Ingredients
Main Ingredients
The ingredients required for the Picnic Baked Bean Casserole Recipe can be categorized into two groups: main ingredients and additional ingredients.
Main Ingredients
- Baked beans in a tomato-based sauce (1 cup)
- Ground beef or ground turkey (1 pound), browned until it is no longer pink
- Oats (1/4 cup)
- Canned diced tomatoes (1 can, 14.5 oz)
Additional Ingredients
- Salt and pepper to taste
- Cumin powder (1/4 teaspoon)
- Paprika powder (1/4 teaspoon)
- Onion, diced (1 medium onion)
- Bell pepper, diced (1 medium bell pepper)
The main ingredients are the core components that make up the dish. The baked beans and ground meat form the base of the casserole, while the oats add a texture and thickness to the mixture.
1 can of baked beans in tomato sauce (such as those from Bush Brothers or a similar reputable brand)
The ingredients for this delicious Picnic Baked Bean Casserole Recipe include a few essential items that come together to create a mouth-watering dish.
First and foremost, we need a can of baked beans in tomato sauce, such as those from Bush Brothers or a similar reputable brand. This is the star of the show, providing a rich and flavorful base for our casserole.
The type of beans used in this recipe are canned navy beans, which are typically smaller and have a softer texture than other types of beans. They’re perfect for absorbing all the tasty flavors we’ll be adding to the dish.
In addition to the baked beans, we also need some ground beef or ground turkey, whichever suits your taste. This will add a nice texture and a boost of protein to our casserole.
You’ll also want to grab some chopped onion, diced bell pepper, and minced garlic for added flavor. These aromatics will cook down into the dish and create a depth of flavor that’s just amazing.
Mushrooms are another great addition to this recipe. They add an earthy flavor and a meaty texture that complements the beans perfectly. Simply slice them thinly and sauté them in a bit of oil until they’re tender and fragrant.
Now it’s time for some chopped fresh parsley and a sprinkle of grated cheddar cheese to add a burst of freshness and creaminess to the dish. Don’t be shy with the cheese – you can never have too much!
Finally, we’ll need some breadcrumbs or crushed crackers to give our casserole a crunchy topping. This will add texture and visual appeal to the finished dish.
1 pound ground beef (or ground turkey, chicken, or vegetarian option of choice)
The key to a delicious picnic baked bean casserole is using the right ingredients, and one of the most crucial components is the ground meat.
For this recipe, you’ll need 1 pound of ground beef (or an alternative option such as ground turkey, chicken, or a vegetarian choice like black beans, mushrooms, or lentils).
Ground Meat Options
- Ground Beef: A classic choice for this recipe, ground beef provides a rich, meaty flavor and a satisfying texture.
- Ground Turkey: A leaner alternative to ground beef, turkey adds moisture and protein to the dish without overpowering it with flavor.
- Ground Chicken: Similar to ground turkey, chicken provides a milder flavor profile that complements the other ingredients in the casserole.
- Vegetarian Option: For those who prefer or require plant-based options, choose from alternatives like black beans, mushrooms, lentils, or eggplant for added texture and nutrition.
When selecting ground meat, consider the following factors: fat content (leaner options like turkey or chicken can be a good choice), flavor profile (beef tends to have a richer taste than poultry), and nutritional value (vegetarian options often provide more fiber and vitamins).
Remember to choose an ingredient that suits your dietary preferences and needs, ensuring that everyone at the picnic has a delicious option to enjoy.
1 onion, diced
- The first ingredient to consider when making our picnic baked bean casserole recipe is the onion.
- Diced onions are a fundamental component of this dish, adding both flavor and texture to every layer.
- To dice an onion, start by peeling it and placing it on a stable cutting surface. Hold the onion firmly in place with your non-dominant hand and begin to chop along the natural lines that separate each segment.
- Continue chopping until you have small, uniform pieces of approximately 1/4 inch (6 mm) in size.
- The resulting diced onions will be a key contributor to the overall flavor profile of our picnic baked bean casserole recipe, complementing the rich, savory taste of the beans and the slightly sweet undertones from the tomato sauce.
2 cloves garlic, minced
The Picnic Baked Bean Casserole Recipe relies on a combination of flavorful ingredients to create its signature taste.
One essential component is garlic, which not only enhances flavor but also offers various health benefits due to its antioxidant and antibacterial properties.
