Background and History
Loaded Boursin Mashed Potatoes are a luxurious twist on the classic mashed potatoes, elevating the dish with the rich and creamy flavor of Boursin cheese. Born from the desire to add decadence to a comfort food staple, this dish combines the timeless appeal of mashed potatoes with the savory sophistication of Boursin, creating a side that’s both indulgent and comforting.
Ingredients
4 cups peeled and diced potatoes
1/2 cup Boursin cheese (any flavor)
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste
Toppings: crispy bacon bits, chives, shredded cheese (optional)
Instructions
Boil Potatoes
Place the diced potatoes in a pot, cover with water, and add a pinch of salt. Boil until the potatoes are fork-tender (about 15-20 minutes).
Drain and Mash
Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.
Add Boursin and Butter
Add the Boursin cheese and unsalted butter to the mashed potatoes. Mix until the cheese is melted and the butter is fully incorporated.
Pour Milk
Gradually pour in the milk while continuing to mash, adjusting the amount to achieve your desired consistency.
Season and Mix
Season the loaded mashed potatoes with salt and pepper to taste. Mix well to ensure even seasoning.
Serve and Garnish
Transfer the Loaded Boursin Mashed Potatoes to a serving bowl. Garnish with crispy bacon bits, chives, and shredded cheese if desired.
Nutrition Facts
(Per Serving – based on 6 servings)
Calories: ~250
Protein: 6g
Fat: 12g
Carbohydrates: 30g
Fiber: 3g
Notes
Experiment with different Boursin cheese flavors for diverse taste experiences.
Adjust the milk quantity for your preferred level of creaminess.
Top with additional Boursin, chives, or cracked black pepper for an elegant presentation.
Allergy Warning
Check the ingredients in the Boursin cheese for potential allergens.
Confirm any allergies to dairy or specific ingredients.
Modify the recipe to accommodate dietary restrictions or allergies.
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