Quick And Easy Chicken Spaghetti Recipe

Posted by myfab5 January 1, 2025

Ingredients

Cooking Essentials

The key to making a quick and easy chicken spaghetti recipe lies in having the right ingredients and cooking essentials.

A good starting point is to have a well-stocked pantry with staples such as _pasta_, canned tomatoes, olive oil, and butter.

You will also need some essential spices and seasonings, including salt, pepper, garlic powder, onion powder, dried oregano, and Italian seasoning.

Making a quick chicken spaghetti recipe requires having the right cooking vessels and tools.

A large pot with a heavy bottom is ideal for cooking pasta, while a saucepan is perfect for simmering sauces and melting butter or cheese.

You will also need some basic kitchen tools such as a colander for draining pasta, a serving spoon for portioning out the finished dish, and a sharp chef’s knife for chopping onions or garlic.

An additional essential is a good quality _cheese_ grater or food processor with shredding attachment for grating Parmesan cheese.

A blender or food processor can also be helpful in making sauces such as marinara, especially if you’re short on time.

• 1 pound spaghetti

The ingredients list for our Quick and Easy Chicken Spaghetti Recipe begins with a fundamental component – the pasta, which serves as the base for our dish.

Specifically, we require 1 pound of spaghetti, a type of long, thin, cylindrical noodle typically made from milled wheat and water. This particular quantity is suitable for four servings, allowing each person to enjoy a generous portion without excess.

The choice of spaghetti as the primary pasta shape is deliberate, providing an ideal platform for the sauce and chicken to cling to, while also offering a pleasant textural contrast when consumed. Its relatively long length also makes it easy to twirl around a fork.

Throughout history, various types of spaghetti have been developed in different regions, often reflecting local preferences and ingredients available. However, this 1-pound quantity remains a versatile foundation for countless recipes.

In our Quick and Easy Chicken Spaghetti Recipe, the pasta’s mild flavor and firm texture provide an excellent canvas for the other ingredients to shine, including the chicken, sauce, and seasonings. By selecting high-quality spaghetti, we set the stage for a harmonious balance of flavors in this delicious and satisfying dish.

• 1 pound boneless, skinless chicken breast

The main ingredient for this Quick and Easy Chicken Spaghetti Recipe is a key component that sets the tone for the dish’s overall flavor and texture. **1 pound boneless, skinless chicken breast** is a staple in many Italian-inspired recipes, and for good reason – it provides lean protein and can be easily cooked to perfection.

When selecting this ingredient, look for a chicken breast that is free of any visible bones or cartilage. This will make it easier to cook the chicken evenly and prevent any unwanted textures in the finished dish. Some common characteristics of boneless, skinless chicken breasts include being packaged in plastic wrap or bags, and having a uniform thickness throughout.

It’s worth noting that you can also use **boneless, skinless chicken thighs** as an alternative to breast meat. Chicken thighs have a slightly higher fat content than chicken breasts, which can make them more tender and juicy after cooking. However, they will require slightly longer cooking times due to their thickness.

In terms of storage and handling, boneless, skinless chicken breasts should be stored in the refrigerator at a temperature of 40°F (4°C) or below until use. It’s best to use them within one to two days of opening the package, and to always handle raw poultry safely to prevent cross-contamination.

When cooking with boneless, skinless chicken breasts, it’s essential to not overcook them. This can lead to a tough, dry texture that’s unappealing in many recipes. Instead, aim for an internal temperature of 165°F (74°C) and cook the chicken until it reaches this temperature. This will help ensure a juicy and flavorful final product.

• 2 tablespoons olive oil

Olive oil is one of the primary ingredients used to prepare a delicious and flavorful dish like chicken spaghetti.

The amount of olive oil required for this recipe is two tablespoons, which may seem like a small quantity but serves as the base for sautéing other ingredients that add to the overall taste of the dish.

Olives are the fruits from which olive oil is extracted. Olive trees produce small, green or black olives, and it takes approximately 1 pound of these fruits to generate about 17 ounces of oil.

The unique flavor profile of olive oil, with its slight peppery taste and fruity undertones, is a key component in many cuisines, including Italian, Mediterranean, and Greek cooking. It’s ideal for using as a finishing touch or as an ingredient in sauces, marinades, and dressings.

Olive oil has been prized for its culinary and therapeutic value throughout history. Its rich flavor enhances the taste of various ingredients, such as vegetables, meats, pasta, and other grains, making it an essential component of many recipes.

