Prosciutto And Provolone Panini Sandwiches Recipe

Ingredients

Melting Provolone Cheese:

To achieve the perfect melting effect for your Provolone cheese on a Prosciutto and Provolone Panini Sandwich, it’s essential to select high-quality cheese with a suitable moisture content.

For melting Provolone cheese effectively, it’s recommended to use a younger Provolone variety that has a higher moisture level. This will ensure the cheese melts smoothly and evenly.

On the other hand, an aged Provolone would be too dry and may not melt as well. If you’re using an aged Provolone, try combining it with another type of cheese or adding a small amount of cream to enhance its melting properties.

The ideal melting temperature for Provolone cheese is between 120°F (49°C) and 130°F (54°C). This temperature range will help the cheese achieve a smooth, creamy consistency without becoming too runny or developing an unpleasant texture.

To melt your Provolone cheese to perfection, place it in a saucepan over low heat. Stir constantly until the cheese starts to melt and reaches the desired temperature.

Keep in mind that melting Provolone cheese can be a slow process, so be patient and monitor its temperature closely. It’s also essential to avoid overheating the cheese, as this may lead to a grainy or separated texture.

Once your Provolone cheese has melted, it’s ready to be incorporated into your Prosciutto and Provolone Panini Sandwich recipe. Simply spread the melted cheese on one of the bread slices before adding other ingredients like prosciutto and arugula for added flavor and texture.

The key to a great panini sandwich is to balance flavors, textures, and temperatures. By mastering the art of melting your Provolone cheese, you’ll be able to create a truly unforgettable Prosciutto and Provolone Panini Sandwich that will impress anyone who tries it!

The success of the Prosciutto and Provolone Panini Sandwiches Recipe lies in its carefully selected ingredients, which combine to create a harmonious balance of flavors and textures.

For this recipe, you will need high-quality prosciutto, thinly sliced and cured to perfection. Look for Italian or Spanish prosciutto for the most authentic flavor, as it has been aged longer and has a more delicate taste than domestic varieties.

The provolone cheese should also be of good quality, preferably imported from Italy where it is still made using traditional methods and high-quality milk. A mild to medium-strength provolone works best in this recipe, as it melts evenly and provides a rich, creamy flavor without overpowering the other ingredients.

The bread used for panini sandwiches should be sturdy yet soft, capable of holding the weight of the filling without becoming too dense or soggy. A Ciabatta or Focaccia bread is an excellent choice, as it has a light texture and a slightly chewy crust that complements the flavors of the prosciutto and provolone.

Leafy greens such as arugula or spinach add a fresh and peppery flavor to the sandwich, balancing out the richness of the cheese and cured meat. Choose young, tender leaves for the best taste and texture.

A drizzle of extra virgin olive oil adds a touch of sophistication and highlights the flavors of the other ingredients, while a sprinkle of salt enhances the savory notes of the prosciutto and cheese.

Finally, a few slices of fresh tomato add a pop of color and a burst of juicy flavor to each bite, making this panini sandwich a true delight for the senses.

8 ounces provolone cheese, sliced into 1/4inch thick pieces

The first ingredient we will be using to create our Prosciutto and Provolone Panini Sandwiches is a key component, providing richness and depth of flavor. This is 8 ounces of provolone cheese, which has been sliced into 1/4 inch thick pieces.

To understand the characteristics and importance of this ingredient, let’s break it down further. Provolone cheese is a type of pasta filata cheese, originating from Italy. Its smooth texture and buttery flavor make it an excellent choice for sandwiches, particularly when paired with cured meats like prosciutto.

The slicing of the provolone cheese into 1/4 inch thick pieces is crucial in ensuring that each bite has a balanced amount of this delicious ingredient. This uniform thickness also facilitates even melting and browning during cooking, which will further enhance its flavor and aroma.

As we move forward with the recipe, it’s essential to appreciate the role that provolone cheese plays in complementing the other ingredients. In the context of our Prosciutto and Provolone Panini Sandwiches, this cheese provides a creamy base that harmoniously balances the salty, savory flavors of the prosciutto and other components.

