Peach Crisp With Canned Peaches Recipe

Ingredients

Pantry Staples:

In order to prepare the delicious Peach Crisp with Canned Peaches Recipe, it’s essential to have an assortment of ingredients on hand that can be found in a well-stocked pantry. Some of these basic staples include flour, sugar, baking powder, and salt.

Flour serves as a fundamental component in baking and is typically used for thickening sauces, making pastry dough, or adding structure to baked goods. All-purpose flour is a versatile option that can be used in place of other types of flour when the recipe doesn’t specify otherwise.

Sugar provides sweetness to various recipes and comes in different forms such as granulated sugar, brown sugar, and confectioner’s sugar. Each type has its own unique purpose, but for this Peach Crisp with Canned Peaches Recipe, you’ll need both granulated and brown sugar to achieve the desired balance of sweet and tart.

Baking powder is a leavening agent that helps baked goods rise when mixed with liquid ingredients. It’s commonly used in recipes such as cakes, cookies, and muffins where an airy texture is desired. Baking powder contains baking soda and acid that release gas when combined to create the lightness.

Salt enhances flavor and preserves food by controlling bacterial growth. Table salt or kosher salt can be used interchangeably depending on personal preference.

In addition to these pantry staples, other essential ingredients for this Peach Crisp with Canned Peaches Recipe include canned peaches in syrup, all-purpose flour, rolled oats, cold unsalted butter, brown sugar, granulated sugar, cinnamon, and vanilla extract. Having a well-stocked pantry allows you to easily prepare the necessary ingredients and ensure that your Peach Crisp turns out deliciously sweet and tangy.

1 1/2 cups allpurpose flour

All-purpose flour is a fundamental ingredient in baking and plays a crucial role in the structure and texture of baked goods, including desserts like peach crisp. It is a versatile ingredient that can be used to make a wide variety of products, from delicate pastries to robust breads.

In the context of this peach crisp recipe, all-purpose flour serves as an essential component for thickening the topping mixture. When combined with cold butter and sugar, it creates a crumbly texture that provides a delightful contrast to the soft, juicy peaches beneath.

The use of 1 1/2 cups of all-purpose flour in this recipe allows for an optimal balance between structure and flavor. It helps to control the rate at which the topping bakes, preventing it from becoming too dark or developing an unpleasantly strong flavor.

It’s worth noting that using the correct type of flour is important in achieving the right texture in baked goods. All-purpose flour typically contains a balanced mix of protein (around 10-12%) and starch, which enables it to hold together well while also providing some flexibility for shaping and folding.

For this peach crisp recipe, using all-purpose flour ensures that the topping remains light, airy, and easy to crumble. If you were to use a type of flour with higher protein content (such as bread flour), the texture might become more dense or even tough, which would detract from the overall flavor and presentation of the dish.

Ultimately, the 1 1/2 cups of all-purpose flour in this recipe provide a solid foundation for the peach crisp topping, allowing it to achieve the perfect balance between crunchiness and flavor. This fundamental ingredient is what helps make the dessert a true showstopper at any gathering or special occasion.

1 tsp baking powder

Baking powder is a common ingredient used in baked goods to help them rise and give them a light texture.

In the context of the Peach Crisp with Canned Peaches Recipe, 1 teaspoon of baking powder serves as an important component that contributes to the overall structure and flavor of the dish.

The role of baking powder is to release carbon dioxide gas when it comes into contact with liquid ingredients in the recipe, resulting in a light and fluffy texture. In this specific recipe, the baking powder helps balance out the sweetness of the peaches and the sugar content, creating a perfect blend of flavors.

When choosing a baking powder for this recipe, it’s essential to select one that is fresh and has not expired. This will ensure that it functions correctly and doesn’t produce any unpleasant odors or tastes in your finished Peach Crisp.

The type of baking powder used can also impact the final result. Some common types include single-acting and double-acting baking powders. Single-acting baking powder releases gas quickly when mixed with liquid ingredients, whereas double-acting baking powder releases gas both when it’s mixed with liquid ingredients and again when it’s exposed to heat during the baking process.

For this Peach Crisp recipe, a single-acting baking powder would work best, as it provides a gentle release of gas that helps create a light texture without overpowering the other flavors in the dish.

In summary, 1 teaspoon of baking powder plays a crucial role in the Peach Crisp with Canned Peaches Recipe by contributing to its structure and flavor. Choosing the right type and freshness of baking powder is essential for achieving the best results.

1/4 cup granulated sugar

The ingredient list for this delicious Peach Crisp with Canned Peaches Recipe calls for a total of 1/4 cup granulated sugar. Granulated sugar, also known as table sugar or white sugar, is a type of sucrose that has been refined and crystallized into small, white grains.

Granulated sugar is one of the most commonly used sugars in baking, and it’s perfect for adding sweetness to desserts like the Peach Crisp with Canned Peaches Recipe. It dissolves easily and adds texture as well as flavor to baked goods.

