Ingredients and Preparation
Gather Essential Ingredients
To make this delicious **Maple Pumpkin Doughnuts** recipe, you’ll need to gather a variety of essential ingredients.
The list includes:
* 2 cups of all-purpose flour, which provides the structure and texture for the doughnuts.
* 1/2 cup of granulated sugar, adding sweetness to balance out the flavors in the doughnuts.
* 1/4 cup of brown sugar, contributing a rich, caramel-like flavor to the doughnuts.
* 1/2 teaspoon of salt, enhancing the overall taste and preventing the growth of unwanted bacteria in the doughnuts.
* 1/2 teaspoon of ground cinnamon, adding warmth and depth to the doughnuts, especially when combined with the pumpkin puree.
* 1/4 teaspoon of ground nutmeg, complementing the flavors of the cinnamon and providing a subtle, aromatic taste.
* 1/4 teaspoon of ground ginger, adding a hint of spice to the doughnuts and balancing out the sweetness from the sugar.
* 2 teaspoons of
* 1/4 cup of unsalted butter, softened, allowing for a tender and moist crumb in the finished doughnuts.
* 1 large egg, beaten, helping to bind all the ingredients together and add richness to the doughnuts.
* 1 teaspoon of vanilla extract, providing an additional depth of flavor and aroma to the doughnuts.
* 2 tablespoons of pumpkin puree, adding moisture, sweetness, and a hint of pumpkin spice to the doughnuts. Make sure to use canned or fresh, high-quality pumpkin puree for optimal results.
1 cup of milk
A common ingredient used in many recipes, including the Maple Pumpkin Doughnuts Recipe, is a simple and staple component – one cup of milk.
The type of milk to use for this recipe can be either whole milk or 2% low-fat milk. Using 1% or non-dairy alternatives such as almond or soy milk may result in slightly different flavors and textures due to their varying fat contents.
It’s essential to have one cup of cold milk on hand, preferably whole milk for the most authentic flavor, to use in conjunction with other ingredients like sugar, pumpkin puree, and spices. This quantity will help maintain the doughnut’s delicate balance between softness and structure.
The milk is used to add moisture to the doughnuts while also contributing a subtle sweetness and richness of flavor. The ratio of ingredients in this recipe ensures that the milk doesn’t overpower the other flavors but complements them seamlessly, creating a deliciously balanced taste experience for the palate.
1/4 cup of granulated sugar
The first step in preparing the Maple Pumpkin Doughnuts is to mix together 1/4 cup of granulated sugar, which serves as a sweetener and adds texture to the dough.
Granulated sugar is a type of refined sugar that has been crystallized into small, white crystals. It dissolves easily in water and can be used in a variety of recipes for both sweet and savory dishes.
The 1/4 cup measurement represents a quarter of a standard cup measurement, which is equivalent to approximately 60 grams or 2 ounces.
In the context of this recipe, granulated sugar plays an essential role in balancing out the earthy flavors of the pumpkin puree and adding sweetness without overpowering it.
When measuring 1/4 cup of granulated sugar, it is best to use a dry measuring cup. Simply scoop the sugar into the cup until it’s filled to the brim, then level off the top with a straight edge or knife.
You can also sift the granulated sugar through a fine-mesh sieve to ensure that there are no lumps and the texture is even.
Measuring Options:
- 1/4 cup dry measuring cup
- Fine-mesh sieve for sifting
By carefully measuring out 1/4 cup of granulated sugar, you’ll be one step closer to creating a batch of soft and delicious Maple Pumpkin Doughnuts.
2 teaspoons active dry yeast
Active dry yeast is a type of microorganism that is commonly used as a leavening agent in baked goods, including doughnuts. When it comes to making maple pumpkin doughnuts, 2 teaspoons of active dry yeast are an essential ingredient for creating the light and fluffy texture of the doughnuts.
Active dry yeast is available in most supermarkets and can usually be found in the baking aisle or with the other yeast products. It’s a popular choice among bakers because it’s easy to work with, doesn’t require refrigeration, and has a long shelf life.
