Squash Casserole Recipe

Posted by myfab5 January 30, 2025

Squash Casserole Recipe Basics

Choosing the Right Squash

The Squash Casserole Recipe is a classic dish that combines the natural sweetness of squash with savory flavors and textures, making it a staple in many American households.

At its core, the recipe relies on two primary ingredients: the type of _squash_ used and the overall composition of the casserole itself. Choosing the right type of squash is crucial to ensuring that your dish turns out flavorful and visually appealing.

There are several types of squash commonly used in cooking, including acorn squash, butternut squash, delicata squash, and spaghetti squash, among others. Each has its unique characteristics, flavor profiles, and textures, making some more suitable for certain recipes than others.

When selecting a _squash_ for your casserole, consider the following factors: size, flavor, texture, and cooking time. Acorn squash, with its sweet and nutty flavor, is a popular choice for casseroles due to its versatility and relatively long shelf life.

On the other hand, delicata squash boasts an exceptionally soft and fine-grained texture, making it ideal for recipes where a smooth consistency is desired. Butternut squash, with its rich, buttery flavor and high water content, is often used in soups and stews but can also work well in casseroles.

Spaghetti squash, with its unique stringy texture, is a popular choice for low-carb diets and can be easily substituted for traditional pasta in many recipes. When selecting the right _squash_ for your casserole, think about how you want it to taste and feel.

Once you’ve chosen the perfect _squash_ for your recipe, it’s time to focus on the other essential components: the filling, the cream sauce, and the crunchy topping. A good casserole relies on balance and harmony between these elements to create a cohesive flavor experience.

For the filling, you’ll typically use cooked squash, onions, garlic, and sometimes meat or cheese to add depth and texture. The _cream sauce_ is where things get rich and decadent, with ingredients like heavy cream, butter, and spices working together in perfect harmony.

The crunchy topping adds a satisfying textural element to the dish, with options ranging from breadcrumbs, crackers, or even crispy onions. By balancing these components, you’ll create a Squash Casserole Recipe that’s truly unforgettable.

• Yellow crookneck or straightneck squash works well in this recipe, but you can also use other types of summer squash like zucchini.

The foundation of a delicious _**Squash Casserole**_ lies in selecting the right type of squash. For this recipe, **yellow crookneck** or straightneck squash works well, but you can also experiment with other types of summer squash like _**zucchini**_. The key is to choose a variety that has a sweet and tender flavor.

When preparing your squash for the casserole, make sure to remove any seeds or pulp from the center. This will not only enhance the texture but also bring out the natural sweetness of the squash.

Next, chop the squash into medium-sized pieces and sauté them in a pan with some butter until they’re tender and lightly browned. This step is crucial in developing the flavor and texture of the casserole.

While the squash is cooking, prepare your **onion** and _**garlic**_ by chopping them finely. These aromatics will add depth to the dish and complement the sweetness of the squash perfectly.

In a separate bowl, mix together your _**cream of mushroom soup**_, _**milk**_, and a pinch of salt. This mixture will serve as the binding agent for the casserole, holding all the flavors and ingredients together.

Once the squash is tender and lightly browned, combine it with the onion, garlic, cream of mushroom soup mixture, and any other desired seasonings or herbs. Stir everything together until you have a well-combined mixture.

The final step is to transfer the mixture into a baking dish and top it with a layer of crushed _**crackers**_ or breadcrumbs. This will provide a satisfying crunch to the casserole and add texture to each bite.

Now, all that’s left is to bake your **Squash Casserole** in the oven until it’s golden brown and heated through. Serve it hot, garnished with fresh herbs or a sprinkle of _**grated cheese**_, and enjoy the delightful flavors of this classic comfort food dish.

Purpose and Characteristics

A squash casserole is a type of side dish that typically consists of cooked squash, usually yellow or acorn squash, combined with ingredients such as onions, garlic, breadcrumbs, and cheese, and baked in a casserole dish until golden brown and bubbly.

The purpose of a squash casserole recipe can vary depending on the specific ingredients used and the desired outcome. However, some common purposes include adding flavor and moisture to a meal, providing a comforting and satisfying side dish for family gatherings or holidays, and offering a nutritious and healthy option for those looking to incorporate more vegetables into their diet.

