Sriracha Scrambled Eggs Recipe

Ingredients

Scrambled Eggs:

The basic ingredients required for making **Scrambled Eggs** are straightforward, but some variations may incorporate additional elements to enhance flavor and texture.

For a classic recipe, start with 2-3 large eggs per serving as the primary component.

You will also need a pinch of salt to bring out the natural flavors and prevent the eggs from becoming too bland.

A **pinch** of black pepper serves a similar purpose, adding depth without overpowering the dish.

One or two tablespoons of unsalted butter are necessary for cooking the eggs over low-medium heat, creating a creamy texture when melted.

The Sriracha Scrambled Eggs Recipe often includes a teaspoon or more of Sriracha sauce, depending on personal preference for spiciness level.

Other optional ingredients might include chopped green onions, diced bell peppers, and shredded cheese like cheddar or mozzarella to add extra flavor dimensions and visual appeal.

The ingredients that are essential to create a delicious Sriracha Scrambled Eggs recipe are few yet perfectly balanced. To start with, we have the primary ingredient which is eggs.

Eggs are the base of any scrambled egg recipe and hold a crucial role in achieving the desired texture and flavor. For this specific recipe, you will need 2-3 large eggs per serving, depending on your appetite and desired portion size.

The next essential ingredient that elevates the flavor of your Sriracha Scrambled Eggs is, of course, the iconic hot sauce – Sriracha. This spicy condiment originates from Thailand but has gained immense popularity worldwide for its unique blend of chili peppers, vinegar, garlic, and sugar.

A key point to note about using Sriracha in this recipe is that you can adjust the level of heat according to your taste preferences. If you prefer a milder flavor, start with just one teaspoon of Sriracha per serving and add more to taste.

Another critical component of this recipe is unsalted butter or non-stick cooking spray for greasing the pan. This helps in preventing the eggs from sticking to the pan and ensures that they cook evenly.

To enhance the flavor of your scrambled eggs, a pinch of salt and freshly ground black pepper are indispensable ingredients. These not only add depth but also help balance out the spiciness from the Sriracha.

Lastly, if you’re looking to add an extra layer of flavor or texture, you can consider adding some chopped green onions, diced bell peppers, mushrooms, or grated cheddar cheese to your scrambled eggs. Feel free to experiment and find the perfect combination that suits your taste buds!

4 large eggs

In the context of a delicious Sriracha Scrambled Eggs recipe, one crucial ingredient stands out – the large eggs.

About Large Eggs

Large eggs are a staple in many kitchen recipes and form an essential component of this spicy dish.

Characteristics of Large Eggs:

• Larger size: As the name suggests, large eggs are bigger than other egg sizes such as small or medium. They usually weigh about 50 grams each.

• Higher moisture content: Large eggs contain a higher proportion of water and liquid compared to smaller eggs. This makes them ideal for recipes like Sriracha Scrambled Eggs, where you need moist and fluffy texture.

• Better emulsification: The larger size of large eggs helps in creating a more stable mixture when beaten or whisked, making it perfect for incorporating spicy ingredients like sriracha sauce.

Why Use Large Eggs in Sriracha Scrambled Eggs Recipe?

The combination of the spicy kick from the sriracha sauce and the rich texture from large eggs creates a mouth-watering dish. The moisture content in large eggs helps to balance out the spiciness, making it an ideal pairing for this recipe.

Substitution Options:

If you can’t find or prefer not to use large eggs, you can substitute with medium eggs. However, keep in mind that medium eggs will have a slightly lower moisture content and might require some adjustments in the amount of sriracha sauce used.

1 tsp salt

The key to achieving great flavor in a dish like Sriracha Scrambled Eggs is selecting the right ingredients. Here are some essential items you’ll need:

Salt plays a crucial role in bringing out the flavors of other ingredients, so it’s essential to have a good quality salt on hand. For this recipe, we recommend using a non-iodized salt as it won’t leave any unpleasant aftertastes.