The process of using active dry yeast begins by dissolving 2 teaspoons of it in 1/4 cup of warm water (around 105°F to 115°F). The warmth helps to activate the yeast, which then starts to ferment and produce carbon dioxide gas. This fermentation process is what allows doughnuts to rise and gives them their characteristic texture.
Once the yeast has been activated, it’s added to a mixture of flour, sugar, salt, and spices (such as cinnamon and nutmeg) in the doughnut batter. The combination of the yeast, warm water, and other ingredients helps to create a smooth, elastic dough that can be rolled out and cut into desired shapes.
After the doughnuts have been shaped and placed on a baking sheet or tray, they are typically allowed to rise for another 30-45 minutes before being deep-fried in oil. The heat from the oil causes the yeast to continue fermenting, which helps to create the doughnuts’ signature texture.
Overall, active dry yeast is an essential ingredient in making maple pumpkin doughnuts, and its unique properties help to create a delicious and tender treat that’s perfect for any time of year.
1/2 teaspoon ground cinnamon
To incorporate 1/2 teaspoon ground cinnamon into your Maple Pumpkin Doughnuts, you will want to ensure it’s added during the preparation stage where the dry ingredients are combined.
Here’s a step-by-step guide on how to use 1/2 teaspoon ground cinnamon in the context of this recipe:
Ingredients for the dough
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon (as specified)
When preparing the dough, you will combine the flour, granulated sugar, and salt in a bowl.
Add the cinnamon, nutmeg, and other spices to this mixture and whisk until they’re evenly distributed throughout the dry ingredients.
This step is crucial for ensuring that the flavors of the cinnamon are well-balanced with the other ingredients and contribute positively to the overall taste and aroma of your Maple Pumpkin Doughnuts.
1/4 teaspoon ground nutmeg
The ingredients for this recipe include:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (this ingredient is the focus of this answer)
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 cup pure maple syrup
- 1/2 cup canned pumpkin puree
- Confectioners’ sugar, for dusting (optional)
When using ground nutmeg in baking, it’s essential to note that a little goes a long way. Using too much nutmeg can result in an unpleasantly bitter or overpowering flavor. In this recipe, 1/4 teaspoon of ground nutmeg is sufficient to add warmth and depth to the doughnuts without overwhelming the other flavors.
To incorporate ground nutmeg into your baking, start by measuring out 1/4 teaspoon using a digital kitchen scale or a measuring spoon. You can also use a spice grinder or mortar and pestle to grind whole nutmeg seeds into a fine powder if you prefer a more intense flavor.
When combining the dry ingredients in this recipe, make sure to sift the flour, sugar, yeast, salt, cinnamon, and ground nutmeg together in a medium bowl. This helps ensure that all the ingredients are evenly distributed and prevents any lumps from forming in the dough.
In terms of preparation, it’s crucial to handle ground nutmeg carefully when working with it. The oil in the nutmeg can cause skin irritation or allergic reactions in some individuals. To minimize the risk, wear a pair of gloves when measuring or handling ground nutmeg, and avoid touching your eyes or mouth after handling this ingredient.
1/4 teaspoon salt
The key to making delicious maple pumpkin doughnuts lies not only in the perfect balance of spices but also in the right combination of ingredients.
To begin with, you will need 2 cups all-purpose flour as the base for your doughnuts. This type of flour provides structure and texture to your doughnuts.
Next, you will require 1/4 cup granulated sugar which adds sweetness and tenderness to the dough.
In addition, 1/4 teaspoon salt plays a crucial role in bringing out the flavors of the other ingredients. Salt enhances the natural sweetness of the pumpkin and balances the spices.
Moving on, you will need 2 teaspoons active dry yeast that helps the dough rise. This ingredient is responsible for giving your doughnuts their light and airy texture.
Now, let’s talk about the star of the show: canned pumpkin puree. You’ll require 1/4 cup of this nutrient-rich ingredient to infuse your doughnuts with a deep, autumnal flavor.
