Ingredients
For the Mashed Potatoes
To make the best mashed potato pancakes, you’ll need to start with the right ingredients. For the mashed potatoes:
- Roughly 3 large potatoes (or about 2 pounds), peeled and chopped into 1-inch cubes
- 1/4 cup milk or half-and-half (optional)
- 2 tablespoons butter, softened (you can also use other types of fat like ghee or vegetable oil)
- Salt and pepper to taste
- About 2 tablespoons all-purpose flour (this will help bind the potatoes together)
- Optional: garlic powder, chives, or grated cheese for added flavor
- You may also want to have some extra butter or oil on hand for greasing the skillet when you’re frying the pancakes.
For the crispy exterior and fluffy interior that makes these potato pancakes so addictive:
A large non-stick skillet or frying pan with at least 1/2 inch of oil (such as canola or vegetable oil)
You’ll also need to prepare a wire mesh strainer or cheesecloth for draining excess moisture from the mashed potatoes.
The success of my Crispy Mashed Potato Pancake recipe relies heavily on the quality and combination of its ingredients.
For this dish, we will be using Russet potatoes as our primary ingredient due to their high starch content, which helps them remain crispy on the outside while staying fluffy on the inside.
Russet potatoes are characterized by their brown skin and white flesh, giving them a naturally sweet flavor that pairs well with a variety of seasonings.
We will also need some yellow onion, finely chopped to add a pungent flavor without overpowering the dish.
Onion brings out the natural sweetness in potatoes while adding a depth of flavor that complements our other ingredients beautifully.
An egg is another crucial component of this recipe, serving as a binder that helps hold our potato mixture together and adds moisture to keep our pancakes from becoming too dry.
We will also need some grated cheddar cheese for added flavor and richness.
Cheddar’s sharpness enhances the overall taste of our dish while adding a pleasant creaminess.
A pinch of salt is necessary to bring out the natural flavors in each ingredient and balance the sweetness of the potatoes.
A sprinkle of black pepper provides additional depth and warmth without overpowering any other flavors in the dish.
Finally, we will be using some all-purpose flour to help our pancakes hold their shape while cooking and prevent them from becoming too greasy or soggy.
The specific ratio of ingredients can vary depending on individual preferences, but a good starting point is:
- 3-4 large Russet potatoes
- 1/2 cup finely chopped yellow onion
- 1 egg
- 1/4 cup grated cheddar cheese
- A pinch of salt and black pepper to taste
- 1 tablespoon all-purpose flour
34 large potatoes, peeled and chopped into 1inch cubes
The first step in making the perfect Crispy Mashed Potato Pancakes is to prepare the ingredients.
For this recipe, you will need 34 large potatoes that have been peeled and chopped into 1-inch cubes.
This may seem like a daunting amount of potatoes, but don’t worry, it’s actually quite manageable, especially if you’re making these pancakes for a crowd or want to freeze them for later use.
Other ingredients include onion, garlic, egg, flour, butter, and seasonings such as salt and pepper.
You’ll also need vegetable oil or shortening for frying the pancakes.
It’s worth noting that you can use leftover mashed potatoes from last night’s dinner, but if you’re starting from scratch, be sure to let them cool completely before using them in this recipe.
This will help prevent the formation of sugar crystals on the surface of the potatoes, which can cause them to become sticky and difficult to work with.
By following these tips and using high-quality ingredients, you’ll be well on your way to making deliciously crispy mashed potato pancakes that are sure to be a hit at any meal or gathering.
1/4 cup milk or half and half
The ingredients for this recipe are:
- Milk or Half and Half: This ingredient serves a dual purpose in the recipe.
- For one, it adds moisture to the mashed potatoes, making them easier to shape into pancakes.
- Additionally, the milk or half and half helps to bind the ingredients together, creating a cohesive pancake that holds its shape well.
The quantity of milk or half and half used is 1/4 cup. This is a relatively small amount, but it makes all the difference in achieving the right consistency for the pancakes.
In terms of flavor, the milk or half and half adds a subtle creaminess to the mashed potatoes, which complements the earthy sweetness of the potatoes perfectly.
When selecting the type of milk or half and half to use, keep in mind that half and half will give a richer, more indulgent taste to the pancakes, while regular milk will provide a lighter flavor.
Ultimately, the choice between milk and half and half comes down to personal preference. Both options will yield delicious results, but they will produce slightly different flavors and textures.
2 tablespoons butter
The key to a delicious Crispy Mashed Potato Pancake lies in the quality and combination of its ingredients, particularly when it comes to the two tablespoons of butter used.
Butter plays a crucial role not only as a flavor enhancer but also as a moisture retainer. It helps to keep the potato mixture moist and adds a richness that complements the natural sweetness of the potatoes.
The high-quality butter you choose can elevate the dish significantly. For instance, using European-style or cultured butter can give your Crispy Mashed Potato Pancakes a more nuanced and creamy flavor compared to regular unsalted butter.
The amount of two tablespoons might seem insignificant in comparison to other ingredients, but it’s crucial to note that the fat content from these two tablespoons will be evenly distributed throughout the potato mixture as you cook them.
This distribution is key to achieving a crispy exterior and a fluffy interior. The butter will help bind the potato mixture together while also contributing to its tender texture.
Therefore, it’s not just about adding any amount of butter; it’s about selecting the right quality and quantity that will enhance the flavor and texture of your Crispy Mashed Potato Pancakes without overpowering them.
Salt and pepper to taste
The key to a successful crispy mashed potato pancake lies not only in the cooking technique but also in the selection of ingredients.
