Shrimp Scampi With Pasta Recipe

Ingredients

Pasta:

The star ingredient of this classic Italian dish is **Pasta**, specifically long, thin strands called *_spaghetti_* _or other long, flat shapes such as fettuccine_.

However, when it comes to traditional Shrimp Scampi with Pasta, the ideal pasta shape is often considered to be *_linguine_* or *_fettuccine_*, which can hold onto the flavorful sauce and sautéed shrimp well.

The protein in this dish is typically *_shrimp_*, peeled and deveined for easy cooking. The size of the shrimp varies, but generally, small to medium-sized shrimp work best for Scampi.

Olive oil is essential for cooking the garlic and shrimp, as it provides a rich and savory base for the sauce. You can use *_olive oil_* with a mild or strong flavor depending on your preference.

Garlic is another fundamental ingredient in Shrimp Scampi, often minced to release its aromatic properties when cooked. Two cloves of garlic are typically used per serving, but feel free to adjust according to your taste.

Lemon juice adds brightness and acidity to the dish, balancing out the richness of the shrimp and sauce. Use freshly squeezed *_lemon juice_* for optimal flavor.

White wine is optional in Scampi recipes, but it can add a subtle depth of flavor to the sauce. If using white wine, make sure to cook it down until it reaches the desired consistency before adding other ingredients.

Parmesan cheese is often used as a finishing touch for Shrimp Scampi with Pasta, providing an extra burst of umami flavor and richness. Sprinkle *_Parmesan cheese_* liberally over your dish at the end of cooking.

* 8 oz (225g) pasta of your choice (e.g. linguine, fettuccine, or spaghetti)

For a delicious and classic Italian dish, you’ll need to select some high-quality ingredients that will bring out the flavors of your Shrimp Scampi with Pasta.

Pasta:

The pasta is the foundation of any great pasta dish, and for this recipe, you can choose from a variety of long, thin shapes such as linguine, fettuccine, or spaghetti.

• Linguine:** This flat, narrow pasta shape is an excellent choice for Shrimp Scampi because its surface area allows the garlic butter sauce to cling to each piece.
• Fettuccine:** If you want a slightly more rustic texture, fettuccine could be the way to go. It’s made from egg and flour, giving it a rich, creamy flavor that pairs well with shrimp.
• Spaghetti:** For a classic take on Shrimp Scampi, spaghetti is a great choice. Its long, thin strands will help to distribute the flavorful sauce evenly throughout your dish.

In each case, use high-quality pasta made from durum wheat semolina for the best flavor and texture.

Shrimp:

Select fresh, succulent shrimp for this recipe. You can use either white or brown shrimp, but make sure they’re sustainably sourced and free of added preservatives.

• Type:** Look for large or jumbo shrimp for the best flavor and texture. They’ll be easier to cook through and will add a nice pop of protein to your dish.
• Sustainability:** Choose shrimp that’s certified as sustainably sourced, such as MSC-certified shrimp. This ensures that the shrimp were caught or farmed in an environmentally responsible way.

Oil and Butter:

For a rich, indulgent flavor, use high-quality olive oil and unsalted butter for this recipe.

• Olive Oil:** Use a mild or light-tasting olive oil to avoid overpowering the delicate flavors of your shrimp and pasta. Look for a cold-pressed extra virgin olive oil for the best flavor.
• Butter:** Unsalted butter is essential for this recipe because it will help to balance out the saltiness of the shrimp and add a rich, creamy texture to your dish.

Garlic and Herbs:

For added flavor and aroma, use high-quality garlic and herbs in your Shrimp Scampi with Pasta.

• Garlic:** Use a few cloves of fresh garlic for this recipe. Mince it finely to release its flavors and aromas into the sauce.
• Herbs:** Choose a fragrant herb like parsley or basil to add freshness and depth to your dish. Chop the herbs finely to distribute their flavors evenly throughout your pasta.

Lemon:

A squeeze of fresh lemon juice adds brightness and balance out the richness of the garlic butter sauce in this recipe.

For the best flavor, use a high-quality, extra-fine mesh strainer to remove any seeds or pulp from your lemon juice before adding it to the sauce.

