Ingredients
Canned Peas
This traditional Canned Peas Old Fashioned Pea Salad recipe is a classic dish that has been enjoyed for generations, and its enduring popularity is a testament to its timeless flavor and simplicity.
The key to this recipe’s success lies in the combination of canned peas, hard-boiled eggs, mayonnaise, mustard, and chopped onion, all of which work together in harmony to create a salad that is both refreshing and satisfying.
Ingredients
1 (16 ounce) can of garden peas
4 large eggs, hard-boiled and diced
1/2 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of chopped fresh onion
Salt and pepper to taste
Instructions
- Drain the canned peas and rinse them under cold water to remove excess salt.
- In a large bowl, whisk together the mayonnaise, mustard, salt, and pepper until smooth.
- Add the diced hard-boiled eggs to the bowl and stir until they are well coated with the dressing.
- Gently fold in the drained peas and chopped onion into the egg mixture until everything is fully incorporated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
This Canned Peas Old Fashioned Pea Salad recipe serves 4-6 people and can be easily doubled or tripled if needed. It is perfect as a side dish, picnic food, or even as a topping for salads or sandwiches.
The beauty of this recipe lies in its flexibility – it can be made with canned peas, but fresh peas can also be used if they are available and in season.
1 (16 ounce) can of green peas, drained
This recipe is for an Old Fashioned Pea Salad that serves four to six people. It requires a single ingredient that may be found at most grocery stores: a 16-ounce can of green peas, drained.
The first step in preparing this salad involves combining the following ingredients
- 1 (16 ounce) can of green peas, drained
- 1/4 cup of chopped onion
- 2 tablespoons of mayonnaise
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped hard-boiled egg
- 1/4 cup of chopped red bell pepper (optional)
- 2 tablespoons of chopped fresh parsley (optional)
The preparation process begins by combining the drained peas, chopped onion, mayonnaise, sugar, salt, and black pepper in a large bowl.
Mix well until everything is fully incorporated. Then set aside for about five minutes to allow the flavors to meld together.
Next, add the chopped hard-boiled egg, chopped red bell pepper (if using), and chopped parsley (if using) to the bowl with the pea mixture.
Mix gently until everything is well combined. Be careful not to overmix.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Mayonnaise
The Mayonnaise Old Fashioned Pea Salad recipe is a classic side dish that has been passed down through generations, and it remains a staple at many family gatherings and picnics. The creamy mayonnaise dressing brings together the sweetness of peas with the savory flavors of onions, hard-boiled eggs, and crunchy bacon.
Here’s a detailed breakdown of this mouthwatering recipe
Ingredients
- 1 (16 ounce) package frozen garden peas
- 2 cups diced cooked chicken (optional)
- 6 slices of bacon, crumbled
- 1 large onion, finely chopped
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Drain on paper towels.
- In a large mixing bowl, combine the peas, chicken (if using), crumbled bacon, chopped onion, and hard-boiled eggs.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and stir until everything is well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a good stir and adjust the seasoning if needed.
This Mayonnaise Old Fashioned Pea Salad recipe makes about 8 servings, and it’s perfect as a side dish or light lunch. You can also customize it to your taste by adding other ingredients like diced bell peppers or chopped fresh herbs.
1/4 cup mayonnaise
This classic Old Fashioned Pea Salad recipe is a staple at many summer gatherings, picnics, and barbecues. The addition of 1/4 cup mayonnaise gives the dish a rich and creamy texture that perfectly complements the sweetness of the peas.
The first step in preparing this salad is to cook 2 cups of dried green split peas according to the package instructions. This can usually be done by boiling the peas in water for about an hour, or until they are tender and easily mashed with a fork.
Once the peas have been cooked and cooled, it’s time to add the remaining ingredients. Chop 1/2 cup of red onion and add it to the bowl with the peas. Next, chop 1/4 cup of diced celery and add it as well. These two vegetables add a fresh and crunchy texture to the salad.
Next, grate 2 tablespoons of fresh cheddar cheese and crumble 2 slices of cooked bacon into the bowl. The creaminess of the mayonnaise pairs perfectly with the savory flavor of the bacon, while the cheddar adds a tangy element to the dish.
