Pear Jam Recipe

Ingredients

Peaches:

Peaches are not typically used as an ingredient in traditional pear jam recipes; however, they can be added to create a unique flavor combination.

In this context, peaches can add sweetness and a fruity twist to the pear jam recipe. To incorporate peaches into the recipe, you would need to peel, chop, and cook them with the pears before adding the sugar and pectin.

The ratio of peaches to pears will depend on your personal preference for flavor balance. A general rule of thumb is to use one cup of chopped peaches for every three cups of sliced pears.

When cooking the peaches and pears, be sure to maintain a gentle heat to prevent scorching or browning. This can be achieved by cooking over low-medium heat or using a steam bath.

The addition of peaches will also affect the set time for the jam. Keep an eye on the temperature and consistency of the jam as it cooks, adjusting the heat or cooking time as needed to achieve the desired texture.

Keep in mind that adding peaches will alter the nutritional content of the pear jam. A single serving of peach-pear jam will contain approximately 30-40 calories from sugar, with negligible amounts of vitamins and minerals due to the concentration process.

Peaches are a good source of fiber, which can be beneficial for digestive health when consumed in moderation. However, it is essential to note that cooking peaches reduces their fiber content, making them less effective as a dietary supplement.

3 ripe peaches

The three ripe peaches will play a significant role in enhancing the flavor and texture of our Pear Jam Recipe.

To begin, let’s explore the characteristics of these peaches:

1. Size:** The three peaches are expected to be medium-sized, with a diameter of about 2-3 inches (5-7.5 cm).
2. Color:** They will have a vibrant orange-red skin, which is typical of ripe peaches.
3. Weight:** Each peach should weigh around 6-8 ounces (170-225 grams), depending on their size and variety.

The combination of sugar, lemon juice, and spices will complement the sweetness and natural flavor of the peaches in our jam.

The peaches’ texture is expected to be juicy but not too runny, making them perfect for blending into a smooth puree that will cook down during the jam-making process.

1 tablespoon honey

Honey, a sweetener derived from bees, plays a crucial role in enhancing the flavor and texture of many recipes, including our Pear Jam Recipe. In this recipe, we’ll be using 1 tablespoon of honey as an essential ingredient.

The quality and characteristics of honey can significantly impact the final result of your pear jam. You may choose to use a pure, raw honey, which tends to have a stronger flavor, or a processed one with a milder taste. For this recipe, we recommend using a high-quality, unfiltered raw honey for its distinct flavor and potential health benefits.

When selecting your honey, consider the type of flowers the bees gathered nectar from, as different floral sources can impart unique flavors to your final product. For instance, acacia honey, made from acacia tree nectar, has a delicate, slightly sweet taste, while manuka honey, produced by New Zealand’s native manuka trees, boasts a robust, earthy flavor.

Regardless of the type of honey you choose, be sure to use it in moderation. Too much honey can make your pear jam overly sweet and potentially unbalanced. As we’ll only need 1 tablespoon, feel free to experiment with different amounts to find the perfect balance for your taste buds.

Incorporating this tablespoon of honey into our Pear Jam Recipe will not only add a touch of sweetness but also a hint of complexity and depth. As we cook down the pears, onions, and spices, the honey will caramelize and intensify, enriching the overall flavor profile of your homemade jam.

To ensure the best results, store any leftover honey in an airtight container at room temperature, away from direct sunlight. This will help preserve its quality and prevent it from crystallizing or spoiling. Enjoy experimenting with different types of honey to find the perfect fit for your recipe.

Now that we’ve covered the role of honey in our Pear Jam Recipe, let’s proceed to the next essential ingredient – the star of the show: pears!

1 tablespoon lemon juice

The first step in making this delicious Pear Jam Recipe is to prepare the ingredients, which includes **1 tablespoon lemon juice**.

Lemon juice plays a crucial role in bringing out the flavors and balancing the sweetness of the pear jam. It’s an essential ingredient that adds a tangy twist to the overall taste.

The acidity in _lemon juice_ helps to preserve the fruit and gives the jam a bright, citrusy flavor. When combined with the natural sweetness of the pears, it creates a perfect harmony of flavors.

To incorporate this ingredient into the recipe, simply mix **1 tablespoon lemon juice** with 3 cups of pear puree (canned or fresh) in a medium saucepan. This ratio allows for the right balance between tartness and sweetness, making it suitable for most palates.