Overall, the 8 ounces of sliced provolone cheese is an integral part of our recipe, adding complexity and sophistication to each sandwich. Its rich flavor and smooth texture make it a versatile ingredient that can be enjoyed in a variety of applications beyond this particular dish.

1 tablespoon butter, unsalted

The first ingredient mentioned is butter, specifically 1 tablespoon of unsalted butter.

This amount may seem small, but it serves an important purpose in enhancing the flavor and texture of the panini sandwich.

Unsalted butter is chosen for its mild taste, which won’t overpower the other ingredients in the sandwich.

The use of unsalted butter also allows the natural flavors of the prosciutto, provolone cheese, and other ingredients to shine through.

In terms of quality, it’s essential to select a high-quality, European-style or cultured butter for its richer flavor and creamier texture.

This type of butter will not only add depth to the sandwich but also complement the salty, savory flavors of the prosciutto and provolone cheese.

The key to a successful panini sandwich lies in the quality and freshness of its ingredients. For this recipe, you’ll need:

Prosciutto di Parma: This Italian cured ham is the star of our sandwich. Look for high-quality prosciutto that’s been aged for at least 24 months to get that perfect balance of salty, sweet, and savory flavors.

Provolone cheese: A mild, smooth Italian cheese that melts beautifully and adds a rich, creamy texture to our panini. You can choose either young or aged provolone, depending on your personal preference.

Crusty bread: We recommend using a hearty, artisanal bread with some heft to it. A rustic Ciabatta or Focaccia would work beautifully as the base of our sandwich.

Fresh arugula: A peppery and refreshing green that adds a delightful contrast in texture to our rich prosciutto and cheese. Use baby arugula for the best flavor and appearance.

Sliced red onion: Thinly sliced, sweet onions add a pop of color and flavor to our panini. Use a high-quality red onion that’s been stored in a cool, dry place for optimal sweetness.

High-quality extra virgin olive oil: A good EVOO is essential for adding depth and richness to our sandwich without overpowering the other flavors.

Flaky sea salt: A sprinkle of flaky sea salt adds texture and enhances the flavor of our prosciutto, cheese, and herbs.

Lemon wedges: Thinly sliced lemons provide a tangy and refreshing contrast to the savory prosciutto and cheese. Use organic lemons for the best flavor.

Assembly and Cooking

Bread and Fillings:

The art of assembly and cooking, particularly when it comes to creating a delicious **Panini** sandwich, involves several key steps that can elevate the humble ingredients into a satisfying and flavorful meal.

At its core, assembling a _Panini_ is about balancing flavors, textures, and temperatures within each bite. The base of most _Panini_ sandwiches typically starts with bread – but not just any bread; **artisanal** or freshly baked bread is essential to provide a sturdy yet yielding foundation for the filling ingredients.

For the Prosciutto and _Provolone Panini Sandwiches Recipe_, it’s recommended to use high-quality, thinly sliced _prosciutto_ – the Italian dry-cured ham that adds a salty, savory flavor profile to any dish. **Freshness** matters here; try to find cured meats with minimal added preservatives or excessive processing.

A good _Provolone_ cheese is also crucial in balancing out the richness of the prosciutto. Choose a semi-hard cheese that melts well without becoming too runny or greasy. _Provolone_’s mild, buttery taste complements the prosciutto while adding depth and moisture to each bite.

Now, about assembling: gently place 2-3 slices of thinly sliced **fresh**_prosciutto_ onto a layer of _Provolone cheese_. Don’t overdo it with the prosciutto; too much can overpower the delicate flavor of the bread and cheese. Instead, create layers that work together for harmony in each bite.

Next, add any additional ingredients like lettuce leaves or tomato slices to enhance freshness and texture without overpowering the other components. You can also consider a drizzle of olive oil and a pinch of **freshly ground** salt to further amplify the flavors at play.