In addition to these ingredients, you will also need to add some chopped fresh parsley and dill to give the salad its signature flavor. You can use about 1 tablespoon of each herb for this recipe.
Now it’s time to mix everything together in a large bowl until well combined. Be sure not to overmix the salad, as this can cause it to become too soggy or mushy. The goal is to achieve a light and refreshing texture that complements the other ingredients perfectly.
Once you’ve mixed all of the ingredients together, it’s time to taste and adjust the seasoning as needed. You may need to add more mayonnaise, salt, or pepper depending on your personal preferences.
This Old Fashioned Pea Salad recipe is perfect for serving at a variety of gatherings, including picnics, barbecues, and outdoor parties. It’s also a great option for potlucks and buffets because it can be made ahead of time and refrigerated until ready to serve.
Olive Oil
Olive Oil Old Fashioned Pea Salad is a classic recipe that combines the freshness of peas with the richness of olive oil, creating a delicious and healthy side dish or light lunch.
This salad recipe has been around for generations, and its simplicity is part of its enduring appeal. The beauty of Olive Oil Old Fashioned Pea Salad lies in its ability to bring together just a few high-quality ingredients to create something truly special.
To make this salad, start by cooking 1 cup of garden peas until they’re tender. You can do this by steaming or boiling them for about 5 minutes, or until they’re slightly softened but still crisp.
Next, in a separate bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of white wine vinegar, and 1 teaspoon of Dijon mustard. This will create the base for your salad dressing.
Now it’s time to add some flavor to your peas! To the bowl with the cooked garden peas, add 1/4 cup of chopped red onion, 1/4 cup of chopped fresh chives, and a pinch of salt and pepper.
Add the olive oil dressing to the pea mixture and toss everything together until it’s well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
This salad is best served chilled, so make sure to chill it in the refrigerator for about an hour before serving. You can also garnish it with a few extra sprigs of fresh chives or some chopped nuts for added texture and flavor.
The beauty of Olive Oil Old Fashioned Pea Salad lies in its simplicity, making it the perfect recipe to serve at a summer gathering or as a side dish for any occasion. With just a few ingredients and some careful assembly, you can create a delicious salad that’s sure to please even the pickiest eaters!
This salad is also incredibly versatile. You can use frozen peas instead of fresh if they’re not in season, or add other ingredients like diced bell peppers or chopped hard-boiled egg to make it your own.
The key to making this salad truly special lies in using the freshest and highest-quality ingredients you can find. Fresh peas are a must, and make sure to use a good quality olive oil that will add flavor and depth to your salad.
In conclusion, Olive Oil Old Fashioned Pea Salad is a delicious and easy recipe that’s perfect for any occasion. With its simple ingredients and adaptable nature, you can make it your own and serve it at any time of the year. So why not give it a try and see what you think!
1 tablespoon olive oil
To make an Old Fashioned Pea Salad, start by gathering the necessary ingredients, which include 1 tablespoon of olive oil.
The olive oil is used as a dressing to add flavor and moisture to the salad. It pairs well with the sweetness of the peas and the savory flavor of the other ingredients.
Next, you will need:
- 1 (16 ounce) package frozen green peas
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped red onion
To prepare the salad, start by thawing the frozen peas according to the package instructions.
In a medium-sized bowl, whisk together the olive oil, vinegar, sugar, and black pepper until well combined.
Add the chopped bell pepper and onion to the bowl and stir to combine.
Once the peas are thawed, add them to the bowl with the dressing and stir gently to combine.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a good stir and adjust the seasoning if necessary.
This Old Fashioned Pea Salad is a simple yet delicious side dish that pairs well with a variety of main courses. The combination of sweet peas, crunchy bell pepper, and savory onion is a classic combination that is sure to please even the pickiest eaters.
Diced Onion
1 medium onion, diced
This classic Old Fashioned Pea Salad recipe is a staple at many family gatherings and picnics. It’s a simple yet flavorful dish that’s perfect for warm weather gatherings.