Creamy Sauce Mix

The Creamy Sauce Mix used in our Quick and Easy Chicken Spaghetti Recipe is a blend of carefully selected ingredients that work together to create a rich, creamy, and flavorful sauce.

Here are the key ingredients included in the mix:

  1. Milk Powder: This ingredient helps to thicken the sauce and adds a subtle sweetness. It’s also a convenient way to add moisture without the need for fresh milk or cream.
  2. Butter or Margarine**: This is used to enrich the flavor and texture of the sauce. We recommend using high-quality, salted butter for added depth of flavor.

  3. All-Purpose Flour: This helps to thicken the sauce and prevents it from becoming too thin. It’s also a common ingredient in many sauces and gravies.
  4. Onion Powder: Adds a subtle sweetness and depth of flavor without the need for fresh onions.
  5. Paprika**: This gives the sauce a slightly smoky, earthy flavor that complements the chicken and pasta perfectly.

  6. Salt**: Used to season the sauce and balance out the flavors.

  7. Black Pepper: Adds a subtle kick of heat without overpowering the other ingredients.
  8. Cream or Heavy Cream**: This is used to add richness and creaminess to the sauce. You can use either heavy cream or half-and-half for a lighter version.


The combination of these ingredients creates a smooth, velvety texture that coats the pasta perfectly. The flavors are balanced and complex, with the onion powder and paprika adding depth without overpowering the dish.

• 2 cups heavy cream

Cream is an essential ingredient in many recipes, including the popular Quick and Easy Chicken Spaghetti dish. In this case, we need 2 cups of heavy cream to add richness and smoothness to the sauce.

Heavy cream is a dairy product that is high in fat content, typically around 36-40%. This makes it an excellent choice for adding a luxurious and creamy texture to sauces, soups, and desserts. It has a rich, velvety consistency and a mild, slightly sweet flavor that pairs well with a variety of ingredients.

The heavy cream used in this recipe is a crucial component of the sauce, as it helps to balance out the flavors and provides a creamy base for the chicken and spaghetti to coat in. It’s also worth noting that using high-quality heavy cream will make a big difference in the overall taste and texture of the dish.

When selecting the heavy cream for this recipe, look for a product with the following characteristics:

  • A fat content of at least 36%

  • No additives or preservatives

  • A mild flavor and smooth texture

With these guidelines in mind, you can choose a high-quality heavy cream that will elevate the flavors and textures of your Quick and Easy Chicken Spaghetti Recipe.

• 1 cup grated Parmesan cheese

The key ingredient that brings depth and umami flavor to our Quick and Easy Chicken Spaghetti Recipe is Parmesan cheese. In particular, we recommend using 1 cup of grated Parmesan cheese.

Here’s a breakdown of why Parmesan cheese is an essential component in this recipe:

  • Creamy Texture:** Grated Parmesan cheese adds a rich and creamy texture to the dish, which complements the tender chicken and spaghetti perfectly.

  • Umami Flavor:** Parmesan cheese is renowned for its distinctive umami flavor, often described as savory or meaty. This depth of flavor enhances the overall taste experience and makes the dish more satisfying.

  • Brown Color:** The nutty, golden color of Parmesan cheese adds a visually appealing contrast to the dish, making it look more appetizing and inviting.


When shopping for Parmesan cheese, look for a high-quality product that’s fresh and has not been sitting on store shelves for too long. Some popular brands include:

  • BelGioioso
  • Parmigiano-Reggiano
  • Wisconsin Parmesan

To ensure you’re getting the best flavor and texture, it’s essential to grate the Parmesan cheese yourself using a box grater or food processor with a grating attachment. Avoid pre-shredded or pre-grated cheese as it may contain added preservatives or starch.

• 2 teaspoons dried oregano

Dried oregano is a staple herb used to add flavor to various dishes, including our Quick and Easy Chicken Spaghetti Recipe. Here are some interesting facts about dried oregano:

What is Dried Oregano?

Dried oregano, also known as Greek oregano or Mediterranean oregano, is the dried leaves of the Origanum vulgare plant. This herb belongs to the Lamiaceae family and is native to the Mediterranean region.