Finally, it’s time for cooking – in this case, using a _Panini_ press or grill to heat the bread while allowing the cheese to melt slightly. Monitor your sandwich closely as it cooks; you don’t want it too crispy or burnt, which can make it difficult to eat without crumbling apart.

Once cooked through and lightly golden on the outside, carefully remove your _Panini_ from the press and let it cool for a few moments before slicing into it. This allows the cheese to set in place while maintaining its creaminess, ensuring each bite is both satisfying and memorable.

The art of assembly and cooking lies at the heart of this Prosciutto and Provolone Panini Sandwiches recipe, requiring precision and finesse to bring together a symphony of flavors and textures.

As we begin, it’s essential to appreciate the crucial role that assembly plays in culinary preparation. This involves carefully selecting each component, from the delicate prosciutto slices to the creamy provolone cheese, to create a harmonious balance of tastes and sensations.

The process of assembling these panini sandwiches is an intricate dance of flavors and textures, with each element complementing and contrasting with its counterparts in a beautiful display of gastronomic artistry. The crispy prosciutto adds a satisfying crunch, while the melted provolone cheese provides a rich and velvety smoothness.

Cooking, on the other hand, is where the alchemy truly happens. As we warm up our panini press to its optimal temperature, the anticipation builds – will it be a crispy golden brown or a tenderly toasted delight? The cooking process transforms these ingredients into something greater than their individual parts, elevating them into a culinary experience that awakens the senses.

The interplay between assembly and cooking is what makes this Prosciutto and Provolone Panini Sandwiches recipe truly special. It’s a masterful balancing act, requiring attention to detail, creativity in combination, and a deep understanding of flavor pairing to craft something genuinely extraordinary.

By marrying the precision of assembly with the alchemy of cooking, we create an experience that is greater than the sum of its parts – a panini sandwich that is at once crispy and smooth, salty and savory, with a depth of flavors that leaves the palate wanting more. In short, it’s an exercise in culinary perfection.

4 slices of Italian bread (preferable Ciabatta)

Cooking a delicious Prosciutto and Provolone Panini Sandwich requires attention to detail, especially when it comes to assembling the ingredients.

First and foremost, you’ll need 4 slices of high-quality Italian bread, preferably Ciabatta, as its slightly crispy crust and soft interior will hold up perfectly to the melted cheese and savory meats.

To begin with, lay out two slices of the bread on a clean surface. You can toast the bread lightly beforehand if you prefer a crisper texture, but in this recipe, we’ll focus on a more rustic approach.

Next, place 2-3 slices of thinly sliced prosciutto on top of each slice of bread. The key here is to balance the salty, savory flavor of the prosciutto with the richness of the cheese and the crunch of the bread.

Now it’s time to add the provolone cheese. You can use either sliced or shredded cheese, but for an authentic Italian experience, opt for a smooth, creamy brie-style provolone that will melt beautifully when heated.

Assemble the sandwiches by placing the other two slices of bread on top of the prosciutto and cheese, creating a neat and tidy package.

To cook the panini, preheat your grill or griddle to medium-high heat. Place the sandwiches inside and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.

Once the paninis are cooked, let them rest for a minute or two before serving. This will allow the juices to redistribute within the sandwich, making each bite even more flavorful.

Slice the sandwiches in half and serve immediately, garnished with fresh basil leaves or arugula if desired. The combination of crispy bread, melted cheese, salty prosciutto, and fresh herbs is a match made in heaven – perfect for satisfying any Italian food craving!

812 ounces thinly sliced prosciutto

The art of assembly and cooking lies at the heart of creating a mouth-watering Prosciutto and Provolone Panini Sandwich.

First, let’s talk about prosciutto, an Italian cured meat that is thinly sliced to perfection.

To achieve this delicate layer of prosciutto, it’s essential to have high-quality curing agents and a well-executed fermentation process.

The result is a product with a rich flavor and tender texture, making it an ideal ingredient for our panini sandwich.