Here are the ingredients you’ll need
- 1 medium onion, diced: This is the base of the salad, providing a sweet and pungent flavor. You can use either yellow or white onions for this recipe.
- 2 cups frozen green peas: Thawed green peas are the star of the show in this salad, providing a burst of sweetness and freshness.
- 1 cup mayonnaise: This is where things get creamy. Mayonnaise helps to bind all the ingredients together and adds a rich flavor.
- 1 tablespoon chopped fresh dill: Dill adds a bright, herbaceous flavor that complements the peas and onion perfectly.
- Salt and pepper to taste: Season with salt and pepper to bring out all the flavors in this salad.
- 1/4 cup chopped hard-boiled egg (optional): If you want to add some extra protein to your salad, you can chop up a hard-boiled egg and mix it in.
To make the salad, simply combine all the ingredients in a large bowl and stir until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a good stir and adjust the seasoning if needed. You can also garnish it with additional chopped fresh herbs or a sprinkle of paprika, if you like.
This Old Fashioned Pea Salad recipe is perfect for potlucks, picnics, or even just a quick lunch on a hot summer day. It’s easy to make and always a crowd-pleaser!
Celery
The Celery Old Fashioned Pea Salad is a classic American side dish that has been a staple at family gatherings, potlucks, and picnics for decades. This recipe has been passed down through generations and remains a beloved favorite to this day.
Here’s what you’ll need to make this delicious salad
- 1 (16 ounce) package frozen green peas
- 2 stalks of celery, diced
- 1 medium red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
The steps for preparing the salad are straightforward
- Thaw the frozen peas by leaving them in room temperature or by microwaving according to package instructions. Drain any excess water.
- In a separate bowl, combine the diced celery and red onion. Let it sit for about 10 minutes to allow the flavors to meld together.
- Combine the peas, celery mixture, mayonnaise, Dijon mustard, horseradish, salt, and pepper in a large mixing bowl. Stir until everything is well combined.
- Garnish with chopped parsley for added freshness and color.
The Celery Old Fashioned Pea Salad has a delightful balance of sweet and savory flavors, along with the crunch from the celery and red onion. The mayonnaise and horseradish provide a creamy base that ties everything together. This salad is perfect as a side dish for any occasion, and it’s also great for snacking on throughout the day.
2 stalks of celery, diced
To make a delicious Old Fashioned Pea Salad with 2 stalks of celery, diced, start by preparing the ingredients. You will need
1 cup of frozen green peas, thawed
2 stalks of celery, diced
1/4 cup of mayonnaise
1 tablespoon of yellow mustard
1 tablespoon of chopped fresh parsley
Salt and pepper to taste
First, cook the green peas according to the package instructions or by microwaving them for 2-3 minutes until they’re tender. Allow the peas to cool down before proceeding with the recipe.
In a large bowl, combine the diced celery and cooked peas. In a separate bowl, whisk together the mayonnaise, yellow mustard, salt, and pepper until well combined.
Add the dressing mixture to the bowl containing the pea-celery mixture, then sprinkle in some chopped fresh parsley for added flavor and visual appeal.
Mix all the ingredients gently until they’re well coated with the dressing. Taste and adjust the seasoning as needed to suit your personal preferences.
Cover the bowl with plastic wrap or aluminum foil, refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving.
Serve chilled, garnished with additional parsley if desired, and enjoy your Old Fashioned Pea Salad as a side dish or light lunch. This recipe makes approximately 4-6 servings.
Paprika
The Paprika Old Fashioned Pea Salad Recipe is a classic side dish that originated in the Midwest, particularly popular during outdoor gatherings, picnics, and barbecues.
This recipe typically calls for a medley of frozen peas, carrots, and onions that are thawed and mixed with a tangy dressing.
Some variations may include the addition of diced hard-boiled eggs, which add protein and texture to the salad.
The paprika in the name refers to the generous sprinkling of smoked paprika or sweet paprika on top of the finished dish, adding a subtle smoky flavor that complements the vegetables perfectly.
