Sheet Pan Vegetable Dinner With Feta Recipe

Ingredients

Produce:

The ingredients used for this Sheet Pan Vegetable Dinner with Feta Recipe are quite diverse and colorful, highlighting the variety of produce that can be utilized in a single dish.

Produce Ingredients:

• Cut bell peppers: Green, red, or yellow bell peppers add crunch and sweetness to the dish. They’re rich in vitamin C and antioxidants.
• Zucchini: A summer squash, zucchini is an excellent source of water content, making it hydrating and low-calorie. It’s also high in vitamin C and potassium.
• Red onion: Thinly sliced or chopped, red onions bring a pungency and depth to the dish, with their sweet flavor and crunchy texture.
• Cherry tomatoes: Halved or quartered, cherry tomatoes burst with juicy sweetness. They’re high in vitamin C and lycopene, an antioxidant beneficial for heart health.
• Precut broccoli florets: Steamed or roasted to tender perfection, broccoli adds a delightful bitterness and nutritional punch, being rich in vitamins and minerals like calcium, iron, and potassium.
• Mushrooms (button or cremini): Sliced or chopped, mushrooms add an earthy flavor and texture, providing a good amount of fiber and vitamins D and B.

Other ingredients such as garlic, salt, olive oil, feta cheese, and fresh herbs like oregano, parsley, or dill contribute to the dish’s flavors and aromas. The combination of produce, however, takes center stage in this recipe, showcasing their versatility in cooking.

• 1 large sweet potato

The first ingredient required for this recipe is a large sweet potato. When selecting a sweet potato, it’s essential to choose one that’s firm and has no visible signs of soft spots or mold. A large sweet potato typically weighs around 1-2 pounds (0.5-1 kg) and has a smooth, even skin.

The size and weight of the sweet potato can vary depending on the variety and growing conditions. Some popular varieties of sweet potatoes include ‘Beauregard’, ‘Jewel’, and ‘Covington’. For this recipe, you’ll want to choose a sweet potato that’s at least 2-3 inches (5-7.5 cm) in length and has a circumference of around 6-8 inches (15-20 cm).

When selecting the perfect sweet potato, look for one with a vibrant orange or yellow skin, as these colors indicate a higher concentration of beta-carotene, a nutrient that’s essential for maintaining healthy vision and immune function. Avoid sweet potatoes with green or white spots, as these can be signs of a toxic substance called solanine.

Once you’ve selected the perfect sweet potato, wash it thoroughly under cold running water to remove any dirt or debris. Pat the sweet potato dry with paper towels to prevent excess moisture from accumulating during cooking.

In this recipe, the large sweet potato will be roasted along with other vegetables and feta cheese on a sheet pan in the oven. The sweet potato will absorb all the flavors of the dish, making it a delicious and nutritious addition to your meal.

• 2 cloves of garlic

The ingredients for this recipe are listed below:

• 2 cloves of garlic: These will add a pungent flavor to your dish and can be used in various ways, such as mincing them and mixing them with olive oil or using them whole on the sheet pan.

For the best results, it’s recommended to use fresh and high-quality garlic. You can choose either soft-neck or hard-neck varieties, depending on your preference.

The key is to not overdo it with the garlic – two cloves should be sufficient for a medium-sized sheet pan, but you can adjust to taste. Mince or crush the garlic before adding it to the recipe to release its oils and flavor compounds.

• 1 red bell pepper

The ingredients for this delicious Sheet Pan Vegetable Dinner with Feta Recipe include a variety of colorful and nutritious vegetables, as well as some savory cheeses.

One of the key ingredients in this recipe is the red bell pepper.

The red bell pepper is a sweet and slightly crunchy vegetable that adds natural sweetness to the dish.

It’s a versatile ingredient that can be used in a variety of dishes, from salads and stir-fries to roasted vegetables and soups.

In this recipe, the red bell pepper is tossed with other vegetables such as cherry tomatoes, zucchini, and onions, and then seasoned with herbs and spices before being baked on a sheet pan until tender.

The result is a flavorful and nutritious meal that’s perfect for a weeknight dinner or a special occasion.

• 1 yellow zucchini

For this Sheet Pan Vegetable Dinner with Feta recipe, we are focusing on the ingredient that adds a burst of sunshine and flavor to the dish – the yellow zucchini.

