Stuffed Salmon Recipe

Background and History

Stuffed salmon is a delightful dish that combines the rich, flavorful taste of salmon with a savory filling, often made from ingredients like cream cheese, spinach, and garlic. This dish likely has roots in various culinary traditions, where fish is commonly stuffed with herbs, spices, and other ingredients to enhance its flavor and make it a more complete meal. Stuffed salmon has become popular in many Western cuisines and is especially favored for special occasions and dinner parties due to its impressive presentation and gourmet taste.


  • 4 salmon fillets (6 oz each)
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Lemon wedges (for serving)


  • 4 people


  • Preparation Time: 20 minutes

Cooking Time

  • 25 minutes


Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a bowl, combine the chopped spinach, cream cheese, Parmesan cheese, minced garlic, sun-dried tomatoes, lemon juice, salt, and pepper. Mix until well combined.

Prepare the Salmon

Using a sharp knife, carefully cut a slit horizontally into each salmon fillet to create a pocket for the filling. Be cautious not to cut all the way through the fillet.

Stuff the Salmon

Spoon the spinach and cheese mixture into the pocket of each salmon fillet, distributing the filling evenly.

Sear the Salmon

Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the stuffed salmon fillets, skin-side down if applicable, and sear for about 2-3 minutes until the skin is crispy.

Bake the Salmon

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.


Remove from the oven and let rest for a couple of minutes. Serve with lemon wedges on the side.

Nutrition Facts (per serving)

  • Calories: 400
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 400mg


  • Variations: You can customize the stuffing by adding ingredients like crab meat, mushrooms, or different types of cheese.
  • Side Dishes: This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Allergy Warning

  • Contains dairy (cream cheese, Parmesan cheese).
  • Ensure all ingredients are free from other allergens if cooking for someone with food allergies.

Enjoy your delicious homemade stuffed salmon! This dish is not only tasty but also visually stunning, making it perfect for impressing your guests or treating yourself to a gourmet meal at home.

What is stuffed salmon made of?

Stuffed salmon is typically made of fresh salmon fillets filled with a mixture of ingredients such as spinach, cream cheese, Parmesan cheese, garlic, and sun-dried tomatoes. This combination creates a rich, savory filling that enhances the natural flavors of the salmon.

What is salmon best served with?

Salmon is best served with a variety of side dishes like roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad. Lemon wedges and a light dill sauce can also complement the flavors of the salmon beautifully.

What to put in salmon?

Popular ingredients to stuff or top salmon with include a mix of spinach, cream cheese, herbs (like dill and parsley), garlic, sun-dried tomatoes, and lemon zest. You can also experiment with ingredients like crab meat, mushrooms, or different cheeses to create unique flavors.

What is the secret to best salmon?

The secret to the best salmon is ensuring it is fresh and not overcooked. Fresh salmon has a bright color and firm texture, and cooking it to the right internal temperature (around 145°F or 63°C) ensures it remains moist and tender.

How to make salmon taste better?

Enhance the flavor of salmon by marinating it in a mixture of olive oil, lemon juice, garlic, and herbs before cooking. Additionally, using high-quality ingredients for stuffing and seasoning, and cooking it properly can significantly improve its taste.

What makes salmon so tasty?

Salmon’s tastiness comes from its rich, buttery flavor and tender texture, which are complemented by its high-fat content. The natural oils in salmon provide a moist and succulent taste, making it a favorite among seafood lovers.

What not to do with salmon?

Avoid overcooking salmon as it can become dry and lose its flavor. Also, do not use overly strong or competing seasonings that can overpower the delicate taste of the fish.

Is it better to bake or fry salmon?

Both baking and frying can yield delicious results, but baking is often preferred for its even cooking and lower fat content. Baking at a moderate temperature helps preserve the moisture and natural flavor of the salmon.

Why do you soak salmon in milk?

Soaking salmon in milk before cooking can help remove any fishy odors and impart a sweeter, milder flavor. The proteins in milk bind with the fishy compounds and neutralize them, resulting in a cleaner taste.

What is the healthiest way to eat salmon?

The healthiest way to eat salmon is to bake, grill, or steam it, as these methods require little to no added fats and retain most of the nutrients. Pairing it with a variety of vegetables and whole grains also makes for a balanced and nutritious meal.

Ignatius Thornfield
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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.