Benefits of Using Dried Oregano

  • Culinary uses: Dried oregano can be used in a variety of dishes, including soups, salads, stews, sauces, marinades, and roasted vegetables.
  • Aromatherapy: The essential oil extracted from dried oregano is known for its antiseptic properties and is often used to promote relaxation and relieve stress.

Uses of Dried Oregano in Cooking

  • Italian dishes: Dried oregano pairs well with tomatoes, garlic, and basil, making it a popular herb in Italian cooking.
  • Mediterranean cuisine: This herb is often used to add flavor to traditional Mediterranean dishes such as kebabs, stews, and salads.

Substitution for Dried Oregano

If you don’t have dried oregano or prefer not to use it, there are other herbs that can substitute its flavor. Some options include:

  • Mild thyme: This herb has a similar earthy flavor profile and pairs well with meats, soups, and vegetables.
  • Basil: Although sweeter than oregano, basil shares some similarities in flavor and can be used in similar dishes.

Storage of Dried Oregano

To keep dried oregano fresh for a longer period, store it in an airtight container in a cool, dark place. You can also freeze the herb to extend its shelf life and preserve its flavor.

In our Quick and Easy Chicken Spaghetti Recipe, 2 teaspoons of dried oregano add a rich, earthy flavor that complements the other ingredients perfectly.

Instructions

Cook the Spaghetti

To cook the spaghetti for the Quick and Easy Chicken Spaghetti Recipe, follow these steps:

  1. Select a large pot to boil water. Make sure it has a lid as you will need it later.

  2. Fill the pot with enough cold water to cover the spaghetti completely. The amount of water needed can be estimated by measuring the height of the pot and multiplying it by the square root of 4.

  3. Pour a small handful of salt into the water. The amount of salt added should not exceed one tablespoon per gallon of water. This will season the spaghetti as it cooks.

  4. Place the pot on the stovetop and set the heat to high. Bring the water to a rolling boil, indicated by large bubbles rising to the surface.

  5. Once boiling, add the spaghetti to the pot. Use a pair of kitchen shears or sharp scissors to cut the spaghetti into shorter lengths if needed for easier handling. This step is not necessary but can make it simpler to manage the pasta when cooking in large quantities.

  6. Stir the spaghetti gently with a wooden spoon to prevent tangles. Be cautious not to splash hot water.

  7. Cook the spaghetti for the recommended time indicated on the packaging, usually around 8-10 minutes or until it reaches your desired level of doneness. Al dente is recommended for best flavor and texture in this recipe.

  8. Drain the water from the pot using a colander or by lifting the spaghetti out with a pair of tongs.

After draining, rinse the cooked spaghetti under cold running water to stop the cooking process. This helps prevent overcooking and maintains its texture. You can use this step as an opportunity to prepare other ingredients for the recipe, such as chopping vegetables or marinating the chicken.

• Bring a large pot of salted water to a boil.

To prepare this delicious Quick and Easy Chicken Spaghetti Recipe, we’ll start by bringing a large pot of **salted water** to a boil.

The first step in this process involves filling a large, deep pot with a sufficient amount of cold water. It’s essential to use cold water initially because it allows for more precise temperature control and prevents the eggs from cooking too quickly when they’re added later on. The pot should be large enough to hold at least 4-6 quarts (3.8-5.7 liters) of water, depending on the desired amount of spaghetti you plan to cook.

Next, we need to add salt to the water. Salt helps to season the pasta while it cooks and also acts as an emulsifier, which is a substance that reduces the surface tension of liquids, making it easier for them to mix together smoothly. The recommended amount of salt is about 1-2 tablespoons (15-30 grams) per quart (0.95 liters) of water. This might seem like a lot, but trust us – it makes all the difference in bringing out the natural flavors of the spaghetti and the chicken.

Now that our pot is filled with salted water, we can place it over high heat on the stovetop or use an electric stove to bring it to a rolling **boil**. As you wait for the water to boil, take this opportunity to prepare your chicken and spaghetti according to the recipe’s instructions.

Once the water reaches a full **boil**, carefully add in your spaghetti, making sure not to overcrowd the pot. You want to give each strand of pasta enough room to cook evenly, so don’t be afraid to use multiple pots or batches if necessary. Bring the water back to a boil, then reduce the heat to medium-low and simmer for 8-10 minutes, or until the spaghetti is cooked al dente.