Seasonings:

Add some salt and red pepper flakes to balance out the flavors in this recipe. You can also add other seasonings like black pepper or dried oregano to taste.

• Salt:** Use a high-quality sea salt or kosher salt to enhance the flavors of your shrimp and pasta. Avoid using table salt, as it may have added preservatives that will affect the flavor.
• Red Pepper Flakes:** Add a pinch of red pepper flakes to add some heat and depth to your dish.

Remember, the key to a great Shrimp Scampi with Pasta is using high-quality ingredients that will bring out the best flavors in each component of the dish.

Shrimp Scampi Sauce:

The success of any shrimp scampi dish greatly depends on the quality and freshness of its ingredients, especially when it comes to the scampi sauce.

For an authentic Italian shrimp scampi experience, you’ll want to focus on simple yet high-quality ingredients that enhance the natural flavors of the seafood. Here are some key components for a delicious scampi sauce:

Scampi Sauce Ingredients:

• Unsalted Butter: This is a crucial component, as it provides richness and helps to create a smooth consistency in the sauce.

• Garlic: Freshly minced garlic adds a pungent flavor that complements the sweetness of shrimp. It’s essential to use high-quality garlic for this dish.

• Chopped Fresh Parsley: This herb brings freshness and fragrance to the scampi sauce, balancing out its richness. Choose curly-leaf parsley for a more authentic look and taste.

• Lemon Juice or Zest: A squeeze of fresh lemon juice adds brightness to the dish, while its zest provides extra depth of citrus flavor.

• Red Pepper Flakes (Optional): If you like a bit of heat in your scampi sauce, add some red pepper flakes for an extra kick. Be cautious not to overdo it, as this will quickly overpower the dish.

• White Wine (Optional): A small amount of dry white wine can be added to the scampi sauce for a more complex flavor profile. Choose a crisp, unoaked white wine like Pinot Grigio or Sauvignon Blanc.

• Cream or Heavy Cream (optional): If you prefer a creamier scampi sauce, add a tablespoon or two of heavy cream towards the end of cooking time. Be careful not to overdo it, as this will quickly make the dish rich and overpowering.

• Salt: A pinch of flaky sea salt or kosher salt is essential to bring out the flavors in your scampi sauce.

* 1 lb (450g) large shrimp, peeled and deveined

The star ingredient of this dish, shrimp plays a crucial role in making the Shrimp Scampi with Pasta Recipe a hit among seafood lovers. When it comes to selecting the right type and quantity of shrimp for the recipe, it’s essential to consider a few factors.

For starters, you’ll need large shrimp that are peeled and deveined. This means removing the shells and intestinal tract from the shrimp, leaving them smooth and ready for cooking. The ideal size of large shrimp can vary depending on personal preference, but they should typically be around 1 to 2 inches (2.5 to 5 cm) in length.

A pound (450g) is a good quantity for this recipe, as it provides a generous serving for 4-6 people. If you’re looking to serve a larger crowd, simply adjust the amount of shrimp accordingly. Keep in mind that fresh or frozen shrimp can be used in this recipe, but make sure to thaw and pat dry any frozen shrimp before cooking.

When purchasing large shrimp, look for those with a firm texture and a pleasant smell. Avoid shrimp that appear dull or have an unpleasant odor, as they may be past their prime. You can find peeled and deveined large shrimp in most supermarkets, usually in the seafood department.

* 2 cloves garlic, minced

The ingredients for this recipe include:

• 12 large shrimp, peeled and deveined

• 2 cloves garlic, minced (see below for information on preparing garlic)

• 1/4 cup (1/2 stick) unsalted butter, softened

• 2 lemons, juiced

• 2 tablespoons chopped fresh parsley

• Salt and pepper to taste

• 12 oz pasta of your choice (such as fettuccine or spaghetti)

Preparing Garlic:

To mince garlic, you will need a garlic press or a chef’s knife. If using a garlic press, peel the cloves and place them in the press. Squeeze the press to release the minced garlic. If using a chef’s knife, peel the clove and place it on a cutting board. Hold the knife at a 45-degree angle and make small, gentle slicing motions, working your way across the clove until you have obtained the desired amount of minced garlic.