A blend of spices, including ground cinnamon, nutmeg, and ginger adds warmth and depth to the doughnuts. For this recipe, you will need 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
Melted butter is another crucial ingredient in making these doughnuts. You’ll require 2 tablespoons of melted butter to add moisture and richness to the dough.
Lastly, you will need a beaten egg for an added layer of tenderness and moisture. Beat the egg until it’s well-mixed before adding it to the dough.
2 large eggs
The ingredients for this recipe include two large eggs, which play a crucial role in the preparation of the Maple Pumpkin Doughnuts. The eggs serve as leavening agents, helping to add structure and lightness to the doughnuts.
Here’s how to handle the two large eggs:
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Crack the eggs into a small bowl or measuring cup to ensure any potential shells are removed.
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Gently beat the eggs together with a fork until they become well-mixed and uniform in consistency.
The beaten eggs should be added to the dry ingredients, which consist of flour, sugar, spices, and other mix-ins. This combination will help to create a smooth, even batter that’s perfect for frying into doughnuts.
2 tablespoons unsalted butter, melted
The first step in making these delectable maple pumpkin doughnuts is to prepare a mixture that will serve as the foundation for the dough. To do this, you’ll need two tablespoons of unsalted butter, which should be melted.
Melted butter serves several purposes in baking, including enhancing flavor and promoting tenderness. When working with yeast-based recipes like this one, it’s essential to use high-quality ingredients, as they will directly impact the final product’s taste and texture.
To melt the butter, you can simply place it in a microwave-safe bowl and heat it for short intervals until it reaches the desired consistency. Be careful not to overheat the butter, as this could cause it to burn or become too liquid, which may affect the dough’s final quality.
Once the butter has been melted, set it aside to cool slightly. This step is crucial in preventing the yeast from being killed by the heat. It’s also worth noting that using a high-quality brand of unsalted butter will ensure that your maple pumpkin doughnuts have an authentic and rich flavor.
The use of high-quality ingredients like unsalted butter not only enhances the flavor profile but also contributes to the overall texture and structure of the doughnuts. By incorporating melted butter into the recipe, you’ll be able to achieve a tender and fluffy interior that’s perfectly balanced by the sweetness of the maple syrup.
Combine Wet and Dry Ingredients
To create the perfect Maple Pumpkin Doughnuts, you’ll need to combine wet and dry ingredients separately before bringing them together for a delicious result.
The following are the wet ingredients required for this recipe:
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup canned pumpkin puree, fresh or homemade
The following are the dry ingredients necessary for this recipe:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg, ground
• 1/4 teaspoon salt
To combine these wet and dry ingredients, start by whisking the dry ingredients together in a medium-sized bowl until well combined.
In a separate large bowl, whisk together the wet ingredients until smooth. It’s essential to make sure there are no lumps or any ingredient is not fully incorporated into the mixture.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Be cautious not to overmix the doughnut batter, as this can result in dense, rather than light and airy doughnuts.
To prevent overmixing and ensure an even consistency throughout the dough, use a rubber spatula or wooden spoon for mixing until smooth and well combined.
In a small saucepan, heat the milk until it reaches 105°F to 115°F
To prepare the delicious **_Maple Pumpkin Doughnuts_**, you’ll need to start by heating the milk until it reaches a temperature between 105°F and 115°F.
This initial step involves placing milk in a small saucepan over medium heat.
As the milk begins to warm, use a thermometer to monitor its temperature closely, ensuring it doesn’t exceed 115°F.
The ideal range for heating milk is between **_105°F and 110°F** for most yeast doughs. This moderate warmth will help dissolve the milk solids and prevent killing the delicate yeast culture.
This precise temperature control is crucial, as overheating can denature the proteins in the milk, leading to inconsistent dough development and potentially affecting the overall quality of the doughnuts.
Once you’ve achieved the optimal temperature range for your milk, remove it from the heat and let it cool slightly before proceeding with the recipe. This will help prevent shocking the yeast when it’s added to the milk-sugar mixture.