While your spaghetti cooks, you can prepare your chicken according to the recipe’s instructions. This may involve sautéing it in a pan with some oil or butter until it’s cooked through, then seasoning it with herbs and spices to add extra flavor. When both your spaghetti and chicken are ready, drain the pasta in a colander under cold running water, then combine it with the cooked chicken and any other desired toppings or sauces.

And that’s it – you now have a delicious Quick and Easy Chicken Spaghetti Recipe to enjoy for lunch or dinner! With its flavorful combination of tender spaghetti, juicy chicken, and savory sauces, this dish is sure to become a new favorite in your household. Bon appétit!

• Cook spaghetti according to package directions until al dente.

To prepare a delicious **Quick and Easy Chicken Spaghetti**, it’s essential to follow these instructions carefully, starting with cooking the spaghetti according to the package directions until it reaches the desired al dente texture.

This crucial step ensures that your noodles are cooked just right – not too hard or too soft. To achieve this perfect al dente texture, bring a large pot of salted water to a rolling boil and add the spaghetti. Cook according to the package instructions for about 8-10 minutes, or until it reaches the desired tenderness.

While your spaghetti is cooking, you can start preparing the chicken component of this recipe. In a separate pan over medium-high heat, sauté sliced boneless, skinless chicken breast with some olive oil and minced garlic until the chicken is fully cooked and slightly browned.

Once your spaghetti has reached the al dente stage, carefully drain it in a colander and set it aside to await its reunion with the chicken. The next step involves combining the cooked chicken and pasta in the same pan, adding some diced onions, bell peppers, and tomato sauce to create a rich and flavorful sauce.

Now, it’s time to add the final touches to your Quick and Easy Chicken Spaghetti recipe. Stir in some grated Parmesan cheese and chopped fresh parsley to enhance the flavors and textures of this dish.

Finally, serve your delicious homemade spaghetti hot, garnished with additional parsley if desired. Enjoy the fruits of your labor, knowing that you’ve created a mouthwatering chicken spaghetti dish that’s both quick and easy to prepare!

Assembly and Serving

Mix it Up!

When it comes to assembly and serving, the presentation and organization of the dish can make a huge difference in terms of both aesthetics and enjoyment. In the case of the Quick and Easy Chicken Spaghetti Recipe, there are several ways to mix things up when it comes to serving.

For a more dramatic presentation, consider using a large serving dish or platter to display the chicken spaghetti. This will allow for a visually appealing arrangement of the different components, such as the cooked spaghetti, chicken, and any vegetables or seasonings used in the recipe. You can also use toothpicks or skewers to hold small portions of the dish together, making it easy to serve and portion out.

Another way to mix things up is by serving the chicken spaghetti in individual servings. This can be achieved by portioning out the cooked spaghetti and chicken into smaller containers or ramekins, and then topping each one with a variety of different ingredients such as grated cheese, chopped herbs, or diced vegetables. This not only makes for a fun and interactive meal, but also allows everyone to customize their dish to their liking.

Additionally, you could consider setting up a toppings bar where guests can add their own favorite ingredients to the chicken spaghetti. This could include everything from sliced meats and cheeses to diced veggies and sauces. By offering a variety of options, each guest can create their own unique version of the dish, making mealtime even more enjoyable.

Finally, don’t be afraid to get creative with serving utensils and garnishes. For example, you could use a small fork or knife to pick up individual portions of the dish, or add a sprig of fresh herbs on top for a pop of color and fragrance. The key is to have fun and experiment with different presentation styles until you find one that works best for your particular gathering.

• In a separate saucepan, combine heavy cream, Parmesan cheese, and dried oregano.

To assemble and serve this delicious Quick and Easy Chicken Spaghetti, follow these steps:

Assembly

This step involves combining all the cooked elements together to create a mouth-watering dish.

First, bring the spaghetti out of the refrigerator or cook it according to package instructions. If using leftover pasta, make sure it’s still at room temperature.

Next, add sliced chicken breast (cooking and seasoning as per recipe) on top of the cooked pasta. You can either place it directly onto the noodles or create a bed for it by arranging the spaghetti in a circular motion.

Serving

The final step is to present your Quick and Easy Chicken Spaghetti in an appealing way, making it more enjoyable to eat.

Adding Toppings (Optional)

You can enhance your dish by adding some extra flavor and texture. Consider the following topping options:

  • Garlic Bread**: Slice a baguette into 1-inch pieces, drizzle with olive oil, sprinkle minced garlic on top, and bake until crispy.