The characteristics of a squash casserole can be broken down into several key components. Firstly, the type of squash used will greatly impact the flavor and texture of the final dish. For example, yellow squash is typically sweeter and milder in flavor, while acorn squash has a nuttier taste and firmer texture.

Another important aspect of a squash casserole recipe is the seasoning and spices used to enhance the natural flavors of the ingredients. Common seasonings such as salt, pepper, and herbs like thyme or rosemary can add depth and complexity to the dish.

The topping of the casserole is also crucial in terms of texture and flavor. Breadcrumbs, cheese, and crispy fried onions are all popular options for adding a satisfying crunch and flavor contrast to the dish.

From a nutritional standpoint, squash casseroles can be a healthy option when made with whole food ingredients such as fresh vegetables, lean protein sources, and minimal added sugars or oils. They can provide important vitamins, minerals, and antioxidants while also being relatively low in calories compared to other comfort foods.

In terms of cooking techniques, the key to a successful squash casserole is to cook the squash until it’s tender but still retains some texture, then combine it with the remaining ingredients and bake until golden brown and bubbly. This can be achieved by using a variety of methods such as steaming, roasting, or sautéing.

Some common variations on traditional squash casserole recipes include adding other types of vegetables, using different seasonings or spices, or substituting the breadcrumbs with alternative toppings such as crushed crackers or crumbled bacon. These adaptations can add new flavors and textures to the dish while still maintaining its comforting essence.

In conclusion, a squash casserole recipe is a versatile and adaptable side dish that offers a variety of benefits in terms of nutrition, flavor, and texture. By understanding the basics of this type of recipe, individuals can create their own unique versions using different ingredients and techniques to suit their tastes and dietary needs.

• Squash is a good source of vitamin C and betacarotene

Squash casserole is a popular side dish that originated from Southern American cuisine, particularly during the fall and winter seasons when squash is in season.

The recipe typically starts with cooked squash, which can be baked or boiled until tender. The type of squash used can vary, but popular options include yellow crookneck, acorn squash, or butternut squash.

One of the key components of a classic squash casserole is its creamy texture, often achieved through the use of ingredients like heavy cream, sour cream, or grated cheese. These add richness and moisture to the dish, making it a satisfying side to accompany meats or vegetables.

Besides providing a delightful texture, squash itself offers various nutritional benefits when consumed as part of the casserole. Squash is an excellent source of vitamin C and beta-carotene, two essential vitamins for maintaining healthy immune function and skin health.

When preparing a squash casserole recipe, it’s essential to consider the sweetness level you prefer. Some recipes call for a drizzle of honey or maple syrup, while others may rely on the natural sugars found in the squash itself to create a balance between sweet and savory flavors.

The casserole topping usually consists of crushed crackers, breadcrumbs, or even chopped nuts, adding crunch and texture to each serving. A sprinkle of grated cheese can also enhance flavor and visual appeal.

• The casserole can be made ahead, refrigerated overnight and baked the next day

The Squash Casserole Recipe is a classic Southern dish that combines the sweetness of squash with the savory flavors of cheese, onions, and spices. This comforting casserole is perfect for a family dinner or special occasions.

To make this recipe, you’ll need the following ingredients: cooked yellow squash (about 2 cups), onion, garlic, salt, pepper, black pepper, nutmeg, allspice, butter or oil, cheddar cheese, milk or cream, and breadcrumbs or crackers.

Start by preheating your oven to 350°F (180°C). Next, prepare the squash by boiling it until tender, then draining and mashing it. In a large skillet, sauté chopped onion and garlic in butter or oil until softened. Add the cooked squash, salt, pepper, black pepper, nutmeg, and allspice to the skillet and stir well.

In a separate bowl, combine the cheddar cheese, milk or cream, and breadcrumbs or crackers. Mix well until the crumbs are evenly coated with the cheese mixture. Now it’s time to assemble the casserole: in a 9×13-inch baking dish, arrange half of the squash mixture in the bottom of the dish, followed by half of the cheese mixture on top. Repeat the layers, starting with the remaining squash mixture and then the remaining cheese mixture.

