Slow Cooker Creamed Corn Recipe

Ingredients

Main Ingredients:

The Slow Cooker Creamed Corn Recipe is a delicious and easy-to-make dish that requires just a few ingredients to create a rich and creamy side dish perfect for special occasions or everyday meals.

Main Ingredients:

• 1 (16 ounce) package frozen corn kernels

• 2 tablespoons butter

• 1/4 cup all-purpose flour

• 1 cup heavy cream

• Salt and pepper, to taste

• Cream cheese (optional)

Omitting the optional cream cheese, the primary ingredients in this Slow Cooker Creamed Corn Recipe are frozen corn kernels and a small amount of fat from butter. These provide the base of the dish in terms of texture and flavor.

The flour serves as a thickening agent to enhance the creamy aspect of the recipe when combined with the heavy cream, which is the primary liquid component of this dish. Heavy cream is used because of its richness in flavor and fat content, adding an extra layer of depth to the final product without overpowering it.

The seasonings of salt and pepper are added at the discretion of the cook as they complement the other ingredients and add a savory taste to balance out the sweetness from the corn. These may be adjusted according to preference for more or less flavor in the dish.

1 cup of fresh or frozen corn kernels

Corn is a staple ingredient in many cuisines around the world, and it’s especially well-suited to being used in the slow cooker due to its tenderizing nature. For this recipe, you’ll want to use fresh or frozen corn kernels.

The key thing to note about using corn kernels is that they can be either fresh or frozen, depending on your preference and what’s available to you at the time of year. Fresh corn kernels are typically picked at the peak of ripeness and then immediately processed to preserve their sweetness and texture.

On the other hand, frozen corn kernels have been picked at an earlier stage in their maturity and then flash-frozen to stop the ripening process. This makes them available to consumers throughout the year, regardless of the season.

The advantage of using fresh corn kernels is that they tend to retain a slightly sweet flavor and crunchy texture that’s hard to replicate with frozen ones. However, it’s worth noting that the sweetness will begin to degrade over time once the kernels have been picked.

On the other hand, the main advantage of using frozen corn kernels is that they can be stored for up to a year without losing their flavor or texture. Additionally, some people find that frozen corn has a slightly sweeter taste than fresh corn, especially when cooked from scratch.

In terms of nutritional content, both fresh and frozen corn kernels are essentially identical in terms of calories, fiber, vitamins, and minerals. They’re both excellent sources of folate, thiamin, vitamin B6, magnesium, and phosphorus, among other nutrients.

For this specific slow cooker recipe, either type of corn can be used with great success. Simply adjust the cooking time slightly to account for any differences in texture or consistency between fresh and frozen kernels.

1/4 cup of heavy cream

The slow cooker creamed corn recipe calls for a variety of ingredients, with one of them being **1/4 cup** of heavy cream. This rich and creamy liquid plays a crucial role in achieving the signature smooth texture and flavor of the dish.

The heavy cream is a dairy product that comes from milk fat. It has a high fat content, which makes it ideal for adding moisture and tenderness to the corn. The cream also contains natural sugars, proteins, and enzymes that contribute to its rich and velvety texture.

In terms of nutritional value, **heavy cream** is relatively high in calories and saturated fat. However, it is also a good source of protein, calcium, and vitamins A and D. When used in moderation as part of a balanced diet, heavy cream can be a nutritious addition to various recipes.

For the slow cooker creamed corn recipe, you will want to use high-quality heavy cream that has not been ultra-pasteurized. This type of cream will have a richer flavor and better texture compared to lower-grade options.

To incorporate the heavy cream into your recipe, simply pour it into the slow cooker along with the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours.

1 tablespoon of unsalted butter

The ingredient list for this Slow Cooker Creamed Corn Recipe includes a single component that plays a crucial role in bringing out the rich flavors and textures of the dish: 1 tablespoon of unsalted butter.

Unsalted butter, as its name suggests, is a type of butter that has not been fortified with added salt. This makes it an ideal choice for recipes where control over the level of sodium is desired. The lack of salt allows the natural flavors of other ingredients to shine through and prevents the dish from becoming too salty.