Essential Ingredients
- Mashed potatoes: This is the base ingredient for your crispy potato pancakes. Make sure to use high-quality, Russet or Idaho potatoes for the fluffiest and most flavorful results.
- Onion: Finely chopped onion adds a depth of flavor to your pancake. You can sauté the onion with garlic before mixing it with mashed potatoes for added aroma.
- Eggs: The egg acts as a binding agent and helps hold the potato mixture together when formed into patties.
- Grated cheese (optional): Adding grated cheese, such as cheddar or mozzarella, can enhance the flavor of your pancake.
Salt and Pepper to Taste
Salt and pepper are used to season the potato mixture. The amount of salt and pepper required will depend on individual preferences.
Tips for Using Salt and Pepper
- Add a small pinch of salt and pepper at first and taste as you go, adding more to suit your preference. This ensures that the seasoning is not too overpowering.
- Use freshly ground black pepper for its intense flavor and aroma.
Additional Ingredients (Optional)
You can add other ingredients to your potato mixture to enhance its flavor or texture. Some options include:
- Fresh herbs: Chopped parsley, chives, or dill can be added for an aromatic and fresh taste.
- Garlic powder: This adds a savory flavor to your potato pancakes.
- Soy sauce or Worcestershire sauce (for a savory taste)
Remember, the key is to experiment with different combinations of ingredients to create a unique taste and texture that suits your preference for My Crispy Mashed Potato Pancake Recipe.
The key to making a delicious Crispy Mashed Potato Pancake is starting with high-quality ingredients. The foundation of this recipe lies in the potatoes themselves, which should be chosen for their ability to yield a fluffy interior and a crispy exterior.
For this recipe, it’s best to use Russet or Idaho potatoes, as they have a higher starch content than waxy potatoes like Yukon Gold or red potatoes. These high-starch potatoes will yield a light and airy texture when cooked, which is essential for creating a pancake that’s both crispy on the outside and fluffy on the inside.
Next, you’ll need to choose the right type of fat to add flavor and moisture to your mashed potato mixture. For this recipe, unsalted butter or duck fat are excellent options. The fat will help to create a rich and savory flavor that complements the natural taste of the potatoes.
In addition to the potatoes and fat, you’ll also need to add some onions, garlic, and chives to your mixture for extra flavor. Onions and garlic add a depth of flavor that pairs perfectly with the earthy sweetness of the potatoes, while chives provide a fresh and oniony note that adds brightness to the dish.
Finally, don’t forget to season your pancake mixture with salt and pepper to bring out the natural flavors of the ingredients. You can also add some grated cheese or chopped herbs for extra flavor, but be careful not to overdo it – you want the potato to remain the star of the show.
Some other optional ingredients that can enhance the flavor and texture of your Crispy Mashed Potato Pancake include diced ham, bacon bits, or grated carrots. These add-ins will give your pancake a hearty, comforting feel that’s perfect for a cold winter night or a special occasion.
Of course, the most important ingredient in any recipe is love – and with these high-quality ingredients and a bit of TLC, you’ll be well on your way to creating a Crispy Mashed Potato Pancake that will impress even the pickiest eaters!
For the Pancake Batter
For the pancake batter, you will need the following ingredients:
- All-purpose flour: This is a must-have for any pancake recipe, as it provides structure and texture to the pancakes.
- Diced potatoes: You’ll be using leftover mashed potatoes from your My Crispy Mashed Potato recipe. Make sure they’re cooled down completely before adding them to the batter.
- Eggs: Two large eggs will help bind the ingredients together and add moisture to the pancakes.
- Grated cheddar cheese: This adds a rich, savory flavor to the pancakes. Feel free to adjust the amount according to your taste preferences.
- Chopped scallions or chives: Fresh herbs add a nice oniony flavor and a pop of color to the pancakes.
- Salt and pepper: Use these to season the batter to your liking, but be careful not to overdo it.
- Butter or oil: You’ll need some for greasing the pan when cooking the pancakes.
- Optional: Additional flavorings: Consider adding some chopped bacon, diced ham, or grated onion to give your pancakes an extra boost of flavor.
The key to achieving crispy mashed potato pancakes lies not just in the cooking technique, but also in the quality and selection of ingredients.
For this recipe, you will need a combination of pantry staples and fresh elements that will elevate your dish to the next level. Here’s what you’ll need:
- 3 large potatoes, peeled and diced
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for added depth)
- 1 large egg
- 2 tablespoons buttermilk
- Vegetable oil or shortening for frying
In addition to these essential components, you can also incorporate some aromatics and flavor enhancers to take your crispy mashed potato pancakes to the next level.
Some optional ingredients that pair particularly well with the flavors of this dish include:
Chopped fresh chives or scallions for added freshness
Crumbly cooked bacon, crumbled or chopped, for a smoky and savory flavor boost
A sprinkle of grated Parmesan cheese, either on its own or combined with the cheddar for an extra-rich and creamy kick
When selecting your potatoes , choose those that are high in starch, like Russet or Idaho varieties. These will yield a lighter, crisper exterior and a fluffy interior.
1 egg, lightly beaten
The first step in making the crispy mashed potato pancake recipe involves preparing a crucial ingredient: the egg, which will serve as a binding agent to hold the mixture together.
Take 1 egg and lightly beat it in a separate bowl using a fork or whisk until its whites and yolks are fully incorporated. The goal is not to overbeat the egg, as this can introduce too much air, leading to dense pancakes.