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is hot and bubbly. Serve warm, garnished with chopped fresh herbs if desired.

One of the best things about this Squash Casserole Recipe is that it can be made ahead of time! Simply refrigerate the assembled casserole overnight and bake it the next day. This makes it perfect for special occasions or holiday meals when you need to prepare a lot in advance. Just remember to adjust the baking time slightly if the casserole has been refrigerated overnight.

Preparing the Casserole Ingredients

Squash Preparation

To begin preparing the casserole ingredients for the Squash Casserole Recipe, start by gathering all the necessary items.

The main ingredients required are:

  • 1 medium-sized butternut squash (about 2 pounds)
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 2 large eggs
  • 2 cups shredded cheddar cheese
  • 1 cup crushed Ritz crackers (for topping)

For the squash preparation, follow these steps:

  1. Carefully wash the butternut squash in cold water to remove any dirt or debris.

  2. Cut off both ends of the squash and then slice it lengthwise, following the natural curve of the fruit.

  3. Use a spoon to scoop out the seeds and pulp from the center of each half. Be gentle as you want to avoid damaging the surrounding flesh.

  4. Place the squash halves on a baking sheet, cut-side up, and brush them with 2 tablespoons of unsalted butter. Sprinkle with salt and pepper for added flavor.

By following these steps, you’ll be well-prepared to start cooking your Squash Casserole Recipe, ensuring that your butternut squash is tender, flavorful, and perfectly cooked for the final casserole dish.

• Scoop out seeds from the squash and chop it into small pieces.

To prepare the casserole ingredients, follow these steps:

  1. Select a butternut squash or other type of winter squash suitable for baking. Rinse it under cold running water to remove any dirt.

  2. Pierce the skin of the squash with a fork several times to create holes for steam to escape while it’s cooking in the oven.

  3. Bake the squash in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until the skin is tender when pierced with a fork. Remove from the oven and let cool slightly.

  4. Using a spoon or scoop, carefully remove the seeds from the squash. The seeds can be set aside for another use, such as roasting in the oven with some oil and seasoning for a tasty snack.

  5. Chop the cooked squash into small pieces. You can either chop it while still slightly warm or let it cool completely first, whichever is more comfortable for you. The smaller the pieces, the easier they will be to mix with other ingredients in the casserole.

This prepared squash ingredient is now ready to use in your Squash Casserole Recipe. Proceed with mixing the squash with other ingredients as specified in the recipe to create a delicious and savory casserole.

• Place the squash in a steamer basket over boiling water

To begin preparing the casserole ingredients, start by selecting a suitable squash variety for this recipe. A popular choice is yellow crookneck or straight neck squash due to its sweet flavor and tender texture.

Wash the chosen squash thoroughly under cold running water to remove any dirt, debris, or bacteria that may be present on its surface.

Carefully trim off both ends of the squash using a sharp knife to create clean edges. This step is essential for ensuring even cooking and preventing accidents when handling the casserole.

Next, peel the squash using a vegetable peeler or a sharp paring knife. The thickness of the skin may vary depending on the type of squash used, but most should be peeled in one continuous piece to preserve its texture.

Cut the peeled squash into 1-inch cubes and set them aside for later use in the recipe.

Now it’s time to cook the squash. Place it in a steamer basket over boiling water in a large pot. Make sure the water level is below the bottom of the steamer basket to prevent the squash from becoming waterlogged.

Cover the pot with a lid to trap steam and promote even cooking. The squash should be cooked through when it reaches a tender but still firm texture, similar to cooked spaghetti.

While the squash is cooking, prepare other ingredients that will be used in this recipe, such as ground meat, onion, garlic, and cheese. These can be browned or sautéed together in a separate pan with some oil until they’re lightly toasted and fragrant.

• Steam until tender, then remove from heat and cool

To prepare the casserole ingredients, start by gathering all the necessary components.