In the context of this Slow Cooker Creamed Corn Recipe, the 1 tablespoon of unsalted butter serves several purposes. It adds a richness and creaminess to the dish that complements the natural sweetness of the corn. The butter also helps to enhance the flavor of other ingredients such as spices and herbs, allowing their subtle nuances to be fully appreciated.

The use of unsalted butter in this recipe allows for a degree of flexibility when it comes to seasoning. As the butter melts and infuses into the corn mixture, the flavors can be adjusted to taste by adding salt or other seasonings.

When selecting an unsalted butter for this recipe, it’s worth considering the type of fat content. Some butters have a higher water content than others, which can affect the texture and consistency of the finished dish. A high-quality, European-style butter with a rich, creamy flavor is likely to yield the best results.

In summary, 1 tablespoon of unsalted butter is a key ingredient in this Slow Cooker Creamed Corn Recipe, providing a depth of flavor and richness that complements the natural sweetness of the corn. Its absence of added salt allows for control over the level of sodium and flexibility when it comes to seasoning.

Salt and pepper to taste

The beauty of cooking lies in the nuances of ingredients and seasoning. When it comes to the Slow Cooker Creamed Corn Recipe, one essential ingredient that elevates the dish is salt, but not just any salt. The phrase “to taste” indicates a level of personal preference and adaptability, allowing each cook to tailor the flavor to their liking.

Salt and pepper, the dynamic duo of seasonings, play a crucial role in bringing out the flavor of the creamed corn. Salt enhances the overall taste by suppressing bitterness and balancing sweetness, while pepper adds a subtle yet distinct kick. The delicate interplay between these two seasonings creates depth and complexity to an otherwise straightforward recipe.

The key is to use high-quality salt and fresh black pepper for optimal flavor. Many cooks swear by Kosher salt, as it has a coarser texture that dissolves more easily, while others prefer the sharpness of flaky sea salt. In contrast, freshly ground black pepper is essential for its pungency and ability to enhance the natural flavors of other ingredients.

When adding salt and pepper to taste, it’s essential to remember that a little goes a long way. A pinch or two can be all it takes to elevate the dish from bland to grand, whereas an overabundance can overwhelm the palate. This delicate balance requires intuition and practice to master.

The beauty of using salt and pepper to taste lies in its adaptability. Whether you’re a seasoned chef or an amateur cook, this seasoning technique allows you to adjust the flavor to suit your personal preferences and the specific ingredients used. So don’t be afraid to experiment and find that perfect balance between sweet and savory.

Instructions

Step-by-Step Instructions:

When it comes to following instructions, step-by-step guides are particularly useful in culinary contexts, such as cooking. In this case, a slow cooker creamed corn recipe benefits greatly from clear and concise directions.

For individuals who are unfamiliar with the process or want to ensure they get the desired outcome, step-by-step instructions provide an essential framework for understanding what to do at each stage of preparation and cooking. This is especially true for recipes like slow cooker creamed corn, which involve more than just tossing ingredients into a pot.

The first step in a slow cooker creamed corn recipe typically involves gathering the necessary ingredients, such as frozen corn kernels, heavy cream, butter or oil, salt, and pepper. Having all the required components on hand before starting is crucial for preventing delays and ensuring a smooth cooking process.

Once the ingredients are ready, the next step usually focuses on preparing the slow cooker. This may include placing it on the correct temperature setting – often low – and adding any specified aromatics, such as onions or garlic. The goal here is to create an environment that fosters even heating and a rich flavor development.

Next comes the addition of the creamed corn ingredients, which typically involves mixing the heavy cream with butter or oil in the slow cooker before adding the frozen corn kernels. It’s essential to stir these components well at this stage to prevent any lumps from forming and ensure that everything cooks evenly.

The cooking process for a slow cooker creamed corn recipe can range from several hours to overnight, depending on personal preference regarding the desired level of doneness. During this time, it’s crucial not to overcook or undercook the mixture, as either scenario will impact the dish’s texture and taste.

When the cooking cycle is complete, the final step usually involves seasoning the creamed corn with additional salt and pepper to taste. This may also be an opportunity to add any optional ingredients that were omitted initially but are desired in smaller quantities.