* 2 tablespoons olive oil

The key ingredient that gives this dish its distinct flavor and aroma is the olive oil, used liberally to sauté the garlic, shrimp, and herbs.

For the recipe, you will need 2 tablespoons of high-quality olive oil.

The best type of olive oil to use in this recipe is extra virgin olive oil (EVOO), which has a rich, fruity flavor and a smooth texture that complements the seafood without overpowering it. However, if all you have on hand is regular or light olive oil, don’t worry – it will still work beautifully.

Other factors to consider when choosing your olive oil include its acidity level (look for something with a low acidity level of less than 0.5%) and the region it comes from. For example, Italian olive oils tend to have a more delicate flavor profile compared to Greek or Spanish ones, which are often bolder.

Now that we’ve covered the importance of using high-quality olive oil in Shrimp Scampi with Pasta, let’s move on to some other ingredients you’ll need for this recipe:

Shrimp and Aromatics

• Fresh shrimp: You’ll need about 1 pound of large or jumbo shrimp, peeled and deveined.
• Garlic: Use 3-4 cloves of garlic, minced or pressed to release their oils and flavor.
• Shallots or scallions: Chopped shallots or scallions add a depth of flavor that’s essential to Shrimp Scampi.

Herbs and Spices

• Parsley: Use fresh parsley for garnish, chopped or in a sprig form.
• Italian seasoning: Mix of dried herbs like oregano, thyme, and basil will enhance the overall flavor.
• Red pepper flakes (optional): Add some heat to your Scampi with a pinch of red pepper flakes.

Pasta and Other Essentials

• Fettuccine or spaghetti: Long, flat noodles are the perfect pairing for Shrimp Scampi.
• White wine (optional): A dry white wine will add a depth of flavor and help to deglaze the pan. Use about 1/4 cup for every pound of shrimp.
• Lemon: Freshly squeezed lemon juice is essential to Shrimp Scampi – use about 2 tablespoons per serving.

* 2 lemons, juiced

The ingredients for a delicious Shrimp Scampi with Pasta recipe typically include:

• 2 lemons, juiced – Freshly squeezed lemon juice adds a bright and citrusy flavor to the dish.

These lemons can be juiced using a manual or electric juicer, and it’s essential to choose organic lemons for optimal flavor and texture. The acidity in the lemon juice helps balance out the richness of the shrimp and pasta, making each bite taste more vibrant and exciting.

The amount of lemon juice needed will depend on personal preference, but 2 lemons should provide enough juice for a standard recipe serving 4-6 people.

It’s worth noting that using bottled or packaged lemon juice is not recommended in this recipe. Freshly squeezed lemon juice offers a more intense and nuanced flavor profile that can elevate the entire dish to a new level.

* 2 tablespoons white wine (optional)

The ingredients used to make this mouth-watering shrimp scampi with pasta recipe are carefully selected to bring out the flavors and textures that define this classic Italian dish.

The main ingredients include:

1 pound large shrimp, peeled and deveined: Freshness is key when it comes to using shrimp in cooking. Opt for fresh and high-quality shrimp to ensure the best flavor and texture.

8 ounces pasta of your choice (linguine or fettuccine work well): Choose a long, flat pasta shape that can easily coat with the flavorful sauce.

2 cloves garlic, minced: Garlic adds depth and aromatic flavors to the dish. Use high-quality garlic for the best results.

1/4 cup (1/2 stick) unsalted butter: The richness of unsalted butter balances out the brightness of the lemon juice in the sauce.

1/4 cup freshly squeezed lemon juice: Freshly squeezed lemon juice adds a burst of citrus flavor and helps to bring everything together.

2 tablespoons chopped fresh parsley: Parsley adds freshness and color to the dish. Choose fresh parsley for the best results.

Salt and pepper, to taste: Use high-quality salt and freshly ground black pepper to season the dish to your liking.

1/2 cup grated Parmesan cheese (optional): For an extra burst of flavor, sprinkle Parmesan cheese over the top of the shrimp and pasta.

2 tablespoons white wine (optional): White wine adds a depth of flavor to the sauce. If you choose to use it, make sure to use a good-quality dry white wine such as Pinot Grigio or Sauvignon Blanc.

