Background and History:
Chicken and dumplings is a cherished comfort food with deep roots in Southern cuisine. This hearty dish typically consists of tender chicken, vegetables, and fluffy dumplings in a creamy broth. It’s a classic that has been enjoyed by generations, offering warm, satisfying flavors reminiscent of home-cooked meals.
- Prep Time: 15 minutes
- Cooking Time: 4-6 hours (slow cooker)
- 3-4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cans (10.75 oz each) condensed cream of chicken soup
- 1 onion, finely chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup frozen corn
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 4 tablespoons unsalted butter
- Place the chicken breasts in the slow cooker.
- Add chicken broth, cream of chicken soup, chopped onion, sliced carrots, sliced celery, minced garlic, dried thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
- About 30 minutes before serving, shred the chicken with two forks and return it to the slow cooker.
- In a mixing bowl, prepare the dumpling dough by combining flour, baking powder, and salt. Add milk and melted butter, and stir until a soft dough forms.
- Drop spoonfuls of the dumpling dough onto the simmering chicken mixture in the slow cooker.
- Cover and cook for an additional 20-30 minutes, or until the dumplings are cooked through.
- Stir in frozen peas and corn. Cook for an additional 10 minutes or until the vegetables are heated through.
- Calories: Approximately 350-400 per serving
- Protein: Around 20-25g
- Carbohydrates: Approximately 35-40g
- Fat: About 12-15g
- The creamy, rich sauce is a hallmark of this dish, making it a filling and comforting meal.
- Feel free to customize by adding other vegetables or herbs, according to your taste.
- Serve this dish hot, and enjoy the deliciousness of classic chicken and dumplings with minimal effort.
- Check ingredient labels for potential allergens, especially in canned soups and any specific dietary requirements.
Slow Cooker Chicken and Dumplings is a timeless favorite, perfect for cozy family dinners. With its simple preparation and delicious results, it’s no wonder this dish has stood the test of time.