Quick And Easy Beef And Pork Tacos Recipe

Beef (90% lean) 1 lb

The recipe calls for Beef (90% lean), which refers to a high-quality cut of beef that has been trimmed of excess fat, resulting in a leaner product with minimal calories but rich in protein. The 90% lean label indicates that this particular cut of beef has lost only 10% of its original weight due to trimming.

When it comes to purchasing Beef (90% lean), look for labels or packaging that specify the meat’s lean percentage. This will ensure you get the exact amount of fat and protein your recipe requires. In the case of this Quick and Easy Beef and Pork Tacos Recipe, 1 pound of beef is needed.

When handling Beef (90% lean), it’s essential to store and cook it properly to prevent foodborne illness. Always store raw meat in a sealed container on the bottom shelf of your refrigerator to prevent cross-contamination with other foods. Additionally, make sure to wash your hands thoroughly before and after handling raw beef.

Before cooking, ensure you’ve taken all necessary safety precautions, such as washing any utensils or cutting boards that came into contact with raw meat in hot soapy water. This will help prevent the spread of bacteria like E. coli and Salmonella.

The 1-pound cut of Beef (90% lean) is a versatile ingredient suitable for a wide range of dishes, from classic tacos to hearty stews and stir-fries. Its rich flavor pairs well with various seasonings, herbs, and spices, making it an excellent choice for experimenting with different flavors.

For optimal results in this Quick and Easy Beef and Pork Tacos Recipe, use high-quality beef that’s fresh and of the highest quality. This will ensure your dish turns out tender, juicy, and full of flavor – just like you’d find at a top-rated Mexican restaurant!

Pork shoulder, boneless 1 lb

A boneless pork shoulder weighing 1 pound can be used as an alternative to beef for tacos. When selecting this cut, it’s essential to consider its rich flavor profile and tender texture, which make it suitable for slow-cooked dishes like the one described in the recipe.

Pork shoulder is a tougher cut of meat that benefits from low heat and long cooking times, helping to break down its connective tissue and resulting in an incredibly tender final product. This characteristic makes it ideal for braising or stewing, but when combined with high-heat searing, as in the case of this taco recipe, it adds a depth of flavor and satisfying texture to each bite.

To enhance the overall experience of cooking with pork shoulder, consider purchasing one from a reputable butcher or meat supplier. A high-quality pork shoulder will provide better texture and more consistent results than a lower-grade option.

For this recipe, it’s recommended to slice the cooked pork shoulder into small strips before serving in tacos. This presentation allows each piece of meat to be seasoned with a flavorful slaw made from red cabbage and lime juice, creating a delightful harmony of flavors that complements the slow-cooked pork perfectly.

Tortillas for tacos 810 count

Tortillas are a crucial component of any taco recipe, and for this particular Quick and Easy Beef and Pork Tacos recipe, you will need 810 count of them.

The type of tortilla to use for this recipe is crucial in maintaining the authenticity and texture of the dish. For tacos, it is best to use corn tortillas, as they have a distinctive flavor and softness that complements the meat and other ingredients perfectly.

Flour tortillas can also be used, but they tend to be more dense and less pliable than their corn counterparts. However, if you prefer the taste of flour tortillas or are looking for a slightly different twist on traditional tacos, you can still use them in this recipe.

When selecting tortillas, make sure to choose those that are fresh and pliable. Old or dried-out tortillas will crack and break when bent or folded, which can be frustrating and ruin the appearance of your dish.

A good rule of thumb is to store tortillas in an airtight container or plastic bag to maintain their freshness and prevent them from drying out. You can also wrap them individually in plastic wrap or aluminum foil for added protection and convenience.

For this recipe, you will need 810 count of corn or flour tortillas. If using corn tortillas, you can look for them at most Mexican or Latin American markets, as well as some specialty stores and high-end grocery chains.

