Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe

Ingredients

Spanish Staples:

The key to Spanish cooking lies in its rich selection of ingredients, which often evoke a sense of nostalgia and tradition.

One of the fundamental components of Spanish cuisine is olive oil, an essential ingredient used generously throughout various dishes, including our recipe for Spanish Garlic Shrimp (Gambas al Ajillo). High-quality olive oils are prized not only for their taste but also for their numerous health benefits. From the fruity nuances of Arbequina to the robust flavor of Picual, Spanish olive oils offer a wide range of flavors to suit every palate.

Another staple in Spanish cooking is garlic, an ingredient so ubiquitous that it has become synonymous with Spanish cuisine. Whether roasted, sautéed, or raw, garlic adds depth and aroma to countless dishes. The choice between soft, young garlic bulbs (usually available during spring) and the firmer, more pungent bulbs preferred for summer recipes can significantly influence a dish’s flavor profile.

Tomatoes are also an indispensable ingredient in Spanish cuisine, particularly when it comes to salsas and sauces. From fresh tomatoes harvested at peak ripeness to canned crushed tomatoes rich with acidity, each variety offers its unique twist on the classic tomato taste. Cherry and grape tomatoes add bursts of sweetness in salads and pasta dishes.

Saffron is an expensive but highly prized spice for its distinctive earthy, slightly bitter flavor. Often associated with seafood dishes like paella and stews, it adds an unmistakable golden hue to recipes. Spanish cooks prefer the highest-grade saffron threads available, carefully soaking them in water or broth to release their subtle essence.

Smoked paprika (pimentón) is a versatile spice often used as a rub for meats and vegetables. It’s an essential component of many Spanish stews and braises, adding a subtle smokiness that enhances flavors without overpowering them. The quality of the pimentón can vary depending on the region and method of production.

Pimiento de Padrón is a mild pepper variety commonly used in tapas dishes like tortilla española and patatas bravas. When stuffed with cheese or ham, it creates a delightful combination of crunchy texture and savory flavor.

These ingredients form the foundation of Spanish cuisine, reflecting the country’s rich history, cultural diversity, and passionate relationship with food.

* 1 pound large shrimp, peeled and deveined

The key ingredient in this classic Spanish dish is **shrimp**, specifically large, peeled, and deveined ones.

To be more precise, we’re talking about **1 pound** of gambas, which are a type of white shrimp commonly used in Spanish cuisine.

The high quality of the shrimp is crucial to achieving that perfect flavor and texture, so it’s essential to choose fresh, plump, and firm ones. You can usually find them at most seafood markets or high-end grocery stores.

When selecting your shrimp, look for those with a nice pink color and no signs of discoloration, as this can indicate spoilage. Additionally, ensure that they’re properly stored in the refrigerator at a temperature below 40°F (4°C) to maintain their freshness.

A good rule of thumb is to choose shrimp with a size between 16/20 and 21/25 count, as this will provide the perfect balance of flavor and texture.

Now that you have your shrimp, it’s time to prepare them for cooking. Peel and devein the **gambas**, removing any shells or intestinal tract, leaving only the succulent flesh intact.

This process is relatively simple: hold each shrimp by the tail and run a knife under the shell to loosen it, then remove the shell and any remaining veins. Rinse the shrimp under cold water to remove any impurities.

* 4 cloves garlic, minced

Cloves are the individual buds or flowers that make up a bulb of garlic. When purchasing garlic, it’s best to choose heads that have compact, firm bulbs with no signs of mold or sprouting.

To mince 4 cloves of garlic, start by peeling them using a vegetable peeler. Then, place the peeled cloves on a cutting board and hold one clove firmly in place with your non-dominant hand. Next, use a sharp knife to cut the clove in half lengthwise. You should be able to see the individual layers of the garlic clove.

