Sheet Pan Shrimp Fajitas

Posted by Ignatius Thornfield October 24, 2023
Sheet Pan Shrimp Fajitas

Background and History:

Fajitas are a Tex-Mex favorite known for their sizzling appeal. Traditionally, they feature marinated and grilled meats, but this sheet pan version simplifies the process, using succulent shrimp and an array of colorful bell peppers and onions. The combination of zesty seasoning and roasted ingredients makes for a quick and delicious dinner.

Serves: 4

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 bell peppers (assorted colors), sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Flour tortillas
  • Toppings (e.g., salsa, sour cream, guacamole, shredded cheese)

Instruction:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the shrimp, sliced bell peppers, sliced onion, and minced garlic.
  3. Drizzle with olive oil, then sprinkle chili powder, cumin, paprika, salt, and pepper. Toss to ensure even coating.
  4. Spread the mixture onto a sheet pan.
  5. Roast in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
  6. Serve the shrimp and vegetable mixture on warm flour tortillas with your choice of toppings.

Nutrition Facts:

  • Calories: Approximately 300 per serving
  • Protein: Around 20g
  • Carbohydrates: Approximately 25g
  • Fat: About 10g

Notes:

  • Customize your fajitas with your favorite toppings like jalapeños, pico de gallo, or black beans.
  • Warm your tortillas before serving to make them more pliable.
  • Sheet pan dinners are highly adaptable, making them perfect for busy weeknights.

Allergy Warning:

  • Be cautious about potential allergens, such as shellfish or specific seasonings, depending on the chosen recipe.

Indulge in the sizzling flavors of Sheet Pan Shrimp Fajitas, a simplified take on the Tex-Mex classic that brings succulent shrimp, colorful bell peppers, and onions together in one easy-to-make and delightful dish—a perfect choice for busy evenings.

Ignatius Thornfield
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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.