Sauce Ingredients:

The ingredients for making a delicious pear jam are as follows:

Sauce Ingredients:

• Pears: You will need about 4 cups of sliced or chopped pears, any variety that’s sweet and ripe works well. Popular choices include Bartlett, Anjou, and Bosc.
• Granulated Sugar: Add 2 cups of granulated sugar to balance out the sweetness and tartness of the pears.
• Pectin: Use either liquid or powdered pectin to help thicken the jam. Follow the package instructions for proper dosage, usually about 1-2 tablespoons of liquid pectin or 1-2 teaspoons of powdered pectin.
• Water: Add a small amount of water, about 1/4 cup, to help dissolve the sugar and create the right consistency.
• Pectic Enzyme: This optional ingredient helps break down the pectin in the pears, making it easier for the jam to set. Use a few drops or follow package instructions.

For an enhanced flavor and added nutrients, you can also consider adding some of the following optional ingredients:

Optional Ingredients:

• Cinnamon: Add a pinch of ground cinnamon to give your pear jam a warm, spicy flavor.
• Nutmeg: Use a small amount of freshly grated nutmeg for its unique and slightly sweet flavor.
• Cardamom: Grind up a few green cardamom pods or add a pinch of ground cardamom powder to give your jam an aromatic, spicy taste.
• Lemon Juice: Add a tablespoon or two of lemon juice for its tangy flavor and ability to enhance the pear flavor.

Remember to adjust the amount of sugar and pectin according to your personal preference and the ripeness of your pears. Enjoy making this delicious homemade pear jam recipe!

1/4 cup brown sugar

Brown sugar plays an important role in the sweetness and flavor profile of the pear jam, as it contains molasses that adds a rich depth to the mixture. In this recipe, we will be using 1/4 cup of brown sugar. The molasses content in brown sugar is what gives it its characteristic dark color and distinct taste.

The use of brown sugar helps to balance out the sweetness of the pears, as it has a deeper, more complex flavor than white sugar. This makes it an ideal choice for recipes like pear jam where a rich, fruity flavor is desired.

It’s worth noting that you can substitute white sugar for brown sugar in this recipe if needed, but keep in mind that it will change the flavor and color of the jam. If using brown sugar, make sure to use the dark or light brown variety, as these have a higher molasses content than muscovado or Demerara sugars.

When measuring out 1/4 cup of brown sugar, it’s essential to pack it down firmly in the measuring cup to ensure you get the right amount. This will also help to prevent any lumps from forming in the jam during cooking.

2 tablespoons cornstarch

Cornstarch is commonly used as a thickening agent in cooking and baking, including in the process of making pear jam. In this specific recipe, 2 tablespoons of cornstarch are called for to help achieve the desired consistency.

The role of cornstarch in cooking is to absorb excess moisture and release it into a starchy paste when heated. This property allows it to thicken liquids without altering their flavor or texture.

When using cornstarch as a thickening agent, it’s essential to mix it with a small amount of liquid before adding it to the main mixture. This helps prevent lumps from forming and ensures an even consistency throughout.

In the context of making pear jam, the 2 tablespoons of cornstarch will be mixed with some of the juice from the cooked pears. The mixture is then added to the remaining pear juice and sugar, where it cooks down to create a thick and syrupy jam.

Using cornstarch in this way helps to prevent the jam from becoming too runny or watery. It also ensures that the texture remains smooth and even, without any grittiness or lumps.

The exact ratio of cornstarch to liquid can vary depending on personal preference for thickness and consistency. However, as a general rule, 2 tablespoons of cornstarch per cup of liquid is often recommended as a starting point.

2 tablespoons water

The ingredient list for this Pear Jam recipe highlights the importance of quality ingredients to achieve a perfect balance of flavors and textures. One essential component is water, which plays a crucial role in dissolving the pectin from the fruit and creating a smooth jam consistency.

Specifically, 2 tablespoons of water are called for in this recipe, and it’s worth noting that the ratio of water to pear puree or juice is carefully calculated to produce the desired result. Too little water might lead to an overly thick jam, while too much could result in a runny consistency.

The quality of the water used can also impact the final product. It’s generally recommended to use filtered or purified water to minimize any potential off-flavors or impurities that might affect the taste and appearance of the jam.