Now, let’s move on to the assembly of our dish. To begin, we’ll need to slice 812 ounces of thinly sliced prosciutto.

This will ensure that each bite is infused with the salty, savory flavor of the prosciutto.

Next, we’ll layer the prosciutto with a generous portion of creamy provolone cheese, which adds a tangy and indulgent element to our sandwich.

A crunchy Ciabatta bread provides the perfect base for our panini, holding together all the flavorful elements without getting soggy or falling apart.

The finishing touches include a sprinkle of fresh arugula and a drizzle of rich balsamic glaze, adding a burst of freshness and sweetness to each bite.

To complete our Prosciutto and Provolone Panini Sandwich, we’ll cook the sandwich in a pan with some melted butter until it’s crispy and golden brown, with all the flavors melding together in perfect harmony.

1/4 cup fresh arugula leaves

In the realm of Assembly and Cooking, a key step in crafting Prosciutto and Provolone Panini Sandwiches involves incorporating fresh arugula leaves into the recipe.

The 1/4 cup of fresh arugula leaves plays a crucial role in elevating the flavors and textures within the sandwich. This peppery green adds a delightful contrast to the richness of the prosciutto and provolone cheese, while also providing a refreshing crunch.

Why Arugula is Essential in This Recipe

• The pungency of arugula helps balance out the saltiness of the prosciutto and the savory flavor of the provolone cheese.

• Its peppery taste also cuts through the richness of the filling, creating a delightful harmony of flavors in every bite.

Cooking Tips for Fresh Arugula

1. When working with fresh arugula, it is essential to handle the leaves gently to avoid bruising them and losing their delicate flavor and texture.

2. To prevent wilting, wash and pat dry the arugula leaves just before assembling the sandwiches. This will ensure they retain their crispness and freshness.

Assembly Tips for a Delicious Prosciutto and Provolone Panini Sandwich

• Begin by laying the bread slices on a flat surface. This will make it easier to assemble the sandwich without any crumbs or mess getting in the way.

• Next, layer the sliced prosciutto and provolone cheese evenly onto one slice of bread, leaving space for the arugula leaves.

By incorporating the fresh arugula leaves into your Prosciutto and Provolone Panini Sandwiches recipe, you will add a burst of flavor and texture that elevates this dish to new heights. The peppery taste and refreshing crunch provided by the arugula perfectly balance out the richness of the filling, creating a delightful harmony of flavors in every bite.

In the world of **cuisine**, the art of assembly is just as crucial as cooking itself. When it comes to crafting a delectable panini sandwich like the Prosciutto and Provolone Panini Sandwiches, attention to detail and a solid understanding of how flavors and textures combine are essential.

The process begins with selecting high-quality ingredients, such as thinly sliced **prosciutto**, which provides a delicate balance of salty and sweet flavors. This cured meat should be chosen for its delicate texture and flavor profile that will complement the other elements in the sandwich.

A good sandwich maker is also vital to creating a perfectly toasted panini. The even heat distribution allows for the precise browning of bread, which not only enhances the flavors but also adds crunch to the overall texture.

To prepare the ingredients for assembly, it’s crucial to have the right **tools** on hand, such as a sharp knife and a clean cutting board. This ensures that all components are carefully cut and handled to avoid any damage or spoilage.

The first step in assembling the panini is to place two slices of freshly baked bread in the sandwich maker, followed by a layer of **mascarpone cheese** on one slice for added richness. This provides a smooth base that complements the salty prosciutto and melted provolone.

The next element is the provolone cheese, which adds a sharp, creamy flavor to the sandwich. It’s crucial to choose a high-quality cheese that melts evenly and has a rich texture.

To balance out the flavors, thinly sliced **arugula** adds a peppery taste and refreshing crunch. This herb pairs well with the salty prosciutto and creamy cheese.

The assembly of the panini is completed by carefully placing the other slice of bread on top, pressing down gently to ensure all components are evenly distributed.

