Stuffed Shells Recipe

Ingredients

Jumbo pasta shells

Jumbo pasta shells are a staple ingredient in many Italian-American dishes, particularly in stuffed shells recipes like the one mentioned.

The term “jumbo” refers to the size of these pasta shapes, which are typically larger than traditional conchiglioni or shell-shaped pasta.

On average, jumbo pasta shells have a diameter of around 2-3 inches and are designed to hold generous fillings, making them perfect for stuffed shell recipes where ingredients like ricotta cheese, ground beef, and tomato sauce are used.

The structure of jumbo pasta shells consists of two main parts: the ridged outer layer and the smooth inner surface. The outer layer provides a sturdy foundation for the filling to adhere to, while the smooth inner surface allows for even cooking and helps prevent fillings from escaping during baking.

When choosing jumbo pasta shells, it’s essential to select ones that are made from high-quality durum wheat semolina. This type of semolina is prized for its coarse texture and yellow color, which contributes to the pasta’s rich flavor and firm texture.

Jumbo pasta shells can be found in most supermarkets and Italian specialty stores. They may come in various packaging formats, such as dried, frozen, or fresh. For stuffed shells recipes, it’s usually best to use dried jumbo pasta shells, as they hold their shape better during cooking and baking.

Before using jumbo pasta shells, it’s a good idea to cook them al dente according to package instructions. This helps prevent overcooking, which can lead to mushy pasta and an unappetizing texture.

To prepare jumbo pasta shells for stuffed shell recipes, simply fill each shell with your desired ingredients, such as ricotta cheese, ground beef, tomato sauce, and mozzarella cheese. Arrange the filled shells in a baking dish, cover with additional cheese and sauce, and bake until golden brown and bubbly.

The result is a delicious and satisfying stuffed shells recipe that showcases the perfect combination of pasta, filling, and flavor.

* 1215 shells per recipe

The ingredients needed for a delicious stuffed shells recipe are as follows:

  1. 1 pound jumbo pasta shells

  2. 3 cups marinara sauce (homemade or store-bought)

  3. 2 cups ricotta cheese

  4. 1 cup shredded mozzarella cheese

  5. 1/2 cup grated Parmesan cheese

  6. 1 egg, beaten

  7. 1 teaspoon dried basil

  8. 1 teaspoon garlic powder

  9. Salt and pepper to taste

  10. 1215 shells (this is the number of pasta shells you’ll need for this recipe)

You may also want to have some extra ingredients on hand, such as chopped parsley or fresh basil leaves, for garnish.

Ricotta cheese mixture

The key to making delicious stuffed shells lies in the ingredients used for the ricotta cheese mixture.

First and foremost, you will need a block of Ricotta Cheese, which serves as the foundation for the filling. It’s essential to choose a high-quality ricotta that is not too wet or too dry, but rather has the right balance of moisture.

To give your filling some extra flavor and creaminess, you’ll also need to add some Grated Parmesan Cheese, which will provide a salty, nutty taste that complements the ricotta perfectly. Be sure to use the good stuff – the kind that’s been aged for a minimum of two years.

Next, it’s time to add in some chopped Fresh Parsley, which adds a burst of fresh flavor and color to your filling. Make sure to choose curly-leaf parsley for its delicate texture and mild taste.

Onion adds a sweet depth to the filling, so don’t skip this crucial ingredient! Chopped Finely Minced Onion is essential for adding that extra punch of flavor. Be sure to use yellow onion or white onion for their sweet and pungent flavors.

To take your filling to the next level, add in a pinch of salt and some freshly ground black pepper. These seasonings will help bring out the flavors of each ingredient and add depth to your dish.

* 1 cup ricotta cheese

Ricotta cheese is a fundamental ingredient in many Italian dishes, including the classic Stuffed Shells recipe. It’s a soft, creamy cheese made from whey, which is a byproduct of cheese production.

The whey is first heated to separate the proteins and fats, then acidified with vinegar or citric acid to coagulate the mixture. The resulting curds are cut into small pieces and left to sit, allowing them to release their liquid (whey) further.