In addition to water, the other ingredients required for this Pear Jam recipe include a mixture of sugar and lemon juice, as well as the pears themselves. The combination of these ingredients will create a rich, flavorful jam with a beautiful texture and a lovely presentation when served.

Preparation and Cooking

Prepare the Peaches:

To prepare the peaches for making pear jam, you will need to select ripe but firm peaches, wash them thoroughly under cold running water, and then dry them with a clean towel.

Cut off both ends of each peach, creating a flat surface on either side, and remove any stems or leaves. Slice the peaches in half lengthwise around their natural indentation, avoiding the pit in the center.

Gently twist the two halves of the peach in opposite directions to release the pit from one of them. If necessary, use a paring knife to carefully scoop out the pit from the other half as well.

Cut each peach half into smaller chunks or wedges, depending on your desired texture for the finished pear jam. For a smoother jam, you can blend the peaches in a blender or food processor until they reach the desired consistency.

Place the prepared peaches in a large saucepan and add any additional ingredients specified in the recipe, such as sugar, lemon juice, or spices. Heat the mixture over medium heat, stirring occasionally, until the peaches are tender and the liquid has evaporated.

Mash the cooked peaches with a potato masher, fork, or blender to create a smooth paste, being careful not to leave any large chunks or lumps in the jam. This will help ensure that your pear jam sets properly and has a consistent texture throughout.

Cut peaches in half lengthwise

To prepare and cook cut peaches for a delicious pear jam recipe, follow these steps:

Peel, pit, and slice the peaches into halves lengthwise.

This step involves carefully removing the skin from each peach half, taking care not to damage the delicate flesh underneath. You can either peel the peaches using a vegetable peeler or blanch them in boiling water for 10-15 seconds to loosen the skin, then immediately plunge them into an ice bath to stop the cooking process.

Remove any remaining peach pits and slice each half into thinner wedges.

The pits are hard, inedible seeds that need to be removed from the peaches before using them in your pear jam recipe. You can use a melon baller or a small knife to carefully scoop out the pit from each peach half.

Gather and prepare any additional ingredients required for the pear jam recipe, such as sugar, lemon juice, and spices.

This may include measuring out the correct amount of sugar and other ingredients, slicing or dicing any additional fruits or vegetables, and preparing any aromatics like onion or ginger.

In a large pot, combine the sliced peaches and prepared ingredients over medium heat, stirring occasionally to prevent burning.

This is where the magic happens, as you allow the flavors to meld together and the peaches to break down into a delicious jam. You can adjust the cooking time based on your desired level of texture and flavor intensity.

Remove pit

Pear jam, a sweet and delicious spread, requires careful preparation to bring out its natural flavors and textures.

First, it is essential to select high-quality pears that are ripe but still firm. Bosc or Anjou pears work well for making pear jam due to their sweetness and firm texture.

Rinse the pears under cold running water, then gently scrub them with a soft-bristled brush to remove any dirt or wax residue.

Peel, core, and chop the pears into small pieces. This step is crucial in releasing the natural juices from the fruit.

In a large pot, combine the chopped pears, 1 cup of granulated sugar, and 1/4 cup of water. The ratio of sugar to pears can be adjusted according to taste preferences.

Cook the mixture over medium heat, stirring occasionally, until the pears have softened and released their juices. This process typically takes about 10-15 minutes.

Continue cooking the pear mixture for another 20-25 minutes or until it has thickened significantly and passed the “wrinkle test.”

To perform the wrinkle test, place a small amount of the jam on a chilled plate. Let it cool to room temperature, then gently push the jam with your finger. If the jam wrinkles, it’s ready; if not, continue cooking for another 10-15 minutes and testing again.

Once the pear jam has reached the desired consistency, remove the pot from the heat and let it cool slightly before transferring it to a clean glass jar or container.

Store the homemade pear jam in an airtight container in the refrigerator for up to 6 months. It can also be canned using a water bath canner for longer storage.

Place on a baking sheet lined with parchment paper

To begin making pear jam, it’s essential to have all the necessary ingredients and tools within easy reach. This includes ripe pears, granulated sugar, lemon juice, and a water bath canner or large pot for sterilization. A blender or food processor will also be needed to puree the cooked pear mixture.