To make this recipe, start by thawing 2 cups of frozen peas and carrots, along with 1/4 cup of chopped onion. You can do this quickly by submerging them in cold water or leaving them at room temperature for several hours.
Once thawed, drain the vegetables well to remove excess moisture, then combine them in a large bowl with 1 hard-boiled egg that’s been diced and 2 tablespoons of mayonnaise. Some people like to use Miracle Whip instead of traditional mayonnaise; feel free to experiment with both!
Next, add a pinch of salt (about 1/4 teaspoon) and a few grinds of black pepper to bring out the flavors in your vegetables.
Mix everything together gently until the egg is evenly distributed throughout the salad. Be careful not to over-mix, as this can make the peas tough!
Now it’s time for the crowning glory: 1 tablespoon of granulated sugar and 2 tablespoons of chopped fresh parsley. Stir in these ingredients until they’re fully incorporated, then taste and adjust the seasoning if needed.
This is where the smoked paprika comes into play. Sprinkle about half a teaspoon (or more to taste) over the salad and mix it in just before serving. You can also garnish with additional parsley or chives if you prefer!
The result is a deliciously crunchy, slightly sweet side dish that pairs beautifully with grilled meats, burgers, hot dogs, and all your favorite summer foods.
1/4 teaspoon paprika
Paprika, often overlooked as a spice, brings a rich depth to the classic Old Fashioned Pea Salad recipe. The subtle smokiness or slightly sweet flavor of paprika can elevate this traditional dish into something truly memorable.
Incorporating 1/4 teaspoon of paprika is a thoughtful touch that adds complexity to the flavors present in the salad. Paprika’s nuanced taste won’t overpower the other ingredients, allowing them to shine while still enhancing their overall character.
When preparing the Old Fashioned Pea Salad Recipe, start by combining peas, diced onion, and chopped hard-boiled egg in a large bowl. The creamy texture of the peas provides an excellent base for the salad.
Add 1/4 cup of mayonnaise, which helps to bind all the ingredients together while adding a rich, velvety feel to each bite. Some prefer a lighter consistency and might reduce this amount or substitute with Greek yogurt.
The addition of paprika now becomes a crucial element in balancing out the creamy texture of the mayonnaise. This delicate spice allows the flavors to meld together harmoniously without overpowering the other ingredients.
Mix well until all the ingredients are evenly distributed, then taste and adjust as necessary. The beauty of this recipe lies in its simplicity and versatility; you can tweak it to suit your personal preferences.
Instructions
Chop Vegetables
This classic Old Fashioned Pea Salad recipe is a timeless favorite that combines the sweetness of peas with the tanginess of mayonnaise, all wrapped up in a crunchy mix of chopped vegetables.
The first step in making this recipe is to gather the necessary ingredients. You will need 1 (12 ounce) package of frozen peas, thawed; 1/2 cup of diced red onion; 1/4 cup of finely chopped fresh parsley; 1/4 cup of finely chopped fresh dill weed; 1 hard-boiled egg, diced; 1 tablespoon of mayonnaise; 1 tablespoon of Dijon mustard; and 1 teaspoon of sugar.
To begin preparing the vegetables, start by peeling and grating a medium-sized carrot. You can use a box grater or a food processor with a shredding attachment to get the job done. Be careful not to grate too much at once, as the grated carrot will quickly become mushy in your fingers.
Next, chop 1/2 cup of celery into small pieces. You can either use a knife to cut the stalks into thin slices and then chop them further, or you can simply chop the entire stalk into smaller bits using a food processor with a chopping attachment.
In addition to these ingredients, it’s also essential to have some chopped fresh chives on hand. These will add a pop of color and a subtle onion flavor to your salad that complements the peas perfectly.
To assemble the salad, combine the thawed peas, diced red onion, grated carrot, chopped celery, diced hard-boiled egg, chopped parsley, and chopped dill weed in a large bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and sugar until smooth.
Pour the dressing over the vegetables and stir until everything is well coated. Taste and adjust the seasoning as needed – you can always add more mayonnaise or sugar if you prefer it sweeter, but be careful not to add too much, as this can make the salad overpowering.