Place one half of the clove cut side down on the cutting board and make parallel cuts through the clove, being careful not to cut all the way through it. This will help you create small, uniform pieces of garlic. Then, turn your knife at a 90-degree angle and make crosswise cuts to mince the garlic.

Continue to mince the remaining cloves using this technique until you have minced four cloves in total. You can store any leftover minced garlic in an airtight container in the refrigerator for later use.

When adding the minced garlic to your Spanish Garlic Shrimp (Gambas al Ajillo) Recipe, be sure to sauté it with the shrimp and other ingredients until fragrant and golden brown. This will help bring out the flavor of the garlic and combine it seamlessly with the rest of the dish.

In general, when working with minced garlic in any recipe, be mindful of its pungency and adjust the amount according to your personal taste preferences. Some people prefer a more subtle hint of garlic, while others like a bolder flavor. Experimenting with different amounts will help you find the perfect balance for your taste buds.

Finally, remember that the quality of your minced garlic can greatly impact the overall flavor and aroma of your dish. Choose high-quality ingredients and take the time to properly prepare them to ensure the best results in your Spanish Garlic Shrimp (Gambas al Ajillo) Recipe.

* 1/4 cup olive oil

Olive oil, also known as *_oliva_*, plays a crucial role in this traditional Spanish recipe for Gambas al Ajillo (Shrimp with Garlic). It’s an essential component that helps to enhance the flavors and textures of the dish.

The quantity required is approximately 1/4 cup, which should be enough to cover the bottom of a large skillet or sauté pan. This amount will not only lubricate the pan but also provide a delicate flavor to the shrimp as they cook.

It’s worth noting that olive oil is a healthier option compared to other oils, particularly when used in moderation and as part of a balanced meal. Its mild, fruity flavor complements the savory taste of the garlic and seafood perfectly, making it an ideal choice for this recipe.

To use olive oil effectively in Gambas al Ajillo, make sure to heat it over medium-low heat before adding the shrimp and garlic. This gentle warmth will help to release the flavors of the ingredients without burning or overpowering them.

Aromatic Flavors:

When it comes to creating the quintessential Spanish dish, Gambas al Ajillo (Garlic Shrimp), the key lies in selecting the right ingredients that will transport your taste buds to the Mediterranean coast.

The aromatic flavors of this dish are primarily derived from the combination of three essential components:

1. Aromatics

* Garlic: The cornerstone of Spanish cuisine, garlic is used in abundance to infuse the shrimp with its characteristic pungency. Freshly minced garlic is the preferred choice to maximize flavor.

* Onion: Like garlic, onions add a depth of flavor and a hint of sweetness that complements the richness of the shrimp.

* Shallots: These mild, sweet onions are often used in place of traditional onions due to their subtle flavor and crunchy texture.

2. Aromatic Oils

* Olive oil: The primary oil used in Spanish cuisine, olive oil provides a smooth base for the aromatic flavors to shine through.

* Garlic oil: Infusing garlic into the olive oil enhances its potency and creates a fragrant, savory aroma that elevates the dish.

3. Aromatic Herbs

* Fresh parsley: Adding a burst of freshness to the dish, parsley is often used as a garnish or mixed into the shrimp for added flavor.

* Lemon juice and zest: The citrusy zing of lemon enhances the flavors of the garlic and herbs while adding a touch of brightness to the dish.

These ingredients are carefully balanced to create an unforgettable experience that captures the essence of Spanish cuisine. The result is a succulent, aromatic dish that showcases the simplicity and elegance of Gambas al Ajillo (Garlic Shrimp).

* 2 lemons, juiced

The ingredients for this authentic Spanish dish are carefully selected to bring out the intense flavors and aromas that characterize Gambas al Ajillo.

For a rich and savory flavor, you’ll need:

2 lemons, *juiced* – Freshly squeezed lemon juice adds a burst of citrusy freshness that complements the pungency of garlic and the sweetness of shrimp.