The recipe requires:

  • 1 medium-sized butternut squash

  • 2 tablespoons of unsalted butter

  • 1 small onion, finely chopped

  • 3 cloves of garlic, minced

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup of grated cheddar cheese

  • 1/2 cup of heavy cream

  • 2 large eggs, beaten

To prepare the squash, peel and chop it into 1-inch cubes. Place the chopped squash in a steamer basket over boiling water.

Cover the pot with a lid and steam until the squash is tender, about 15-20 minutes.

Once the squash is cooked, remove it from heat and let it cool slightly.

Meanwhile, prepare the remaining ingredients by melting the butter in a saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Add the minced garlic to the saucepan and cook for an additional minute, until fragrant.

In a separate bowl, whisk together the heavy cream, beaten eggs, grated cheddar cheese, ground cinnamon, nutmeg, salt, and black pepper.

Mixing the Breading Mixture

To prepare the casserole ingredients for the Squash Casserole Recipe, follow these steps:

1. Wash and peel the butternut squash.

2. Cut the squash into 1-inch cubes and place them in a large pot or pressure cooker with enough water to cover them.

3. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the squash is tender when pierced with a fork.

To make the breading mixture, you will need:

    • 1 cup all-purpose flour

    • 2 teaspoons paprika

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

Mix the breading mixture ingredients together in a small bowl until well combined. You can adjust the amount of seasoning to taste.

• Use a mixture of flour, butter or oil, salt and pepper to coat the breaded mixture.

To prepare the casserole ingredients, you’ll need to start by coating the squash slices with a flavorful mixture that will enhance their natural sweetness and texture.

The first step in this process involves creating a breading station consisting of three separate bowls or containers. One bowl should contain all-purpose flour, which serves as the base for our breading mixture.

A second bowl should hold either melted butter or oil, depending on your personal preference. If you choose to use butter, be sure it’s fully melted and has reached a smooth consistency before proceeding.

The third and final bowl will contain a combination of salt and pepper, which will add depth and complexity to the breading mixture.

To assemble the breading station, begin by placing the flour in its designated bowl. Next, transfer the melted butter or oil into its corresponding bowl, and then sprinkle the salt and pepper over the top of the flour.

The resulting mixture should be smooth and well combined, with no visible lumps or separate components. If necessary, you can gently stir or whisk the ingredients to ensure they’re evenly distributed.

Now that your breading station is set up and ready for use, you can begin coating each slice of squash in turn. This involves simply dipping the squash into the flour mixture, then gently shaking off any excess before moving on to the melted butter or oil bowl.

A final coating with the salt and pepper mixture will complete the process, leaving your squash slices coated in a delicious and flavorful breading that’s sure to elevate the overall taste and texture of the finished casserole.

Assembling and Baking the Casserole

Cooking Squash and Bread Crumbs

To assemble and bake the casseroles, you’ll need to follow a few simple steps. Firstly, preheat your oven to 350°F (180°C). While that’s heating up, prepare the squash casserole by sautéing the diced onion and minced garlic in butter until they’re softened and fragrant.

Add the cubed butternut squash and cook for about 5 minutes, stirring occasionally, until it starts to soften. You can also add a pinch of salt and pepper at this stage to bring out the flavors. Once the squash is partially cooked, stir in the brown sugar, cinnamon, nutmeg, and ginger. Continue cooking for another minute or two, allowing the aromas to meld together.

Now it’s time to prepare the bread crumb mixture. In a separate pan, melt 2 tablespoons of butter over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until they’re lightly toasted and golden brown. Be careful not to burn them – you want to maintain their crunchiness.

To assemble the casseroles, spread half of the bread crumb mixture evenly in the bottom of a 9×13-inch baking dish. You can also use individual ramekins or small cast-iron skillets for a more rustic presentation. Next, spoon the cooked squash mixture over the bread crumbs, leaving about 1/2 inch of space around the edges.

Finally, sprinkle the remaining bread crumb mixture over the top of the squash casserole. You can also add some additional grated cheese or chopped nuts for added texture and flavor. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the squash is tender and the bread crumbs are golden brown.