In particular, 1 tsp of salt is required for this Sriracha Scrambled Eggs Recipe. This amount may seem small, but trust us, it will make a big difference in the overall flavor profile. When selecting your salt, look for one that’s finely ground as it will dissolve more easily.

In addition to salt, you’ll also need:

• 2 eggs: Fresh and of high quality is always best.
• Sriracha sauce: This spicy sauce adds a depth of flavor and heat to the scrambled eggs. Start with a small amount (about 1-2 tsp) and adjust to taste.
• Butter or oil: For greasing the pan and adding richness to the eggs.
• Cheese (optional): If you want to add some extra flavor and creaminess, grated cheese like cheddar or mozzarella works well.

Remember, when using salt in your cooking, a little goes a long way. You can always add more but it’s difficult to remove the excess, so start with 1 tsp of salt and adjust to taste for this Sriracha Scrambled Eggs Recipe.

1/4 cup water

The ingredients required to prepare a delicious Sriracha Scrambled Eggs recipe are as follows:

Main Ingredients:

1. 4 large eggs
2. 2 tablespoons unsalted butter
3. Sriracha sauce (as per your taste level)

Miscellaneous Ingredients:

• 1/4 cup water
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 tablespoon chopped fresh chives (optional)

Pantry Items:

1. Salt and pepper to taste

For the Sriracha Scrambled Eggs recipe, you can also have some additional ingredients handy such as diced bell peppers, chopped scallions, shredded cheddar cheese or crumbled bacon for added flavor.

The perfect scrambled eggs recipe can elevate any breakfast dish to new heights, and when combined with the spicy kick of sriracha sauce, it becomes an unforgettable culinary experience. When preparing this delectable Sriracha Scrambled Eggs Recipe, a few key ingredients set it apart from traditional scrambled eggs.

Firstly, the foundation of the recipe is high-quality eggs. Fresh and rich in flavor, these eggs will provide the creamy texture that is characteristic of great scrambled eggs. It’s essential to use room temperature eggs for better emulsification during cooking.

The second crucial ingredient is butter – unsalted and softened to perfection. The addition of a small amount of this luxurious fat enhances the richness and tenderness of the dish, balancing out the bold flavors introduced by sriracha sauce.

Next, we have the sriracha sauce itself – an essential component that adds a spicy kick, depth, and a vibrant red color to the scrambled eggs. This mayonnaise-based hot sauce originates from Thailand and is now widely recognized for its fiery heat and tangy flavor, making it an ideal addition to various dishes.

The cheese adds another dimension of richness and creaminess. Chopped fresh herbs like parsley or chives are optional but highly recommended as they add a fresh note that complements the spicy kick from sriracha sauce beautifully.

Sriracha Sauce:

Ingredients for a delicious Sriracha Scrambled Eggs Recipe include:

• 4 large eggs

• 1/2 cup diced red bell pepper

• 1/2 cup diced onion

• 2 cloves garlic, minced

• 1 tablespoon butter

• Sriracha sauce (about 2-3 tablespoons)

• Salt and pepper to taste

• Fresh cilantro leaves for garnish (optional)

When it comes to Sriracha sauce, the key ingredients are:

• Chili peppers – Specifically, ripe jalapeño peppers that have been fermented in a mixture of salt and water. This process gives them their distinctive flavor and aroma.

• Garlic – Fresh garlic cloves are used to add depth and richness to the sauce.

• Vinegar – A small amount of vinegar is added to balance out the sweetness of the chili peppers and garlic.

The unique flavor profile of Sriracha sauce comes from a combination of its ingredients and the process of making it. The fermented chili peppers give it a tangy, slightly sweet, and spicy taste that’s unlike any other hot sauce.

The success of a delicious Sriracha Scrambled Eggs recipe largely depends on the quality and combination of ingredients used.