The beaten egg will add moisture and richness to the potato mixture, while also helping to bind the starches together, creating a cohesive and tender crumb. When combined with the mashed potatoes, the egg will help maintain their structure and texture, preventing them from becoming too soggy or falling apart during cooking.
1 tablespoon all purpose flour
The first ingredient we’ll be using is 1 tablespoon of all-purpose flour, which serves as a crucial component to help bind our mixture together and add structure to our crispy mashed potato pancakes.
All-purpose flour is a versatile type of flour that can be used for a wide range of baked goods, and in this case, it plays an essential role in helping our pancake mixture hold its shape and stay together while frying.
Here are some key characteristics of all-purpose flour that make it ideal for use in our crispy mashed potato pancakes recipe:
Protein content
All-purpose flour contains a moderate amount of protein, which helps to strengthen the structure of the dough and prevent it from becoming too soft or fragile.
Bleaching or unbleached
Some types of all-purpose flour may be bleached or unbleached. In this recipe, we prefer to use unbleached all-purpose flour as it has a richer flavor and texture.
Brand and type
There are many different brands and types of all-purpose flour available in the market. For this recipe, we recommend using a high-quality, unbleached all-purpose flour that is finely milled for the best results.
It’s worth noting that you can substitute other types of flour for all-purpose flour, such as whole wheat or oat flour, but keep in mind that these alternatives may alter the flavor and texture of your crispy mashed potato pancakes slightly.
In summary, 1 tablespoon of all-purpose flour is an essential ingredient in our Crispy Mashed Potato Pancake Recipe. Its properties and characteristics help to create a pancake mixture that holds its shape and fries up crispy and golden brown.
Celery salt or regular salt (optional)
The foundation of a great crispy mashed potato pancake lies not only in the potatoes themselves, but also in the seasonings used to bring out their natural flavor and aroma.
For this recipe, you’ll need Celery Salt, which is an essential component that adds depth and umami flavor to your pancakes. But why not use regular salt instead? The answer lies in the difference between these two seasonings.
Celery Salt is a blend of sodium chloride (common table salt) and ground celery seeds. This combination creates a unique flavor profile that enhances the taste of potatoes, while also adding a hint of earthy sweetness. The presence of celery seeds gives it an unmistakable aroma that’s often associated with traditional cuisine.
In contrast, regular Salt is simply sodium chloride without any additives or flavor enhancers. While it can be used as a substitute in some recipes, it lacks the complexity and depth provided by celery salt, especially when cooking with potatoes.
So what happens if you use regular salt instead of celery salt? Your mashed potato pancakes might still taste good, but they’ll lack that distinctive flavor and aroma that sets this recipe apart from others. If you choose to omit the Celery Salt, keep in mind that your pancakes will have a more neutral taste, which may not be as appealing to those who appreciate subtle flavors.
It’s worth noting that some recipes might call for using regular salt as an alternative. However, for this specific recipe – My Crispy Mashed Potato Pancake Recipe – we recommend sticking with Celery Salt to ensure the best flavor and texture outcomes.
In summary, while regular salt can be used in a pinch, Celery Salt is the preferred choice for this recipe due to its unique blend of flavors and aromas that complement mashed potatoes perfectly.
To make a delicious crispy mashed potato pancake, you will need the following ingredients:
- 4 large potatoes, peeled
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 egg, lightly beaten
- 1/4 cup milk or buttermilk
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: chives or scallions for garnish
It’s worth noting that the type of potatoes you choose can greatly affect the outcome of your crispy mashed potato pancake. High-starch potatoes like Russet or Idaho are ideal, as they will yield a lighter and crisper exterior.
In addition to the main ingredients, it’s also a good idea to have some basic pantry staples on hand, including salt, pepper, and flour. These will come in handy for seasoning and dusting your potato pancakes before cooking.
Panfrying and Assembly
Pan Preparation
To prepare for pan-frying and assembly, you will need to properly prepare your ingredients and equipment.
Firstly, ensure that you have all the necessary ingredients on hand, including leftover mashed potatoes, egg, grated onion, minced garlic, salt, pepper, and any other desired seasonings or toppings.
You should also gather the required equipment: a mixing bowl for combining ingredients, a wire whisk for beating eggs, a fork for mashing potatoes, a cutting board for grating onion, a measuring cup for adding liquids, a non-stick skillet or frying pan with at least 1/2-inch depth, a slotted spoon, and plates for serving.
Next, prepare the pan by heating it over medium heat. Add a small amount of oil or butter to the pan, allowing it to melt and spread evenly across the surface. This will prevent your pancake from sticking to the pan during cooking.
While the pan is heating up, assemble the ingredients for your pancake. In a mixing bowl, combine mashed potatoes, egg, grated onion, minced garlic, salt, pepper, and any other desired seasonings or toppings. Mix the ingredients together until well combined.
Using a spoon, carefully pour the potato mixture into the prepared pan, spreading it evenly to form a round pancake shape. Do not overcrowd the pan; cook in batches if necessary, to ensure even cooking.
Once the pancake is formed and the pan is hot, reduce the heat to medium-low and let the pancake cook for about 4-5 minutes on each side, or until golden brown and crispy.
After flipping and cooking the other side, carefully remove the pancake from the pan using a slotted spoon and place it onto a plate. Repeat with any remaining potato mixture to create more pancakes.
Once all the pancakes are cooked, serve hot and enjoy! You can top your crispy mashed potato pancake with sour cream, chives, bacon bits, or any other desired toppings for added flavor and texture.