The combination of these ingredients will create a delicious and flavorful shrimp scampi with pasta that is perfect for a weeknight dinner or a special occasion.

* Salt and pepper to taste

Salt and pepper to taste is a fundamental seasoning component in many recipes, including the Shrimp Scampi with Pasta recipe.

This phrase is often used as a shorthand way to instruct cooks on how much salt and pepper to add to their dish.

The exact amount of salt and pepper will vary from person to person, depending on individual taste preferences and the type of dish being prepared.

When it comes to Shrimp Scampi with Pasta, the key is to season the dish just before serving.

This ensures that the flavors are bright and fresh, rather than muddled or stale.

In terms of salt, a pinch will usually suffice for this recipe – about 1/8 teaspoon should be enough.

As for pepper, a few grinds from a pepper mill or a small sprinkle from a pre-ground peppercorn container are all you’ll need.

Remember that the quality and freshness of your salt and pepper will impact the flavor of your dish, so choose the best options available.

The flavor contribution of salt is crucial in balancing out the sweetness of the shrimp and pasta in Shrimp Scampi with Pasta.

Salt enhances the umami flavors of the dish, making it more savory and rich.

Pepper adds a subtle heat that cuts through the richness of the garlic butter and pasta, while also enhancing the natural flavor of the shrimp.

In conclusion, salt and pepper to taste is an essential seasoning component in the Shrimp Scampi with Pasta recipe, adding depth, balance, and freshness to this classic dish.

Instructions

Cook the Pasta:

To cook the pasta for the Shrimp Scampi with Pasta Recipe, follow these steps:

First, gather all the necessary ingredients and equipment before starting to cook the pasta.

Pick a large pot that is at least 4-quart capacity and fill it with cold water. The general rule of thumb is to use 1 quart of water for every 8 ounces of pasta.

Place the pot on the stovetop over high heat and bring the water to a rolling boil.

Once the water reaches a boil, add 1-2 tablespoons of salt to the water. This will help season the pasta and improve the texture.

While waiting for the water to boil, prepare the pasta according to the package instructions. Typically, it’s a good idea to cut the ends off the pasta to prevent it from sticking together during cooking.

Carefully add the pasta to the boiling water and stir gently to prevent the pasta from tangling.

Return the pot to high heat and bring the water back to a boil. Reduce the heat to medium-low once the water reaches a rolling boil again, and let it cook for 8-12 minutes or until the pasta is al dente. This means that the pasta should still have some bite or resistance when bitten into.

During the last minute of cooking time, start preparing the other ingredients for the recipe, such as chopping the garlic and patting the shrimp dry with paper towels.

When the pasta has finished cooking, remove it from the heat and immediately drain off the excess water using a colander or by transferring the cooked pasta to a plate.

Return the pasta to the pot and toss it with some olive oil to prevent it from sticking together. You can also add any grated Parmesan cheese at this point for extra flavor.

* Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

When it comes to cooking up a delicious Shrimp Scampi with Pasta, following proper instructions is crucial to achieving perfect results. The first step in this process involves bringing a large pot of salted water to a boil, which sets the foundation for cooking the pasta to perfection.

The key to cooking great pasta is to ensure it’s cooked according to package instructions. Each type of pasta has its own unique cooking requirements, and ignoring these can result in overcooked or undercooked pasta. To avoid this, carefully read the package instructions and follow them precisely.

One of the most critical aspects of cooking pasta is knowing when it’s done al dente. Al dente pasta refers to a texture that’s slightly resistant to the bite, with a hint of firmness in the center. This texture is achieved when the pasta is cooked until it’s still slightly hard in the middle but yields easily to the bite.

To achieve perfect al dente pasta, bring your large pot of salted water to a rolling boil and carefully add the pasta according to package instructions. Stir gently to prevent the pasta from sticking together, then return the pot to a boil for the recommended cooking time listed on the package.

While waiting for your pasta to cook, you can prepare the ingredients needed for the Shrimp Scampi sauce. This typically includes shrimp, garlic, lemon juice, olive oil, parsley, salt, and pepper. Simply sauté the garlic in olive oil until fragrant, then add the shrimp and cook until they’re pink and cooked through.

