Parmesan Roasted Corn On The Cob Recipe

Ingredients

For the corn:

To make the delicious Parmesan Roasted Corn on the Cob, you’ll need to gather the following ingredients:

1. Corn on the cob: Fresh corn on the cob is essential for this recipe. You can use any variety of corn you like, but sweet corn works best.
2. Unsalted butter: Melted butter adds flavor and moisture to the corn. Use about 2-3 tablespoons per ear of corn.
3. Parmesan cheese: This is where the magic happens! Sprinkle a generous amount of Parmesan cheese over each ear of corn for that savory, nutty flavor.
4. Garlic powder: Add a pinch of garlic powder to enhance the flavor of the Parmesan cheese and butter.
5. Salt: Use kosher salt or sea salt to add depth to the dish. Start with about 1/4 teaspoon per ear of corn, adjusting to taste.
6. Black pepper: Freshly ground black pepper adds a nice kick to the dish. Use about 1/8 teaspoon per ear of corn.
7. Lemon juice or zest (optional): If you want to add a bit of brightness and citrus flavor, sprinkle some lemon zest over the Parmesan cheese or squeeze a bit of fresh lemon juice over each ear of corn.

Some additional tips: you can also use other types of cheese like cheddar or mozzarella if you prefer. Just be sure to adjust the amount according to your taste. Additionally, consider grilling the corn on the cob instead of roasting it for a smoky flavor and slightly charred texture.

46 ears of corn, husked and silked

The star ingredient for this delicious **Parmesan Roasted Corn on the Cob** recipe is 46 ears of corn, carefully prepared by husking and silked to perfection.

To ensure that your corn is ready to roast, it’s essential to remove both the outer husks and any remaining silk from each ear. This step not only improves the texture but also allows for even cooking and prevents any bitter flavors from affecting the dish.

Once your corn is properly prepared, you can begin the roasting process. To do this, preheat your oven to 400°F (200°C), allowing it to reach its optimal temperature before proceeding.

In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. This blend will provide the perfect balance of flavor for your roasted corn.

To assemble the dish, place the prepared corn on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each ear to allow for even roasting.

Drizzle the olive oil mixture evenly over the corn, making sure that each ear is well-coated. Sprinkle 2 tablespoons of grated **Parmesan cheese** over the top of each ear, using a gentle touch to avoid any excessive pressure on the delicate kernels.

Bake in the preheated oven for about 20-25 minutes or until your corn reaches your desired level of doneness. For some, this may be slightly caramelized and tender, while others may prefer it cooked through but still crunchy.

Once removed from the oven, let your roasted corn rest for a few minutes to allow the flavors to meld together before serving. Enjoy the fruits of your labor with your Parmesan Roasted Corn on the Cob Recipe!

2 tablespoons olive oil

Olive oil is a staple ingredient used to enhance the flavor and texture of various dishes, including the Parmesan Roasted Corn on the Cob recipe.

In this specific recipe, 2 tablespoons of olive oil are required, which represents a moderate amount sufficient to coat the corn on the cob without overpowering its natural sweetness.

Olive oil is an excellent choice for roasting vegetables like corn because it has a high smoke point, meaning it can withstand high temperatures without breaking down or smoking.

The acidity and mild flavor of olive oil also help to balance the richness of the Parmesan cheese and bring out the natural sweetness in the corn.

When selecting an olive oil for this recipe, it’s best to choose a mild or light variety that won’t overpower the other flavors, such as Arbequina or Koroneiki olive oils.

The quality of the olive oil can also impact the overall flavor and aroma of the dish, so choosing a high-quality oil is essential for achieving the best results.

It’s worth noting that olive oil can become rancid if exposed to heat, light, or oxygen, which can affect its flavor and nutritional value. Therefore, it’s best to store the olive oil in a cool, dark place and use it within a reasonable time frame.

1 teaspoon salt

The use of 1 teaspoon of salt is an essential component in achieving the perfect balance of flavors in the Parmesan Roasted Corn on the Cob Recipe. This moderate amount of salt helps to bring out the natural sweetness of the corn, while also complementing the savory and nutty flavors of the Parmesan cheese.