Before starting the preparation process, wash your hands thoroughly and ensure all utensils and equipment are clean and sanitized. This is crucial when working with food, as it helps prevent contamination and spoilage.

Select a variety of pears that’s suitable for cooking, such as Bartlett or Anjou. The specific type may vary depending on regional availability and personal preference. Choose firm but ripe pears for the best flavor and texture.

Peel, core, and chop the pears into small pieces. This will help them cook evenly and quickly release their juices during cooking. You can also peel the lemons using a vegetable peeler to remove any white pith or bitter skin.

Cooking the pear mixture is an essential step in making pear jam. To do this, place the chopped pears in a large pot over medium heat. Add the granulated sugar and lemon juice to the pot, stirring gently to combine. Cook for about 20-25 minutes, or until the pears are tender and the liquid has thickened slightly.

Once the pear mixture is cooked, remove it from the heat and let it cool slightly. This will help prevent the mixture from becoming too thick when pureed in the blender or food processor. Use an immersion blender or a regular blender to puree the cooked pear mixture until smooth.

Return the pot with the pureed pear mixture to the stovetop over medium heat, adding the sugar and lemon juice back into the mixture if needed for flavor. Bring the mixture to a boil, stirring constantly, then reduce the heat to low and simmer for about 10-15 minutes, or until the jam has thickened to your desired consistency.

To test whether the jam is ready, place a small amount of it on a plate and let it cool to room temperature. If it’s still too runny, continue cooking and testing until you achieve the desired consistency. Be careful not to overcook the jam, as this can cause it to become too thick or even burnt.

Once the pear jam is ready, remove it from heat and let it cool slightly before transferring it to a clean glass jar with a tight-fitting lid. Store the jam in the refrigerator for up to 6 months, giving it a good stir before using. You can also preserve the jam by sterilizing the jars and lids using a water bath canner or running them through the dishwasher.

Before serving the pear jam on toast, biscuits, or other baked goods, make sure it’s at room temperature to ensure the best flavor and texture. Spread a layer of the jam on your desired surface, adding any additional toppings such as cream cheese, honey, or fresh fruit for added flavor and texture.

Cook the Sauce:

To cook the sauce for the pear jam recipe, follow these steps carefully to ensure that you achieve the perfect consistency and flavor.

First, combine the pears, water, and sugar in a medium saucepan over medium heat. The amount of sugar may vary depending on the sweetness of the pears, but as a general guideline, use 1 cup of sugar for every 3 cups of sliced pears.

Stir the mixture well to combine the ingredients, then bring it to a simmer. You will start to see the sugar dissolving and the pears releasing their juices.

Reduce the heat to low and let the sauce simmer for about 20-25 minutes or until the pears are tender and the liquid has reduced slightly. Stir occasionally to prevent scorching.

While the sauce is cooking, prepare an ice bath by filling a large bowl with water and ice cubes. This will help you cool down the sauce quickly once it’s cooked.

After 20-25 minutes of simmering, use an immersion blender or a regular blender to puree the sauce until smooth. Be careful when blending hot liquids as they can splatter and cause burns.

Return the saucepan to low heat and add any desired spices or flavorings such as cinnamon sticks, nutmeg, or lemon juice. Let it simmer for another 5-10 minutes to allow the flavors to meld together.

Remove the sauce from the heat and let it cool slightly before transferring it to an ice bath to stop the cooking process. This will help prevent overcooking and preserve the texture of the jam.

Once the sauce has cooled, you can proceed with canning or storing it in the refrigerator. If you’re not planning to use the jam immediately, you can also freeze it for later use.

It’s essential to remember that homemade pear jam will have a different consistency and shelf life compared to store-bought jam. Be sure to follow safe canning practices to ensure the jam is properly sterilized and sealed to prevent spoilage.

In a small saucepan, whisk together brown sugar and cornstarch

To start preparing the pear jam recipe, it’s essential to begin with the preparation and cooking stages. This involves creating a thickening agent by combining brown sugar and cornstarch in a small saucepan.

The first step is to take 2 tablespoons of brown sugar and place them in the saucepan. The brown sugar adds a rich sweetness and depth of flavor to the pear jam, while also serving as the base for the thickening mixture.

Next, add 1 tablespoon of cornstarch to the saucepan with the brown sugar. Cornstarch is used as a thickener in many recipes, including this pear jam recipe, due to its ability to absorb excess moisture and create a smooth, gel-like texture.