The yellow zucchini used in this recipe is not just any ordinary zucchini; it’s specifically chosen for its sweet and slightly nutty flavor profile. The yellow variety has a thinner skin compared to its green counterpart, making it perfect for quick roasting on the sheet pan.

When selecting a yellow zucchini, look for ones that are about 6-8 inches in length and have a firm texture. Avoid any with soft spots or visible signs of blemishes, as these can affect the overall flavor and presentation of your dish.

The nutritional benefits of yellow zucchini are numerous. It is an excellent source of vitamin C, potassium, and fiber, making it a great addition to a healthy diet. The high water content in yellow zucchini also makes it very hydrating and low in calories.

To prepare the yellow zucchini for roasting, simply wash it under cold running water and pat it dry with a paper towel. Remove any excess moisture from the skin by gently rubbing it with a clean kitchen towel. This step helps prevent steam buildup during roasting, allowing the vegetable to cook evenly and retain its vibrant color.

For this recipe, cut the yellow zucchini into bite-sized pieces, about 1/2-inch in thickness. The resulting cubes will be tender, slightly caramelized, and bursting with flavor – a perfect complement to the tangy feta cheese and other roasted vegetables on your sheet pan dinner.

• Fresh herbs like parsley or thyme

The use of fresh herbs like parsley and thyme adds a burst of flavor to various dishes, including the Sheet Pan Vegetable Dinner with Feta recipe.

Parsley and thyme are both popular choices for adding herbal notes to food, but they have distinct characteristics that make them suitable for different recipes.

Parsley is often used as a garnish or added towards the end of cooking due to its delicate flavor and texture. It has a mild, fresh taste and is commonly paired with Mediterranean-inspired dishes like Greek salads and flatbreads.

On the other hand, thyme is often used in more robust recipes where it can add depth and warmth. Thyme has a slightly earthy, pine-like flavor that pairs well with hearty vegetables, meats, and soups.

Beyond parsley and thyme, other fresh herbs like rosemary, oregano, and basil are also popular choices for adding flavor to dishes.

When using fresh herbs in the Sheet Pan Vegetable Dinner with Feta recipe, consider the following tips:

• Parsley and thyme pair well together and can be used interchangeably or combined in a single dish. However, use them sparingly as they pack a punch of flavor.
• For best results, add fresh herbs towards the end of cooking to preserve their delicate flavors and textures.
• Experiment with different types of fresh herbs to find your favorite pairings and combinations.

Incorporating fresh herbs like parsley and thyme into the Sheet Pan Vegetable Dinner with Feta recipe can elevate its flavors and create a delicious, well-rounded dish that’s perfect for any occasion.

Cooking Instructions

Preheat and Prepare Pan:

Cooking instructions for a sheet pan vegetable dinner with feta are straightforward and require attention to a few key details, starting with preheating the oven to 425°F (220°C) before proceeding with meal preparation.

Preheat the oven to the desired temperature and allow it to fully heat up during the time you prepare the ingredients for the dish. This involves washing and chopping various vegetables such as zucchini, bell peppers, cherry tomatoes, and onions, as well as crumbing feta cheese if it is not already in a suitable form.

Next, place a sheet pan in the oven to heat up while you arrange the chopped vegetables on top of the pan. This can include leafy greens like kale or spinach, as well as root vegetables like carrots and Brussels sprouts. Arrange the ingredients in a way that promotes even cooking and ensures they have space to roast without overcrowding.

Once the sheet pan has heated up sufficiently, remove it from the oven and arrange the prepared vegetables on top of it in a single layer. Drizzle with olive oil and season with salt, pepper, and any other desired herbs or spices before returning the pan to the oven.

Cook the dish for about 20-25 minutes or until the vegetables have reached your desired level of doneness, flipping them halfway through the cooking time to ensure even browning. The feta cheese will melt and crisp slightly during this time, adding a salty flavor to the dish.

• Preheat oven to 425°F (220°C)

To ensure that your Sheet Pan Vegetable Dinner with Feta turns out perfectly, follow these detailed cooking instructions.

Preheat your oven to 425°F (220°C) for at least 10 minutes before starting to cook the dish. This high temperature will allow the vegetables to roast evenly and quickly, locking in their natural flavors and textures.

While the oven is heating up, prepare a large sheet pan by lining it with aluminum foil or parchment paper. This will make cleanup easier and prevent the vegetables from sticking to the pan.