Here are some essential ingredients that you will need:

• Eggs**: Fresh, high-quality eggs are crucial for achieving the perfect scramble. Choose large or extra-large eggs for a more generous serving size.
• Sriracha sauce**: This is the star of the dish, adding a spicy kick and depth of flavor. You can adjust the amount to your desired level of spiciness.
• Salt and pepper**: These seasonings enhance the overall flavor and are essential for balancing out the spiciness from the Sriracha sauce.
• Cheese (optional):** If you want to add extra flavor and creaminess, shredded cheddar or mozzarella cheese can be a great addition.

Some additional ingredients that can enhance the dish include:

• Chopped herbs**: Fresh herbs like parsley, chives, or cilantro can add a fresh and vibrant flavor to the scrambled eggs.
• Diced bell peppers or onions**: Sauteed vegetables can add texture and flavor to the dish, making it more nutritious and filling.

Remember that you can always adjust the amount of ingredients based on your personal preferences and dietary needs. Feel free to experiment with different combinations to create your perfect Sriracha Scrambled Eggs recipe!

2 tbsp Sriracha sauce

Sriracha sauce is a key ingredient in this Sriracha Scrambled Eggs recipe, and it’s essential to use high-quality ingredients to get the best flavor out of your dish.

The first thing you need to do is open up a bottle of authentic Sriracha sauce. This spicy sauce is made from a combination of chili peppers, vinegar, garlic, sugar, and salt.

Take two tablespoons (30ml) of Sriracha sauce and set it aside for now. This will be the amount used in our recipe, but feel free to adjust the level of spiciness to your liking by adding more or less Sriracha sauce.

Sriracha sauce is a staple condiment made from hot chili peppers that have been mixed with vinegar, garlic, sugar, and salt. It has a thick and creamy texture and a distinctively spicy flavor that adds depth and heat to any dish it’s added to.

When you’re cooking with Sriracha sauce, it’s essential to note that a little goes a long way. Two tablespoons is a moderate amount for this recipe, but if you prefer milder scrambled eggs, start by using just one tablespoon of Sriracha sauce and adjust to taste.

Remember that you can always add more Sriracha sauce if you want it spicier, but once the sauce is mixed into your eggs, there’s no going back. This means that it’s better to err on the side of caution and start with a smaller amount before gradually adding more heat to suit your taste.

Sriracha sauce has a distinct flavor that pairs well with eggs, making it an ideal choice for scrambled eggs or omelets. It adds a spicy kick without overpowering the natural flavors of the eggs.

1 tbsp unsalted butter, softened

The first ingredient in this recipe for Sriracha Scrambled Eggs is 1 tablespoon of unsalted butter, softened.

This may seem like a small amount, but it’s just enough to grease the pan and prevent the eggs from sticking without overpowering the other flavors in the dish.

Unsalted butter is chosen for this recipe because it allows the natural sweetness of the eggs and the spicy kick of the Sriracha sauce to shine through, unencumbered by any added saltiness.

The fact that it’s softened rather than melted or cold means that it will blend smoothly into the eggs as they cook, creating a rich and creamy texture without any visible fat globules.

This ingredient may seem simple, but its subtle nuances can make all the difference in elevating this recipe from a basic scrambled egg dish to a flavorful and spicy delight.

The key to making great **Sriracha** scrambled eggs lies in the quality and combination of ingredients used.

First and foremost, you’ll need some **eggs**, which are a staple ingredient in any scrambled egg dish. It’s essential to use fresh eggs for the best flavor and texture.

The next crucial component is Sriracha sauce, which adds a spicy kick to the dish. Make sure you have a bottle of this chili-garlic condiment on hand, as it’s what gives Sriracha its signature flavor.

Other pantry staples required for this recipe include **butter**, kosher salt, and **freshly ground black pepper**. You’ll also need some **chopped green onions** or scallions to add a pop of color and freshness.

In addition, you may want to have some shredded cheese on hand, such as cheddar or Monterey Jack, which can be added to the eggs for extra flavor and creaminess. Some recipes also call for **cultured cream** or heavy cream, which can help enrich the texture of the scrambled eggs.

It’s worth noting that using high-quality ingredients is crucial to making great Sriracha scrambled eggs. Using fresh and flavorful eggs, along with high-quality spices and seasonings, will elevate this dish from a basic breakfast recipe to something truly special.