A pinch of salt – Unrefined sea salt is ideal for this recipe as it enhances the natural flavors without adding any unwanted seasonings.

1/4 cup *pale dry sherry* or white wine – This contributes to the depth and complexity of the dish, balancing out the richness of garlic and shrimp.

2 cloves *garlic, minced* – Mince the garlic just before adding it to the pan for an intense aromatic flavor that pairs perfectly with the shrimp.

1 teaspoon smoked *paprika* – Smoked paprika adds a subtle smokiness and depth to the dish, balancing out the sweetness of the shrimp.

2 pounds large shrimp, peeled and deveined* – Fresh and sustainable shrimp is essential for this recipe; look for shrimp that’s sustainably sourced and of high quality.

1/4 cup chopped fresh parsley* – Fresh parsley adds a bright, herbaceous flavor to the dish, balancing out the richness of garlic and shrimp.

1/4 cup chopped fresh *cilantro* (optional) – Cilantro is optional but adds a unique, pungent flavor that complements the other ingredients in this recipe.

Butter or olive oil for cooking* – Use high-quality butter or extra-virgin olive oil to add richness and depth to the dish without overpowering the other flavors.

* 1 teaspoon smoked paprika (optional)

The ingredients required to prepare a delicious Spanish Garlic Shrimp recipe, also known as Gambas al Ajillo, can be listed as follows:

For this mouth-watering dish, you will need:

• Main Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced (or 3-4 if you prefer a stronger flavor)
• 1/2 cup extra virgin olive oil (for sautéing and serving)

In addition to the main ingredients, you may also want to include some optional spices that will add an extra layer of flavor:

• Optional Spices:
• 1 teaspoon smoked paprika (optional)

The smoked paprika adds a subtle, smoky flavor to the dish that pairs perfectly with the garlicky goodness of the shrimp. However, feel free to omit it if you prefer a more classic garlic flavor.

In any case, make sure you have all these ingredients ready before starting to cook your delicious Spanish Garlic Shrimp!

* 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water

Saffron is a key ingredient in many traditional Spanish dishes, and its use adds depth and complexity to the flavors of the Spanish Garlic Shrimp.

To prepare the saffron, you will need to soak 1/4 teaspoon of saffron threads in 2 tablespoons of hot water. This process helps to release the flavors and aroma of the saffron, which are then infused into the dish.

The soaking time for the saffron can vary depending on personal preference, but a general rule of thumb is to soak it for at least 30 minutes. However, some chefs prefer to let the saffron sit for up to an hour or even overnight in the refrigerator.

It’s worth noting that using high-quality saffron threads will make a big difference in the flavor and aroma of the dish. Look for saffron threads that are deep red in color and have a subtle, earthy scent.

Here are some tips to keep in mind when working with saffron:

• Make sure to use hot water when soaking the saffron, as this will help to release its flavors and aroma.

• Don’t over-soak the saffron, as this can cause it to lose its potency and flavor.

• Be sure to strain the saffron threads from the water before adding them to the dish, as you don’t want any loose threads getting into the recipe.

In the context of the Spanish Garlic Shrimp recipe, the soaked saffron will be added to the garlic and olive oil mixture towards the end of cooking. This will allow its flavors and aroma to meld with the other ingredients and create a rich, savory dish that’s sure to impress.

Instructions

Searing the Shrimp:

To achieve a perfect sear on the shrimp in Spanish Garlic Shrimp (Gambas al Ajillo), follow these step-by-step instructions:

Preparation

Select high-quality, large or extra-large shrimp with shells intact for optimal flavor and texture.

Cleaning and Preparation of Shrimp

• Remove any debris from the shrimp by gently rinsing them under cold running water.
• Pat dry the shrimp with paper towels to remove excess moisture.

Searing the Shrimp

For a successful sear, use a hot skillet and follow these steps:

1. Heat a large skillet over high heat on your stovetop. You can also use a cast-iron or stainless steel pan for added durability.