As you continue with the Maple Pumpkin Doughnuts Recipe, remember that precise control over the temperature of your ingredients is vital in achieving the desired texture and flavor profile for these delightful treats.
Add sugar, yeast, cinnamon, nutmeg, and salt. Stir until dissolved
To begin making the delicious maple pumpkin doughnuts, we need to start by preparing the ingredients. First, let’s talk about what we’ll be using.
The main components of our dough will include all-purpose flour, granulated sugar, whole milk powder, and instant yeast. The sweetness in this recipe comes from a combination of white granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt.
Let’s focus on the dry ingredients first: 3 cups of all-purpose flour will provide the structure for our doughnuts, while 1/2 cup of granulated sugar adds sweetness. We’ll also be using 1 teaspoon of salt to balance out the flavors.
Moving on to the wet ingredients, we have 1/4 cup of whole milk powder that helps to enhance the flavor and texture of our doughnuts. Additionally, we’re going to use a mixture of brown sugar and white granulated sugar for added depth and sweetness.
In terms of spices, we’ll be adding 2 teaspoons of ground cinnamon and 1/2 teaspoon of ground nutmeg to give our doughnuts that perfect blend of warm flavors. Lastly, we have the yeast – 1 packet or 2 1/4 teaspoons of instant yeast will help our dough rise beautifully.
Now that we’ve covered all the ingredients, let’s talk about the preparation process. To start making the maple pumpkin doughnut dough, combine the dry ingredients in a large mixing bowl: flour, granulated sugar, salt, cinnamon, nutmeg, and yeast. Stir until everything is well combined and evenly distributed.
Let mixture sit for 5 minutes, or until frothy
The first step in making this delicious Maple Pumpkin Doughnuts recipe is to prepare the ingredients needed for the doughnuts and the maple glaze. Here’s a breakdown of what you’ll need:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1/2 cup canned pumpkin puree (not pumpkin pie mix)
- 2 tablespoons pure maple syrup
- Confectioners’ sugar for dusting (optional)
Now, let’s move on to the preparation of the doughnuts. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for now.
In a separate large bowl, combine the granulated sugar, brown sugar, melted butter, egg, vanilla extract, pumpkin puree, and maple syrup. Whisk until smooth and well combined.
Add the dry ingredients (the flour mixture) to the wet ingredients and stir until just combined. Do not overmix at this point.
Cover the bowl with plastic wrap or a damp cloth and let the dough sit for 5 minutes, or until frothy. This step is crucial as it allows the yeast to start activating and the dough to rise.
After the 5-minute waiting period, use a cookie scoop or spoon to drop the dough into rings on a parchment-lined baking sheet. You can also pipe the dough through a piping bag fitted with a large round tip if you prefer.
Let the doughnuts sit for another 20-30 minutes to allow them to rise and puff up slightly. Preheat your oil in a deep frying pan or a deep fryer to 375°F (190°C).
Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown and cooked through. Repeat with the remaining doughnut rings.
Remove the fried doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly before glazing with the maple syrup (see below for the glaze recipe).
The final step is to drizzle the doughnuts with the maple glaze. To make the glaze, simply mix 1/2 cup powdered sugar, 2 tablespoons pure maple syrup, and 1 tablespoon milk together in a small bowl until smooth.
Making the Doughnuts
Knead the Dough
To make the doughnuts for this Maple Pumpkin Doughnuts Recipe, start by preparing a batch of yeast dough. Combine 2 cups of warm water (_warm water_), 2 teaspoons of sugar, and 1 teaspoon of active dry yeast in a large mixing bowl. Let it sit at room temperature for about 5 to 10 minutes, or until the mixture becomes frothy.
Add 3 tablespoons of melted unsalted butter (melted), 1/2 cup of granulated sugar, 1/2 cup of whole milk, and 1/4 cup of pumpkin puree (pumpkin puree) to the bowl. Mix until just combined.