The entire process of creating a slow cooker creamed corn recipe relies heavily on clear instructions and attention to detail. By carefully following each step, individuals can produce a delicious side dish with minimal effort while maintaining control over the final product’s flavor profile and texture.

Following a recipe for **Slow Cooker Creamed Corn** requires attention to detail and adherence to specific instructions to achieve optimal results.

A fundamental aspect of cooking is understanding the purpose and meaning behind each instruction, which can be categorized into several types: descriptive, procedural, quantifiable, and conditional.

Descriptive instructions provide a sense of what to expect and are typically found in the introductory or overview section of a recipe. They set the stage for the rest of the instructions and help the reader understand the context and desired outcome, such as “This recipe yields a rich and creamy corn dish perfect for side dishes.”

Procedural instructions outline the sequence of actions necessary to complete a task, often using verbs like “add,” “mix,” or “cook.” They are typically the most common type found in recipes and provide a step-by-step guide to achieving the desired outcome. For example, in the Slow Cooker Creamed Corn Recipe, the procedural instructions might read: “Add 1 cup of heavy cream, 1/2 cup of grated cheddar cheese, and 1 tablespoon of unsalted butter to the slow cooker.”

Quantifiable instructions specify exact amounts or measurements required for a recipe. These can be represented in various units, such as volume (cups), weight (ounces or grams), or temperature (degrees Fahrenheit). In the Slow Cooker Creamed Corn Recipe, quantifiable instructions might include “1 (14 oz) can of cream-style corn” or “3 tablespoons of unsalted butter.”

Conditional instructions provide criteria for modifying a recipe based on specific circumstances, such as “If using fresh corn, add an additional 2 cups to the slow cooker.” These instructions often begin with words like “if,” “unless,” or “except.”

When following a recipe, it’s essential to distinguish between these types of instructions and execute them correctly in order to achieve the desired outcome.

In the context of the Slow Cooker Creamed Corn Recipe, adhering to the procedural, quantifiable, and conditional instructions will result in a rich, creamy, and delicious side dish perfect for accompanying various main courses.

Melt the butter in a slow cooker over low heat.

To begin with, when melting butter in a slow cooker on low heat, it’s essential to ensure that the cooking vessel is at room temperature before adding the butter.

This helps prevent the sudden temperature change from affecting the butter’s consistency and texture.

Next, place 4 tablespoons of unsalted butter into the slow cooker. You can use a higher-quality or European-style butter for better flavor and richness.

Now, set your slow cooker to low heat and let it melt the butter over a period of time, typically around 2-3 hours, depending on the brand and model of your appliance.

Keep in mind that melting butter on low heat will take longer than higher heat settings, but this method ensures a smooth and silky texture without the risk of burning or scorching the butter.

During this time, you can also sauté any aromatics like onions, garlic, or shallots until softened and fragrant in a separate pan before adding them to the slow cooker with the melted butter.

This step adds depth and complexity to your creamed corn recipe without overpowering the natural sweetness of the corn.

Add the corn kernels, heavy cream, salt, and pepper to the slow cooker.

To prepare this deliciously simple Slow Cooker Creamed Corn Recipe, the next step is crucial in building the rich and creamy flavor that characterizes this dish.

The first ingredient to add to the slow cooker is the corn kernels, which serve as the primary component of our recipe. It’s essential to use fresh or frozen corn kernels for optimal taste and texture. If using canned corn, drain the liquid and rinse the corn with water before adding it to the slow cooker.

Following the addition of the corn kernels, pour in heavy cream. The heavy cream is what will give this dish its characteristic creaminess. It’s not just about covering the bottom of the slow cooker but rather using enough to coat all the corn evenly.

In addition to the corn and the heavy cream, add a pinch of salt. Salt serves two purposes here – it enhances flavors and helps in balancing sweetness from the corn. You don’t need much; a small amount will suffice. Start with a teaspoon or even half of that if you prefer less salty flavor.

Finally, add a few grinds of black pepper. The amount of pepper is also at your discretion but remember it’s better to start with little and adjust as needed, especially since the flavors may meld together differently throughout the cooking time.