2. Add 2-3 tablespoons of olive oil to the preheated skillet, depending on its size and the amount of shrimp you’re using.

3. Once the oil starts to shimmer and slightly smoke, carefully add the shrimp in a single layer. Do not overcrowd the pan, as this can prevent even cooking.

4. Allow the shrimp to sear undisturbed for about 1-2 minutes on each side, depending on their size and your desired level of doneness. For medium-sized shrimp, a 1-minute sear per side will result in a perfectly cooked interior with a tender exterior.

Timing is Everything

Pinkish-red coloration indicates that the shrimp are cooked through; however, if you prefer slightly undercooked or raw center for a unique taste experience, cook them for about 30 seconds less. Be cautious not to overcook your shrimp as this will make them tough and rubbery.

* Heat olive oil in a large skillet over mediumhigh heat.

The instructions provided are clear and concise, making it easy for anyone to follow along as they prepare the Spanish Garlic Shrimp recipe. The first instruction, “Heat olive oil in a large skillet over medium-high heat,” is a crucial step that sets the stage for the rest of the cooking process.

This initial step requires attention to temperature control, as the medium-high heat setting ensures that the oil reaches the ideal temperature for cooking the shrimp quickly and evenly. The use of a large skillet is also specified, which allows for sufficient space to cook multiple shrimp at once without overcrowding the pan.

The choice of olive oil is intentional, as its distinct flavor profile will enhance the overall taste of the dish. The acidity in olive oil helps to bring out the natural flavors of the garlic and other ingredients, making it a perfect complement to the succulent shrimp.

By following this first instruction carefully, home cooks can ensure that their skillet is ready for the next steps in the recipe, which involve adding aromatics like garlic, onion, and parsley to create a flavorful base for the dish. The precise temperature control and choice of oil will ultimately contribute to the success of the Spanish Garlic Shrimp recipe.

* Add garlic and cook for 12 minutes, until fragrant

To make a delicious Spanish Garlic Shrimp dish, it’s essential to follow the right instructions, especially when adding garlic and cooking time.

The first step involves peeling three to four cloves of fresh garlic, depending on personal preference for pungency. The peeled garlic should be minced using a garlic press or finely chopped with a knife.

After mincing the garlic, heat about two tablespoons of olive oil in a large skillet over medium-high heat until it reaches its smoke point. Then, add the minced garlic and sauté it for one to two minutes, ensuring it doesn’t burn.

Following the addition of garlic, introduce a pound of large shrimp (usually 16 to 20 count) into the skillet, stirring gently to coat them evenly with olive oil and garlic mixture. Allow the shrimp to cook for about three minutes per side or until they become pink and fully cooked through.

The cooking process may vary slightly based on personal taste preferences regarding doneness; however, ensuring the shrimp are cooked but still tender is crucial.

In summary, to make a perfect Spanish Garlic Shrimp dish, it’s all about achieving the right balance of garlic flavor by adding minced garlic and cooking for 12 minutes while being mindful of the heat level and cooking time to prevent overcooking.

Pan Sauce Perfection:

The art of creating a flawless pan sauce is an essential skill for any cook, and it’s especially crucial when preparing dishes like Spanish Garlic Shrimp (Gambas al Ajillo). This recipe from Spain requires a rich and flavorful sauce to bring out the full potential of succulent shrimp, but mastering the technique of making a perfect pan sauce can elevate countless other recipes as well.

To achieve pan sauce perfection, it’s essential to start with a clean slate – or rather, a pristine pan. Make sure your skillet is free from any residual debris or seasoning before beginning, as these can impede the formation of a smooth and even sauce.

Next, choose an oil that complements the flavors in your dish. For Spanish Garlic Shrimp, olive oil is an excellent choice due to its mild, fruity taste and high smoke point. Heat the oil in the pan over medium heat until it reaches your desired level of warmth – for this recipe, a medium-low setting will suffice.