Cut your desired vegetables into bite-sized pieces and place them on the prepared sheet pan in a single layer. Some examples of vegetables that work well for this recipe include broccoli, Brussels sprouts, bell peppers, zucchini, cherry tomatoes, and red onions.

Drizzle a tablespoon or two of olive oil over the vegetables, making sure to coat each piece evenly. This will help them roast in the oven and prevent them from drying out.

• Line a sheet pan with parchment paper or aluminum foil for easy cleanup

To prepare your sheet pan for cooking, it’s essential to line it with a protective material that makes cleaning up afterwards a breeze.

This can be achieved by lining a sheet pan with parchment paper or aluminum foil, both of which serve the same purpose and offer similar benefits.

When using parchment paper, you should start by cutting a large enough piece to cover your entire sheet pan. You want it to be big enough so that when you place the vegetables on the pan, they’re not overlapping onto the edges, which could cause them to steam rather than roast.

Pull the parchment paper tight over the sheet pan and trim any excess at the edges with a pair of scissors or a sharp knife. This will create an even surface for your vegetables to cook on and make cleanup a lot easier.

If you don’t have parchment paper, aluminum foil is also a good alternative. Cut it large enough to cover the sheet pan, making sure to leave some extra around the edges as well.

Press the aluminum foil into place over the sheet pan, smoothing out any wrinkles or creases with your hands as you go.

Either way, lining your sheet pan will ensure that you can remove the vegetables and cooking liquids with ease, making cleanup a quick and painless process.

Assemble Vegetable Medley:

To assemble the vegetable medley for this sheet pan dinner, you will need a variety of colorful vegetables that can withstand high heat and cooking times. Some options include Brussels sprouts, broccoli, cauliflower, red onions, red bell peppers, cherry tomatoes, and asparagus.

Preheat your oven to 425°F (220°C). While it’s heating up, take the time to prepare each vegetable by washing them thoroughly and removing any stems or leaves. Cut the vegetables into bite-sized pieces to ensure even cooking.

Rub a tablespoon of olive oil over the sheet pan, covering the entire surface evenly. This will prevent sticking and promote browning during cooking.

Begin arranging the vegetables on the sheet pan in an organized manner, leaving about 1 inch (2.5 cm) between each group to allow for air circulation. A good starting point is to place the root vegetables such as Brussels sprouts and red onions at one end of the pan, followed by the broccoli and cauliflower.

Next, add a layer of cherry tomatoes in a single layer or scatter them throughout the other vegetables. Be sure not to overcrowd the sheet pan, as this can lead to uneven cooking. If using, arrange the sliced red bell peppers and asparagus spears at the opposite end of the pan.

Season each group of vegetables with salt, pepper, and any additional herbs or spices you like. Some popular options include garlic powder, paprika, and dried thyme.

Sprinkle crumbled feta cheese over the top of each vegetable group. This will add a salty, tangy flavor to your sheet pan dinner.

Finally, transfer the sheet pan to the preheated oven and bake for 25-30 minutes or until the vegetables are tender and lightly browned. Some vegetables like broccoli may be done sooner, so keep an eye on them. Remove from heat when cooked through and enjoy with a side of crusty bread or your favorite accompaniments.

• Place sweet potato in the center of the pan, drizzle with olive oil and season with salt

To start preparing the delicious sheet pan vegetable dinner with feta, it’s essential to begin with cooking the sweet potato as the base ingredient.

First, take a medium-sized sweet potato and place it in the center of a large sheet pan or baking sheet lined with parchment paper. The parchment paper helps prevent the vegetables from sticking to the pan and makes cleanup much easier.

Next, drizzle a moderate amount of high-quality olive oil over the sweet potato. This will help to add moisture and flavor to the dish as it cooks. You can use about 2-3 tablespoons of olive oil, depending on the size of your sweet potato and how oily you like things.

Now, season the sweet potato with a pinch of salt. Salt brings out the natural sweetness in the sweet potatoes and helps to balance the flavors in the dish. Use about 1/4 teaspoon of salt for a small sweet potato or 1/2 teaspoon for a larger one.

With the sweet potato prepared, you can now focus on arranging the other vegetables around it in a way that allows them to cook evenly and at the same rate. This may involve placing some vegetables towards the edges of the pan where they will be exposed more directly to the heat.