Salt is a critical seasoning in this recipe because it enhances the overall flavor profile and texture of the dish. A pinch too much salt can overpower the other ingredients, resulting in an unbalanced taste experience. On the other hand, omitting salt altogether would leave the corn tasting bland and uninspired.

The 1 teaspoon measurement is also a good starting point because it allows for easy adjustment to suit individual tastes. If you find that your corn is particularly sweet or flavorful, you may want to reduce the amount of salt slightly. Conversely, if your corn has a milder flavor, adding an additional pinch of salt can help bring out its natural sweetness.

Using high-quality salt is also essential in this recipe because it will make a noticeable difference in the final taste experience. Choose a fine-grained salt that dissolves easily and won’t leave any unwanted texture on your tongue.

In terms of specific salt options, you can use kosher salt, sea salt, or table salt for this recipe. Each type of salt has its own unique characteristics, so feel free to experiment and find the one that works best for you.

1/2 teaspoon black pepper

The key to unlocking the perfect flavor in any dish lies in its ingredients, and the same can be said for our Parmesan Roasted Corn on the Cob Recipe. When it comes to seasoning this mouth-watering side dish, we rely heavily on a few essential components that work together to elevate the natural sweetness of corn.

One crucial ingredient is salt – or more specifically, unrefined sea salt, which adds depth and a touch of crunch without overpowering the delicate flavor of corn. The ideal amount of salt to use is 1/2 teaspoon, enough to enhance the overall taste experience without overseasoning it.

An often-overlooked but equally important component in this recipe is black pepper. While it may seem like a simple addition, the right balance of black pepper can make all the difference in bringing out the inherent flavors in corn. For our Parmesan Roasted Corn on the Cob Recipe, we use 1/2 teaspoon of freshly ground black pepper.

The combination of these two essential seasonings – salt and black pepper – sets the stage for the remaining ingredients that contribute to this dish’s distinct flavor profile. Here are some additional key components:

• Butter: Unsalted butter adds richness and a velvety texture, perfectly balancing out the crunch from the Parmesan cheese.

• Parmesan Cheese: A generous sprinkle of freshly grated Parmesan cheese serves as both a flavor booster and a satisfying textural element. Its nutty, slightly sweet taste complements corn beautifully.

In order to achieve the perfect harmony of flavors in our Parmesan Roasted Corn on the Cob Recipe, we emphasize the importance of using high-quality ingredients, such as unrefined sea salt and freshly ground black pepper. By carefully selecting each component, we create a dish that is greater than the sum of its parts – truly an unforgettable culinary experience.

1/2 teaspoon garlic powder

The ingredients used in the Parmesan Roasted Corn on the Cob Recipe include various components that work together to create a delicious and savory dish. In this case, one of the key ingredients is garlic powder, which adds depth and richness to the recipe.

When it comes specifically to the ingredient 1/2 teaspoon of garlic powder, it’s essential to understand its role in the overall flavor profile of the dish. Garlic powder is a popular seasoning that is commonly used in many recipes due to its strong aroma and taste. In this particular recipe, the addition of 1/2 teaspoon of garlic powder contributes to the savory flavor of the roasted corn on the cob.

The use of 1/2 teaspoon instead of a whole teaspoon allows for a subtle yet noticeable hint of garlic flavor without overpowering the other ingredients in the dish. This controlled amount also makes it easier to adjust according to individual taste preferences, as some people may prefer stronger or milder garlic flavors.

It’s worth noting that garlic powder can be easily incorporated into various recipes by sprinkling it directly over the food, mixing it with other spices and seasonings, or even blending it with oil and herbs for a marinade. In this Parmesan Roasted Corn on the Cob Recipe, however, the 1/2 teaspoon of garlic powder is typically added towards the end of cooking to preserve its flavor and aroma.

In summary, the 1/2 teaspoon of garlic powder in the Parmesan Roasted Corn on the Cob Recipe plays a vital role in enhancing the overall flavor profile of the dish. Its controlled amount ensures that the garlic flavor is subtle yet noticeable, making it an ideal choice for this particular recipe.

Instructions

Rozing the Corn:

To “roz” or not to “roz”, that is the question when it comes to preparing Parmesan Roasted Corn on the cob recipe. While some recipes may instruct you to simply roast the corn, others may tell you to “roz” the kernels off the cob first. So, what exactly does it mean to “roz” the corn?