The art of panfrying and assembly plays a crucial role in creating the perfect crispy mashed potato pancake, as seen in my recipe.
When it comes to panfrying, temperature control is essential. It’s recommended to heat a non-stick skillet or griddle over medium-low heat, approximately 325-350°F (165-175°C). This ensures that the potatoes cook slowly and evenly.
Pour about 1/4 cup of mashed potato mixture into the preheated pan, spreading it out evenly with a spatula. You can adjust the amount according to your desired pancake size.
Let the potato pancake cook for about 2-3 minutes on the first side or until it reaches a golden brown color. Use a non-stick spatula or offset spatula to gently lift and peek underneath the pancake, checking for browning and crispiness.
Once the underside is crispy, use your spatula to carefully flip the pancake over and cook for another 2 minutes on the second side. Repeat this process until both sides are golden brown and crispy.
For assembly, it’s recommended to top the potato pancakes with your favorite ingredients while they’re still warm. Some popular toppings include:
- Chives or scallions for added freshness
- Crispy bacon bits or chopped ham for a smoky flavor
- Roasted garlic aioli or sour cream for a tangy kick
- Shredded cheddar cheese for an extra burst of flavor
You can also add some sautéed vegetables, such as spinach or mushrooms, to the potato pancakes for added nutrition and flavor.
To ensure that your potato pancakes stay crispy and golden brown, it’s essential to handle them gently while they’re cooking. Use a non-stick spatula or tongs to avoid pressing down on the pancake, which can cause it to become dense and soggy.
Heat a nonstick skillet or griddle over medium high heat
To achieve perfectly crisped mashed potato pancakes, it’s essential to master the art of panfrying and assembly.
The process begins with heating a nonstick skillet or griddle over medium-high heat. This heat setting allows for a balance between browning the outside of the pancakes while keeping the inside warm and tender.
While the skillet is heating up, it’s crucial to prepare the mashed potato mixture. Ensure that it has reached room temperature, as this will aid in creating a smooth and even batter.
To assemble the pancake, use a 1/4 cup measuring cup or an ice cream scoop to portion out the mixture. Place each portion onto the preheated skillet, leaving about 1-2 inches of space between each pancake.
Once all the portions are on the skillet, press down gently on each pancake with a spatula to create a uniform thickness and ensure they cook evenly. Don’t overpress, as this can cause the pancakes to break apart during cooking.
Allow the pancakes to cook for 4-5 minutes or until the edges start to brown and crisp up. You may notice a slight sheen on the surface – this is an indication that the pancakes are ready to be flipped.
Using your spatula, carefully flip each pancake over and cook for another 4-5 minutes or until they’re golden brown and crispy on both sides.
A well-made pancake should have a satisfying crunch on the outside while retaining its softness inside. If you notice that the pancakes are not browning evenly, adjust your heat accordingly to prevent burning or undercooking.
Panfrying and assembly are crucial steps in creating my Crispy Mashed Potato Pancake Recipe, which yields a crispy exterior and a fluffy interior.
To begin with, panfrying refers to the process of cooking food in a pan using a small amount of oil or fat. In this recipe, we’ll be using a non-stick skillet or cast-iron pan to prevent the mashed potato mixture from sticking and to promote even browning.
When it comes to assembly, we’re referring to bringing together all the components of our dish to create a cohesive whole. In this case, that means combining cooked and seasoned mashed potatoes with egg, onion, garlic, salt, pepper, and any other desired herbs or spices to form a uniform mixture.
As we prepare for panfrying, it’s essential to ensure that the potato mixture has been thoroughly chilled in the refrigerator. This helps the pancakes hold their shape during cooking and prevents them from becoming too dense or soggy.
The assembly process typically begins with creating a work surface suitable for shaping our potato pancakes. A lightly floured surface, such as a wooden cutting board or countertop, will help prevent the mixture from sticking to it. We then use a spatula or spoon to divide the chilled potato mixture into manageable portions.
Each portion is then carefully shaped into a round or oval pancake shape, depending on our personal preference for the finished dish. The assembled pancakes are placed onto a plate or tray, ready for panfrying in a hot skillet with a small amount of oil.
Panfrying involves heating oil in a skillet over medium-high heat until it reaches the desired temperature for cooking our potato pancakes – typically between 375°F and 400°F. The assembled pancakes are carefully placed in the hot oil, where they’ll cook for several minutes on each side until they develop a golden-brown crust and a crispy exterior.
It’s worth noting that achieving a perfect balance of crispiness on the outside and fluffiness on the inside can be tricky. However, with practice, patience, and attention to detail throughout the panfrying and assembly process, it is indeed possible to create Crispy Mashed Potato Pancakes that impress even the most discerning palate.
To enhance our chances of achieving these perfect pancakes, we can adjust various factors such as cooking time, temperature, and amount of oil used in the panfrying process. We may also experiment with different types of potatoes, seasonings, and herbs to create unique flavor profiles for our dish.
Assembling the Pancake
To make a delicious pancake with crispy mashed potatoes, you’ll need to follow these steps carefully.
First, let’s prepare our mashed potatoes for panfrying by incorporating a few key elements that will enhance their texture and flavor.
We begin by peeling 3-4 large potatoes, depending on their size. You can use any variety of potato you like, but Russet or Idaho work best due to their high starch content.
Once peeled, chop the potatoes into large chunks, about 1 inch in size. Then, boil them in a large pot with enough cold water to cover the potatoes completely.