Now it’s time to add aromatics to the pan. In this case, you’ll be using garlic as the primary aromatic component. Mince the cloves finely and add them to the hot oil, allowing them to simmer gently until they release their fragrant essence into the air. Be cautious not to burn the garlic, as this can impart a bitter flavor to your sauce.

Once the garlic has infused the pan with its aroma, it’s time to introduce the liquid component of your sauce. In this recipe, you’ll be using white wine and chicken broth to create a light yet rich foundation for your sauce. Pour the liquids into the pan, scraping up any browned bits from the bottom as you do so – these will add depth and complexity to your finished sauce.

Allow the mixture to simmer and reduce slightly, stirring occasionally, until it reaches your desired consistency. You can help expedite this process by increasing the heat or using a spoon to gently scrape the bottom of the pan and release any remaining flavorful solids.

The final step is to season your sauce to taste, incorporating any additional herbs, spices, or flavor enhancers that you believe will elevate the dish. For Spanish Garlic Shrimp, a pinch of smoked paprika adds a smoky depth to the sauce, while a squeeze of fresh lemon juice provides a bright and refreshing note.

And there you have it – pan sauce perfection! By following these guidelines, you’ll be able to create a rich, flavorful sauce that complements even the most discerning ingredients. Whether you’re preparing Spanish Garlic Shrimp or experimenting with other recipes, mastering the art of pan sauce will undoubtedly take your cooking to new heights.

* Add shrimp to the skillet and cook for 23 minutes per side, until pink and cooked through

To prepare the Spanish Garlic Shrimp, begin by prepping the ingredients: peel and de-vein **_the shrimp_**_, making sure to rinse them under cold water and pat dry with paper towels.

Next, heat a skillet over medium-high heat and add 2 cloves of _minced garlic_. Allow the garlic to cook for about 1 minute, until fragrant. This step is crucial in developing the flavors that will coat the shrimp.

Add **_the shrimp_** to the skillet and cook for 23 minutes per side, or until they are pink and cooked through. It’s essential to keep an eye on them, as overcooking can result in tough and rubbery texture.

While the shrimp is cooking, mix together 1/4 cup of _chopped fresh parsley_ and 2 tablespoons of lemon juice. This will add a burst of freshness to the dish once it’s completed. Set aside for later use.

To create the signature garlic butter sauce, combine 4 cloves of minced garlic, 1/2 cup of _softened unsalted butter_, and 2 tablespoons of lemon juice. Allow this mixture to cook over medium heat, stirring occasionally, until it reaches a smooth consistency.

Once the shrimp is cooked through and pink in color, remove the skillet from the heat. Stir in the garlic butter sauce and cook for an additional minute, allowing the flavors to meld together.

To serve, place each serving of Spanish Garlic Shrimp on a bed of _steamed rice or pasta_, garnish with the reserved parsley mixture, and enjoy!

* Remove from heat and stir in lemon juice, smoked paprika (if using), and saffron with its soaking liquid

To complete this step, first ensure that you have removed the shrimp skillet from direct heat. If your stovetop is equipped with an electric or induction element, make sure it has been switched to a low or simmer setting.

Next, carefully add Lemon Juice, taking care not to splash any onto the surrounding area. The acidity of the lemon will help balance and brighten the flavors in your dish.

Following this, sprinkle smoked paprika over the shrimp if you are using it. This step is optional, as the smokiness can be a strong flavor component; however, it does complement many traditional Spanish dishes.

If you are including saffron in your recipe, now is the time to add it along with its soaking liquid. Saffron’s distinctive earthy and slightly sweet taste will enhance your shrimp. Make sure to stir well after adding it, as saffron can easily clump.

Finally, ensure that all of the ingredients have been evenly distributed throughout the skillet before proceeding to the next step in your recipe.