The amount required for this recipe is 2 cloves, which should be minced or crushed into smaller pieces to release their flavor and aroma more efficiently.
To properly mince garlic, it’s recommended to peel the cloves first, then place them on a flat surface and use a sharp knife or a press to crush the cloves into a fine paste-like texture.
This minced garlic will be sautéed with other ingredients such as onions, ground beef, and tomato sauce to create a rich and savory base for the casserole.
The end result is a hearty, filling dish perfect for outdoor gatherings or picnics due to its convenience, nutritional value, and delectable taste.
Instructions and Tips
Cooking the Ground Beef
- The key to a successful Picnic Baked Bean Casserole lies in cooking the ground beef to perfection.
- To achieve this, it’s essential to brown the ground beef thoroughly over medium-high heat.
- This will help to break down the connective tissues and create a rich, caramelized flavor that complements the sweetness of the baked beans.
- Begin by adding 1 pound of ground beef to a large skillet or sauté pan over medium-high heat.
- Break up the meat with a spoon or spatula as it cooks, taking care not to press down too hard and squeeze out the juices.
- Once the ground beef is browned, drain off any excess fat using a paper towel-lined plate or a draining funnel.
- Add 1 medium onion, chopped, and 3 cloves of garlic, mashed, to the skillet and continue cooking until the onion is translucent.
- Stir in 2 tablespoons of soy sauce or Worcestershire sauce, which will add depth and umami flavor to the dish.
- Cook for an additional 1-2 minutes, allowing the flavors to meld together before removing from heat.
- This perfectly cooked ground beef is then ready to be mixed with the baked beans and other ingredients in the picnic casserole recipe.
Brown the ground beef in a large skillet over medium high heat.
To ensure that the ground beef is browned evenly, it’s essential to start with a hot skillet. Medium-high heat should be adjusted slightly before adding the ground beef to prevent burning.
Using a large skillet allows for enough space to break up the ground beef as it cooks, which helps to distribute its flavors and texture throughout the dish. This step is crucial in developing the rich flavor of the casserole.
When browning the ground beef, it’s recommended to use a gentle stirring motion to avoid over-processing it. This will help preserve the natural texture of the meat while also allowing it to release its flavors and aromas into the pan.
To enhance the flavor of the ground beef, you can add a small amount of salt and pepper as it cooks. However, be cautious not to add too much seasoning, as this can overpower the other ingredients in the casserole.
After browning the ground beef, make sure to remove any excess fat that has accumulated at the top of the skillet. This will help maintain a balanced flavor and texture throughout the dish.
To ensure that the ground beef is fully cooked before proceeding with the recipe, use a thermometer to check its internal temperature. The recommended temperature for fully cooked ground beef is 160°F (71°C).
Once the ground beef has been browned and cooked through, it’s time to move on to the next step in the Picnic Baked Bean Casserole Recipe.
Add the diced onion and cook until translucent, breaking up any clumps of meat with a spoon as needed.
To prepare this delicious Picnic Baked Bean Casserole, follow these step-by-step instructions and tips.
Step 1
Preheat your oven. Set the temperature to 350°F (180°C) to ensure even cooking throughout the dish.
Step 2
Prepare the ground beef mixture. In a large skillet, cook the diced onion over medium heat until it’s translucent. This process usually takes around 5-7 minutes, or until the onion has lost its raw smell and appearance. Be sure to break up any clumps of meat with a spoon as needed to maintain even cooking.
Step 3
Add the ground beef. Once the onion is translucent, add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the brown bits form at the bottom of the pan and the meat is fully cooked.
Step 4
Add the canned beans and sauce mixture. Pour in the canned baked beans, baked bean sauce, and any additional ingredients called for in your recipe. Stir well to combine, ensuring that all the ingredients are well coated with the sauce.
Step 5
Assemble the casserole. Transfer the ground beef mixture to a 9×13 inch baking dish and top it with a layer of mashed potatoes. You can use leftover mashed potatoes or make fresh ones according to your preference.
Step 6
Bake the casserole in the preheated oven for about 45 minutes, or until the potatoes are golden brown and the casserole is hot and bubbly. Serve hot and enjoy!
Tips
- For an extra crispy top on your mashed potato layer, sprinkle some shredded cheese or crushed crackers over the potatoes before baking.