Add a pinch of salt and bring the water to a boil over high heat. Reduce the heat to medium-low once boiling and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
After cooking, drain the potatoes thoroughly in a colander under cold running water. This step is crucial to help remove excess starch from the potatoes and make them easier to mash.
Next, let’s add some flavoring to our mashed potatoes by incorporating 1-2 cloves of garlic (minced), 1/4 cup grated cheddar cheese (optional), and a pinch of salt and pepper. Use a ricer or food mill to break down the cooked potatoes into smooth, fluffy mash.
Transfer the potato mixture back into a large bowl and gently mix in the grated cheese until well combined. Be careful not to overmix, as this will make your pancake dense and heavy.
The final step before assembly is to shape our potato mixture into patties or flat shapes that are about 1/2 inch thick and 3-4 inches wide.
These uniform shapes will help you achieve even cooking and a beautiful presentation when panfrying. If desired, make your pancake more visually appealing by making small indentations on the surface using a fork, creating a decorative pattern of lines or crisscrosses.
With our potato mixture ready to go, let’s proceed with the assembly process in the next step to transform it into a crispy and irresistible pancake!
The art of panfrying and assembly is a crucial step in creating the perfect crispy mashed potato pancake, as seen in my Crusty Mashed Potato Pancakes Recipe.
To begin, heat a large skillet or frying pan over medium-high heat. I prefer to use a cast-iron or stainless steel pan as they retain heat well and can achieve a nice crisp crust on the exterior of the pancake.
While the pan is heating up, prepare your mashed potato mixture. This should consist of cooked and mashed potatoes mixed with grated cheese (such as cheddar or parmesan), chopped herbs (like parsley or chives), and any other desired flavorings (e.g. diced ham or scallions).
Once the pan is hot, add a small amount of oil to it and tilt the pan to ensure the surface is evenly coated. Using a cold-weather-safe spatula, scoop up about 1/4 cup of the mashed potato mixture and place it into the pan.
Using your fingers or a spoon, shape the potato mixture into a round pancake, making sure to press it down slightly onto the surface of the pan. This will help create a crust on the exterior while keeping the interior fluffy and tender.
Allow the potato pancake to cook for about 3-4 minutes on the first side, or until you start seeing a golden-brown crust forming around the edges. Using your tongs, carefully flip the pancake over and continue cooking for another 2-3 minutes, or until it reaches your desired level of browning and crispiness.
Once cooked, transfer the potato pancake to a serving plate or platter and serve hot with your favorite toppings (such as sour cream, chives, or bacon bits).
Assembly Tips
- Make sure to handle the mashed potato mixture gently when shaping the pancake to avoid compacting it too much.
- Don’t overcrowd the pan – cook in batches if necessary, and make sure each pancake has enough room to spread out.
- Be patient while cooking the pancake – take your time and let it develop a nice crust on both sides for the best results.
Panfrying Tips
- Use the right type of pan: A heavy-bottomed pan like cast-iron or stainless steel is ideal for achieving an even heat distribution and crisp crust.
- Heat control is key: Adjust the heat as needed to ensure a smooth, even cooking process.
- Don’t over-stir: Let the pancake cook undisturbed until it’s time to flip – excessive stirring can prevent a proper crust from forming.
I hope these tips help you in achieving the perfect Crispy Mashed Potato Pancakes Recipe!
Mix mashed potatoes with egg, flour, and salt; if using celery salt, add it now
Mixing the mashed potatoes with egg, flour, and salt is an essential step in creating the crispy exterior and fluffy interior of a panfried potato pancake.
To begin, combine 2-3 cups of mashed potatoes with 1 large egg. The egg will help bind the potatoes together and create a cohesive mixture that can be shaped into patties.
Next, add 2 tablespoons of all-purpose flour to the potato-egg mixture. The flour will help absorb excess moisture from the potatoes and create a crispy exterior when panfried.
If you’re using celery salt, now is the time to add it to the mixture. Start with a small amount, about 1/4 teaspoon, and adjust to taste.
Using your hands or a wooden spoon, mix the potato-egg-flour mixture until just combined. Be careful not to overmix, as this can lead to tough and dense pancakes.
Once the mixture is evenly combined, it’s time to shape the pancakes. Using a 1/4 cup measuring cup or a small scoop, portion out the mixture onto a clean surface. Shape each portion into a round patty, about 3-4 inches in diameter and 1/2 inch thick.
You should end up with around 6-8 patties, depending on their size. Set them aside for now while you heat up your pan to prepare for the assembly and panfrying process.
Drop by tablespoonfuls onto skillet or griddle; flatten slightly with spatula
To panfry and assemble My Crispy Mashed Potato Pancakes, follow these steps:
Pan Preparation
Heat a large non-stick skillet or griddle over medium-high heat (around 375°F/190°C). You can also use a cast-iron pan for crispy edges and a tender center. Make sure the pan is hot before adding the batter.
Assembly
Using a spoon, drop small amounts of mashed potato mixture into the skillet or griddle. Try to make 6-8 pancakes at a time, depending on their size.
Flatten Slightly
Use a spatula to gently flatten each mound of mashed potatoes slightly. This will help them cook evenly and prevent them from forming too many edges.
Cook for 4-5 minutes
Cook the pancakes for 4-5 minutes on the first side or until they develop a crispy golden-brown edge. Use a spatula to carefully lift one corner of the pancake to check if it’s cooked enough.
