Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas: A Flavorful Fiesta on Your Dinner Table

Serves: 4 Time:

  • Prep: 10 minutes
  • Cooking: 20 minutes Ingredients:
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 3 bell peppers, various colors, thinly sliced
  • 1 red onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 packet of fajita seasoning mix
  • 8 small flour tortillas
  • Toppings of your choice: sour cream, shredded cheese, salsa, guacamole, etc.

Instructions:

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the sliced chicken, bell peppers, and red onion.
  • Drizzle olive oil over the mixture and sprinkle the fajita seasoning mix. Toss to coat all ingredients evenly.
  • Spread the seasoned chicken and veggies in a single layer on a sheet pan.
  • Roast in the preheated oven for about 15-20 minutes or until the chicken is cooked through, and the veggies are tender.
  • While the fajitas are roasting, warm the tortillas in the oven or microwave.
  • Serve the cooked chicken and veggie mixture on the warm tortillas.
  • Top with your favorite condiments and enjoy your delicious homemade fajitas!

Nutrition Facts:

  • Calories per serving: 375
  • Total Fat: 13g
  • Cholesterol: 66mg
  • Sodium: 546mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 28g

Notes:

  • You can customize your fajitas with additional toppings like cilantro, lime wedges, or jalapeños.
  • If you like your fajitas spicier, add some crushed red pepper flakes or diced fresh chili peppers to the seasoning mix.

Allergy Warning:

  • Be cautious about the fajita seasoning mix, as it might contain allergens like wheat, soy, or traces of nuts. Always check the label for allergen information if you have dietary restrictions.
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