Instructions

Step 1: Crack Eggs and Whisk

To start making this delicious Sriracha Scrambled Eggs recipe, follow these steps carefully:

Step 1: Crack Eggs and Whisk

The first step in preparing your scrambled eggs is to crack open the necessary number of eggs for your serving size.

As a general guideline, you will need one egg per person. However, if you prefer a more generous helping or are serving other dishes alongside your scrambled eggs, you may want to increase this amount accordingly.

Once you have cracked all of the eggs into a large bowl, begin whisking them together with a fork until they become well-mixed and frothy. Be sure to break up any visible egg whites that haven’t fully incorporated into the yolk mixture during the cracking process.

To add some extra depth of flavor to your scrambled eggs, you can also include a splash of milk or cream at this stage. The amount you add will depend on your personal preference and the consistency of the eggs you’re aiming for – start with a small amount (about 1 tablespoon per egg) and adjust to taste.

Now that your eggs are whisked, it’s time to move on to the next step in this Sriracha Scrambled Eggs recipe. Proceed to Step 2: Heat a Non-Stick Pan for further instructions.

Ingredients Needed:

• Eggs
• Sriracha sauce (for serving)
• Milk or cream (optional)
• Fork or whisk
• Large bowl

Tips and Variations:

• Add a sprinkle of shredded cheese (such as cheddar, feta, or parmesan) on top of your scrambled eggs for an extra burst of flavor.
• Try using different types of milk, such as almond milk or soy milk, to create a vegan version of this recipe.

Safety Precautions:

• Be careful when cracking eggs to avoid getting shells into the bowl. This can be particularly important if you’re using a large number of eggs.
• Maintain good kitchen hygiene by washing your hands before and after handling raw eggs.

Crack eggs into a bowl and whisk them together with a pinch of salt.

To start preparing the perfect **Sriracha Scrambled Eggs**, it’s essential to crack several eggs into a large bowl carefully.

The first step in cracking eggs involves gently tapping them on the counter to loosen the contents within. Then, you’ll need to make a small incision at the top of the egg and pour the contents into the bowl. It’s crucial not to get any shell fragments into the bowl, as these can be difficult to remove and may affect the overall flavor of your eggs.

Once all of the eggs have been cracked into the bowl, take a moment to whisk them together with a pinch of salt using a fork or an electric mixer. Be sure to beat in sufficient air, as this will help create light and fluffy scrambled eggs.

After adding a pinch of salt, which is used to bring out the natural flavors of the eggs, take your next step by whisking the mixture until it becomes smooth and creamy. Be careful not to overbeat, however, as this can lead to tough and rubbery scrambled eggs.

Add a dash of your favorite hot sauce, such as Sriracha, into the bowl with the egg mixture and continue whisking until well combined. This step is optional but adds an extra layer of flavor to your scrambled eggs that complements the spices in the Sriracha perfectly.

Mix in the water until well combined.

The art of following instructions is crucial when it comes to cooking, especially when preparing a dish as delicate as scrambled eggs with a spicy twist, like Sriracha Scrambled Eggs.

To achieve the perfect texture and flavor, one must meticulously mix the ingredients together. In this case, the first step involves cracking open some fresh eggs into a bowl. It is essential to use room temperature eggs for better mixing and creaminess.

Next, add a splash of milk or heavy cream to the eggs. The amount may vary depending on personal preference, but start with a moderate 1-2 tablespoons and adjust accordingly. Some like their scrambled eggs more liquidy while others prefer them thick and chunky.

Now it’s time to add the Sriracha sauce. For those who are not familiar, Sriracha is a type of hot sauce originating from Thailand that adds an unmistakable spicy kick to any dish. Begin with a small amount, about 1-2 teaspoons, and gradually increase as desired.

Mix the eggs gently but thoroughly until the water has been absorbed, and the mixture resembles a uniform batter. Be careful not to overmix at this stage, or you may end up with tough, rubbery eggs instead of fluffy and tender ones.