When shopping for tortillas in bulk, consider purchasing from reputable manufacturers or distributors to ensure consistency and quality. Some popular brands of corn tortillas include Mission, Tortilla Land, and Casa Sanchez.

Olive oil 2 tbsp

Olive oil is a key ingredient in many cuisines around the world, and it plays a vital role in bringing out the flavors of the dishes it’s used in.

In the context of the Quick and Easy Beef and Pork Tacos Recipe, olive oil is used as a cooking medium to cook the ground beef and pork mixture until it’s browned and cooked through.

The recipe calls for 2 tablespoons of olive oil, which may seem like a small amount, but it’s sufficient to coat the bottom of the pan and prevent the meat from sticking to it.

Olive oil has a high smoke point, which means that it can be heated to high temperatures without breaking down or smoking. This makes it an ideal choice for sautéing and browning the meat in this recipe.

In addition to its cooking properties, olive oil also adds flavor to the dish. The mild, fruity taste of the olive oil complements the rich flavors of the beef and pork, creating a well-balanced and savory mixture that’s perfect for tacos.

Using high-quality olive oil can make a big difference in the final result of this recipe. Look for an olive oil with a good balance of acidity and flavor, as this will help to bring out the best qualities of the dish.

Some popular types of olive oil that work well in this recipe include Arbequina, Koroneiki, and Frantoio. These oils have a mild, fruity flavor and a smooth texture that won’t overpower the other ingredients in the dish.

In summary, olive oil is an essential ingredient in the Quick and Easy Beef and Pork Tacos Recipe. Its high smoke point, mild flavor, and ability to complement the rich flavors of the beef and pork make it an ideal choice for this dish.

Important note from USDA: Cooking to safe internal temperature is essential.

When it comes to preparing a delicious and safe meal, the choice of ingredients plays a crucial role.

The USDA emphasizes the importance of cooking to a safe internal temperature to prevent foodborne illnesses.

Important Ingredients for Quick and Easy Beef and Pork Tacos Recipe:

• Pure ground beef or ground pork: Choose lean meats to avoid excess fat and ensure tender results. Ensure you use 80/20 or 70/30 ratio of meat to fat.

• Tacos seasoning: A pre-mixed blend that typically includes spices, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. You can also customize your own spice mix to suit your taste preferences.

• Onion: Diced or finely chopped for added texture and flavor.

• Bell peppers: Green, red, or yellow – sliced or diced for a sweet crunch.

• Cilantro: Chopped fresh for garnish or mixed into the taco meat for an extra boost of freshness.

• Lime juice or vinegar: Adds a squeeze of acidity to balance flavors and help tenderize meats.

• Shredded cheese (optional): Cheddar, Monterey Jack, or a blend for melted goodness on top of your tacos.

Important Note from USDA: Cooking to a safe internal temperature is essential. The minimum internal temperatures are as follows: beef, pork, and ground meats should be cooked to at least 160°F (71°C), and all poultry must reach 165°F (74°C).

Remember to use a food thermometer to ensure accurate readings, and avoid overcrowding your pan to prevent undercooked meat.

By following these guidelines and cooking your beef and pork to the recommended internal temperatures, you’ll be enjoying not only delicious but also safe tacos!

Preparation

Cut and Season:

The key to a successful taco recipe lies in its preparation, which involves several steps that must be taken into account in order to create a delicious dish.

**Preparation**: Before you begin, make sure to have all the necessary ingredients on hand. This includes ground beef, ground pork, taco seasoning, tortillas, cheese, lettuce, tomatoes, and any other desired toppings or fillings.

Select high-quality ingredients that are fresh and of good quality. The tortillas should be pliable and not too stiff to ensure they can be easily folded without tearing. Similarly, the meat should be ground finely and evenly distributed throughout for a more uniform flavor and texture.

Taco seasoning is an essential component of this recipe, adding depth and richness to the dish. It typically consists of a blend of spices, herbs, and seasonings that enhance the overall flavor of the meat. You can use store-bought taco seasoning or create your own using individual spices such as cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper.