Flip and Cook the Second Side
Once the edges are golden brown, use a spatula to carefully flip the pancakes over. Press down gently on them with your spatula to ensure they’re in contact with the skillet or griddle. Cook for another 4-5 minutes or until the second side is also crispy and golden brown.
Drain Excess Oil
Once cooked, remove the pancakes from the pan using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve Hot
Serve your crispy mashed potato pancakes hot with your favorite toppings such as sour cream, applesauce, or chives. Enjoy!
Panfrying plays a crucial role in achieving crispy perfection when preparing my Crispy Mashed Potato Pancake Recipe. To begin, it’s essential to heat a non-stick skillet or cast-iron pan over medium-high heat until it reaches the ideal temperature of 375°F (190°C). This step is often referred to as “seasoning” the pan and allows for an even sear.
Once the pan is at the right temperature, carefully add 2 tablespoons of oil, such as canola or avocado oil. These oils have a high smoke point, making them ideal for panfrying at high temperatures without breaking down or smoking. Let the oil heat up for about 1-2 minutes until it shimmers and slightly bubbles.
Meanwhile, prepare your mashed potato mixture according to my recipe instructions. For this particular recipe, I use a combination of Yukon gold potatoes, milk, butter, and seasonings to create a fluffy yet firm mash that’s perfect for panfrying. When the potato mixture is ready, shape it into patties or shapes of your choice.
When adding the mashed potato mixture to the preheated skillet, use a spatula to gently slide the potatoes in, making sure not to overcrowd the pan. This will allow each pancake to sear evenly without sticking together. It’s essential to achieve a crust on both sides of the pancakes for an authentic crispy texture.
Allow the potato cakes to cook for 3-4 minutes per side or until they reach your desired level of crispiness. When cooking with potatoes, it’s crucial not to rush this process. Panfrying them too quickly can lead to a greasy exterior and a raw interior. Instead, take the time to let each side develop a crispy golden-brown crust.
Once the pancakes are cooked through, remove them from the skillet and transfer them to a paper towel-lined plate or tray. This is where the assembly process begins! For my Crispy Mashed Potato Pancake Recipe, I recommend serving the finished pancake alongside a dollop of sour cream or Greek yogurt, a sprinkle of chives or scallions, and a few dashes of paprika for added flavor and color.
Tips and Variations
Optional Add-ins
When it comes to making My Crispy Mashed Potato Pancake Recipe, there are several tips and variations that can help you achieve perfection. Here are some suggestions for different types of add-ins that you can try to give your pancakes an extra boost of flavor.
Optional Add-ins:
Cheese
Chopped cheddar cheese or crumbled feta cheese adds a nice tanginess to the mashed potato mixture. You can also experiment with other cheeses like Parmesan, Gouda, or Mozzarella.
- Herbs and SpicesFresh parsley, dill, or chives add a fresh flavor, while paprika, garlic powder, or onion powder give it a savory taste.
- Mushrooms: Sauteed mushrooms, especially button, cremini, or shiitake, bring an earthy flavor to the dish.
- Scallions: Chopped scallions add a nice crunch and a bit of onion flavor.
- Bacon Bits: Crispy bacon bits give a smoky flavor and texture that complements the potatoes well.
- Chives or Scallion Sour Cream: Adding some sour cream infused with chives or scallions can help to balance out the flavors in the dish.
Other Add-ins:
- Cooked Bacon or Sausage: Chopped cooked bacon or sausage adds a meaty flavor and texture that pairs well with potatoes.
- Roasted Garlic: Minced roasted garlic gives a deep, nutty flavor to the mashed potato mixture.
- Sweet Potato Mash: Mixing in some sweet potato mash can add a touch of sweetness and moisture to the pancakes.
Remember to adjust the amount of liquid according to your preference for the pancake’s consistency. Experiment with different combinations of ingredients to create unique flavors and textures!
To take your Mashed Potato Pancakes to the next level, consider these tips and variations:
Tips for Achieving Extra Crunchiness
- One of the secrets to making crispy mashed potato pancakes is to squeeze out as much moisture from the potatoes as possible.
- This can be done by wringing them out with a clean dishcloth or cheesecloth, which helps remove excess liquid and starch.
- Another technique is to use rinsed potatoes, which have had their starches washed off, allowing for a crisper exterior when cooked.
Variations on the Classic Recipe
- For a twist on traditional mashed potato pancakes, try adding different herbs and spices to give them a unique flavor profile.
- You can also experiment with various cheeses such as feta, parmesan, or goat cheese for added depth of flavor.
- Some people like to add diced veggies, such as onions and bell peppers, while others prefer a bit of smoky heat from adding some diced jalapenos.
- The key is to balance your added ingredients so that they don’t overpower the dish.
- Crispy Toppings for Added Texture
- Finally, don’t forget the fun part: adding crispy toppings to your mashed potato pancakes!
- You can use everything from chopped fresh herbs like parsley or chives to crunchy bits of bacon or sour cream.
- The possibilities are endless, so feel free to get creative and find the perfect combination for your taste buds.
Grated cheddar or Parmesan cheese for added flavor
To take your crispy mashed potato pancakes to the next level, consider adding a sprinkle of grated cheddar or parmesan cheese for an extra boost of flavor.
Grating the cheese yourself can make a big difference in terms of texture and taste. It will allow the cheese to melt more evenly and quickly into the potato mixture, creating a rich and creamy filling.
When it comes to choosing between cheddar and parmesan, both options are excellent choices. Cheddar has a sharp, tangy flavor that pairs particularly well with the earthy sweetness of potatoes, while parmesan adds a salty, nutty taste that complements the potatoes beautifully.