Once all the ingredients are arranged in their respective positions on the sheet pan, you can place the dish under the broiler or in a preheated oven set to 425°F (220°C) for about 20-25 minutes. During this time, make sure to stir and rotate the vegetables halfway through cooking to ensure they don’t burn or get overcooked.

When the sweet potatoes are tender and the other vegetables are cooked through but still crisp, you can remove the dish from the oven and sprinkle it with crumbled feta cheese. This will add a tangy, salty flavor to the dish that complements the sweetness of the sweet potatoes perfectly.

Now, your sheet pan vegetable dinner with feta is ready to be served hot and enjoyed as a healthy and delicious meal option!

• Arrange garlic cloves around sweet potato, followed by bell pepper slices and zucchini strips

To create a visually appealing and flavorful dish, follow these steps to arrange the garlic cloves, bell pepper slices, and zucchini strips around the sweet potato:

Step-by-Step Instructions:

1. Begin by placing the large sweet potato in the center of your sheet pan. This will serve as the base ingredient for your dish.

2. Rinse and peel four to six garlic cloves, depending on their size. Slice them thinly into rounds or half-rings, ensuring they’re not too thick or overpowering.

3. Spread the sliced garlic cloves evenly around the sweet potato in a circular pattern. This will allow for even cooking and create a delicious aroma throughout the dish.

4. Rinse two to three bell peppers, depending on their size, and slice them into thin strips. Remove any seeds or white membranes for added flavor and texture.

5. Place the sliced bell pepper strips around the garlic cloves in a colorful pattern, ensuring they’re not overlapping each other.

6. Rinse two to three zucchinis, depending on their size, and slice them into thin strips. Remove any seeds or excess moisture for better cooking results.

7. Place the sliced zucchini strips around the bell pepper slices in a uniform pattern, making sure not to overcrowd the sheet pan.

Tips and Variations:

• To add extra flavor and texture, you can sprinkle some chopped fresh herbs like parsley, rosemary, or thyme on top of the vegetables.

• If using cherry tomatoes, slice them in half or quarter them to distribute their sweetness throughout the dish.

• Consider adding other vegetables like carrots, Brussels sprouts, or broccoli to create a more diverse and colorful sheet pan dinner.

Benefits of This Recipe:

1. This recipe is easy to prepare and requires minimal cleanup, making it perfect for busy weeknights or meal prep.

2. The sheet pan dinner format allows for even cooking and browning of the vegetables, resulting in a crispy exterior and tender interior.

3. This recipe is versatile and can be adapted to suit different tastes and dietary preferences by adding or substituting various vegetables and seasonings.

Recommended Pairing:

The Sheet Pan Vegetable Dinner with Feta Recipe pairs well with a variety of sides, including:

• Whole grain bread or pita for dipping in the savory juices.

• Mixed greens salad with a light vinaigrette dressing.

• Braised lentils or chickpeas for added protein and fiber.

• Sprinkle chopped fresh herbs over vegetables

To add an extra layer of flavor and freshness to our Sheet Pan Vegetable Dinner with Feta, we recommend sprinkling chopped fresh herbs over the vegetables before serving.

Choose a combination of herbs that complement the flavors in your recipe, such as parsley, basil, or rosemary. You can also use a single type of herb if you prefer.

To sprinkle chopped fresh herbs over the vegetables, start by finely chopping 1-2 tablespoons of the chosen herbs using a sharp knife or kitchen shears.

Place the chopped herbs in a small bowl and set them aside for now.

After removing the sheet pan from the oven and letting it cool slightly, sprinkle the chopped fresh herbs evenly over the vegetables on the pan.

You can use a spoon to gently spread the herbs around and ensure they’re distributed evenly. Be careful not to overcrowd the herbs, as this can make them look messy.

Alternatively, you could drizzle a small amount of olive oil or lemon juice over the chopped herbs before sprinkling them over the vegetables for added moisture and flavor.

Once the fresh herbs are evenly distributed, return the sheet pan to its original position on the counter or table and let it cool completely before serving.

This will allow the flavors to meld together and the herbs to retain their freshness. Serve hot and enjoy your delicious Sheet Pan Vegetable Dinner with Feta!

Nutrition and Serving Suggestions

Nutritional Value:

The _Sheet Pan Vegetable Dinner with Feta_ recipe is a nutritious and delicious option for a weeknight meal, providing a balanced combination of vegetables, protein, and healthy fats.