  • Fresh Basil**: Chopped fresh basil adds a bright and refreshing flavor. Sprinkle it over the spaghetti and chicken for added zest.

  • Tomato Slices**: Thinly sliced tomatoes add natural sweetness and juiciness to the dish. Arrange them on top of the pasta or use as a garnish.


Serving Suggestions

Consider serving your Quick and Easy Chicken Spaghetti with:

  • Mixed Greens Salad**: A simple green salad with a light vinaigrette complements the flavors in this recipe.

  • Roasted Vegetables**: Roasted vegetables like broccoli, zucchini, or bell peppers can provide a contrasting flavor and texture.


Additional Tips

To make your Quick and Easy Chicken Spaghetti more impressive:

  • Add Some Color**: Use red pepper flakes to add heat and color to the dish.

  • Create A Bed of Herbs**: Arrange fresh herbs like parsley, basil, or thyme on top of the pasta for added fragrance and visual appeal.


• Over medium heat, stir the mixture until smooth.

To assemble and serve this delicious Quick and Easy Chicken Spaghetti recipe, follow these steps:

First, cook the spaghetti according to the package instructions until it’s al dente. Drain the spaghetti in a colander and set it aside.

In a large skillet, combine the cooked chicken, tomato sauce, and heavy cream or half-and-half. Stir well to combine.

Add the cooked spaghetti to the skillet with the chicken mixture and stir gently until the spaghetti is well coated.

To serve, transfer the Chicken Spaghetti to individual plates or a large serving dish. You can garnish it with some chopped fresh parsley or basil for added color and flavor.

Finally, if desired, sprinkle some grated Parmesan cheese on top of the chicken spaghetti for an extra burst of flavor.

Now you’re ready to enjoy your Quick and Easy Chicken Spaghetti recipe! It’s a classic comfort food dish that’s sure to become a family favorite.

• Add cooked spaghetti to the creamy sauce and toss well to coat.

When it comes to serving a delicious dish like chicken spaghetti, presentation plays a crucial role in making the meal visually appealing. The process of Assembly and Serving requires attention to detail and a few simple steps to ensure that each bite is as flavorful as the last.

First, cook the spaghetti according to the package instructions until it’s al dente. Drain the water from the pot and return the spaghetti to it to keep it warm. While the pasta is cooking, prepare the creamy sauce by sautéing garlic, onions, and herbs in a pan with some olive oil.

Once the sauce has thickened slightly, add cooked chicken breast to the pan and stir well to combine. Then, pour in the heavy cream or half-and-half, and let it simmer for a few minutes until the sauce coats the back of a spoon.

Now, it’s time to bring everything together. Add cooked spaghetti to the creamy sauce and toss well to coat. The goal is to ensure that each strand of pasta is fully coated with the rich and creamy sauce.

Transfer the assembled dish to a serving platter or individual plates, garnish with chopped parsley or chives if desired, and serve immediately. The combination of flavors, textures, and presentation will make for a truly satisfying meal that’s sure to impress anyone who tries it.

As you take your first bite, the sauce should coat your tongue, followed by the tender chicken and al dente spaghetti. Each component complements the others perfectly, making this quick and easy chicken spaghetti recipe a true masterpiece of culinary simplicity.

• Serve with chicken breast slices on top, garnished with parsley and parmesan cheese.

To assemble and serve this Quick and Easy Chicken Spaghetti Recipe, follow these steps:

  • Begin by cooking spaghetti in a large pot of boiling salted water until it’s al dente. Reserve 1 cup of pasta water before draining the spaghetti.

  • In a separate pan, sauté the chicken breast slices with olive oil and your preferred herbs and spices until cooked through. Set aside for later use.

  • Return to the pot where you cooked the spaghetti and add in the reserved pasta water, along with your favorite tomato sauce or make one from scratch by combining canned crushed tomatoes, garlic, and olive oil.

  • Add the cooked chicken slices on top of the spaghetti, making sure they’re evenly distributed. You can arrange them in a pattern or simply place them side by side.

  • Garnish with chopped parsley for added freshness and sprinkle shaved parmesan cheese over the dish to balance out the flavors.

  • Finally, serve hot immediately after assembling. This Quick and Easy Chicken Spaghetti Recipe is perfect for a weeknight dinner or even a special occasion, as it’s sure to impress with its simplicity and delicious taste.

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