The next step after adding these ingredients is to cover the slow cooker and let it cook for several hours, allowing the flavors to meld together beautifully. This patience is key in developing the rich, creamy flavor you’re aiming for.

Cook for 34 hours on high or 68 hours on low until the mixture thickens and the flavors are combined.

The art of cooking, particularly with a slow cooker, requires attention to detail and patience. When it comes to crafting the perfect recipe, instructions play a pivotal role in achieving success. In this case, we’re diving into the realm of a beloved comfort food – creamed corn.

For those looking to try their hand at this delectable dish, it’s essential to follow the instructions meticulously. The first step involves combining the ingredients in your trusty slow cooker. Start by adding 1 (14.75 oz) can of whole kernel corn, drained, to the cooker. This is a crucial component, as it provides the foundation for the rich and creamy texture that follows.

Next, add 2 tablespoons of unsalted butter. Yes, you read that correctly – two tablespoons. This may seem excessive, but trust us when we say it’s necessary for the development of those luscious flavors. If you’re concerned about calories or fat content, rest assured that this amount will be absorbed during cooking and won’t hinder the overall nutritional value of the dish.

Now, here’s where things get really interesting – the spice blend. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika to give your creamed corn that authentic flavor profile. You can adjust these amounts according to your taste preferences, but this combination has been perfected through trial and error to deliver a mouthwatering experience.

The final ingredients are where the magic happens – 1 cup of heavy cream and 1/2 cup of grated cheddar cheese (yes, you read that right – half a cup!). These will be the key players in achieving that velvety texture and depth of flavor. Pour in the heavy cream, followed by the grated cheddar cheese, ensuring they’re evenly distributed throughout the corn mixture.

With all the ingredients combined, it’s time to let the slow cooker do its magic. Cook on high for 34 hours or low for 68 hours until the mixture thickens and the flavors are perfectly balanced. Yes, you read that correctly – 34 hours or 68 hours! This may seem excessive, but trust us when we say it’s necessary for developing those rich, velvety textures and intense flavors. It’s essential to be patient during this process, as it will reward you with an unparalleled culinary experience.

Once the cooking time has elapsed, give your creamed corn a final stir before serving. You can garnish with chopped scallions or chives for added visual appeal. And there you have it – a Slow Cooker Creamed Corn Recipe that’s sure to become a staple in your household!

To make this delicious Slow Cooker Creamed Corn Recipe, follow these step-by-step instructions:

Here’s a detailed guide on how to prepare and cook this creamy dish using your slow cooker:

Gather the necessary ingredients:

• 1 (14.75 oz) can cream-style corn
• 1/2 cup heavy cream or half-and-half
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon paprika, garlic powder, or other seasonings of your choice

Cook the ingredients in the slow cooker:

1. Place the can of cream-style corn, heavy cream or half-and-half, butter, salt, and pepper into the slow cooker.
2. Add any desired additional seasonings to the slow cooker (such as paprika or garlic powder).
3. Cook on low for 2-3 hours or high for 1 hour. This will allow the flavors to meld together and the corn to heat through.

Stir and adjust the seasoning:

1. About 30 minutes before serving, stir the creamed corn mixture well to ensure it’s heated evenly.
2. Adjust the seasoning as needed. If you prefer a stronger or sweeter flavor, add more heavy cream or sugar accordingly.

Serve hot and enjoy:

The slow cooker creamed corn is now ready to be served hot, garnished with chopped herbs or chives if desired. It makes an excellent side dish for various meals, from grilled meats to roasted vegetables.

Tips and Variations

Expert Tips:

Cooking with creamed corn in a slow cooker can be a convenient and delicious way to serve a side dish at family gatherings or holiday meals.

To take your slow cooker creamed corn recipe to the next level, consider adding some diced onions or shallots for an extra depth of flavor.

You can also add a pinch of paprika or cayenne pepper to give it a spicy kick.

For a more indulgent twist, try using heavy cream or half-and-half instead of regular cream.

If you want to make the dish more substantial, toss in some frozen corn kernels, diced ham or bacon bits, or chopped scallions before cooking.

