Loaded Boursin Mashed Potatoes

Background and History

Loaded Boursin Mashed Potatoes are a luxurious twist on the classic mashed potatoes, elevating the dish with the rich and creamy flavor of Boursin cheese. Born from the desire to add decadence to a comfort food staple, this dish combines the timeless appeal of mashed potatoes with the savory sophistication of Boursin, creating a side that’s both indulgent and comforting.


4 cups peeled and diced potatoes

1/2 cup Boursin cheese (any flavor)

1/2 cup milk

1/4 cup unsalted butter

Salt and pepper to taste

Toppings: crispy bacon bits, chives, shredded cheese (optional)


Boil Potatoes

Place the diced potatoes in a pot, cover with water, and add a pinch of salt. Boil until the potatoes are fork-tender (about 15-20 minutes).

Drain and Mash

Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.

Add Boursin and Butter

Add the Boursin cheese and unsalted butter to the mashed potatoes. Mix until the cheese is melted and the butter is fully incorporated.

Pour Milk

Gradually pour in the milk while continuing to mash, adjusting the amount to achieve your desired consistency.

Season and Mix

Season the loaded mashed potatoes with salt and pepper to taste. Mix well to ensure even seasoning.

Serve and Garnish

Transfer the Loaded Boursin Mashed Potatoes to a serving bowl. Garnish with crispy bacon bits, chives, and shredded cheese if desired.

Nutrition Facts

(Per Serving – based on 6 servings)

Calories: ~250

Protein: 6g

Fat: 12g

Carbohydrates: 30g

Fiber: 3g


Experiment with different Boursin cheese flavors for diverse taste experiences.

Adjust the milk quantity for your preferred level of creaminess.

Top with additional Boursin, chives, or cracked black pepper for an elegant presentation.

Allergy Warning

Check the ingredients in the Boursin cheese for potential allergens.

Confirm any allergies to dairy or specific ingredients.

Modify the recipe to accommodate dietary restrictions or allergies.

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