Variations & Serving Suggestions

Spanish Twists:

In addition to the classic recipe for Spanish Garlic Shrimp, there are various ways to mix things up and serve this dish in different settings. These variations cater to diverse tastes and preferences.

One variation is to add some heat by incorporating spicy ingredients such as red pepper flakes or sliced jalapeños into the garlic butter mixture. This adds a bold and fiery twist that suits those who enjoy a bit of spice in their meals.

An alternative way to serve Spanish Garlic Shrimp is by pairing it with other seafood options, like chorizo-infused mussels or clams cooked in white wine and garlic. This approach creates a mixed seafood platter that offers a variety of flavors and textures.

For those looking for a vegetarian twist, the garlic butter sauce can be used as a base for roasted vegetables such as Brussels sprouts or sweet potatoes. The smoky flavor from the grilled shrimp can also complement dishes like roasted eggplant or portobello mushrooms.

Spanish Garlic Shrimp is also an excellent accompaniment to pasta, particularly with spaghetti or linguine tossed in olive oil and topped with grated Parmesan cheese. This combination of flavors is reminiscent of Mediterranean cuisine.

A tapas-style serving arrangement featuring Spanish Garlic Shrimp alongside other small plates like crostini topped with marinated olives or fried artichoke hearts adds to the festive ambiance of a dinner party.

The garlic butter sauce can also be used as a base for making homemade croissants by mixing it with puff pastry and rolling out the dough before baking. This sweet twist on traditional Spanish Garlic Shrimp is sure to impress at any gathering.

* Serve with crusty bread for dipping into pan sauce

Variations & Serving Suggestions:

This classic Spanish recipe, Gambas al Ajillo, offers a wealth of opportunities for creative variations and serving suggestions to suit different tastes and occasions.

For those seeking a spicier twist, add some diced jalapeños or red pepper flakes to the garlic and lemon mixture for an extra kick of heat. Alternatively, substitute in some sliced fresh chilies like Anaheim or Poblano for added depth of flavor.

To enhance the richness of the dish, consider adding some chopped chorizo or Spanish sausage to the pan along with the shrimp, as they sizzle and infuse the sauce with their savory flavors. This combination works particularly well when paired with crusty bread for dipping into the pan sauce.

For a seafood extravaganza, combine Gambas al Ajillo with other succulent seafood like scallops or mussels. Simply add them to the pan towards the end of cooking, so they heat through without overcooking.

To serve with crusty bread for dipping into pan sauce, start by tearing a rustic loaf into bite-sized pieces. Serve alongside the Gambas al Ajillo, allowing diners to dunk each piece into the flavorful sauce as they enjoy it. This is an excellent way to mop up every last bit of that delicious garlicky goodness.

Make this recipe more substantial by serving over rice or with a side of roasted vegetables, such as asparagus or Brussels sprouts, which complement the seafood nicely.

When entertaining guests, consider presenting the Gambas al Ajillo in individual ramekins or small cast-iron skillets. This presentation adds an air of elegance and makes it easy for everyone to serve themselves without needing plates.

No matter how you choose to modify or present this beloved Spanish dish, be sure to emphasize its simplicity, as the beauty of Gambas al Ajillo lies in its uncomplicated yet satisfying flavors that can bring people together around a meal.

* Pair with a side of Spanish rice or roasted vegetables

This Spanish Garlic Shrimp recipe is perfect for serving with a variety of sides to enhance its flavor and presentation. One delicious option is to pair it with a side of Spanish rice, also known as “arroz español”. This flavorful rice dish is a staple in Spanish cuisine and is made with saffron-infused broth, smoked paprika, and sometimes vegetables like carrots or peas.

The combination of the garlicky shrimp and the aromatic Spanish rice creates a harmonious balance of flavors that will leave your taste buds wanting more. To prepare the Spanish rice, simply cook uncooked rice according to package instructions, then stir in saffron threads soaked in hot water, smoked paprika, and any desired vegetables. Season with salt and a squeeze of fresh lemon juice for added brightness.