In this recipe, 1/4 cup granulated sugar is added to the peach filling to balance out the tartness of the peaches and create a sweet and tangy flavor profile. The granulated sugar will also help to bring out the natural sweetness in the peaches and add depth to the overall flavor of the dish.

It’s worth noting that you can use other types of sugar, such as brown sugar or turbinado sugar, but granulated sugar is the best choice for this recipe. Brown sugar would give the peach filling a slightly caramel-like flavor, while turbinado sugar has a slightly coarser texture and a more subtle sweetness.

In addition to adding sweetness, granulated sugar also helps to balance out the acidity in the peaches and prevents them from becoming too overpowering. The combination of sweet and tart flavors is what makes this peach crisp recipe so delicious and refreshing.

Instructions

Prepare the Filling:

To prepare the filling for the Peach Crisp with Canned Peaches, you will need to follow these steps:

Empty the canned peaches into a large bowl, reserving the syrup that comes with them.
Add the granulated sugar to the bowl with the peaches. You can use up to 1/4 cup of sugar depending on your taste preference for sweetness.
Stir in a pinch of salt to balance out the flavors in the filling.
Mix in the lemon juice to add a touch of brightness and citrus flavor to the peaches. You can use up to 2 tablespoons of lemon juice, depending on your taste preference for acidity.
Add the cornstarch mixture (which consists of 2-3 tablespoons of cornstarch mixed with a small amount of water) to the bowl and stir until well combined. The cornstarch will help thicken the filling as it cooks during baking.
Finally, mix in the reserved peach syrup into the bowl with the peaches and cornstarch mixture. This will add extra flavor and moisture to the filling.

The filling should now be well combined, smooth, and slightly thickened from the cornstarch. If you prefer a looser consistency, you can always adjust the amount of cornstarch or omit it altogether for a more syrupy topping. Proceed with assembling the Peach Crisp by spooning the filling into a 9×9-inch baking dish and topping it with your favorite oat mixture before baking according to the recipe instructions.

Rinse and drain a 29oz can of sliced peaches in juice, reserving the liquid.

To rinse and drain a 29oz can of sliced peaches in juice, reserving the liquid, follow these steps:

1. Select the right can**: Choose a 29oz can of sliced peaches in juice. This size can is commonly used for baking and cooking.

2. Check the expiration date**: Before proceeding, make sure to check the expiration date on the can. Ensure that it has not expired or is close to expiring.

Open the can: Carefully open the can of peaches using a manual or electric opener.
Rinse with cold water:** Place the can under a faucet with cold running water, and gently rinse the sliced peaches to remove any added sugars or preservatives that may be present in the juice.

Drain excess liquid: After rinsing the peaches, carefully pour off the reserved juice from the can into a separate container. You can use this juice for other recipes or discard it if desired.
Pat dry with paper towels:** Using a clean kitchen towel or paper towels, gently pat the sliced peaches to remove any excess moisture and help prevent them from becoming mushy during baking.

Now that you have rinsed and drained your can of sliced peaches, reserve the liquid for later use in your Peach Crisp with Canned Peaches Recipe. Enjoy!

In a separate bowl, whisk together the flour, baking powder, and granulated sugar.

To create a delicious **Peach Crisp** using canned peaches, it’s essential to follow clear and concise instructions. A well-structured recipe can make all the difference in achieving perfect results.

The process begins by preparing the dry ingredients for the topping of the peach crisp. This typically involves mixing together three primary components: flour, baking powder, and granulated sugar. To ensure uniformity, it’s crucial to whisk these ingredients together in a separate bowl.

The flour serves as the base of the mixture, providing structure and texture to the topping. The addition of baking powder is vital for contributing to the lightness and flakiness of the topping. Meanwhile, the granulated sugar adds a touch of sweetness that complements the flavor of the peaches.

To whisk these dry ingredients effectively, it’s essential to use a gentle yet thorough motion, ensuring they are well combined. This process can be achieved using an electric mixer or by whisking manually with a spatula. Whichever method you choose, make sure to focus on incorporating all the dry ingredients evenly, as this will impact the final texture of the topping.

The end result should be a smooth and even mixture of flour, baking powder, and granulated sugar. This well-mixed combination will serve as the foundation for the delicious peach crisp, providing a crispy and golden topping to this scrumptious dessert.

The following steps in the recipe would involve preparing the peaches, assembling the mixture, and baking it in the oven. By adhering to these instructions carefully, you’ll be rewarded with a delectable Peach Crisp using canned peaches that’s sure to impress family and friends alike.

Tips and Variations

Using Fresh Peaches:

The use of fresh peaches can elevate the classic Peach Crisp recipe to new heights, offering a more vibrant and authentic flavor experience.