In a separate bowl, whisk together 2 cups of all-purpose flour (_all-purpose flour_), 2 teaspoons of salt (salt), and 1 teaspoon of baking powder (baking powder). Add the dry ingredients to the wet ingredients and mix until just combined.
The dough will be slightly sticky at this stage. Knead the dough on a lightly floured surface for about 5 to 7 minutes, or until it becomes smooth and elastic.
In a large bowl, whisk together flour, eggs, and melted butter
To begin making the doughnuts, you will need to start by whisking together the dry ingredients in a large bowl.
In one bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
Whisk these ingredients together until they are well combined, then set the bowl aside for now.
In a separate large bowl, whisk together 1/2 cup of melted butter or oil with 2 large eggs. The temperature of the liquid will depend on how warm or cool you want your doughnuts to be once baked.
Make sure that the ingredients are well mixed so they form a smooth batter before moving on to the next step.
Add the dry mixture to the wet mixture, then whisk together until just combined. The key is not over-mixing at this stage.
The dough should come together in a sticky ball at first, but it will start to pull away from the sides of the bowl as you continue to mix it. It’s okay if there are still some lumps present.
Wrap the bowl with plastic wrap and refrigerate for 2 hours or overnight so that the dough can relax and come together properly.
Add yeast mixture to dry ingredients. Mix until combined
After activating the yeast by mixing it with warm water and a pinch of sugar, add it to the dry ingredients including flour, sugar, salt, and spices in a large mixing bowl.
Mix the wet ingredients such as eggs, pumpkin puree, and melted butter separately, until well combined.
Add the wet ingredients to the dry ingredients mixture and stir until just combined. Be careful not to overmix, as this can result in dense doughnuts.
**Step 2: Knead the Dough**
Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
You can also use a stand mixer with a dough hook attachment to knead the dough, if you prefer.
**Step 3: Proof the Dough**
Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
This step is crucial to allow the yeast to do its magic and give the doughnuts their light and fluffy texture.
**Step 4: Prepare the Doughnut Molds**
While the dough is proofing, prepare your doughnut molds by greasing them with cooking spray or oil.
You can use a doughnut pan or shape the dough into rings by hand, depending on your preference.
**Step 5: Fry the Doughnuts**
Heat about 2-3 inches (5-7.5 cm) of oil in a deep frying pan to around 375°F (190°C).
Punch down the dough and roll it out to about 1/4 inch (6 mm) thickness.
**Frying Instructions**
- Fry the doughnuts for 1-2 minutes on each side, or until they are golden brown and cooked through.
- Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
**Step 6: Glaze the Doughnuts (Optional)**
If you want to add an extra layer of sweetness, prepare the glaze by whisking together powdered sugar and maple syrup until smooth.
Dip the cooled doughnuts in the glaze, or simply drizzle it over the top. Enjoy your delicious Maple Pumpkin Doughnuts!
Knead dough for 10 minutes until smooth and elastic
To begin making the doughnuts, start by combining 2 cups of warm water, 2 teaspoons of active dry yeast, and 1 tablespoon of granulated sugar in a large mixing bowl. Let it sit for 5-7 minutes until the yeast is activated and frothy.
Next, add 3 tablespoons of unsalted butter, melted, and mix until combined with the yeast mixture. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 1/4 teaspoon of ground nutmeg.
Add the dry ingredients to the wet ingredients and mix until a shaggy dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic, using a stand mixer with a dough hook attachment or by hand with a bit of effort.
After kneading, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Once risen, punch down the dough to release any air bubbles.
Preheat your oil to around 350°F (175°C) using a deep frying pan or a thermometer. If you don’t have one, fill a large pot with enough vegetable oil to reach about halfway up its sides and heat it over medium-high heat until the oil reaches the desired temperature.
Punch down the dough on a lightly floured surface, then roll it out to about 1 inch (2.5 cm) thickness. Cut out doughnut shapes using a round cookie cutter or the rim of a glass. Gather up any scraps, re-roll the dough, and cut more shapes until all the dough is used.