Cut and Season: After preparing all the ingredients, it’s time to cut and season the meat. The ground beef and pork should be ground separately using a meat grinder or food processor until they reach the desired consistency.

Next, heat a large skillet over medium-high heat and add 1-2 tablespoons of oil to prevent sticking. Once hot, add the ground meat and cook, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.

After the meat has been cooked, add the taco seasoning and stir well to combine. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together. This will help bring out the natural flavor of the meat while adding depth and richness from the spices.

Once the meat is cooked, you’re ready to assemble your tacos. Place a portion of the meat onto a tortilla and add your desired toppings or fillings such as cheese, lettuce, tomatoes, and salsa. Serve immediately and enjoy!

Cut beef and pork into small pieces, about 1/4 inch

To prepare for making this delicious and easy beef and pork tacos recipe, you’ll want to start by preparing your ingredients. Here’s a step-by-step guide on how to do just that.

Preparation

Before you begin, make sure to have the following ingredients ready:

• BeeF: 1 pound beef (such as flank steak or skirt steak)
• Pork: 1/2 pound pork (such as pork shoulder or butt)
• Spices and seasonings: cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper
• Aromatics: onion, bell pepper, and jalapeno peppers
• Toppings: diced tomatoes, shredded lettuce, shredded cheese (Monterey Jack or Cheddar work well), diced avocado, sour cream, salsa, cilantro, and tortillas (corn or flour)

Now that you have your ingredients ready, it’s time to move on to the next step: cutting the beef and pork into small pieces.

Cut Beef and Pork into Small Pieces

To cut the beef and pork into small pieces, use a sharp knife (preferably a meat cleaver or a chef’s knife) and follow these steps:

• Cut the beef into 1-inch thick slices.
• Trim any excess fat from the beef.
• Cut the pork into 1/2-inch thick slices.
• Remove any excess fat from the pork.
• Use a sharp knife to cut each slice of meat into small pieces, about 1/4 inch in size.

This should give you a uniform texture and help the meat cook evenly. Make sure to handle the meat safely and hygienically when cutting it to avoid any contamination or cross-contamination.

Season with salt, pepper, and your favorite spices (e.g., chili powder, cumin)

To prepare delicious beef and pork tacos, you’ll want to start by preparing the seasonings for the meat mixture. In addition to salt and pepper, which are essential in any taco recipe, consider adding some flavorful spices like chili powder, cumin, or paprika to give it an authentic taste.

Begin by seasoning a mix of ground beef and ground pork with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of chili powder. You can adjust the amount of chili powder based on your desired level of spiciness. For example, if you prefer milder tacos, use 1/2 teaspoon of chili powder.

Next, add in some cumin to give it a rich, earthy flavor. Use about 1/2 teaspoon of ground cumin for every pound of meat mixture. You can also add some other spices like garlic powder or onion powder if you prefer.

Now that your seasonings are ready, you can cook the meat mixture according to the recipe instructions. Typically, this involves browning the meat in a skillet over medium-high heat until it’s cooked through, breaking it up into small pieces as it cooks.

Once the meat is browned and cooked through, drain any excess fat from the pan and add in your desired toppings, such as diced tomatoes, shredded lettuce, or diced avocado. You can also serve with tortillas, salsa, or sour cream if you like.

Overall, seasoning your beef and pork taco mixture with a blend of salt, pepper, and spices will result in a deliciously flavorful meal that’s perfect for a quick weeknight dinner or weekend gathering. Experiment with different spice combinations to find your favorite flavor!

A study from the University of California, Berkeley recommends using a meat thermometer to ensure food safety.

The key to a successful cooking experience lies in proper preparation, which includes following essential steps to avoid foodborne illness. When handling raw meat, poultry, or eggs, it’s crucial to maintain cleanliness and prevent cross-contamination.