Rozing the corn, also known as cutting or removing the kernels from the cob, is a crucial step in preparing certain types of roasted corn recipes. This process involves holding the ear of corn vertically and gently sawing back and forth with a knife to remove the kernels from the cob. It’s essential to be gentle to avoid damaging the kernel or leaving any of the hard outer shell on the cob.

However, in the case of Parmesan Roasted Corn on the Cob recipe, rozing is not necessarily required. In fact, many people prefer to leave the kernels intact and simply roast them with some oil, seasoning, and Parmesan cheese. This method allows for a more rustic presentation and preserves the natural texture of the corn.

That being said, there are some benefits to rozing the corn before roasting it. For one, it can make it easier to coat each kernel evenly with oil and seasonings. Additionally, removing the kernels from the cob can help them roast more uniformly, reducing the likelihood of any undercooked or burnt areas.

Ultimately, whether or not to roz the corn is a matter of personal preference. If you prefer a more rustic presentation and don’t mind the hassle of dealing with intact kernels, then leave the corn on the cob as is. However, if you’re looking for an easier roasting experience and want to achieve a perfectly even coating, then rozing may be worth considering.

Preheat the oven to 400°F (200°C).

The first step in making a delicious **Parmesan Roasted Corn on the Cob** dish is to preheat the oven to its optimal temperature. This involves setting the oven dial or control panel to 400°F (200°C), which is an essential starting point for achieving perfectly roasted corn.

This temperature is crucial because it enables even cooking and helps to bring out the natural sweetness of the corn without burning it. The precise temperature may vary depending on personal preference, but 400°F (200°C) strikes a balance between caramelization and tenderness.

Once you have set the oven to the correct temperature, take this opportunity to prepare the ingredients for the **Parmesan Roasted Corn on the Cob** recipe. This will usually involve cutting the corn into uniform pieces or husking it completely, depending on your desired presentation and texture.

After preparing the corn, arrange it in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even cooking. Drizzle the corn with olive oil, sprinkle it with minced garlic, and season with salt for added flavor before placing it in the oven.

Now that the ingredients are ready and the oven is preheated to 400°F (200°C), you can proceed with roasting the **Parmesan Roasted Corn on the Cob**. The cooking time will depend on the thickness of the corn pieces, but typically, it takes about 20-25 minutes for perfectly roasted results.

Cut the corn in half or quarter, depending on size.

To prepare the corn for roasting, you will need to follow a few steps.

Firstly, select the corn on the cob that you would like to use for the recipe. Make sure it is fresh and of good quality.

Next, you need to cut the corn in half or quarter, depending on its size. This step will help to expose more of the kernels to the heat during roasting, allowing them to cook evenly and preventing them from steaming instead of roasting.

The ideal cutting method is as follows:

• If the corn is small to medium in size (about 6-8 inches long), cut it in half lengthwise.
• If the corn is large in size (about 9-12 inches long), cut it into quarters, cutting through both the top and bottom of the ear.

This will help to create a uniform cooking surface for the kernels, allowing them to roast evenly and preventing any undercooked or raw areas.

In a large bowl, whisk together olive oil, salt, black pepper, and garlic powder until well combined.

To create a delicious and flavorful Parmesan Roasted Corn on the Cob, following these instructions will ensure success.

Step 1: Prepare the Ingredients

Mix together olive oil, salt, black pepper, and garlic powder in a large bowl until well combined. This mixture serves as a marinade for the corn on the cob, helping to infuse flavors and prevent overcooking during the roasting process.

Step 2: Add the Corn

Once the marinade is prepared, carefully add the corn on the cob to the bowl. Make sure each ear of corn is fully coated with the olive oil mixture by gently turning them until they are evenly dressed.

Possible Issues and Solutions:

• If the marinade appears too thick, consider adding a little more olive oil to achieve the right consistency.

• Alternatively, if the marinade is too thin, you can add a bit of flour or cornstarch to thicken it and prevent overcooking during the roasting process.

Step 3: Roast the Corn

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the marinated corn on the cob in a single layer. Drizzle any remaining marinade over the top of the corn, making sure they are evenly coated.

Tips for Achieving Perfect Roast:

1. For even browning, rotate the baking sheet halfway through the roasting time to ensure all sides of the corn receive equal exposure to heat.

