Malaysian Barbecue Chicken Wings Recipe

Background and History

Malaysian Barbecue Chicken Wings, also known as “Ayam Panggang,” are a popular street food in Malaysia. These wings are marinated in a flavorful blend of spices and herbs, reflecting the diverse culinary influences of Malay, Chinese, and Indian cultures. Grilled to perfection, they offer a tantalizing mix of sweet, spicy, and savory flavors. The marinade typically includes ingredients like lemongrass, turmeric, and soy sauce, which give the wings their distinctive taste and aroma.


4 people


  • Preparation Time: 15 minutes
  • Marinating Time: 2 hours (or overnight for best results)
  • Cooking Time: 20 minutes
  • Total Time: 2 hours 35 minutes

Cooking Time

20 minutes


For the Chicken Wings

  • 2 pounds chicken wings
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 stalk lemongrass, finely chopped (white part only)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Garnish (optional)

  • Fresh cilantro leaves
  • Lime wedges


Prepare the Marinade

  • In a large bowl, combine the soy sauce, oyster sauce, honey, vegetable oil, minced garlic, chopped lemongrass, ground turmeric, ground coriander, ground cumin, chili powder, salt, and black pepper. Mix well to form a marinade.

Marinate the Chicken Wings

  • Add the chicken wings to the bowl with the marinade. Toss to coat the wings evenly.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Preheat the Grill

  • Preheat your grill to medium-high heat.

Grill the Chicken Wings

  • Remove the wings from the marinade, shaking off any excess.
  • Grill the wings for about 10 minutes on each side, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).


  • Transfer the grilled wings to a serving platter.
  • Garnish with fresh cilantro leaves and lime wedges, if desired.

Nutrition Facts (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 24g
  • Saturated Fat: 6g
  • Cholesterol: 100mg
  • Sodium: 850mg
  • Fiber: 1g
  • Sugar: 5g


  • For a smokier flavor, you can add a handful of soaked wood chips to the grill.
  • If you don’t have a grill, you can bake the wings in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.
  • Adjust the level of chili powder to suit your heat preference.

Allergy Warning

  • Contains soy (soy sauce, oyster sauce).
  • Contains shellfish (oyster sauce).
  • Contains honey (if you have a honey allergy or are vegan, substitute with maple syrup or another sweetener).

Enjoy your delicious Malaysian Barbecue Chicken Wings, a flavorful dish that brings the vibrant tastes of Malaysia to your table!


How long do you barbecue chicken wings?

Chicken wings typically take about 20 minutes to barbecue, cooking for approximately 10 minutes on each side until they are golden brown and cooked through with an internal temperature of 165°F (74°C).

What is the best technique for chicken wings?

The best technique for chicken wings involves marinating them for several hours to infuse flavor, then grilling or baking them at a high temperature to achieve a crispy exterior while keeping the inside juicy and tender.

Are barbecue wings healthy?

Barbecue wings can be enjoyed as part of a balanced diet, but they can be high in calories, fat, and sodium. Choosing leaner cuts, using less sauce, and grilling instead of frying can make them a healthier option.

What is a BBQ chicken wing?

A BBQ chicken wing is a chicken wing that has been marinated or coated in barbecue sauce and cooked on a grill, imparting a smoky flavor and a caramelized, slightly charred exterior.

What is the purpose of a chicken wing?

Chicken wings serve as a flavorful and often tender part of the chicken, commonly used in various recipes and enjoyed as appetizers, snacks, or main dishes due to their versatility and ease of cooking.

What goes with barbecue wings?

Barbecue wings pair well with side dishes like coleslaw, potato salad, corn on the cob, baked beans, and vegetable sticks with dip. They also go well with a variety of dipping sauces.

What does BBQ chicken stand for?

BBQ chicken stands for barbecued chicken, referring to chicken that has been cooked on a grill or in a smoker with barbecue sauce or seasonings to impart a smoky and savory flavor.

What is the full form of BBQ in chicken?

The full form of BBQ in chicken is “barbecue,” which refers to the cooking method of grilling or smoking meat over an open flame or heat source, often with a seasoned sauce.

Why are they called chicken wings?

They are called chicken wings because they are made from the wing section of a chicken, which includes the drumette, wingette (flat), and the tip, although the tip is often discarded.

What are parts of chicken wing called?

The parts of a chicken wing are called the drumette (the meaty part closest to the body), the wingette or flat (the middle section with two bones), and the wing tip (the pointed end, often removed or used for making stock).

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