During this time, remove the casserole from the oven and carefully uncover it to check on its progress. If it needs a bit more browning, you can return it to the oven without covering it for an additional 5-10 minutes. When it’s done, let the casseroles rest for about 15 minutes before serving.

• In a separate pan, sauté some chopped onion, garlic, and herbs in a bit of oil

To assemble and bake the squash casserole, follow these steps:

Begin by preheating your oven to 375°F (190°C). This will ensure that it’s at the right temperature for baking when you’re ready.

While the oven is preheating, prepare the squash mixture. Scoop out the flesh of the acorn squash and place it in a bowl. Add some brown sugar, salt, cinnamon, nutmeg, and ginger to the bowl, then mix until well combined.

Next, sauté some chopped onion, garlic, and herbs in a bit of oil in a separate pan. This will add flavor and texture to the casserole. Be sure to cook the mixture until it’s soft and fragrant.

Now, it’s time to assemble the casserole. In a large mixing bowl, combine the cooked squash mixture, the sautéed onion and herb mixture, and some shredded cheddar cheese. Mix everything together until well combined.

Spoon the squash mixture into a 9×13 inch baking dish. Sprinkle some additional shredded cheese on top of the casserole for extra flavor and texture.

Finally, cover the dish with aluminum foil and bake the casserole in the preheated oven for about 30-40 minutes, or until it’s hot and bubbly. Remove the foil during the last 10-15 minutes to allow the top to brown slightly.

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or at room temperature, depending on your preference.

This squash casserole recipe is perfect for fall and winter gatherings, potlucks, or as a side dish for holiday meals. The combination of sweet and savory flavors will surely be a hit with family and friends!

• Add cooked squash to the pan and cook for about 5 minutes until it’s lightly browned

To assemble the Squash Casserole, start by preheating your oven to 350°F (175°C). While the oven is heating up, you can focus on preparing the ingredients.

First, cook the squash according to your preferred method. You can roast it in the oven or boil it until it’s tender. For this recipe, let’s assume you’ve cooked the squash and it’s ready to be used.

Melt 2 tablespoons of butter in a large skillet over medium heat. Add the caramelized onions (if using) and cook for about 5 minutes, stirring occasionally, until they’re lightly browned.

Next, add 1 cup of cooked squash to the pan and continue cooking for another 5 minutes. Stir frequently to prevent burning or sticking to the bottom of the pan. The squash should be lightly browned and tender by this point.

Now, it’s time to assemble the casserole. In a large bowl, combine the cooked squash, bread crumbs, and 1 cup of shredded cheddar cheese. Mix well until all the ingredients are evenly distributed.

In a separate saucepan, melt the remaining 2 tablespoons of butter over low heat. Stir in the 1/4 cup of grated Parmesan cheese and set aside to keep warm.

• Stir in the bread crumb mixture and cook for an additional 23 minutes

To assemble and bake the squash casserole, follow these steps:

1. In a large mixing bowl, combine 2 cups of cooked and mashed squash with 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/2 teaspoon of salt.

2. Stir in the mixture of melted butter and heavy cream until well combined.

3. Add 2 large eggs, beaten, to the squash mixture and stir until smooth.

4. In a separate bowl, mix together 1 cup of bread crumbs and 2 tablespoons of grated cheddar cheese.

The casserole can now be assembled by spreading the squash mixture evenly into a 9×13 inch baking dish.

To complete the assembly, sprinkle the bread crumb mixture evenly over the top of the squash mixture.

Now it is ready to bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes.

After baking for 30 minutes, stir in the bread crumb mixture and cook for an additional 23 minutes, or until the casserole is golden brown on top.

The casserole will be hot when it comes out of the oven, so let it cool for a few minutes before serving.

Final Assembly

The final assembly of the squash casserole recipe involves combining all the ingredients together in a specific order to achieve a harmonious balance of flavors, textures, and presentation. This crucial step requires attention to detail and a gentle touch to ensure that each component is incorporated evenly.

Begin by preheating your oven to 375°F (190°C), as this will provide a stable temperature for the casserole to bake evenly throughout its baking time. While the oven is heating up, it’s essential to prepare the squash mixture and the topping separately to maintain their distinct textures and flavors.