2. Keep an eye on the corn’s color and adjust the roasting time as needed. When it reaches a golden brown hue, remove it from the oven and proceed with adding Parmesan cheese (see next step).

Step 4: Add Parmesan Cheese

Once the corn is roasted to perfection, sprinkle grated Parmesan cheese over each ear. You can use a combination of grated Parmesan and mozzarella for added flavor.

Final Touches:

To add extra flair to your dish, consider garnishing with fresh herbs like parsley or chives. This will not only enhance the visual appeal but also add an extra layer of flavor to each bite.

With these instructions and a few simple ingredients, you’re well on your way to creating mouthwatering Parmesan Roasted Corn on the Cob that’s sure to impress friends and family alike!

Add the corn to the bowl and toss until evenly coated with the mixture.

To achieve a perfectly roasted corn on the cob, it’s essential to follow these steps:

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients for this recipe. For this Parmesan Roasted Corn on the Cob Recipe, you’ll need:

• 4-6 ears of corn, husked and silked
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese
• Optional: paprika, garlic powder, or other seasonings of your choice

Step 2: Mixing the Coating Mixture

In a small bowl, whisk together the olive oil, butter, salt, black pepper, and any additional seasonings you’re using until well combined.

Step 3: Adding the Corn to the Bowl

Add the corn ears to a large bowl and pour the coating mixture evenly over them. Toss gently until each ear of corn is fully coated with the mixture, making sure they’re all covered in the same amount.

Step 4: Preparing for Roasting

Once the corn is coated, place it on a baking sheet lined with parchment paper, leaving some space between each ear. You can also wrap the ears individually in foil for easier handling.

Step 5: Roasting the Corn

Place the baking sheet in a preheated oven at 400°F (200°C) and roast for 15-20 minutes, or until the corn is tender and lightly charred. You can shake the pan halfway through to ensure even roasting.

Step 6: Finishing with Parmesan Cheese

Once the corn is roasted, remove it from the oven and sprinkle with grated Parmesan cheese. Let it melt slightly before serving, and enjoy your delicious Parmesan Roasted Corn on the Cob!

Tips and Variations

Additional Flavor Boosts:

To enhance the flavor and texture of this Parmesan Roasted Corn on the Cob recipe, there are several tips and variations you can try.

One option is to add some smokiness by sprinkling a pinch of smoked paprika or chipotle powder over the corn before roasting. This will give your corn a subtle but intriguing flavor that pairs well with the rich taste of Parmesan cheese.

For an Italian-inspired twist, try adding some dried oregano and basil to the corn along with the Parmesan cheese. These herbs will add a bright, Mediterranean flavor to your roasted corn.

If you want to take it up a notch, you can also try using different types of cheese instead of or in addition to Parmesan. For example, you could use grated cheddar, Asiago, or even mozzarella for a creamy and rich texture.

Another variation is to add some crunch by sprinkling chopped nuts or seeds over the corn before roasting. Chopped almonds, pecans, or pistachios work particularly well with this recipe.

For a spicy kick, try adding some diced jalapenos or red pepper flakes to your roasted corn. This will give it a bold and adventurous flavor that’s perfect for those who like a little heat in their lives.

If you’re feeling fancy, you can also try making a compound butter to serve with your Parmesan Roasted Corn on the Cob. Simply mix softened butter with some chopped herbs or grated cheese, and then brush it over the corn before roasting for an added layer of flavor.

Cooking time may vary depending on your oven’s performance and personal preference.

To enhance the flavor and texture of your Parmesan Roasted Corn on the Cob, consider these tips and variations:

**Adding Aromatics**: Toss sliced or minced garlic, onions, or shallots with the corn for added depth of flavor.

**Herbal Infusions**: Mix in chopped fresh herbs like parsley, basil, chives, or dill to create a bright, refreshing twist.

**Spicy Kick**: Sprinkle red pepper flakes or sliced jalapeños on top of the corn for an added kick of heat.

**Bacon Bits**: Crumble cooked bacon into the mix for a smoky, savory flavor combination.

**Cheesy Variations**: Experiment with different types of cheese, such as grated mozzarella, cheddar, or feta, to create unique flavor profiles.