Finally, garnish your Old Fashioned Pea Salad with some chopped fresh chives and serve chilled. This is a perfect side dish for any meal, whether it’s a casual family gathering or a fancy dinner party. The combination of crunchy vegetables, sweet peas, and tangy dressing makes for a truly delightful taste experience that is sure to please even the pickiest of eaters!
Chop the onion and celery into small pieces
To start making the delicious Old Fashioned Pea Salad, you’ll first need to chop some essential ingredients into small pieces. The key ingredients that require chopping are onion and celery.
The process of chopping these two ingredients involves a bit of finesse and attention to detail, as you want the final pieces to be relatively uniform in size for even cooking and blending with the other salad components. To begin chopping your onion, peel it first if it’s not already peeled. Place the onion on a stable surface, and starting from one end, chop vertically through the center, then horizontally to create small pieces.
The same process applies to chopping your celery. Remove any leaves or trimmings that may be visible at the top of the stalks. Holding each stalk firmly in place with a hand or using a cutting board as support if needed, slice the celery into smaller vertical sections first. Then proceed to chop these pieces horizontally.
Remember, the size you aim for can vary depending on your preference and what works best for your salad recipe. Generally, for a Pea Salad, smaller pieces are preferred, about 1/4 inch or slightly less, so they’re easy to mix with the other ingredients like peas, mayonnaise, and seasonings.
Once you’ve successfully chopped your onion and celery into small, consistent pieces, set them aside for now as we’ll be incorporating these into our Old Fashioned Pea Salad Recipe in due course. Next, we can start preparing the other ingredients such as cooking the peas according to package instructions.
Mix Ingredients
Mix Ingredients Old Fashioned Pea Salad Recipe is a classic dish that combines the sweetness of peas with the savory flavor of onions, hard-boiled eggs, and mayonnaise. This recipe serves as a delicious side dish for picnics, potlucks, and family gatherings.
Here are the ingredients needed to make this recipe:
- 1 cup frozen green peas
- 2 hard-boiled eggs, diced
- 1/4 cup chopped red onion
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley or dill, for garnish (optional)
To make the salad, start by preparing the frozen peas. Simply thaw them according to package instructions or use a microwave-safe bowl to defrost them quickly.
Next, prepare the hard-boiled eggs by cooking them in boiling water for about 10 minutes, or until they’re fully cooked and easy to peel. Once cooled, cut them into small pieces.
Cut the red onion into small pieces, aiming for a consistent size to ensure even distribution throughout the salad.
Now it’s time to mix all the ingredients together in a large bowl. Start with the peas, followed by the diced hard-boiled eggs, chopped red onion, and a dash of salt and pepper. Don’t forget to add the mayonnaise, Dijon mustard, and sugar – these flavors bring everything together.
Mix all the ingredients until they’re well combined, but still retain some texture from the peas and onions. Taste the salad and adjust seasoning as needed.
Finally, garnish with chopped fresh parsley or dill, if desired, for a pop of color and freshness. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Mix Ingredients Old Fashioned Pea Salad Recipe is perfect as a side dish for picnics, family gatherings, and potlucks. Its simple yet flavorful ingredients will make it a crowd-pleaser every time!
In a mediumsized bowl, combine the chopped vegetables, mayonnaise, olive oil, salt, pepper, and paprika
Add Peas
The classic old-fashioned pea salad recipe is a staple in many American households. The addition of peas adds a burst of sweetness and freshness to the dish, making it a perfect side for any occasion. Here’s a simple recipe to make an amazing Add Peas Old Fashioned Pea Salad
Ingredients
- 1 cup dried green peas, soaked overnight and drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, chopped
- 1 cup diced red bell pepper
- 1 cup diced cucumber
- 2 tablespoons chopped fresh chives (optional)
Instructions
- In a large bowl, combine the soaked and drained green peas with mayonnaise, dill, Dijon mustard, salt, and pepper. Stir well to coat.
- Add the chopped hard-boiled eggs, red bell pepper, cucumber, and chives (if using) to the bowl with the pea mixture.
- Stir everything together until you have a nice balance of flavors and textures.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust seasoning if needed.