An additional variation is to use different types of cream such as buttermilk, sour cream, or mascarpone for a unique taste experience.

Consider adding a sprinkle of grated cheddar cheese on top of the corn mixture during its last 10-15 minutes in the slow cooker for an extra burst of flavor and creamy texture.

You can also use other spices such as garlic powder, onion powder or dried herbs like thyme or oregano to create different flavor profiles.

You can use different types of cream such as halfandhalf or whole milk for a lighter version.

The Slow Cooker Creamed Corn recipe offers several options to customize and enhance the dish, making it a versatile and enjoyable meal for various tastes and dietary needs.

One way to adjust the creaminess level is by substituting the heavy cream with lighter alternatives, such as half-and-half or even whole milk, for a lower-calorie version.

Another variation involves adding different seasonings and spices to give the dish a unique flavor. Some popular options include:

• garlic powder: adds a savory depth to the creamed corn
• paprika: introduces a smoky sweetness
• ground black pepper: enhances the overall flavor without overpowering it

For those who prefer a slightly sweet and tangy taste, a drizzle of **honey** or a sprinkle of grated Parmesan cheese can add a delightful contrast to the richness of the creamed corn.

An additional twist is incorporating other ingredients to complement the flavors in the slow cooker. Some suggestions include:

• caramelized onions: adds a deep, sweet flavor
• brown sugar: introduces a hint of sweetness without overpowering the dish
• crumbled bacon: provides a smoky and savory element

The Slow Cooker Creamed Corn Recipe is an adaptable foundation that can be tailored to suit individual tastes, making it a great option for meal planning and experimenting with new flavors.

Add some grated cheese like cheddar or Parmesan for an extra burst of flavor.

The Slow Cooker Creamed Corn Recipe can be easily customized to suit various tastes and preferences by introducing a few variations.

Tips for Adding Flavor: For an extra burst of flavor, consider adding some grated cheese like cheddar or Parmesan. This will not only enhance the taste but also add a rich and creamy texture to the dish.

Another way to add depth to the recipe is by using different spices and herbs. For example, you can try adding some paprika for a smoky flavor or some cumin for a Mexican twist.

Experimenting with Milks: The Slow Cooker Creamed Corn Recipe typically calls for heavy cream or half-and-half. However, you can also use other types of milk to create different flavor profiles. For instance, using almond milk will result in a lighter and lower-calorie version, while coconut milk will add a unique and creamy texture.

Adding Some Crunch: If you want to add some crunch to the dish, consider adding some crispy breadcrumbs or toasted nuts. This will provide a satisfying contrast to the soft and creamy corn.

Overall, the Slow Cooker Creamed Corn Recipe is incredibly versatile, and with a few simple variations, you can create a dish that suits your taste preferences.

For a spicy twist, add some diced jalapenos or red pepper flakes to the mixture.

To take your slow cooker creamed corn recipe to the next level, consider adding some heat with a spicy twist.

Add diced jalapenos or red pepper flakes to the mixture for an extra kick of flavor and heat.

• Diced jalapenos add a fresh, crunchy texture to the dish, while also providing a significant amount of heat.
• Red pepper flakes, on the other hand, are dried and crushed red peppers that pack a punch of heat in every bite.

When using either diced jalapenos or red pepper flakes, be sure to adjust the amount to your desired level of spiciness.

• If you prefer a mild heat, start with just a small pinch of red pepper flakes or one or two diced jalapenos.
• For a more intense heat, add more red pepper flakes or several diced jalapenos to the mixture.

You can also experiment with different types of hot peppers, such as habaneros or Anaheim peppers, for unique flavor profiles and levels of heat.

• Habanero peppers are known for their intense, fruity flavor and intense heat.
• Anaheim peppers offer a slightly sweet, smoky flavor with a moderate level of heat.

Remember to adjust the amount of hot peppers based on your personal tolerance for spice and heat.

• If you’re unsure about the level of heat, start with a small amount and add more to taste.

By adding diced jalapenos or red pepper flakes to your slow cooker creamed corn recipe, you can create a unique and delicious twist on this classic side dish.