Heat a non-stick pan over medium heat and add a small amount of butter or oil to prevent sticking. Once melted, pour the egg mixture into the pan and let it cook for about 30 seconds to allow the bottom to set.

Now it’s time to fold the eggs. Use a spatula to gently lift and fold the edges of the egg towards the center, allowing the uncooked egg to flow underneath. Continue cooking for another 1-2 minutes, or until the eggs are almost cooked through but still moist and creamy.

To finish, add any desired garnishes such as chopped herbs, diced veggies, or a sprinkle of grated cheese. Serve immediately and enjoy your delicious Sriracha Scrambled Eggs!

Tips & Variations

Sriracha Level:

To achieve the perfect balance of heat and flavor in your Sriracha Scrambled Eggs, it’s essential to understand the various levels of spiciness that Sriracha offers.

The original Sriracha sauce has a Scoville heat unit (SHU) rating of approximately 1,000-2,000. However, this can vary depending on the batch and production methods used by Huy Fong Foods, the manufacturer.

If you’re looking for even more intense flavor and heat, there are several variations to explore:

1. Habanero Sriracha: This variation adds an extra layer of heat with habanero peppers. It has a SHU rating of around 100,000-350,000, making it significantly hotter than the original.

2. Ghost Pepper Sriracha (Bhut Jolokia): For those who dare to try the hottest level, Ghost Pepper Sriracha offers an intense, smoky heat with a SHU rating of over 855,000. This is not for the faint of heart!

3. Sriracha Sauce with Garlic: Some brands offer a garlic-infused version of Sriracha sauce, which adds a savory depth to your scrambled eggs.

To incorporate different levels of Sriracha into your Scrambled Eggs recipe:

– Start with the original Sriracha for a balanced flavor and moderate heat.

– For an extra kick, try the Habanero or Ghost Pepper variations in small increments (about 1-2 teaspoons) to gauge your desired level of spiciness.

– If you prefer a milder flavor, use less Sriracha sauce overall or omit it altogether and add other seasonings instead.

Add more or less Sriracha sauce to your taste, or use srirachaflavored hot sauce for a different kick.

Sriracha Scrambled Eggs are a spicy and flavorful breakfast twist on traditional scrambled eggs. If you want to customize this recipe, there are several tips and variations you can try.

**Spice Level Adjustment:** The amount of heat in your Sriracha Scrambled Eggs depends on how much Sriracha sauce you add. If you prefer milder eggs, start with a small amount (1-2 teaspoons) and adjust to taste. For spicier eggs, use more Sriracha sauce (up to 4 tablespoons). You can also use sriracha-flavored hot sauce for an added kick.

**Other Spicy Options:** If you don’t have Sriracha sauce or prefer a different flavor, try using other spicy sauces like Frank’s RedHot, Cholula, or harissa. Keep in mind that each of these options has a distinct flavor profile, so taste as you go and adjust seasoning accordingly.

**Non-Vegetarian Options:** Add some protein to your Sriracha Scrambled Eggs by mixing in cooked bacon, diced ham, or chopped cooked chicken. This adds not only texture but also extra flavor to the dish.

**Additional Aromatics:** Sauteed onions, bell peppers, and mushrooms are all great additions to Sriracha Scrambled Eggs. They add natural sweetness and depth of flavor that complements the heat of the Sriracha sauce.

**Using Different Types of Cheese:** Experiment with various types of cheese to find the perfect combination for your taste buds. Cheddar, feta, goat cheese, or even mozzarella can add unique flavors and textures to your Sriracha Scrambled Eggs.

**Tips for Cooking:** For fluffier scrambled eggs, make sure to not overmix the mixture after adding the eggs. Use a gentle folding motion to distribute the ingredients evenly, then cook over low heat until the eggs are set.

**Make it Ahead:** Prepare your Sriracha Scrambled Eggs ahead of time by cooking the filling (e.g., sausage, bell peppers) and refrigerating or freezing it for later use. This saves time during breakfast preparation and makes meal prep more efficient.