This recipe features a medley of colorful vegetables, including bell peppers, onions, zucchini, cherry tomatoes, and eggplant

Eggplant is an excellent source of _antioxidants_ and _fiber_, while the vitamin C content in bell peppers, onions, and cherry tomatoes provides essential nutrients for a healthy immune system

The _feta cheese_ added to this recipe not only adds a tangy flavor but is also an excellent source of _calcium_, which supports bone health

A serving size of this dish is approximately 1 cup or 250g, with the following nutritional values:

• Calories: approximately 220 per serving
• Protein: approximately 12g per serving (from feta cheese and vegetables)
• Fat content: approximately 15g per serving, primarily from the feta cheese
• Carbohydrates: approximately 10g per serving (from vegetables)
• Sodium content: approximately 250mg per serving

This recipe is versatile and can be modified to suit individual tastes and dietary needs

For a vegetarian or vegan version, simply omit the feta cheese and replace it with an alternative protein source such as tofu or tempeh

Additionally, feel free to experiment with different spices and herbs to add extra flavor and nutritional benefits to this recipe

• Rich in fiber, vitamins A and C, and potassium

This recipe highlights the nutritional benefits of incorporating a variety of colorful vegetables into your diet.

The sheet pan vegetable dinner with feta is an excellent way to reap the rewards of fiber, vitamins A and C, and potassium from these nutrient-dense ingredients.

Let’s take a closer look at each component of this recipe and explore their individual nutritional benefits:

Fiber: The complex carbohydrates in vegetables such as bell peppers, zucchini, and broccoli provide sustained energy and support healthy digestion. Fiber also plays a crucial role in maintaining blood sugar levels and promoting satiety.

Vitamin A: Bell peppers are an excellent source of vitamin A, a fat-soluble vitamin essential for healthy vision, immune function, and skin health. Vitamin A also has antioxidant properties, protecting cells from damage and reducing the risk of chronic diseases.

Vitamin C: Leafy greens like kale and spinach are rich in vitamin C, which is vital for collagen production, wound healing, and a robust immune system. Vitamin C also acts as an antioxidant, shielding cells from oxidative stress and inflammation.

Potassium: Potatoes, sweet potatoes, and winter squash are high in potassium, an electrolyte that helps regulate fluid balance, blood pressure, and heart function. Adequate potassium intake supports healthy muscle contraction, nerve function, and bone density.

When it comes to serving suggestions for this sheet pan vegetable dinner with feta, consider the following ideas:

Serve as a side dish: This recipe makes an excellent accompaniment to grilled meats, roasted chicken, or baked salmon. The flavors complement a variety of protein sources without overpowering them.

Add to salads: Toss cooked vegetables with mixed greens, cherry tomatoes, and a citrus vinaigrette for a refreshing summer salad. The feta adds a tangy, creamy element that ties the dish together.

Use as a base for bowls: Build a nutritious bowl by layering cooked vegetables, quinoa or brown rice, and your choice of protein (grilled chicken, tofu, or chickpeas). Top with a dollop of tzatziki sauce or a sprinkle of chopped fresh herbs for added flavor.

Enjoy as a snack: This recipe makes an excellent snack when served on its own or paired with whole grain crackers or pita chips. The combination of flavors and textures is satisfying without being overly filling.

Get creative with leftovers: Turn yesterday’s dinner into today’s lunch by repurposing leftover vegetables in omelets, frittatas, or wraps. You can also add cooked vegetables to soups, stews, or casseroles for added nutrition and flavor.

• Supports healthy digestion and immune function according to the United States Department of Agriculture (USDA)

Nutrition and serving suggestions play a crucial role in making healthy meals like the Sheet Pan Vegetable Dinner with Feta not only delicious but also nutritious.

One key aspect to consider when it comes to nutrition in this recipe is the emphasis on vegetables, which are packed with vitamins, minerals, and antioxidants that support overall health. The USDA recommends consuming a variety of colorful vegetables daily to reap their nutritional benefits.

Some specific nutrients found in the Sheet Pan Vegetable Dinner with Feta include:

• Vitamin C from bell peppers, tomatoes, and broccoli, which supports immune function and collagen production

• Folate from spinach and other leafy greens, essential for cell growth and development

• Kale and collard greens provide a boost of vitamins A, K, and C, supporting eye health and immune function

• Cruciferous vegetables like broccoli and cauliflower contain sulforaphane, which has anti-inflammatory properties

The feta cheese in this recipe adds a tangy flavor and contributes to the nutritional profile of the dish. Feta is a rich source of protein, calcium, and probiotics, which support healthy digestion.