After a period of time, the curds are gathered up in cheesecloth or a clean cotton cloth and pressed to remove any remaining liquid. The resulting cheese is ricotta, with a texture similar to mascarpone but lighter and more crumbly.

Ricotta cheese has a mild, slightly sweet flavor that makes it an ideal base for many sauces and dips. In the context of Stuffed Shells, it’s used as a filling, mixed with seasonings and herbs to give the dish its distinctive taste.

The key characteristics of ricotta cheese are its softness, mild flavor, and high moisture content. It’s an excellent source of protein and calcium, making it a nutritious addition to many meals. In the Stuffed Shells recipe, the ricotta is combined with Parmesan cheese, eggs, salt, and pepper to create a rich, creamy filling that’s then stuffed inside cooked pasta shells.

When shopping for ricotta cheese, look for a product that’s labeled as “ricotta” or “whole milk ricotta.” Some brands may also offer flavored or herb-infused versions of the cheese. For the Stuffed Shells recipe, a plain ricotta is best, as it allows the other flavors to shine through.

* 1/2 cup grated Parmesan cheese

Parmesan cheese is a staple ingredient in many Italian dishes, including the classic Stuffed Shells Recipe.

The key to using Parmesan cheese effectively in this recipe lies in its type and quality.

For the best results, choose a high-quality, aged Parmesan cheese that has been aged for at least six months.

This type of cheese will have a nutty, slightly sweet flavor and a crumbly texture that pairs perfectly with the other ingredients in this recipe.

Grating the Parmesan cheese is also crucial to its effectiveness in this dish.

A microplane grater or box grater is ideal for grating the cheese into fine, even flakes that will distribute evenly throughout the shells and filling.

Using a food processor or blender can lead to over-processing the cheese, resulting in lumps or a grainy texture that detracts from the dish’s overall flavor and appearance.

In this recipe, you’ll need 1/2 cup grated Parmesan cheese, which is half of what you would typically find in a standard block of Parmesan.

This amount may seem small compared to other ingredients like ricotta or mozzarella, but it packs a punch when combined with the egg and herbs that flavor the shells’ filling.

The acidity from the tomato sauce helps to cut through the richness of the cheese, balancing out flavors and textures throughout each bite.

With the right Parmesan cheese on hand, you’re halfway to creating an authentic Italian Stuffed Shells Recipe that will impress even the most discerning palates.

* 1 egg

An egg is a versatile ingredient that plays a crucial role in many recipes, including the classic Stuffed Shells dish.

Eggs are a rich source of protein and can be used as a binder, emulsifier, or leavening agent, depending on their application in the recipe.

In the context of Stuffed Shells, an egg serves two primary purposes: it helps bind the filling ingredients together and adds moisture to the dish.

The egg is typically beaten with other ingredients such as ricotta cheese, Parmesan cheese, and seasonings before being used as a filling in the stuffed shells.

When cooked, the egg mixture combines with the cheese and pasta to create a creamy, flavorful sauce that fills each shell.

The presence of an egg in Stuffed Shells allows the flavors to meld together harmoniously, creating a rich and satisfying taste experience for those who enjoy this classic Italian-American dish.

* 1 tsp dried oregano

The ingredient list for this Stuffed Shells Recipe includes a variety of items that contribute to the dish’s flavor and texture. One key component is dried oregano, which adds a pungent and earthy note to the filling.

Dried oregano is a popular herb used in many Italian dishes, including pasta sauces and pizza toppings. It has a distinct flavor profile that is often described as warm and slightly bitter, with hints of mint and licorice.

When using dried oregano, it’s essential to use the right amount to avoid overpowering the other flavors in the dish. In this Stuffed Shells Recipe, one teaspoon (1 tsp) of dried oregano is called for, which provides a subtle yet noticeable presence in the filling.

The oregano is likely combined with ricotta cheese, parmesan cheese, and eggs to create a rich and creamy mixture that will be filled into cooked pasta shells. The oregano’s earthy flavor pairs well with the sweetness of the ricotta and the savory taste of the parmesan.

As the stuffed shells bake in the oven, the flavors will meld together, and the oregano will contribute to the overall aroma and taste of the dish. This recipe relies on a balance of ingredients, including dried oregano, to create a satisfying and flavorful Italian-inspired meal.