Using a whisk, gently mix together the brown sugar and cornstarch until they are fully incorporated and there are no visible lumps. Be careful not to overmix, as this can lead to clumping or an unpleasant texture in the finished jam.

The mixture should form a smooth, consistent paste at this stage. If it’s still a bit lumpy or grainy, continue whisking until it reaches the desired consistency. It’s crucial to ensure that the thickening agent is evenly distributed throughout the saucepan, as this will affect the texture and quality of the finished jam.

With the brown sugar and cornstarch mixture prepared, you can now proceed with cooking it down to create a syrupy base for your pear jam. This involves gently heating the mixture over low heat, stirring constantly, until it thickens and reaches the desired consistency.

Add water and cook over medium heat until thickened

To begin with, let’s focus on the preparation stage of making pear jam. First and foremost, it’s essential to have all the necessary ingredients within arm’s reach. This includes a quantity of ripe pears, granulated sugar, lemon juice, and a packet of pectin (optional). Pectin is a natural occurring substance found in fruit that acts as a gelling agent, but it can be omitted if you prefer a looser jam texture.

Next, peel, core, and chop the pears into small pieces. The ideal size will depend on your personal preference for chunky or smooth jam. Aim for approximately 2-3 cups of pear flesh per batch. You can also use a food mill or blender to puree the mixture if desired.

Now it’s time to combine the sugar, lemon juice, and pectin (if using) in a separate bowl. Mix well until the pectin dissolves completely. If you’re not using pectin, simply add the sugar and lemon juice directly to the pear mixture.

With all the ingredients prepared, it’s time to bring them together in a large saucepan. Add water as needed to achieve the right consistency, which should be around 1/4 cup per batch of jam. This will help prevent scorching and promote even cooking.

Place the saucepan over medium heat on your stovetop and begin stirring gently with a silicone spatula or wooden spoon. Be patient as you bring the mixture to a gentle simmer – this can take around 10-15 minutes, depending on the pears’ moisture content.

As the mixture thickens, reduce the heat to low if necessary and continue stirring occasionally. You’ll notice the jam begin to cling together more solidly, forming a smooth, spreadable texture. This is where the magic happens! If you prefer a looser consistency, remove it from the heat sooner; for a firmer set, give it another 10-15 minutes on low heat.

Once your pear jam has reached the desired consistency and appearance, transfer it to sterilized jars or containers. Remove any air bubbles by gently tapping the container with a spoon or spatula and then seal the jar. If you don’t plan to store it immediately in the fridge, allow the jam to cool completely before capping – this will prevent condensation from forming and reducing shelf life.

Assembly and Serving

Peach Jam Filling:

The assembly and serving process for a peach jam filling can be an essential part of any recipe, including our pear jam variant. While peaches are not typically used in this type of preparation, their juicy sweetness can be substituted to create a unique twist on the original.

**Assembly**: To assemble the jarred product, carefully spoon the cooled and set peach jam filling into a clean glass container. Leave about 1/4 inch of space between the filling and the rim of the jar to accommodate any additional ingredients or toppings that may be added later.

A key aspect of the assembly process is ensuring that the filling remains level within the jar. This can be achieved by gently tapping the jar on a flat surface or using a small spatula to smooth out the surface of the filling.

**Serving**: Once the peach jam filling has been assembled into its container, it can be served in a variety of ways depending on personal preference and desired presentation. Some common methods include:

Spooning the filling onto toasted bread or biscuits for a sweet treat

Using as an ingredient in desserts such as tarts and cakes

Pairing with cheeses, meats, or crackers for a savory snack

Creating a topping for yogurt, oatmeal, or ice cream

Experimenting with different flavors and combinations to create unique recipes.

Cook peaches with honey and lemon juice on the grill or in oven

Cooking peaches with honey and lemon juice is a simple yet delicious process that can be done both on the grill and in the oven, making it perfect for a wide range of situations.

To begin with, let’s discuss how to cook peaches on the grill. Preheat your grill to medium heat and wash 2-3 ripe peaches under cold running water. Pat them dry using a clean towel to prevent any stickiness from affecting their performance on the grill.

Cut each peach in half lengthwise, removing the pit if needed, and place them on the grill with the cut side facing down. This will help them cook evenly without breaking apart into smaller pieces.