Alternatively, you can serve the Spanish Garlic Shrimp with roasted vegetables to add some color and texture to the dish. Roasting brings out the natural sweetness of vegetables like asparagus, Brussels sprouts, or bell peppers, which pairs beautifully with the savory flavors of the garlic shrimp.

To roast the vegetables, simply toss them with olive oil, salt, and pepper on a baking sheet and roast in the oven at 425°F (220°C) for about 20-25 minutes, or until tender and caramelized. You can also add some aromatics like minced garlic or chopped fresh herbs to the roasting pan for added depth of flavor.

Another option is to serve the Spanish Garlic Shrimp with a simple green salad, featuring mixed greens, cherry tomatoes, and a light vinaigrette dressing. This refreshing side dish provides a nice contrast in texture and temperature to the rich and savory shrimp.

Finally, for a more substantial side dish, consider pairing the Spanish Garlic Shrimp with some crusty bread or grilled chorizo sausages. The crispy bread or char-grilled sausage adds a satisfying crunch and smokiness that complements the flavors of the garlic shrimp nicely.

These are just a few ideas to get you started, but feel free to experiment with different sides and combinations to find your favorite way to serve Spanish Garlic Shrimp!

Tapas-Style Sharing:

The beauty of tapas-style sharing lies in its flexibility and variety, allowing guests to sample a range of flavors and textures in one sitting. For the Spanish Garlic Shrimp (Gambas al Ajillo) recipe, we’ve provided serving suggestions that showcase its versatility as both an appetizer or main course.

When it comes to variations, consider substituting different types of protein, such as chorizo or chicken, for a unique twist on the classic recipe. You could also experiment with various seafood options, like shrimp cocktail-style or grilled scallops.

To elevate the dish further, try pairing it with an assortment of tapas-style accompaniments. A selection of marinated olives, roasted red pepper hummus, or crispy crostini would complement the rich flavors of the garlic shrimp nicely.

For a more substantial meal, serve the Spanish Garlic Shrimp as part of a larger tapas spread. Combine it with other small plates, such as Patatas Bravas (spicy fried potatoes), Tortilla Española (Spanish omelette), or Croquetas (deep-fried balls filled with ham or fish).

An alternative approach is to present the garlic shrimp in a more rustic, Spanish-inspired manner. Serve it on a wooden board or platter, garnished with fresh parsley and lemon wedges, alongside crusty bread and olives for dipping.

When serving tapas-style, consider the pacing of your guests’ experience. Aim to have a balance of lighter and heartier options, allowing everyone to graze throughout the meal without feeling overwhelmed or rushed.

Finally, don’t be afraid to get creative with presentation! Use edible flowers, herbs, or microgreens to garnish the dish and add visual appeal. The Spanish Garlic Shrimp (Gambas al Ajillo) recipe is a versatile canvas just waiting for your artistic touch.

* Serve as an appetizer or tapas dish, perfect for sharing with friends and family

This iconic Spanish dish can be served in a variety of ways to suit different occasions and tastes, making it an extremely versatile option for any meal.

Serve as an appetizer or tapas dish, perfect for sharing with friends and family, allowing everyone to experience the rich flavors and aromas of this traditional recipe.

Alternatively, you can serve the Garlic Shrimp (Gambas al Ajillo) as a main course, paired with some crusty bread and a side salad, or even with a selection of roasted vegetables for added nutrition and flavor.

Anchovies are often used as an ingredient in this recipe, but feel free to omit them if you’re not a fan; the dish will still be incredibly flavorful without them.

For a more substantial meal, serve the Garlic Shrimp with some sautéed spinach or kale, which can help balance out the richness of the garlic and shrimp.

You could also try serving this recipe as part of a tapas selection, alongside other dishes like Patatas Bravas (spicy potatoes) or Croquetas (deep-fried balls filled with ham, chicken, or fish).