Rice Cooker Oats

Rice Cooker Oats

Background and History:

Oats are a timeless breakfast staple known for their nutritional value and versatility. The idea of making oatmeal in a rice cooker is a modern twist that simplifies the cooking process.

Serves: 2


  • Preparation: 5 minutes
  • Cooking: 20-30 minutes


  • 1 cup of rolled oats
  • 2 cups of water or milk
  • A pinch of salt
  • Optional toppings: honey, fruits, nuts, or cinnamon


  • Rinse the rice cooker pot, removing any residues from previous use.
  • Add 1 cup of rolled oats and 2 cups of water or milk to the pot.
  • Add a pinch of salt to enhance the flavor.
  • Close the rice cooker lid and set it to the “porridge” or “white rice” setting.
  • Let the rice cooker work its magic. It will automatically switch to the “warm” setting when the oats are done, usually in 20-30 minutes.
  • Open the lid and give your oatmeal a good stir.
  • Serve the hot oatmeal in bowls, adding your favorite toppings like honey, fresh fruits, nuts, or a sprinkle of cinnamon.

Nutrition Facts: (Approximate values)

  • Calories: 150 per serving
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 5g
  • Fat: 2g
  • Sugar: 0g
  • Sodium: 150mg


  • Be creative with your toppings! Oatmeal pairs well with a variety of fruits and nuts.
  • Adjust the liquid quantity based on your desired oatmeal consistency.
  • Experiment with different types of oats for varied textures.

Allergy Warning:

  • If you have gluten allergies or sensitivities, make sure to use certified gluten-free oats.
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