Now, for the sweet and tangy sauce, mix equal parts of honey and lemon juice in a small bowl until well combined. Brush this mixture onto each peach half using a pastry brush, making sure to coat all sides equally. You can adjust the amount of honey and lemon juice based on your personal taste preferences.

Allow the peaches to cook for 2-3 minutes on each side or until they are tender with nice grill marks appearing. Repeat this process for all peach halves.

Once cooked, transfer the grilled peaches to a serving dish and drizzle additional honey-lemon sauce over them if desired. You can serve them warm as a snack or dessert, garnished with fresh mint leaves for added freshness.

Now, let’s explore how to cook peaches in the oven. Preheat your oven to 400°F (200°C) and wash those same ripe peaches under cold running water. Pat them dry using a clean towel as before.

Cut each peach in half lengthwise and place them on a baking sheet lined with parchment paper, cut side facing up this time. Drizzle the honey-lemon sauce over each peach half, making sure to coat all sides equally.

Place the baking sheet in the oven and bake for 20-25 minutes or until the peaches are tender when pierced with a fork. The skin may start to caramelize slightly during this time, adding natural sweetness to your peaches.

Once cooked, transfer the oven-cooked peaches to a serving dish and drizzle additional honey-lemon sauce over them if desired. You can serve them warm as a snack or dessert, garnished with fresh mint leaves for added freshness.

In either case – on the grill or in the oven – cooking peaches with honey and lemon juice is an easy process that brings out their natural sweetness. Whether you’re looking to add some flavor to your desserts, snacks, or even breakfast dishes, this method has got you covered!

Serve:

To assemble the **Pear Jam**, it’s essential to have all the ingredients and equipment ready within reach.

The first step is to prepare the **pear puree** by cooking down 4 cups of pears in a saucepan over medium heat until they reach a soft, mushy consistency.

Next, mash the cooked pears with a potato masher or a fork to break them down further and remove any lumps.

In a separate bowl, whisk together 1 cup of **granulated sugar**, 2 tablespoons of **pectin powder** (optional), and 1/4 cup of water until the sugar is fully dissolved.

Pour the sugar mixture into the pear puree and stir well to combine.

Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for about 20-25 minutes, or until the jam has thickened and passed the **”wrinkle test”.

To check if the jam is set, place a small amount of it on a chilled plate. Let it cool to room temperature, then gently push the jam with your finger. If the jam wrinkles, it’s ready! If not, continue simmering for another 5-10 minutes and checking the consistency until it reaches the desired texture.

Once the **Pear Jam** has cooled slightly, ladle it into clean, sterilized **glass jars**, leaving about 1/4 inch of headspace at the top.

Wipe the rims with a damp cloth to remove any excess jam and apply the **sterilized lids** and rings. Process the jars in a **bath canner** for 10 minutes, adjusting for altitude as necessary.

Remove the jars from the canner and let them cool on a wire rack, undisturbed, for 12-24 hours before checking the seals and storing them in a cool, dark place.

Spoon peach jam filling into a serving dish

When assembling and serving spoon peach jam filling alongside the pear jam recipe, it’s essential to consider the presentation and harmony between the two flavors. Here are some steps to follow:

Firstly, ensure that both the peach jam filling and the pear jam recipe have cooled down completely before handling them. This will prevent any accidental spills or messes during assembly.

Select a suitable serving dish that can hold both the peach jam filling and the pear jam recipe comfortably without looking too crowded or overwhelming. A shallow, wide dish is ideal for this purpose.

Start by spooning the cooled-down peach jam filling into one half of the serving dish, creating a neat and even layer. Make sure to leave enough space between the peach jam filling and the edge of the dish for the pear jam recipe.

Next, spoon the cooled-down pear jam recipe over the other half of the serving dish, creating another neat and even layer. You can also drizzle some extra honey or pomegranate glaze over the top of the pear jam recipe for added flavor and visual appeal.

Once both layers are in place, use a spatula to create a decorative border around the edges of the serving dish. This will help keep the peach jam filling and pear jam recipe separate while maintaining an aesthetically pleasing presentation.

To finish off the assembly, garnish with some fresh mint leaves or edible flowers on top of each layer. This adds a pop of color and fragrance to the dish without overpowering the flavors of the peach jam filling and pear jam recipe.