Background and History:
Fajitas are a Tex-Mex favorite known for their sizzling appeal. Traditionally, they feature marinated and grilled meats, but this sheet pan version simplifies the process, using succulent shrimp and an array of colorful bell peppers and onions. The combination of zesty seasoning and roasted ingredients makes for a quick and delicious dinner.
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- 1 pound large shrimp, peeled and deveined
- 4 bell peppers (assorted colors), sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Flour tortillas
- Toppings (e.g., salsa, sour cream, guacamole, shredded cheese)
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shrimp, sliced bell peppers, sliced onion, and minced garlic.
- Drizzle with olive oil, then sprinkle chili powder, cumin, paprika, salt, and pepper. Toss to ensure even coating.
- Spread the mixture onto a sheet pan.
- Roast in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
- Serve the shrimp and vegetable mixture on warm flour tortillas with your choice of toppings.
- Calories: Approximately 300 per serving
- Protein: Around 20g
- Carbohydrates: Approximately 25g
- Fat: About 10g
- Customize your fajitas with your favorite toppings like jalapeños, pico de gallo, or black beans.
- Warm your tortillas before serving to make them more pliable.
- Sheet pan dinners are highly adaptable, making them perfect for busy weeknights.
- Be cautious about potential allergens, such as shellfish or specific seasonings, depending on the chosen recipe.
Indulge in the sizzling flavors of Sheet Pan Shrimp Fajitas, a simplified take on the Tex-Mex classic that brings succulent shrimp, colorful bell peppers, and onions together in one easy-to-make and delightful dish—a perfect choice for busy evenings.