Once your pasta is done al dente, carefully drain it in a colander and return it to the pot with the Shrimp Scampi sauce. Toss the pasta in the sauce until it’s well coated, then season with salt and pepper to taste.

Serving your Shrimp Scampi with Pasta hot from the pan is key to enjoying this dish at its best. Garnish with parsley or lemon wedges for added flavor and visual appeal, then sit back and enjoy the fruits of your labor!

* Reserve 1 cup of pasta water before draining.

To cook the perfect Shrimp Scampi with Pasta, it’s essential to follow the right instructions. One crucial step in this recipe is reserving 1 cup of pasta water before draining.

This may seem like a small detail, but it plays a significant role in achieving the ideal consistency for your dish. Here are some reasons why reserving pasta water is necessary:

• Pasta texture: Reserving pasta water helps to achieve the perfect al dente texture for your noodles. If you drain all the water, the pasta may become too dry and sticky.
• Sauce consistency: The reserved pasta water is used to create a light and creamy sauce, which coats the shrimp and pasta evenly. By using this water, you can achieve the perfect balance of flavors in your Scampi sauce.
• Flavor enhancement: The starchy pasta water enhances the overall flavor of the dish by adding a subtle richness to the Scampi sauce.

In summary, reserving 1 cup of pasta water before draining is an essential step in preparing Shrimp Scampi with Pasta. This simple trick ensures that your dish has the perfect texture and flavor, making it a culinary delight for everyone to enjoy!

Tips and Variations

Expert Tips:

To elevate your Shrimp Scampi with Pasta to new heights, consider incorporating these expert tips and variations:

Expert Tips:

• Add some heat to your scampi by mixing in some red pepper flakes or sliced jalapeños into the garlic butter.

• To prevent overcooking the shrimp, make sure to not overcrowd the pan. Cook the shrimp in batches if necessary.

• For a richer and more intense flavor, use high-quality extra virgin olive oil instead of regular olive oil.

• Don’t forget to save some of the pasta cooking water before draining it. This starchy water can be added back into the dish to create a creamier sauce.

Variations:

• Creamy Scampi: Add some heavy cream or half-and-half to the garlic butter for a rich and indulgent twist.

• Lemon-Herb Scampi: Mix in some chopped fresh herbs like parsley, basil, or dill, along with some lemon zest and juice for added brightness.

• Saffron-Infused Scampi: Add a few threads of saffron to the garlic butter for a luxurious and aromatic flavor.

• Spicy Shrimp Scampi: Mix in some diced red peppers, sliced jalapeños, or sriracha into the garlic butter for an extra kick of heat.

By incorporating these expert tips and variations, you’ll be able to take your Shrimp Scampi with Pasta to new heights of flavor and sophistication!

* Use highquality shrimp for the best flavor and texture.

To elevate this classic dish to new heights, consider trying out different variations that can add a personal touch while maintaining its authentic essence.

One tip for achieving exceptional flavor and texture is to use high-quality shrimp. Fresh, succulent shrimp make all the difference in Shrimp Scampi, so invest in the best you can find. You can choose from various types such as Gulf of Mexico white shrimp, Indian River prawns, or even sustainably-sourced wild-caught options.

For those who prefer a lighter and healthier take on this Italian classic, consider using whole wheat pasta instead of regular spaghetti or linguine. This simple substitution not only boosts the nutritional value but also adds texture and depth to each bite.

Don’t be afraid to get creative with the aromatics! While garlic and lemon are traditional flavor enhancers in Shrimp Scampi, feel free to experiment with other herbs and spices that complement the dish. A pinch of red pepper flakes can add a nice kick, while some chopped fresh parsley or basil adds freshness.

Another way to mix things up is by incorporating different cheeses. Parmesan and mozzarella are traditional options, but you could also try using Asiago or even feta for a salty, tangy flavor.

Some people swear that curing the shrimp in salt before cooking makes all the difference in terms of texture and flavor. This simple step can add an extra layer of depth to the dish without overpowering it.

If you’re looking to make Shrimp Scampi more substantial, consider adding some protein-rich ingredients such as cooked chicken, bacon bits, or even diced ham. You could also try adding some steamed vegetables like spinach, broccoli, or carrots for added nutrients and visual appeal.