Probiotics, in particular, are beneficial for gut health, promoting a balanced microbiome that aids in immune function and nutrient absorption. Look for feta cheese with live cultures or add other sources of probiotics like yogurt or kefir to enhance the nutritional benefits of this recipe.

When serving this Sheet Pan Vegetable Dinner with Feta, consider the following suggestions:

• Serve hot, garnished with fresh herbs like parsley, basil, or oregano for added flavor and nutrition

• Pair with whole grain bread or pita for a nutritious and filling meal

• Add other protein sources like grilled chicken, salmon, or tofu to increase the nutritional value of this dish

• Experiment with different vegetables and spices to make this recipe your own and enjoy the benefits of variety in nutrition

By incorporating these nutrition tips and serving suggestions into your Sheet Pan Vegetable Dinner with Feta, you’ll create a healthy and delicious meal that supports immune function and overall well-being according to the USDA.

Serving Ideas:

Nutrition and Serving Suggestions: This Sheet Pan Vegetable Dinner with Feta recipe is a healthy, flavorful, and colorful meal that is perfect for any day of the week.

The key to making this recipe nutritious is using a variety of colorful vegetables, including sweet potatoes, Brussels sprouts, red bell peppers, and carrots. These vegetables are rich in vitamins, minerals, and antioxidants that provide numerous health benefits, such as reducing inflammation, boosting energy, and supporting immune function.

The addition of feta cheese adds a tangy, salty flavor to the dish while also providing a boost of protein and calcium. Feta is a good source of calcium, which is essential for building strong bones and teeth, as well as supporting muscle function.

Here are some serving suggestions for this recipe:

• Main Course: Serve the Sheet Pan Vegetable Dinner with Feta as a main course, accompanied by a side of quinoa or brown rice to add more protein and fiber to the meal.
• Side Dish: Use this recipe as a side dish for a larger meal, such as grilled chicken or salmon, and pair it with a salad or roasted potatoes.
• Vegetarian Option: Make this recipe a vegetarian option by omitting the feta cheese and adding more vegetables to the sheet pan, such as zucchini or eggplant.

Serving ideas for this recipe include:

• Buffet Style: Serve the Sheet Pan Vegetable Dinner with Feta in a buffet-style setting, allowing guests to serve themselves and choose their favorite vegetables.
• Catering: Use this recipe as a catering option for events or parties, serving it hot and fresh from the sheet pan.

In terms of portion sizes, plan on making 4-6 servings per batch, depending on serving sizes. This recipe is easily scalable, so feel free to adjust the ingredient quantities based on your specific needs.

• Serve with a side of whole grain bread or over quinoa for added protein and nutrition

This delicious Sheet Pan Vegetable Dinner with Feta Recipe offers a nutritious and flavorful meal option, perfect for a weeknight dinner. To maximize the nutritional benefits of this recipe, consider serving it with a side of whole grain bread or over quinoa.

Here are some serving suggestions to enhance the nutrition and flavor of your dish:

• Serve with Whole Grain Bread: A crusty whole grain bread pairs perfectly with the salty feta cheese and roasted vegetables. Simply slice a baguette or ciabatta and serve on the side for dipping into olive oil, balsamic glaze, or your favorite spread.
• Serve over Quinoa: Cooking quinoa according to package instructions, then topping it with the Sheet Pan Vegetable Dinner will not only add protein and fiber but also a delightful nutty flavor. Mix in some chopped fresh herbs like parsley, basil, or cilantro for added freshness.

When serving your Sheet Pan Vegetable Dinner, consider adding some of the following:

• Tahini Sauce: Blend tahini paste with lemon juice, garlic, and water for a creamy and nutty sauce to drizzle over your dish.
• Lemon Wedges: Serve a side of fresh lemon wedges for added citrus flavor and a burst of vitamin C.
• Fresh Herbs: Garnish with chopped fresh herbs like parsley, basil, or cilantro to add color and freshness to your plate.

By incorporating these serving suggestions into your meal, you’ll not only enhance the flavor but also increase the nutritional value of your Sheet Pan Vegetable Dinner with Feta Recipe. Enjoy!