For an added depth of flavor, try mixing in some dried herbs like thyme or rosemary. These fragrant herbs will infuse the potato pancakes with a savory aroma and a slightly earthy undertone.
Another variation is to add some diced onion or shallot to the potato mixture. This will not only add a punch of flavor but also a bit of crunch from the onions’ natural texture.
If you want to give your crispy mashed potato pancakes an Italian twist, try adding some chopped fresh basil or parsley. The bright, herbaceous flavor of these greens will cut through the richness of the cheese and add a pop of color to the dish.
Finally, don’t be afraid to get creative with your toppings. A dollop of sour cream or Greek yogurt can provide a nice tanginess, while a sprinkle of chopped fresh herbs like chives or scallions can add a bit of freshness and crunch.
Diced bell peppers, onions, or scallions for extra color and taste
To take your crispy mashed potato pancakes to the next level, consider adding some diced bell peppers, onions, or scallions for an extra burst of color and flavor. These ingredients not only add a pop of color to the dish but also bring a depth of flavor that complements the earthy sweetness of the potatoes perfectly.
When it comes to choosing which type of pepper or onion to use, you have a variety of options. Red bell peppers add a sweet and slightly smoky flavor, while green bell peppers provide a more bitter taste. You can also experiment with different types of onions, such as yellow, white, or sweet onions for varying levels of sweetness.
Scallions, also known as green onions, bring a pungent flavor and crunchy texture that pairs well with the crispy exterior and fluffy interior of the potato pancake. Simply chop the scallions thinly and mix them into the mashed potatoes before shaping into patties.
If you want to add some extra heat to your potato pancakes, consider adding some diced jalapeño or serrano peppers to the mixture. The spicy kick will balance out the richness of the potatoes and add a fun twist to the classic dish.
Another option is to use roasted garlic to add a deep, nutty flavor to the potato pancakes. Simply roast some garlic cloves in the oven until soft and mashed, then mix them into the potatoes along with some chopped scallions or other herbs for added flavor.
When it comes to mixing in these extra ingredients, be sure to fold them gently into the mashed potatoes without over-mixing. This will help preserve the fluffy texture of the potatoes while still distributing the flavors evenly throughout the dish.
To take your crispy mashed potato pancakes to the next level, consider serving them with a dollop of sour cream or crème fraîche on top. The tangy flavor and creamy texture provide a nice contrast to the crispy exterior and fluffy interior of the potatoes.
Fresh herbs like parsley, rosemary, or thyme for a fragrant twist
To elevate your crispy mashed potato pancakes to the next level, consider adding fresh herbs for an aromatic and flavorful twist.
Fresh herbs like parsley, rosemary, or thyme are excellent choices to infuse into your potato pancake batter.
When using herbs in savory dishes, it’s essential to remember that a little goes a long way. Start with a small amount and adjust to taste.
To incorporate fresh herbs, chop them finely and mix them into the mashed potatoes along with grated cheese, egg, salt, and pepper before forming the patties.
You can also add some chopped herbs on top of the pancake as a garnish for an added burst of flavor and visual appeal.
Some popular herb combinations to try in your potato pancake recipe include:
- Parsley and garlic, adding a pungent flavor to balance out the richness of the potatoes.
- Rosemary and lemon zest, providing a fragrant and citrusy twist perfect for spring or summer dishes.
- Thyme and cheddar cheese, offering a savory and slightly smoky flavor to complement the earthiness of the potatoes.
Feel free to experiment with different herb combinations to create unique flavor profiles that suit your taste preferences.
When it comes to making crispy mashed potato pancakes, there are several tips and variations that can elevate this dish from a simple side to an exciting main course.
One way to add texture and flavor is by incorporating different types of potatoes. Try using a combination of Russet and sweet potatoes for a balanced taste and satisfying crunch.
You can also experiment with various seasonings, such as chives, scallions, or grated onion, to give the pancakes an extra boost of flavor. Fresh herbs like parsley or dill are great additions too!
For added creaminess, mix in a tablespoon or two of sour cream or Greek yogurt into the mashed potatoes before forming the patties.
Don’t be afraid to get creative with your toppings! Chopped bacon, crispy prosciutto, diced tomatoes, and shredded cheese are all delicious options that can add an exciting twist to this recipe.
If you want a vegan version, simply replace the sour cream or Greek yogurt with a non-dairy alternative like soy creamer or coconut yogurt. And if you’re looking for gluten-free pancakes, make sure your breadcrumbs are gluten-free too.
Finally, don’t be tempted to overmix the potato mixture! This will result in dense and heavy pancakes that lack texture and flavor. Stop mixing as soon as all the ingredients are combined, and proceed with forming the patties.
Cooking Variations
Cooking variations can breathe new life into a beloved recipe like my crispy mashed potato pancake, offering endless opportunities to experiment and adapt to different tastes and dietary needs.
One way to mix things up is by adding various seasonings or herbs to the potato mixture before forming the patties. Consider incorporating minced garlic, dried thyme, or grated cheddar cheese to give the dish a distinct flavor profile.
Another variation involves using different types of potatoes, such as Yukon golds, sweet potatoes, or even parsnips. This can alter the texture and sweetness level of the final product, making it more complex and intriguing.
For those seeking to reduce calories or increase nutrition, consider substituting some of the mashed potatoes with cauliflower, zucchini, or grated carrots. These vegetables will add moisture and a subtle flavor while decreasing the carb content.