Once your oil is hot enough, carefully slide in 3-4 doughnuts at a time and fry for about 2 minutes on each side, or until golden brown. Repeat with the remaining doughnuts, adjusting heat as needed to maintain a steady temperature.
Using a slotted spoon, remove the fried doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Then, transfer them to a wire rack set over a piece of parchment paper or a baking sheet lined with paper towels to cool slightly before glazing with your favorite maple syrup or powdered sugar mixture.
Place dough in greased bowl, cover with plastic wrap
To begin making the delicious Maple Pumpkin Doughnuts, start by placing 2 cups of warm water into a large mixing bowl.
Add 1 tablespoon of sugar and 2 teaspoons of active dry yeast to the warm water. Stir gently to dissolve the yeast, allowing it to sit for about 5-10 minutes or until it becomes frothy.
Melt 1/4 cup of unsalted butter in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth. Let cool slightly before using.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
Ingredients:
- Warm water (2 cups)
- Sugar (1 tablespoon)
- Active dry yeast (2 teaspoons)
- Unsalted butter (1/4 cup)
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Ground cinnamon (1/2 teaspoon)
- Ground nutmeg (1/4 teaspoon)
Add the cooled butter, 1 large egg, and 1/2 cup of canned pumpkin puree to the yeast mixture. Mix until well combined.
Gradually add the dry ingredients (flour, baking powder, cinnamon, and nutmeg) to the wet ingredients and mix until a smooth dough forms.
Pour the dough into a greased bowl, making sure to coat the entire surface evenly with butter or cooking spray.
Cover the dough with plastic wrap, allowing it to rise in a warm place for about 1 hour, or until doubled in size.
Fry the Doughnuts
To make the doughnuts for this **_Maple Pumpkin Doughnuts Recipe_**, you’ll need to start by making the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1 teaspoon of salt.
Mix these dry ingredients together until they’re well combined, then add in 1/4 cup of unsalted butter that’s been softened to room temperature. Mix the butter into the dry ingredients until it resembles coarse crumbs.
Next, you’ll need to make a **_wet ingredient mixture_** by whisking together 1 large egg and 1 cup of buttermilk in a separate bowl. Make sure to break up any lumps that form in the egg before adding it to the buttermilk.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough doughnuts. The mixture should still be slightly sticky and come together in a ball when pressed between your fingers.
Turn the dough out onto a floured surface and knead it gently for about 5 minutes, until it becomes smooth and elastic. Form the dough into a flat disc shape and wrap it in plastic wrap. Refrigerate it for at least 2 hours or overnight before using.
When you’re ready to fry the doughnuts, heat 2-3 inches of oil in a large pot over medium-high heat until it reaches 350°F. You can use a thermometer to ensure the oil has reached the correct temperature.
Once the oil is hot, remove the chilled dough from the refrigerator and use a **_doughnut cutter or cookie cutter** to cut out the dough into rings. You should be able to get about 6-8 doughnuts per batch, depending on the size of your cutter.
Carefully place the doughnuts in the hot oil, being careful not to overcrowd the pot. Fry the doughnuts for 2-3 minutes on each side, or until they’re golden brown and cooked through.
Use a **_slotted spoon** to remove the fried doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat this process with any remaining doughnuts.
Once all of the doughnuts are fried, it’s time to glaze and decorate them. For the **_maple glaze**, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, and 1 tablespoon of water in a small bowl until smooth. Drizzle the glaze over the top of each doughnut in a zig-zag pattern.
To make the **_pumpkin spice topping** , mix together 1/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of pumpkin pie spice in a small bowl. Sprinkle this mixture over the top of each doughnut before drizzling with the maple glaze.
Finally, you can sprinkle the tops of the doughnuts with chopped nuts or edible glitter for added decoration and flair. Serve the doughnuts warm and enjoy!
Heat oil in deep frying pan or a deep fryer to 350°F
To make the delicious doughnuts for the Maple Pumpkin Doughnuts Recipe, start by combining the flour, _**granulated sugar**_, and salt in a large mixing bowl.