- To add some extra flavor to your ground beef mixture, you can sauté some diced bell peppers, mushrooms, or other vegetables along with the onion.
- Consider using different types of beans, such as black beans or kidney beans, for a unique twist on this recipe.
Add the minced garlic and cook for an additional minute.
When it comes to preparing the Picnic Baked Bean Casserole Recipe, following a series of instructions and tips can make all the difference in achieving a perfect dish.
The first step in making this casserole is to preheat your oven to 350 degrees Fahrenheit. It’s essential to ensure that your oven reaches the correct temperature, as this will affect the cooking time and overall outcome of the recipe.
Next, cook the ground beef until it’s browned, breaking it up into small pieces as it cooks. This process can be a bit messy, so make sure to have a spoon or spatula on hand to help scrape the bottom of the pan and prevent any burnt bits from forming.
Once the beef is cooked, drain the excess fat from the pan using a paper towel-lined strainer. It’s crucial to remove as much fat as possible, as this will not only reduce the calorie count but also ensure that the casserole doesn’t become greasy.
Add the minced garlic and cook for an additional minute. The aroma of garlic will infuse into the dish, adding a depth of flavor that complements the beans and beef perfectly.
Next, add the diced onion to the pan and sauté until it’s translucent. The sweetness of the onion will balance out the savory flavors of the beef and garlic, creating a harmonious taste experience.
Now, it’s time to add the remaining ingredients, including the canned beans, tomato paste, brown sugar, mustard, salt, and pepper. Stir everything together until well combined, making sure that each ingredient is evenly distributed throughout the casserole.
Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly to ensure that the casserole cooks uniformly. You can use a spatula or spoon to smooth out the top of the casserole, creating a visually appealing presentation.
Cover the casserole with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together, creating a dish that’s both delicious and satisfying.
Serve the Picnic Baked Bean Casserole Recipe hot, garnished with chopped fresh herbs or chives if desired. This casserole is perfect for a family dinner, potluck, or picnic, making it an excellent choice for any occasion.
Assembly and Baking
Baking in the Oven
Baking and assembly are two essential processes involved in preparing a delicious Picnic Baked Bean Casserole Recipe. In this process, baking refers to the act of cooking food using dry heat in an oven or other convection-based equipment. On the other hand, assembly is the art of combining various components together to create a cohesive dish that is visually appealing and satisfying to consume.
To assemble the Picnic Baked Bean Casserole Recipe, it’s essential to have all the necessary ingredients at your disposal. These typically include canned baked beans, ground beef or bacon, diced onions, minced garlic, tomato sauce, brown sugar, salt, pepper, and shredded cheese. The assembly process begins with cooking the ground beef or bacon in a pan until it is browned and fully cooked.
Once the ground beef or bacon has been cooked, add the diced onions and minced garlic to the pan and sauté them until they are soft and translucent. This step helps release the flavors of the ingredients and creates a rich aroma that wafts through the kitchen.
Next, it’s time to assemble the casserole by combining the cooked ground beef or bacon mixture with the canned baked beans in a large mixing bowl. Stir well until the two components are fully incorporated, then add the tomato sauce, brown sugar, salt, and pepper. Continue stirring until all the ingredients have been well combined.
Now it’s time to transfer the casserole mixture into a baking dish that has been greased or sprayed with cooking spray to prevent sticking. A 9×13 inch rectangular baking dish is ideal for this recipe, but feel free to adjust according to your preferences.
The final step in assembling the casserole involves topping it with shredded cheese, such as cheddar or mozzarella, depending on your taste preferences. You can also add a layer of crushed crackers or croutons on top for added texture and crunch.
Once the casserole is assembled, bake it in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the cheese has melted and bubbled. Remove from the oven and let it stand for a few minutes before serving hot.
Preheat oven to 350°F (180°C).
To begin preparing the Picnic Baked Bean Casserole, it’s essential to preheat the oven to a specific temperature. This step sets the stage for a perfectly cooked casserole.
The ideal temperature for baking is 350°F (180°C). It’s crucial to ensure your oven is set correctly, as this will affect the final outcome of the dish. If you’re unsure about the accuracy of your oven’s temperature, consider investing in an oven thermometer to guarantee precise measurements.
Once the oven has reached the correct temperature, proceed with preparing the rest of the recipe. This typically involves cooking ground beef, sautéing onions and garlic, and mixing in baked beans, tomato soup, and other ingredients according to your personal preferences and the specific requirements of the Picnic Baked Bean Casserole Recipe.