Finally, serving the Prosciutto and Provolone Panini Sandwiches hot off the grill adds an irresistible allure. This dish should be enjoyed immediately after assembly for optimal flavor and texture experience.

The combination of delicate prosciutto, rich provolone cheese, peppery arugula, and freshly baked bread results in a harmonious balance of flavors that showcases the art of assembly and cooking in every bite of this delightful panini sandwich recipe.

Final Touches

Cheese Melting and Assembly:

The final touches to creating a mouth-watering Prosciutto and Provolone Panini sandwich involve cheese melting and assembly. To achieve the perfect melted cheese, it’s essential to understand the characteristics of the two main cheeses used: prosciutto and provolone.

Prosciutto, an Italian cured ham, is typically salty and has a delicate flavor. Provolone, on the other hand, is a semi-hard Italian cheese with a mild flavor and smooth texture. When melted together, these two ingredients create a harmonious balance of flavors.

To prepare for assembly, place four slices of bread into a basket or tray. The ideal bread for this panini sandwich should be a crusty Italian bread, such as Ciabatta or Focaccia, which will provide the perfect texture to hold up against the juicy prosciutto and melted provolone.

Next, lay two slices of prosciutto on each of the four bread slices. This step is crucial in maintaining the delicate flavor and texture of the cured ham.

Now it’s time for cheese assembly. Cut 2-3 slices of provolone per sandwich and place them on top of the prosciutto, making sure to leave a small border around the edges to allow the cheese to melt evenly without spilling over.

Before melting the cheese, lightly drizzle some olive oil or butter onto the bread. This will help create an even crust when grilled and add extra flavor to the sandwich.

Melt the provolone under a broiler or in a panini press for about 2-3 minutes, or until golden brown and crispy. Make sure to keep an eye on it, as overcooking can quickly lead to burnt cheese.

Once melted, assemble the sandwich by placing the top slice of bread onto each filled panini. The combination of crispy prosciutto, melted provolone, and perfectly toasted crusty bread makes this a truly satisfying meal that will leave anyone craving more!

The final touches are an essential part of completing any recipe, including our delicious Prosciutto and Provolone Panini Sandwiches. At this stage, it’s all about ensuring that every element of your dish comes together to create a truly unforgettable culinary experience.

To apply the final touches to your Prosciutto and Provolone Panini, start by carefully assembling the sandwich components in the following order:

• Start with two slices of Ciabatta bread, toasted until it’s lightly browned and crispy.

• Add a layer of creamy Arugula Aioli on each slice of bread. This will provide an extra burst of flavor to the dish.

• Layer four slices of thinly sliced Prosciutto on top of the aioli, slightly overlapping them for optimal texture and presentation.

• Add two slices of melted Provolone cheese in between the prosciutto, carefully balancing the flavors and textures.

As you place each element into the sandwich, ensure that everything is evenly distributed and perfectly balanced. This will not only add to the visual appeal but also enhance the overall taste experience of the dish.

The final touch is adding any additional elements that can elevate your Prosciutto and Provolone Panini to new heights. Consider adding some sliced red onion or a sprinkle of fresh herbs like parsley or basil for added depth and complexity.

With all these carefully considered additions, you’re now ready to serve and enjoy the fruits of your labor. Slice the panini in half, place it on a plate, and watch as your guests are transported by the flavors and presentation of this exquisite sandwich.

Melt the butter in a pan over medium heat.

The final touches are crucial to making a delicious Prosciutto and Provolone Panini Sandwiches, and that’s where melting butter in a pan over medium heat comes in.

To begin with, you’ll need a small saucepan or skillet, preferably one made of stainless steel or cast iron, as these materials can withstand high temperatures without warping or losing their shape.

Next, place the pan on your stovetop and turn the burner to medium heat. Allow the pan to preheat for about 2-3 minutes before adding any butter.

Once the pan is hot, add a small amount of high-quality butter, typically around 1-2 tablespoons. You can use salted or unsalted butter, depending on your preference and whether you’re using other salty ingredients in your sandwich.