Add the **yeast** to the warm milk and let it sit for 5-7 minutes or until it becomes frothy.
Then add the eggs, melted butter, pumpkin puree, maple syrup, and vanilla extract to the dry ingredients. Mix well to combine.
After that, add the yeast mixture to the dough and mix until a smooth batter forms.
Cover the bowl with plastic wrap and let it rest in a **warm place** for 1-2 hours or until the dough has doubled in size.
Preheat the oil in a deep frying pan or a **deep fryer** to **_350°F_**. Heat the oil until it reaches the desired temperature.
Once the oil is hot, use a **doughnut cutter** or a cookie cutter to cut out the doughnuts. You can also use a glass or a knife to shape the dough into circles.
Gently place 2-3 doughnuts in the hot oil, being careful not to overcrowd the pan. Fry the doughnuts for 1-2 minutes on each side or until they turn golden brown.
Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat the process of frying the remaining doughnuts, adjusting the heat as needed to maintain the **_350°F_** temperature.
Using cookie scoop, drop rounded balls of dough into hot oil. Cook for 2 minutes on each side
To begin making the delicious doughnuts from the Maple Pumpkin Doughnuts Recipe, we first need to focus on preparing the dough.
Combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 cup packed light brown sugar in a large mixing bowl. Whisk together the ingredients until they are evenly distributed.
In another bowl, whisk together 2 teaspoons active dry yeast, 2 tablespoons warm milk (around 105°F to 115°F), 2 tablespoons vegetable oil, and 1 egg, beaten lightly. Allow this mixture to rest for about 5 minutes, allowing the yeast to activate.
Once the yeast is activated and frothy, add it to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
Cover the bowl with plastic wrap or a damp cloth and let it sit in a warm place for about 1 hour, or until it has doubled in size. This allows the yeast to do its magic and gives us the perfect dough for our doughnuts.
When ready to shape your doughnuts, you can use a cookie scoop to portion out the dough into rounded balls, usually around 2-3 ounces each.
Next, we are going to drop these rounded balls of dough into hot oil at around 350°F. It’s essential to have enough room between each doughnut so that they don’t stick together as they cook.
Cook for about 2 minutes on each side or until the doughnuts turn golden brown and float to the top of the oil.
Once done, use a slotted spoon to remove the doughnuts from the oil and place them on paper towels or a clean kitchen towel to drain any excess oil. We then need to prepare our glaze, which is made by whisking together powdered sugar, maple syrup, and milk until it reaches the perfect consistency.
Finally, once the doughnuts have cooled for just a minute or two, we can drizzle them with the warm maple glaze and top them with chopped walnuts if desired. These Maple Pumpkin Doughnuts Recipe are not only delicious but also beautiful to look at, making them an excellent addition to any fall gathering.
Remove doughnuts from oil and place them on paper towels to drain excess oil
After allowing the **doughnuts** to fry for approximately 2-3 minutes, until they are golden brown, use a slotted spoon to carefully remove them from the hot oil.
Place the fried doughnuts on paper towels lined baking sheets or plates to help them drain excess oil. This step is crucial in ensuring that your **doughnuts** do not become too greasy.
Continue this process until all of the doughnuts have been removed from the oil and are draining on the prepared paper towels.
While they are still warm, you can begin preparing the glaze, which typically consists of a mixture of powdered sugar, maple syrup, and spices. In this particular recipe, we’re using the **Maple Pumpkin Doughnuts** glaze to give our doughnuts an extra boost of flavor.
Once the excess oil has been drained from the doughnuts, it’s time to move on to the final step: dressing them with the delicious Maple Pumpkin Glaze.
Finishing Touches
Pumpkin Glaze and Toppings
Finishing Touches are an essential part of bringing out the full flavor and aroma of maple pumpkin doughnuts. They add a final layer of sweetness, spice, or texture that complements the overall taste and presentation of the treat.