In terms of texture, some individuals might find the crispy exterior of traditional potato pancakes too crunchy. To address this, try using a lower oven temperature (around 375°F) for a longer baking time to achieve a crisper outside with a softer inside.
Alternatively, experiment with various types of breading or coating to create a satisfying crunch without deep-frying. Options might include crushed cornflakes, panko breadcrumbs, or even grated Parmesan cheese mixed with egg and breadcrumbs.
To take the dish to a whole new level, consider adding some savory elements like caramelized onions, crumbled bacon, or diced cooked ham. These additions will not only enhance flavor but also provide a satisfying texture contrast.
The versatility of mashed potato pancakes is truly endless, and with a few simple variations and expert tips, you can elevate this traditional recipe to new heights.
For those who love spicy foods, adding diced jalapeños or serrano peppers to the mash adds an intense flavor that complements the crispy exterior perfectly. The spiciness also pairs well with creamy ingredients like sour cream or Greek yogurt for a delightful contrast of textures and tastes.
On the other hand, if you prefer milder flavors, adding some caramelized onions or sautéed mushrooms can bring out the sweetness in the potatoes. This variation works beautifully with a sprinkle of fresh parsley or chives on top for added freshness.
Some people like to get creative by adding different herbs and spices directly into the mash. For example, you could try mixing some chopped rosemary or thyme for an Italian-inspired flavor, or add some ground cumin and smoked paprika for a smoky twist.
For those who want to take their potato pancakes to the next level, trying using different types of potatoes can make all the difference. Russet potatoes will yield a fluffier interior, while Yukon golds will give you a sweeter mash with a hint of buttery flavor.
Another option is to use leftover mashed potatoes from previous meals and add some grated cheese or crumbled bacon for an instant upgrade. This hack not only reduces food waste but also ensures your pancakes stay moist and flavorful throughout the cooking process.
Lastly, experimenting with different shapes can make a significant impact on the presentation of your potato pancakes. Using a cookie scoop or a ring mold to create uniform patties will give you perfectly round and evenly cooked pancakes every time.
For crisper exterior, panfry at 375°F (190°C) for 23 minutes per side; for fluffier interior, cook at 325°F (165°C) for 45 minutes per side
To achieve a crispy exterior and a fluffy interior in your Mashed Potato Pancakes, you can experiment with different cooking temperatures and times.
For an extra crispy exterior, try panfrying the pancakes at 375°F (190°C) for 23 minutes per side. This will help create a crunchy texture on the outside that gives way to a soft interior when bitten into.
On the other hand, if you prefer a fluffier interior, cook the pancakes at 325°F (165°C) for 45 minutes per side. This lower temperature and longer cooking time will result in a more tender and airy interior, while still maintaining some crispiness on the outside.
You can also try combining these techniques by panfrying at 375°F for 10-12 minutes per side to get a good crust, then finishing them off at 325°F for an additional 20-25 minutes per side to ensure they’re cooked through and fluffy inside.
Additionally, you can experiment with different pan types to achieve the desired crispiness. A cast iron or stainless steel pan is ideal for achieving a crispy exterior, while a non-stick pan may require lower heat to prevent sticking.
An air fryer can also be used to cook Mashed Potato Pancakes at 375°F (190°C) for 5-7 minutes per side, resulting in a crispy exterior and fluffy interior with much less oil than traditional frying methods.
To elevate your My Crispy Mashed Potato Pancake Recipe to new heights, consider incorporating various flavor combinations and ingredients to create unique twists. Here are some suggestions to get you started:
- Cheesy Delight: Mix in shredded cheddar or Parmesan cheese into the mashed potatoes for an extra burst of flavor and creaminess.
- Spicy Kick: Add diced jalapeños or serrano peppers to give your pancakes a spicy kick. You can also mix in some hot sauce, like sriracha, for added heat.
- Herby Freshness: Mix in chopped fresh herbs like parsley, chives, or dill to add a bright and refreshing flavor.
- Bacony Goodness: Crumble cooked bacon into the mashed potatoes for a smoky, savory flavor.
- Garlic Munchkin: Mix in minced garlic for an aromatic flavor that pairs well with roasted meats or vegetables.
- Scallion Pancakes: Finely chop scallions (green onions) and mix them into the mashed potatoes for a savory, oniony flavor.
- Sausage and Pepper: Mix in cooked sausage, such as chorizo or Italian sausage, along with diced bell peppers for a hearty and flavorful pancake.
- Mushroom Madness: Sautéed mushrooms, especially earthy varieties like porcini or cremini, can add depth and umami flavor to your pancakes.
- Smoky Paprika: Mix in smoked paprika for a smoky, slightly sweet flavor that pairs well with roasted vegetables or meats.
- Get Creative: Feel free to experiment with different combinations of ingredients and spices to create unique flavor profiles that suit your taste preferences.
To enhance the texture and crispiness of your pancakes, try these additional tips:
- Use High-Quality Potatoes: Choose high-starch potatoes, such as Russet or Idaho, for a lighter, fluffier pancake.
- Don’t Overmix: Mix the mashed potatoes just until they come together in a cohesive mass. Overmixing can lead to tough, dense pancakes.
- Use the Right Pan: Use a cast-iron or non-stick skillet with a heavy bottom for even heat distribution and easy food release.
- Cook at the Right Temperature: Heat your pan over medium-high heat (around 375°F) to achieve crispy edges and fluffy centers.
- Don’t overcrowd the Pan: Cook the pancakes in batches, if necessary, to ensure they have enough room to cook evenly and develop a nice crust.
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