Background and History
The New York Strip Chicago Style, also known as the Chicago-style steak, pays homage to the rich culinary tradition of the Windy City. This dish originated in Chicago’s renowned steakhouses, where it became famous for its robust flavor and simple preparation. The New York Strip, a tender and juicy cut of beef, is grilled to perfection and served alongside classic Chicago accompaniments, creating a dish that’s both timeless and satisfying.
Ingredients
- 2 New York strip steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- Chicago-style steak seasoning (optional)
- Lemon wedges, for serving
Instructions
Prepare the Steaks
- Preheat your grill to high heat.
- Season both sides of the New York strip steaks with salt and pepper. If desired, sprinkle with Chicago-style steak seasoning for extra flavor.
Grill the Steaks
- Brush the grill grates with olive oil to prevent sticking.
- Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Make the Chicago-style Sauce
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic, fresh thyme leaves, Worcestershire sauce, Dijon mustard, paprika, onion powder, and crushed red pepper flakes (if using). Stir to combine and cook for 1-2 minutes until fragrant.
Finish the Dish
- Remove the steaks from the grill and let them rest for a few minutes.
- Brush the steaks with the Chicago-style sauce on both sides.
Serve
- Slice the steaks against the grain and serve immediately with lemon wedges on the side.
Nutrition Facts
- Serving Size: 1 steak
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 350mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 40g
Notes
- For an authentic Chicago-style experience, serve the New York Strip steaks with classic sides like mashed potatoes, creamed spinach, or a loaded baked potato.
- Make sure to let the steaks rest before slicing to allow the juices to redistribute evenly, ensuring a juicy and flavorful bite.
Allergy Warning
This recipe contains dairy (butter) and mustard. It may not be suitable for individuals with allergies to these ingredients. Additionally, if you have a sensitivity to garlic or spices, you can adjust the seasoning to suit your taste preferences.
How do you make Chicago-style steak?
Chicago-style steak is typically made by grilling a high-quality cut of beef, such as a New York strip or ribeye, to perfection. It’s often served with a flavorful sauce or seasoning, such as a garlic butter sauce or Chicago-style steak seasoning, to enhance its rich flavor.
What is a Chicago strip steak?
A Chicago strip steak is another name for a New York strip steak, a popular cut of beef known for its tenderness and flavor. It’s often associated with Chicago-style cooking and is a favorite choice in many steakhouses.
Does NY strip need to be marinated?
While marinating a New York strip steak is not necessary due to its natural tenderness and flavor, some people choose to marinate it to enhance its taste further. Marinades can add additional flavors and help tenderize the meat, but it’s not required for a delicious steak.
What is in a New York strip?
A New York strip steak comes from the short loin of the cow and is characterized by its lean and tender texture. It’s typically boneless and has a bold beefy flavor with moderate marbling, making it a favorite choice among steak lovers.
Why is it called NY strip?
The New York strip steak gets its name from its association with New York City, where it became popular in the mid-19th century. It’s also known simply as a “strip steak” or “strip loin steak.”
Why do they call it a New York strip?
The name “New York strip” likely originated from its association with the city’s upscale restaurants and steakhouse culture. It became a signature dish in New York City and eventually gained popularity nationwide.
What is the most expensive steak in the world?
The most expensive steak in the world is often considered to be Wagyu beef, particularly cuts from Japanese Wagyu cattle, such as Kobe beef. These steaks are prized for their exceptional marbling and tenderness, resulting in a luxurious dining experience.
What is the tastiest cut of steak?
The tastiest cut of steak is subjective and varies depending on personal preferences. However, many people consider cuts like ribeye or filet mignon to be exceptionally flavorful due to their marbling and tenderness.
Why do people like New York strip?
People enjoy New York strip steak for its combination of tenderness, flavor, and moderate marbling. It’s a versatile cut that can be cooked to different levels of doneness and pairs well with various seasonings and sauces.
What is Chicago-style cooking?
Chicago-style cooking encompasses a range of culinary traditions associated with the city of Chicago, including its famous deep-dish pizza, Chicago-style hot dogs, and hearty meat dishes. It’s characterized by bold flavors, hearty portions, and a diverse culinary heritage influenced by various immigrant communities.
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