Slow Cooker Pot Roast

Posted by Tarquin Pemberton October 25, 2023
Slow Cooker Pot Roast

Background and History:

Slow Cooker Pot Roast, a beloved comfort food, has its origins in Europe, where pot roasting was a traditional cooking method. It involves slow-cooking a tough cut of beef in a covered pot or slow cooker with a mix of vegetables and flavorful broth. This method was popularized in the United States during the 20th century when slow cookers became household staples. Today, it remains a cherished and convenient dish, perfect for busy weeknight dinners.

Serves: 6-8

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 8-10 hours (slow cooker)

Ingredients:

  • 3-4 pounds chuck roast
  • 4-5 medium potatoes, quartered
  • 4 carrots, cut into chunks
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour (optional, for thickening)

Instruction:

  • Season the chuck roast with salt and pepper.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Sear the chuck roast on all sides until browned. This enhances the flavor of the meat.
  • Place the seared roast in the slow cooker.
  • Add the potatoes, carrots, onion, and minced garlic around the roast.
  • In a separate bowl, mix the beef broth, dried thyme, and dried rosemary. Pour this mixture over the ingredients in the slow cooker.
  • Cover and cook on low for 8-10 hours until the meat is tender.
  • Optionally, make a slurry by mixing 2 tablespoons of flour with a little water and add it to the slow cooker to thicken the gravy.
  • Serve the pot roast with the vegetables and the rich gravy.

Nutrition Facts:

  • Calories: Approximately 300-400 per serving
  • Protein: Around 30-35g
  • Carbohydrates: Approximately 20-25g
  • Fat: About 15-20g

Notes:

  • The slow cooker does most of the work for you, creating a tender and flavorful pot roast.
  • Customize the vegetables and herbs to your preference for a personalized touch.

Allergy Warning:

  • Be cautious of potential allergens in the ingredients used, and consider specific dietary requirements.

Slow Cooker Pot Roast is a comforting, time-honored meal that’s perfect for busy days. Let your slow cooker do the heavy lifting, creating tender, flavorful beef and perfectly cooked vegetables, all in a rich and hearty gravy. It’s a classic family favorite that’s sure to please.

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Tarquin Pemberton, the culinary virtuoso behind this site, carries the distinguished title of Sous-Chef Sensation. With a flair for creating culinary masterpieces, Tarquin brings his expertise to the world of pet cuisine. His site is a treasure trove for pet owners seeking gourmet and health-conscious recipes to delight their beloved companions. Tarquin's passion for crafting exquisite meals is evident in the delectable and thoughtfully curated content he shares. For those who aspire to treat their pets to a culinary adventure, Tarquin Pemberton's site is a testament to the artistry and skill of a sous-chef dedicated to the gastronomic happiness of our four-legged friends.