**Citrus Zest**: Grate some orange or lemon zest on top of the corn for a burst of citrus flavor and added visual appeal.

**Smokey Flavor**: Add a pinch of liquid smoke to the corn for a deep, smoky flavor reminiscent of grilled corn.

**Global Inspirations**: Draw inspiration from international cuisines by adding Middle Eastern-style sumac, Indian-inspired cumin, or Mexican flair with chili powder and lime juice.

**Roasting Times**: Adjust the cooking time based on your oven’s performance and personal preference. Check for doneness by inserting a knife; it should meet minimal resistance when inserted into the corn kernel.

**Tips for Perfect Corn**: For perfectly cooked Parmesan Roasted Corn on the Cob, ensure that the husks are removed, and the corn is dry before roasting to prevent steaming instead of browning.

You can also add a sprinkle of grated Parmesan cheese over the corn during the last 5 minutes of roasting for an extra burst of flavor.

The beauty of this Parmesan Roasted Corn on the Cob Recipe lies in its simplicity and flexibility, allowing you to experiment with various flavors and textures to suit your taste preferences.

One way to enhance the flavor profile is by using different types of cheese. While Parmesan is the recommended choice for its salty, nutty flavor, you can substitute it with other hard cheeses like Pecorino or Romano for a slightly different twist. Alternatively, you could try using a combination of Parmesan and crumbled feta cheese for a tangy contrast.

For an added layer of depth, consider incorporating aromatics into your roasted corn. Chopped garlic, minced shallots, or grated ginger can be scattered over the corn before roasting to infuse a rich, savory flavor. You can also try using herbs like thyme, rosemary, or parsley for a fragrant and herbaceous taste.

Don’t be afraid to experiment with spices and seasonings to create a unique flavor profile. Paprika adds a smoky depth, while cumin brings a warm, earthy note. Cayenne pepper or red pepper flakes can add a spicy kick, while ground coriander contributes a slightly citrusy flavor.

For an added textural element, consider sprinkling chopped fresh herbs or toasted breadcrumbs over the roasted corn. Chopped scallions or chives add a bright, oniony flavor, while toasted breadcrumbs provide a satisfying crunch.

Lastly, don’t be shy about using this recipe as a starting point to create your own signature flavors. Feel free to mix and match different cheeses, herbs, spices, and aromatics to craft a truly one-of-a-kind dish that reflects your personal taste preferences.

In addition to the Parmesan cheese, you can also try adding other ingredients during the last 5 minutes of roasting for an extra burst of flavor. Some ideas include:

– Drizzling truffle oil over the corn for a luxurious, earthy flavor

– Sprinkling chopped fresh chives or scallions for a bright, oniony taste

– Tossing in some crumbled cooked bacon or pancetta for a smoky, savory flavor

For an added smoky flavor, try adding 1/4 cup of chopped fresh rosemary to the bowl with the olive oil mixture before tossing with the corn.

To take this recipe to the next level, consider incorporating some creative twists and variations.

For an added smoky flavor, try adding 1/4 cup of chopped fresh rosemary to the bowl with the olive oil mixture before tossing with the corn.

Another option is to add a pinch of red pepper flakes to give the dish a spicy kick.

You could also try substituting the Parmesan cheese with other hard cheeses, such as Pecorino or Asiago, for a slightly different flavor profile.

For a vegetarian twist, omit the Parmesan and substitute it with a sprinkle of nutritional yeast to create a cheesy, nutty flavor.

If you want to add some extra texture, toss in some chopped fresh herbs like parsley or chives after the corn is cooked.

You could also try roasting the corn at different temperatures, such as 425°F (220°C) for a crisper exterior and a tender interior.

Alternatively, roast the corn at 375°F (190°C) for a more gentle cooking process that still yields delicious results.

In addition to these variations, consider adding other ingredients like sliced garlic, lemon zest, or chopped fresh chili peppers to create a unique flavor combination.

Some popular alternatives to traditional Parmesan cheese include:

• Gruyère for a nutty, creamy flavor
• Mozzarella for a melty, stringy texture
• Feta for a salty, tangy taste

Remember to adjust the amount of cheese and other ingredients according to your personal taste preferences.

The key is to experiment with different combinations and find the perfect balance of flavors that suits your palate.