Start by scooping out the cooked squash from the ramekins or microwave-safe bowls into a large mixing bowl. Be gentle when handling the squash to avoid breaking down its tender flesh.

Add the brown sugar, melted butter, salt, cinnamon, nutmeg, and black pepper to the squash mixture. Mix well until the dry ingredients are evenly incorporated, taking care not to overmix the squash. The addition of these spices will enhance the natural sweetness of the squash and create a warm, comforting flavor profile.

Next, add the heavy cream, sour cream, or crème fraîche to the squash mixture and fold until well combined. This dairy-rich component will enrich the squash with a rich, velvety texture and a tangy depth of flavor.

Now it’s time to prepare the topping. In a separate bowl, combine the crushed crackers (preferably Ritz or saltines), melted butter, chopped onion, and grated cheddar cheese. Mix until crumbly, taking care not to overprocess the mixture, as this can lead to an unpleasant texture.

To assemble the casserole, begin by spreading half of the squash mixture evenly in the bottom of a 9×13-inch baking dish or casserole pan. Top with the remaining squash mixture, then sprinkle the cracker topping evenly over the top layer of squash.

For an added crunch and texture contrast, consider sprinkling chopped fresh herbs like parsley, thyme, or chives on top of the cracker topping before baking.

Cover the casserole with aluminum foil and bake for 25 minutes to allow the flavors to meld together. Remove the foil for the final 10-15 minutes to achieve a golden-brown crust on top.

Once the casserole is done, remove it from the oven and let it rest for at least 10-15 minutes before serving. This allows the juices to redistribute and the flavors to mature.

Slice the casserole into generous portions, and serve warm alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad. The combination of textures, flavors, and presentation will make this squash casserole recipe a standout at any gathering or family dinner!

• Transfer the cooked squashbread mixture to a casserole dish

To assemble and bake the squash casserole, follow these steps:

Transfer the cooked squashbread mixture to a 9×13-inch casserole dish.

Here’s how you can do it:

  • Begin by spreading half of the squashbread mixture evenly at the bottom of the prepared casserole dish. This will be the base layer.

  • Next, top the base layer with a layer of sautéed onions and minced garlic, followed by a layer of shredded cheddar cheese. You can use any combination of cheeses you like, but cheddar is a classic choice.

  • Now it’s time to add the squash casserole mixture. Spread half of it over the cheese layer, making sure to cover the entire surface.

Repeat the layers:

  • Squashbread mixture (remaining half)

  • Sautéed onions and minced garlic

  • Shredded cheese (any combination of cheeses you like)

Finally, cover the top with additional cheese shreds if desired.

Bake in a preheated oven at 350°F (180°C) for about 35-40 minutes or until the casserole is hot and bubbly. You can also broil it for an extra few minutes to get a golden-brown crust on top.

• Top with grated cheese and bake until golden brown.

To assemble the Squash Casserole, begin by spreading a layer of squash mixture into the bottom of a 9×13-inch baking dish. This will serve as the base of your casserole.

Next, top the squash mixture with a layer of cooked noodles or rice. You can use either one or a combination of both, depending on your personal preference.

After that, add a layer of shredded cheese, such as cheddar or mozzarella. This will help to bind the different components together and add flavor to the casserole.

Now it’s time for the final layer: a mixture of cream of mushroom soup and sour cream. Mix these two ingredients together until they’re well combined, then spread them evenly over the top of the casserole.

Top with grated cheese and bake until golden brown. This is where the magic happens, and your Squash Casserole transforms into a delicious, golden-brown masterpiece.

In order to achieve the perfect level of doneness, you’ll want to preheat your oven to 350°F (180°C) and bake the casserole for about 35-40 minutes. During this time, keep an eye on it to make sure that it doesn’t get too brown or develop any hot spots.

Once it’s done baking, remove the casserole from the oven and let it cool for a few minutes before serving. You can garnish it with some chopped herbs or scallions if you like, but it’s also perfectly fine without them.

The result will be a creamy, cheesy Squash Casserole that’s sure to satisfy your cravings and become a new family favorite. Enjoy!

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