A study from the University of California, Berkeley emphasizes the importance of using a meat thermometer to ensure that your beef is cooked safely. According to their research, undercooked beef can harbor bacteria such as E. coli O157:H7 and Salmonella.

The recommended internal temperature for cooking beef varies depending on its thickness. A good rule of thumb is to cook beef to an internal temperature of at least 145°F (63°C). For thinner cuts, you may need to reach higher temperatures – up to 160°F (71°C) or more.

When using a meat thermometer to check the internal temperature of your beef, it’s essential to insert the thermometer into the thickest part of the cut. Avoid touching any bones or fat as this can give inaccurate readings.

Another crucial aspect of preparation is not overcrowding your cooking surface. Make sure you leave enough space between each piece of meat for even cooking and prevent bacterial growth. If necessary, cook in batches to ensure that every piece of beef reaches a safe internal temperature.

Additionally, it’s vital to wash your hands frequently while handling raw meat, poultry, or eggs. Use soap and warm water, making sure to scrub all surfaces of your hands – especially between the fingers, under the nails, and on the back of your hands. Rinse thoroughly and dry completely with a clean towel before resuming food preparation.

When storing raw meat, poultry, or eggs in your refrigerator, ensure that you keep them at a temperature below 40°F (4°C). Use covered containers to prevent juices from leaking onto other foods and causing cross-contamination. Label these containers clearly so they don’t get confused with cooked or ready-to-eat items.

Cooking

Quick Cooking Method:

Cooking can be an incredibly enjoyable activity that brings people together, but it often requires a significant amount of time, especially when preparing complex meals like beef and pork tacos. However, there are various quick cooking methods that can make cooking faster and more convenient without sacrificing flavor or quality.

One popular method for quick cooking is pan-frying. This technique involves heating a small amount of oil in a skillet over medium-high heat and quickly cooking the ingredients until they reach the desired level of doneness. For example, when making beef and pork tacos, you can cut the meat into thin strips and cook them in a skillet with some onions and spices for about 3-4 minutes on each side.

Another quick cooking method is grilling or broiling. These methods involve cooking food under high heat for a short period of time to achieve a charred exterior and a juicy interior. For instance, you can grill sliced beef or pork in a pan with some oil until they reach the desired level of doneness. This method works well with thicker cuts of meat that require more time to cook.

Stir-frying is also an excellent quick cooking method for Asian-inspired dishes like stir-fried noodles, vegetables, and meat. In this technique, a wok or large skillet is heated over high heat, and ingredients are quickly tossed in and cooked until they reach the desired level of doneness. Stir-frying helps retain the texture and nutrients of food while reducing cooking time significantly.

Instant Pot or pressure cooking is another popular method for quick cooking. This technique involves sealing food in a pot with some liquid and heating it under high pressure to achieve fast cooking results. For example, when making beef and pork tacos, you can cook the meat in an Instant Pot with some spices, broth, and vegetables for about 10-15 minutes until tender.

Roasting or baking is also a quick method of cooking that involves using high heat to quickly cook food in a short period of time. For example, when making beef and pork tacos, you can roast the meat in the oven with some onions and spices for about 20-25 minutes until it reaches the desired level of doneness.

When trying these quick cooking methods, remember that the key to achieving success lies in proper planning, technique, and the quality of ingredients used. Always choose fresh and high-quality ingredients, and follow recipes carefully to avoid any mistakes. By mastering various quick cooking methods, you can enjoy delicious meals like beef and pork tacos while saving time and effort.

Brown beef and pork in olive oil over high heat

To cook the beef and pork for the tacos, start by heating a large skillet over high heat on your stovetop.

Add 1-2 tablespoons of olive oil to the preheated skillet, depending on its size and how much browning you want to achieve.

Once the oil is hot, add one pound each of thinly sliced beef and pork, making sure not to overcrowd the skillet.

Cook the meat for about 3-4 minutes per side, or until it reaches your desired level of doneness. You may need to cook the meat in batches if you have a smaller skillet.