Let the butter melt completely, swirling the pan occasionally to ensure even distribution of the melted fat. This process should take about 30 seconds to 1 minute, depending on the size of your pan and the temperature of your stovetop.

As the butter melts, you may start to notice a rich aroma wafting from the pan. This is a good sign that it’s ready for use in cooking your Prosciutto and Provolone Panini Sandwiches.

To apply the melted butter to your sandwich, carefully place one side of each bread slice onto the warm pan. Hold the bread slices in place for about 30 seconds to allow them to absorb some of the butter’s richness.

Flip the sandwiches over and cook for an additional 30-60 seconds, until they’re golden brown and crispy on both sides. This is when you know your sandwich is ready to be assembled with the delicious filling ingredients, such as prosciutto and provolone cheese.

Step-by-Step Instructions:

1. Melt 1-2 tablespoons of butter in a small saucepan or skillet over medium heat.
2. Cook for about 30 seconds to 1 minute, swirling the pan occasionally until the butter is fully melted.
3. Apply the warm, buttery pan directly to one side of each bread slice.
4. Cook the sandwiches in the same manner on both sides, until they’re golden brown and crispy.

This step may seem simple, but it’s crucial for adding that extra layer of flavor and texture to your Prosciutto and Provolone Panini Sandwiches. By taking the time to melt butter in a pan over medium heat, you’ll be rewarded with a truly satisfying and delicious sandwich.

Add provolone cheese to melt.

To complete this mouth-watering **Prosciutto and Provolone Panini Sandwich**, it’s time to add the finishing touches by incorporating provolone cheese that will melt to perfection.

Start by slicing the **provolone cheese** thinly, making sure each slice is uniform in thickness. This will ensure even melting and a smooth texture throughout the sandwich.

Next, carefully place one or two slices of the **thinly sliced provolone cheese** on top of the prosciutto, depending on your desired level of cheesy goodness.

Now, it’s time to bring everything together. Gently place the other half of the panini bread on top of the sandwich, ensuring that the **provolone cheese** is evenly distributed and securely held in place by the surrounding ingredients.

To melt the provolone cheese, place the sandwich under the broiler for a few minutes or use a panini press. The heat will cause the cheese to melt and bind all the flavors together, creating an irresistible combination of crunch, flavor, and creaminess.

Once melted, remove the panini from the heat and let it cool for a minute or two before slicing into individual servings.

The addition of provolone cheese takes this already amazing sandwich to new heights, adding depth and richness that will leave you and your guests craving more. So go ahead, indulge in the **Prosciutto and Provolone Panini Sandwich** and experience a taste sensation like no other!

Assemble the sandwich by placing prosciutto, arugula and melted cheese between bread slices

The final touches are all about bringing together the various elements of the Prosciutto and Provolone Panini Sandwiches recipe to create a harmonious and delicious whole.

To do this, you will start by placing two slices of bread on a clean, flat surface in front of you. It’s essential to use high-quality bread that can hold its shape and provide a sturdy base for your sandwich without becoming too crumbly or falling apart.

Next, you’ll add the first layer of flavor with a few slices of prosciutto. This cured Italian ham is typically thinly sliced and adds a salty, savory element to the sandwich.

Melted cheese is then added on top of the prosciutto. Provolone is an excellent choice for this recipe, as it melts beautifully and provides a rich, creamy texture that complements the crispy prosciutto nicely.

Finally, add a handful of arugula to complete the sandwich. This peppery green adds a refreshing crunch and a burst of freshness to balance out the richness of the cheese and ham.

As you assemble the sandwich, be gentle but firm in your handling to avoid tearing the bread or damaging the delicate arugula leaves.

Once everything is in place, take a moment to inspect your handiwork and make any necessary adjustments. You may want to add a little more cheese or prosciutto, or adjust the amount of arugula to suit your taste preferences.

With your sandwich complete, it’s time to fire up the panini press and get ready to enjoy the fruits of your labor!