fresh herbs, such as mint or basil, to the batter for a unique flavor combination.

When it comes to enhancing the flavor and presentation of the Key Lime Pound Cake with Glaze, there are several tips and variations that can be explored.

One option for adding a unique twist to this classic dessert is to try incorporating some chopped fresh herbs into the batter. For example, you could use mint or basil leaves to create a refreshing flavor combination that complements the tartness of the key lime.

Alternatively, you could experiment with different types of citrus zest, such as orange or lemon, to add an extra layer of complexity to the cake’s flavor profile.

Another way to mix things up is by adjusting the ratio of glaze to cake. Some people prefer a more intense glaze that overpowers the cake, while others like it to be more subtle.

Of course, the choice of glaze itself can also have a significant impact on the overall flavor and texture of the dessert. You could try using powdered sugar, cream cheese, or even honey as alternatives to traditional powdered sugar.

For a more indulgent take on this recipe, consider adding some chopped nuts or chocolate chips into the batter for added texture and flavor.

Finally, if you want to get really creative, think about how different presentation styles can enhance the overall dining experience. You could serve the cake in slices or as a whole cake with a decorative glaze drizzled on top.

* Use different types of citrus juice, like lemon or orange, for a varying flavor profile.

To take this classic dessert to the next level, consider experimenting with different types of citrus juice. The traditional lime flavor can be replaced with other citrus juices, offering unique and exciting variations.

One option is to use lemon juice, which will give your Key Lime Pound Cake a tangy twist. The brightness of the lemon will cut through the richness of the pound cake, creating a delightful balance of flavors. To incorporate lemon into your glaze, try substituting lemon juice for the lime juice in the recipe.

Another citrus option is orange juice, which will add a sweet and subtle flavor to your pound cake. Orange pairs particularly well with the creaminess of butter, making it an excellent choice for those who prefer a less tart dessert.

You can also experiment by combining different types of citrus juice, such as lemon and lime or orange and grapefruit. This will create a unique flavor profile that’s all your own.

Keep in mind that using different citrus juices may affect the overall consistency of your glaze. For example, lemon juice is more acidic than lime juice, which can result in a thinner glaze. You may need to adjust the amount of powdered sugar in the recipe accordingly.

In addition to experimenting with citrus juices, you can also try using different types of citrus zest or extracts. Incorporating grated ginger or orange zest into your pound cake batter can add an extra layer of depth and complexity to the flavor.

* For a glutenfree option, replace the allpurpose flour with a glutenfree alternative.

For those who want to indulge in a classic Key Lime Pound Cake but require a gluten-free option, replacing all-purpose flour with a gluten-free alternative is a simple and effective solution.

The most common gluten-free flours used as substitutes are almond flour, coconut flour, rice flour, and gluten-free all-purpose blends. When using these alternatives, keep in mind the following tips and variations:

Gluten-Free Flour Substitutions

Almond Flour:

  • Use 1:1 ratio for almond flour in place of all-purpose flour.
  • Keep in mind that almond flour has a stronger flavor, which may complement the citrusy taste of Key lime.

Coconut Flour:

  • Use 1/4 to 1/3 cup coconut flour for every 1 cup of all-purpose flour called for in the recipe.
  • Coconut flour absorbs more liquid, so adjust the liquid content accordingly (e.g., add an extra egg or increase the milk).

Rice Flour:

  • Use a 1:1 ratio for rice flour in place of all-purpose flour.
  • Rice flour can make baked goods slightly denser, so be gentle when mixing the batter.

Gluten-Free All-Purpose Blends:

  • Follow the package instructions for substituting gluten-free all-purpose blends in place of regular flour.
  • Some blends may require additional xanthan gum or guar gum to enhance texture and structure.

When making the Key Lime Pound Cake with a gluten-free option, consider the following adjustments:

  • Add a pinch of salt to balance the flavors, as gluten-free flours can be more sensitive to flavor.
  • Adjust the sugar content according to your taste preferences, as some gluten-free flours may result in a slightly sweeter or drier texture.

The most crucial aspect when making any gluten-free baked goods is to use high-quality ingredients and to be patient with the baking time. Keep an eye on the cake while it’s baking, as gluten-free cakes can overcook quickly.

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