* Don’t overcook the shrimp it should be pink and slightly firm to the touch.

The key to a delicious Shrimp Scampi with Pasta lies in the preparation and cooking of the shrimp itself. One crucial tip is to avoid overcooking the shrimp, as it should be pink and slightly firm to the touch.

This is achieved by cooking the shrimp for a short period of time, usually 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C). It’s essential to monitor the heat and adjust it accordingly to prevent the shrimp from becoming tough or rubbery.

Another variation to consider is using different types of pasta. While traditional linguine or spaghetti work well with Scampi, you can also experiment with other shapes like fettuccine or even pappardelle. The key is to choose a pasta that complements the delicate flavor and texture of the shrimp.

You can also add some garlic butter on top of the shrimp before serving for an extra burst of flavor. Simply melt a tablespoon of unsalted butter in a pan, add 1-2 cloves of minced garlic, and let it cook for about 30 seconds until fragrant. Then, place the cooked shrimp on top of the garlic butter and serve.

For added texture and depth, consider adding some chopped parsley or basil to the pasta dish. Simply sprinkle a handful of fresh herbs over the top of the Scampi, and you’ll be rewarded with a bright and refreshing flavor that complements the richness of the shrimp and sauce.

An alternative to traditional white wine is to use a dry white wine, such as Pinot Grigio or Sauvignon Blanc. This will not only add a subtle acidity but also complement the delicate flavors of the Scampi.

* Add some chopped fresh parsley or basil on top of the scampi sauce for extra flavor.

To take your Shrimp Scampi with Pasta to the next level, consider adding some chopped fresh herbs on top of the scampi sauce for extra flavor and aroma.

You can choose either parsley or basil as they complement the dish nicely, but feel free to experiment with other herbs like dill or tarragon if you prefer a unique twist.

For an added layer of complexity, try adding some diced garlic or shallots to the scampi sauce for a deeper flavor profile.

If you want to make your Shrimp Scampi with Pasta more substantial, consider adding some cherry tomatoes or sliced bell peppers on top of the pasta before tossing with the scampi sauce.

Another great variation is to use linguine instead of fettuccine as it has a slightly rougher texture that pairs well with the succulent shrimp and flavorful sauce.

For a creamier version, you can add some grated Parmesan cheese or crème fraîche to the scampi sauce before tossing with the pasta.

Finally, if you want to make your Shrimp Scampi with Pasta more festive, consider serving it with a side of garlic bread or a simple green salad for a well-rounded meal.

* Try using different types of pasta, such as pappardelle or rigatoni, for a change of pace.

Pasta is the backbone of any good scampi dish, and there are many types to choose from. For a change of pace, try using different shapes and sizes to add some excitement to your shrimp scampi.

Here are some pasta options you can consider:

1. Pappardelle: A wide, flat noodle that is perfect for sopping up the garlicky sauce. Its rough texture will also help to hold onto the succulent shrimp.
2. Rigatoni: A tubular pasta with ridged ends that will trap the flavorful sauce inside each tube. It’s a great choice if you want a hearty, filling dish.
3. Fusilli: A corkscrew-shaped pasta that will add visual appeal to your dish. Its shape also allows for good sauce distribution and can be twirled nicely on a fork.
4. Spaghetti: A classic choice for scampi, spaghetti is long and slender, allowing each piece of shrimp to shine in the garlicky sauce.
5. Bucatini: A long, hollow pasta that’s similar to spaghetti but thicker and more substantial. It pairs well with bold flavors like garlic and lemon.

Remember, when using different types of pasta, it’s essential to adjust the cooking time accordingly. Some pasta shapes may require longer or shorter cooking times, so be sure to check on them regularly to avoid overcooking.

In addition to changing up the pasta shape, you can also experiment with different flavor combinations:

• Herbs and spices: Try adding some dried oregano or basil for a more Italian-inspired taste. You can also sprinkle some red pepper flakes for a spicy kick.
• Lemon zest: Incorporate the bright, citrusy flavor of lemon zest into your scampi for a refreshing twist.
• Capers and olives: Add some salty capers or green olives to give your dish a savory, umami taste.