As the casserole is assembled, take note that it’s essential to create a layered effect. This involves alternating between different components such as ground beef mixture, baked beans, and shredded cheese, all while maintaining a consistent thickness throughout the casserole.
With each layer carefully placed in the baking dish, you’re one step closer to creating a delicious and visually appealing Picnic Baked Bean Casserole. It’s crucial to remember that patience is key when it comes to baking, as this process allows all the flavors and ingredients to meld together perfectly.
Once the casserole has been assembled, place it in the preheated oven and allow it to bake for approximately 25-30 minutes or until the cheese is melted and bubbly. During this time, you can also consider baking other components such as a side salad or crusty bread to complement your main dish.
After removing the casserole from the oven, let it rest for a few minutes before serving. This allows the flavors to settle and the cheese to set, resulting in a creamy and satisfying final product. With each bite, you’ll appreciate the careful balance of textures and tastes that come together to create the perfect Picnic Baked Bean Casserole.
In a separate baking dish, combine the cooked ground beef mixture with the canned baked beans, stirring until well combined.
The art of assembly and baking is a crucial component of creating delicious dishes like the Picnic Baked Bean Casserole recipe.
When it comes to assembling this particular recipe, the first step involves preparing the base layers in separate dishes. This typically includes cooking ground beef with onions, salt, and pepper until browned, then mixing in some tomato paste or ketchup for added flavor.
In a separate baking dish, combine the cooked ground beef mixture with canned baked beans, stirring until well combined. The key is to ensure that all of the flavors are evenly distributed throughout the mixture, creating a harmonious balance of textures and tastes.
The beauty of this recipe lies in its simplicity and ease of assembly. By layering ingredients like breadcrumbs, cheese, and crushed crackers on top of the bean and ground beef mixture, a delightful crunchy texture is achieved, providing a pleasant contrast to the soft, comforting beans beneath.
Now, as we move towards the final steps of the recipe, it’s essential to consider the importance of baking. The gentle heat of the oven works wonders in infusing each component with flavor and texture, effectively bringing all of the elements together in perfect harmony.
As the casserole emerges from the oven, golden brown and fragrant, the anticipation builds. Will it be a hit at the picnic, or will it fall flat? Either way, the art of assembly and baking has created something truly special – a dish that brings people together and warms hearts.
So, as we continue to explore the world of culinary delights, let us not forget the simple yet profound joy of combining ingredients with love and care. For in the end, it’s not just about the food we create, but about the memories we make and share with one another.
Transfer the beanbeef mixture to a greased 9x13inch casserole dish and bake for 2530 minutes, or until hot and bubbly.
The art of assembly and baking is a crucial aspect of cooking, particularly when it comes to creating a delicious and satisfying dish like the Picnic Baked Bean Casserole.
Before we dive into the details of assembly and baking, let’s take a look at what makes this casserole so special:
- Convenience: This recipe is perfect for busy households or individuals who want to prepare a meal in advance.
- Flavor: The combination of baked beans, ground beef, and sweet spices creates a rich and savory flavor profile that’s sure to please even the pickiest eaters.
- Ease of preparation: This recipe requires minimal effort and can be prepared in under 30 minutes, making it an excellent option for weeknight dinners or potlucks.
Now, let’s get started with the assembly and baking process:
Step 1: Prepare the Bean beef Mixture
- Preheat your oven to 350°F (180°C).
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the baked beans, tomato paste, brown sugar, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5 minutes or until the flavors have melded together.
Step 2: Assemble the Casserole
- Transfer the beanbeef mixture to a greased 9×13-inch casserole dish.
- Top the mixture with shredded cheese, diced onions, and/or crumbled bacon (optional).
Step 3: Bake the Casserole
- Bake the casserole in a preheated oven at 350°F (180°C) for 25-30 minutes or until hot and bubbly.
- Remove the casserole from the oven and let it rest for a few minutes before serving.
Servicing suggestions:
- Serve the casserole with crusty bread or crackers on the side.
- Offer additional toppings, such as diced onions, crumbled bacon, or chopped fresh herbs.
- Consider adding a green salad or roasted vegetables to round out the meal.
Enjoy your delicious Picnic Baked Bean Casserole!
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