This classic old-fashioned pea salad recipe is perfect for potlucks, picnics, or any gathering where you need a delicious and easy-to-make side dish. The addition of peas adds a burst of sweetness and freshness to the dish, making it a crowd-pleaser. Enjoy!
Stir in the canned peas
To make this delightful Old Fashioned Pea Salad recipe, you’ll need to start by stirring in the canned peas. This is a crucial step as it brings together all the ingredients and gives the salad its signature flavor.
The first thing you’ll want to do is open your can of garden peas and pour them into a large mixing bowl. Make sure to drain the liquid from the can and discard any excess water.
Next, add in 1/2 cup of mayonnaise to the bowl with the canned peas. You can use either store-bought or homemade mayonnaise for this recipe – whichever you prefer.
Now it’s time to add some diced onion to your pea mixture. A small yellow onion is the best choice, as its mild flavor complements the peas perfectly. Add in about 1/2 cup of finely chopped onion and stir until well combined with the mayonnaise and peas.
Some people like a bit of crunch in their Old Fashioned Pea Salad, so you can add some chopped celery to give it that extra texture. About 1/4 cup of diced celery should be plenty, depending on your personal preference.
For an authentic flavor, add some salt and pepper to taste. You may want to start with just a pinch of each and adjust as needed – this way you can ensure the flavors balance perfectly for you.
To complete your Old Fashioned Pea Salad recipe, simply stir in the diced onion, chopped celery (if using), salt, and pepper until everything is well combined. You may want to cover and refrigerate the salad for at least 30 minutes before serving, allowing all the flavors to meld together.
Here’s a quick summary of this Old Fashioned Pea Salad recipe in bullet form:
1 (16 oz) can garden peas, drained
1/2 cup mayonnaise
1/2 cup finely chopped yellow onion
1/4 cup diced celery (optional)
Salt and pepper to taste
And that’s it – a delicious, comforting Old Fashioned Pea Salad recipe that’s perfect for potlucks or family gatherings. Enjoy!
Chill Salad
The Chill Salad Old Fashioned Pea Salad Recipe is a classic dish that has been enjoyed by many for decades. This salad is made with the perfect blend of sweet and savory flavors, making it a refreshing side dish or light lunch option.
The recipe starts with 1 (16 ounce) package of frozen green peas, thawed. These peas will be the main ingredient in our salad and provide the foundation for all the other flavors.
Next, you’ll need to chop 6 hard-boiled eggs into small pieces. The eggs add protein and a rich texture to the salad, making it more satisfying and filling.
In a large bowl, combine the thawed peas, chopped eggs, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of chopped fresh dill. The mayonnaise helps to bind all the ingredients together, while the Dijon mustard adds a tangy flavor.
Now it’s time to add some crunch to our salad. Chop 1/4 cup of red onion and 1/2 cup of celery into small pieces. Add these chopped vegetables to the bowl with the peas, eggs, mayonnaise, and Dijon mustard.
In a separate bowl, whisk together 2 tablespoons of white vinegar, 1 tablespoon of sugar, and 1 teaspoon of prepared horseradish. This dressing will add a pungent flavor to our salad.
Pour the dressing over the pea mixture in the large bowl and toss everything together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow all the flavors to meld together. Before serving, garnish with chopped fresh herbs, such as parsley or chives.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes
To ensure the flavors of the Old Fashioned Pea Salad meld together, it’s essential to cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the salad to chill and relax, allowing the peas, onions, hard-boiled eggs, and mayonnaise-based dressing to combine harmoniously.
First, prepare the ingredients as instructed in the recipe: chop the onion into small pieces, dice the hard-boiled egg, and rinse the frozen green peas under cold water. Once the peas are thawed, drain them thoroughly and set aside with the other chopped ingredients.
Mix all the prepared ingredients together in a large bowl, taking care not to overmix. Add the mayonnaise-based dressing to the bowl, stirring until everything is well coated. Be cautious not to add too much mayonnaise, as this will alter the salad’s flavor and consistency.