Pumpkin Glaze is a crucial finishing touch for these doughnuts. It’s a sweet and sticky sauce made from powdered sugar, milk, melted butter, pureed pumpkin, cinnamon, nutmeg, and ginger. To make Pumpkin Glaze, combine 1 cup powdered sugar, 2 tablespoons milk, 1 tablespoon melted butter, 2 tablespoons pureed pumpkin, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon ground ginger in a small saucepan.
Place the mixture over low heat and cook, stirring constantly, until the glaze thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and let cool to room temperature before using. This will ensure that the glaze is smooth and pourable when you’re ready to top your doughnuts.
Here are some delicious finishing touches for maple pumpkin doughnuts:
- Cinnamon Sugar Topping:** Mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl. Sprinkle this mixture over the top of the doughnut before drizzling with Pumpkin Glaze.
- Chopped Pecans or Walnuts:** Add some crunchy texture to your doughnut by sprinkling chopped nuts on top before glazing.
- Powdered Sugar:** Dust your doughnut with powdered sugar for a sweet and elegant finish.
- Caramel Sauce:** Drizzle caramel sauce over the top of the glazed doughnut for an added layer of sweetness.
Some other creative finishing touches you could try include:
- Fresh Fruit:** Top your doughnut with fresh fruit like blueberries, strawberries, or raspberries for a sweet and tangy finish.
- Cocoa Nibs:** Sprinkle cocoa nibs over the top of the doughnut for a rich and indulgent finish.
To make the glaze, whisk together powdered sugar, pumpkin puree, and milk
The finishing touches are what bring a dish together, adding that extra layer of flavor and visual appeal. For this Maple Pumpkin Doughnuts Recipe, we’re going to focus on creating a delicious glaze to complement our sweet and spicy doughnuts.
To make the glaze, you’ll need three main ingredients: **powdered sugar**, pumpkin puree, and milk.
Start by whisking together 1 cup of powdered sugar in a small bowl until it’s smooth and there are no lumps. This is important, as any lumps will affect the texture of your glaze.
Add 2 tablespoons of pumpkin puree to the powdered sugar and whisk until well combined. The pumpkin puree adds a lovely moisture and flavor to the glaze, which pairs perfectly with the maple syrup in our doughnut recipe.
Next, add 1 tablespoon of milk to the mixture and whisk until smooth. You can adjust the amount of milk to achieve your desired consistency for the glaze. If you prefer a thicker glaze, use less milk. If you prefer a thinner glaze, add more milk.
Continue whisking until all the ingredients are fully incorporated and there are no lumps. Your glaze should be smooth, creamy, and have a lovely sheen to it.
Now that your glaze is ready, it’s time to drizzle it over your freshly baked Pumpkin Doughnuts. Simply dip the top of each doughnut into the glaze or use a spoon to drizzle it on top. Either way, you’ll end up with a delicious and visually appealing treat that’s sure to impress!
Dip doughnut in glaze, then sprinkle with cinnamon or chopped nuts
The final step in creating these delectable maple pumpkin doughnuts involves adding a touch of elegance and flavor with the finishing touches.
To begin, dip each doughnut into the rich and velvety glaze made from powdered sugar, milk, melted butter, maple extract, and canned pumpkin puree.
The glaze will start to set as it comes into contact with the chilled doughnuts, creating a luscious and smooth exterior that’s simply irresistible.
Once the glaze has set, sprinkle each doughnut with a pinch of warm cinnamon or chopped nuts of your choice.
The cinnamon adds a comforting and familiar flavor, while the chopped nuts provide a delightful crunch and texture contrast to the soft doughnuts.
You can also experiment with other toppings, such as toasted coconut flakes, sprinkles, or even chopped crystallized ginger for added depth and variety.
These finishing touches will elevate your maple pumpkin doughnuts from a delicious treat to an unforgettable experience that’s sure to impress family and friends alike.
The combination of the sweet glaze, warm spices, and crunchy toppings creates a truly magical flavor and texture experience that will leave everyone wanting more.
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