Sheet Pan Chicken Fajitas: A Flavorful Fiesta on Your Dinner Table
Serves: 4 Time:
- Prep: 10 minutes
- Cooking: 20 minutes Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers, various colors, thinly sliced
- 1 red onion, thinly sliced
- 3 tablespoons olive oil
- 1 packet of fajita seasoning mix
- 8 small flour tortillas
- Toppings of your choice: sour cream, shredded cheese, salsa, guacamole, etc.
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and red onion.
- Drizzle olive oil over the mixture and sprinkle the fajita seasoning mix. Toss to coat all ingredients evenly.
- Spread the seasoned chicken and veggies in a single layer on a sheet pan.
- Roast in the preheated oven for about 15-20 minutes or until the chicken is cooked through, and the veggies are tender.
- While the fajitas are roasting, warm the tortillas in the oven or microwave.
- Serve the cooked chicken and veggie mixture on the warm tortillas.
- Top with your favorite condiments and enjoy your delicious homemade fajitas!
- Calories per serving: 375
- Total Fat: 13g
- Cholesterol: 66mg
- Sodium: 546mg
- Total Carbohydrates: 33g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 28g
- You can customize your fajitas with additional toppings like cilantro, lime wedges, or jalapeños.
- If you like your fajitas spicier, add some crushed red pepper flakes or diced fresh chili peppers to the seasoning mix.
- Be cautious about the fajita seasoning mix, as it might contain allergens like wheat, soy, or traces of nuts. Always check the label for allergen information if you have dietary restrictions.