Once the salad has been mixed according to your preference, cover it with plastic wrap or a lid, pressing down gently on the wrap to ensure it makes contact with the surface of the salad. This prevents air from reaching the salad, causing flavors to dissipate and textures to become uneven.
Refrigeration at this stage is crucial for several reasons: first, it allows the salad’s flavors to meld together, deepening their richness and complexity. Secondly, chilling the salad helps to firm up its texture, preventing it from becoming too soggy or runny. Lastly, refrigerating the salad makes it easier to slice and serve.
When you’re ready to serve your Old Fashioned Pea Salad, carefully remove it from the refrigerator about 30 minutes before serving time. Let it sit at room temperature for a short while, allowing any condensation that may have accumulated on its surface to evaporate. This final step will ensure your salad is refreshed and rejuvenated, ready to impress your guests or satisfy your family’s appetites.
Variations
Additional Ingredients
You can also add diced bell peppers, chopped hardboiled eggs, or grated cheddar cheese to the salad
The Old Fashioned Pea Salad Recipe is a classic dish that can be customized with various ingredients to suit individual tastes. In addition to the traditional peas, mayonnaise, and chopped onion, you can also add some color and flavor to the salad with diced bell peppers.
Diced bell peppers are a great way to add some crunch and sweetness to the salad. Simply chop up one or two bell peppers into small pieces and mix them in with the other ingredients. The sweetness of the bell peppers pairs well with the saltiness of the peas, creating a nice balance of flavors.
If you want to add some extra protein to the salad, you can also chop up some hard-boiled eggs and mix them in. This is a great way to make the salad more substantial and filling.
Another ingredient that you can add to the Old Fashioned Pea Salad Recipe is grated cheddar cheese. The sharpness of the cheese complements the sweetness of the peas, creating a nice flavor combination.
When adding any new ingredients to the salad, be sure to taste and adjust as needed. You can also customize the recipe to suit your personal preferences by using different types of mayonnaise or adding other ingredients such as chopped bacon or diced ham.
Below are some specific suggestions for customizing the Old Fashioned Pea Salad Recipe
- Add diced bell peppers, chopped hard-boiled eggs, or grated cheddar cheese to give the salad extra flavor and texture
- Use different types of mayonnaise such as Greek yogurt or sour cream to add a tangy twist
- Add some heat with diced jalapenos or red pepper flakes
- Make it more substantial by adding chopped bacon, diced ham, or cooked chicken
- Change up the flavor profile by using different types of cheese such as feta or goat cheese
In conclusion, the Old Fashioned Pea Salad Recipe is a versatile dish that can be customized to suit individual tastes and preferences. With the addition of diced bell peppers, chopped hard-boiled eggs, or grated cheddar cheese, this classic recipe becomes even more flavorful and interesting.
Serving Suggestions
Serve on a bed of lettuce, as a side dish for a picnic, or as a topping for a sandwich
This old-fashioned pea salad recipe is a delightful combination of garden-fresh peas, crunchy vegetables, and savory seasonings. To serve it on a bed of lettuce as a side dish for a picnic, follow these steps:
Begin by preparing the ingredients: 1 cup frozen peas, 1/2 cup diced red onion, 1/2 cup diced celery, 1/4 cup chopped fresh parsley, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon sugar, salt, and pepper to taste.
Thaw the frozen peas by leaving them in room temperature for a few hours or by microwaving them according to package instructions. Drain and set aside.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, and pepper until well combined.
Add the diced red onion, celery, and parsley to the mayonnaise mixture and stir until they are evenly coated.
Finally, gently fold in the thawed peas into the mayonnaise mixture until they are well incorporated.
To serve on a bed of lettuce, arrange 2 cups of fresh lettuce leaves on a platter or individual plates. Spoon the pea salad over the top of the lettuce and garnish with additional parsley if desired.
Alternatively, this old-fashioned pea salad recipe can be used as a topping for sandwiches. Simply spread the mixture onto your favorite bread, add some sliced meats or cheeses, and enjoy!
This classic salad is perfect for picnics, potlucks, and barbecues, and its versatility makes it an excellent addition to any meal.
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