Incorporating fresh peaches into your Peach Crisp means you’ll need to adjust the preparation method compared to using canned peaches.

To start, choose fresh peaches that are ripe but still firm. You can use either yellow or white peaches, depending on your preference and the season’s availability.

Rinse the fresh peaches gently with cold water to remove any dirt or debris. Pat them dry with a clean towel to prevent excess moisture from affecting the crisp’s texture.

Cut the fresh peaches into bite-sized pieces, removing any seeds or pits in the process. You can use about 3-4 cups of sliced peaches for this recipe.

Now, let’s talk variations:

Sweet and Spicy Variation: Add a pinch of cayenne pepper to the sugar mixture to give your peach crisp a sweet and spicy kick. This combination will complement the natural sweetness of the peaches beautifully.

Boozy Peach Variation: Mix in 2 tablespoons of bourbon or rum with the sugar mixture for an adult-only twist on this classic dessert. The liquor will add depth to the flavor profile and create a more sophisticated taste experience.

Cardamom-Infused Variation: Add 1/4 teaspoon of ground cardamom to the sugar mixture to give your peach crisp a unique and aromatic flavor. This variation will pair perfectly with the sweetness of the peaches.

When substituting canned peaches, keep in mind that fresh peaches contain more moisture than their canned counterparts. To counteract this difference, reduce the amount of sugar in the filling mixture to 1/2 cup or even less depending on your taste preference.

Also, consider using a slightly different spice combination to complement the natural sweetness and flavor of the fresh peaches. For example, you can add a pinch of cinnamon powder to the topping for added warmth and depth.

In conclusion, incorporating fresh peaches into your Peach Crisp recipe is an excellent way to experience this classic dessert with more authenticity and depth of flavor.

For an authentic flavor, substitute 4 cups of fresh peaches, peeled and sliced.

If you’re looking to make a more authentic peach crisp, consider substituting the canned peaches with fresh peaches that have been peeled and sliced. This will not only give your dessert a fresher flavor but also a softer texture.

To begin, choose ripe but firm peaches for the best results. A ripe peach will yield to the touch and have a sweet aroma, but it should still be slightly firm to the bite. Wash the peaches thoroughly, then peel them using a vegetable peeler or a paring knife.

Once peeled, slice the peaches into thin wedges or chunks, depending on your desired texture for the final product. You can use either yellow or white peaches, but be aware that white peaches will have a sweeter flavor and a softer texture.

To add more depth to your peach crisp, consider mixing in some other ingredients with the sliced peaches. A handful of chopped fresh herbs like mint, basil, or thyme can add a unique twist to the dish, while a sprinkle of cinnamon or nutmeg can warm up the flavor. You can also try adding a splash of liqueur like Grand Marnier or Amaretto for added depth and complexity.

Another variation you can try is using different types of sugar to balance out the sweetness of the peaches. Brown sugar, for example, has a richer, more caramel-like flavor that pairs perfectly with the warm spices in a peach crisp. You can also try using honey or maple syrup for a slightly healthier and more natural option.

If you want to make your peach crisp even more decadent, consider topping it with a crumble made from buttery biscuit dough instead of traditional oatmeal. This will add a rich, flaky texture to the dish that’s sure to impress. Simply mix together some flour, sugar, and cold butter to create a crumbly mixture, then top your peach filling with the crumble before baking.

Finally, consider serving your peach crisp warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. The contrast between the warm, crispy topping and the cool, creamy sauce will be a perfect ending to any meal.

Follow the same recipe, omitting the flour mixture to create a crumbfree topping.

To make a crumb-free topping for your peach crisp, you can follow the same recipe as before, but omit the flour mixture that’s typically used to create the crunchy texture.

This means you’ll only need to mix together the granulated sugar, brown sugar, and cold butter until it forms a smooth, even paste. You can also add in some spices or flavorings like cinnamon or nutmeg if you like.

The key is to use the right ratio of sugar to butter. If the mixture is too dry, it won’t hold together properly; but if it’s too wet, it will be difficult to spread evenly over the peaches.

Here’s a basic guideline to follow: for every 1 cup of granulated sugar, you’ll want about 2-3 tablespoons of cold butter. Mix these two ingredients together until they form a smooth paste, then add in any additional spices or flavorings as desired.

To assemble the peach crisp, simply spoon the canned peaches into a baking dish and top with the crumb-free topping mixture. Spread it evenly over the peaches, making sure to cover the entire surface.

Bake the crisp in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the topping is golden brown and the fruit is bubbly and tender.

One of the benefits of using a crumb-free topping is that it’s easier to make ahead of time. Simply mix together the sugar and butter mixture as described above, then refrigerate or freeze it for later use.

This can be especially helpful if you’re planning a large gathering or event where you’ll need to serve multiple servings of peach crisp. Simply thaw the topping mixture when you’re ready to assemble the crisp, and bake as directed.