Be careful not to burn the oil as this can impart a bitter flavor to the dish, so adjust the heat as necessary to maintain a nice sizzle without smoking.

As the beef and pork cook, use tongs or a spatula to break up any large chunks of meat into smaller pieces that will be easier to fold into your tacos later on.

Once the meat is cooked through and slightly browned on the outside, remove it from the heat and set it aside on a plate to rest for a few minutes.

This step allows the juices to redistribute within the meat, making it more tender and flavorful when you serve it in your tacos.

After the meat has rested, use two forks to shred it into bite-sized pieces that will be perfect for filling your tacos.

Serve the shredded beef and pork immediately, or refrigerate or freeze it for later use in a variety of dishes beyond just tacos.

Add your favorite taco sauce or seasonings and stir well

Cooking can be a fun and rewarding experience, especially when it comes to preparing delicious meals for family and friends. One popular option that is both quick and easy to prepare is the classic beef and pork tacos recipe.

To start, you will need to gather the necessary ingredients, which typically include ground beef and pork, as well as a variety of spices and seasonings. Some popular options include taco seasoning, chili powder, cumin, and paprika, but feel free to experiment with different combinations to find your favorite flavor.

One of my favorite add-ins is a good quality taco sauce that adds an extra burst of flavor to each bite. I recommend using a thick and spicy sauce, such as salsa or hot sauce, to give the dish a bold kick. To incorporate this into the recipe, simply stir the sauce in with the meat mixture once it has been browned and drained.

Start by browning the ground beef and pork in a large skillet over medium-high heat, breaking up any clumps as they cook. Once the meat is fully browned, add in your desired seasonings and spices, stirring to combine.

Next, add in the taco sauce and stir until well combined with the meat mixture. Reduce heat to low and simmer for a few minutes to allow the flavors to meld together.

Tortillas are an essential component of any taco dish, so make sure you have plenty on hand. You can either serve the tacos as is or add your own toppings such as shredded cheese, diced tomatoes, lettuce, cilantro, or sour cream.

Serve with tortillas, shredded cheese, lettuce, diced tomatoes, sour cream (optional), and other toppings as desired

Tacos are a classic Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are a staple in many Latin American countries and have gained popularity worldwide due to their ease of preparation and versatility.

For this recipe, we will focus on making quick and easy beef and pork tacos using various toppings such as tortillas, shredded cheese, lettuce, diced tomatoes, sour cream (optional), and other desired ingredients. This dish is perfect for a weeknight dinner or a weekend gathering with family and friends.

To start cooking, you will need the following ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese (cheddar or Monterey Jack work well)
• Lettuce, shredded
• Diced tomatoes
• Sour cream (optional)
• Other desired toppings (sliced avocado, diced jalapenos, cilantro, etc.)

Begin by cooking the ground beef and pork in a large skillet over medium-high heat. Once browned, add the diced onion and minced garlic. Cook until the onion is translucent.

Add the taco seasoning packet to the skillet and stir well to combine. Bring the mixture to a simmer and let cook for 2-3 minutes or until the flavors have melded together.

While the meat mixture is cooking, prepare your tortillas by warming them in the microwave or on a dry skillet. This will make them more pliable and easier to fold.

To assemble the tacos, place a portion of the beef and pork mixture onto each tortilla, followed by shredded cheese, lettuce, diced tomatoes, and any desired toppings. Serve immediately and enjoy!

Suggested variations for this recipe include:

• Using different types of meat (ground turkey or chicken work well)
• Adding diced bell peppers or mushrooms to the skillet with the onion
• Using fresh cilantro instead of shredded lettuce
• Serving the tacos in a taco salad format, topped with tortilla chips and shredded cheese

This quick and easy beef and pork tacos recipe is perfect for a busy weeknight dinner or a weekend gathering with family and friends. The variety of toppings allows everyone to customize their tacos to their liking.