* Salt and pepper to taste

Salt and pepper are two fundamental ingredients that add depth and balance to a wide range of dishes, including our beloved Stuffed Shells recipe.

Salt, also known as sodium chloride, is a crystalline mineral that serves as a crucial flavor enhancer in cooking. It amplifies the natural flavors of other ingredients and helps to bring them together harmoniously. In the context of Stuffed Shells, salt is essential for seasoning the ricotta cheese mixture, the tomato sauce, and the melted mozzarella cheese.

Pepper, on the other hand, is a type of spice that adds a pungent flavor and aroma to dishes. While it’s often used in combination with salt, pepper has its own unique properties that set it apart. In Stuffed Shells, black or white pepper can be used depending on personal preference, but black pepper is generally considered the more traditional choice.

The phrase “to taste” means that you should use your discretion when adding salt and pepper to the dish. The goal is to achieve a balance of flavors without over-seasoning the Stuffed Shells. Start by sprinkling a small amount of salt and pepper over the ingredients, then taste as you go along and adjust accordingly.

When it comes to measuring out salt and pepper for the recipe, it’s often best to rely on your sense of smell and taste rather than following a strict ratio. This will allow you to develop a deeper understanding of how these ingredients interact with one another and create a more nuanced flavor profile.

Some general guidelines for using salt and pepper in cooking include:

– Using kosher or sea salt for its milder flavor and coarser texture

– Pairing black pepper with herbs like thyme, rosemary, or oregano to enhance their flavors

– Using white pepper when a dish requires a subtle, creamy flavor without any visible specks

Overall, salt and pepper are essential ingredients in the world of cooking, particularly for Stuffed Shells. By mastering their use and learning how to balance them with other flavors, you’ll be able to create dishes that are truly unforgettable.

Instructions

Cook the pasta shells

To cook the pasta shells according to the recipe for Stuffed Shells, start by gathering a large pot filled with cold water and bringing it to a boil.

Next, carefully add one pound of jumbo pasta shells to the boiling water and stir gently to prevent the shells from sticking together.

Cook the pasta shells for 8-10 minutes or until they are slightly tender but still firm to the bite. It’s essential not to overcook them at this stage, as they will be further cooked in the oven later on.

Once the pasta shells have reached the desired doneness, remove them from the boiling water with a slotted spoon and drain off any excess water.

To prevent the pasta shells from sticking together while they cool, spread them out on a baking sheet lined with parchment paper or a clean towel. Let them air dry for a few minutes, allowing any remaining moisture to evaporate.

Now that your pasta shells are cooked and cooled, you can proceed with preparing the ricotta cheese mixture, meat sauce, and other ingredients necessary for assembling and baking the Stuffed Shells recipe.

In this recipe, it’s crucial to maintain a delicate balance between cooking the pasta shells just enough so they remain pliable but not mushy. Undercooked pasta will be hard to fill with the ricotta mixture, while overcooked shells may disintegrate during baking.

* Preheat oven to 375°F (190°C)

To begin making this delicious Stuffed Shells Recipe, you’ll need to preheat your oven to a specific temperature. Preheating the oven is an essential step that helps ensure even cooking and prevents any food from becoming overcooked or undercooked.

First, locate your oven’s temperature control knob or dial. It’s usually found on the front of the oven, near the bottom. Turn the knob clockwise to increase the temperature or counterclockwise to decrease it.

Next, select 375°F (190°C) from the temperature options available. This might be displayed on a digital screen or indicated by a series of numbers and symbols. If you’re using a traditional analog oven, you may need to adjust the temperature control knob until the display shows the desired temperature.

Once you’ve set the temperature, allow your oven to preheat for at least 15-20 minutes before baking. This ensures that the oven reaches its optimal cooking temperature and is ready for use when needed.

During this time, proceed with preparing the rest of the Stuffed Shells Recipe, such as cooking the pasta shells, making the ricotta cheese mixture, and heating the marinara sauce.

When your oven has finished preheating, it will likely make a notification sound or display an indicator light to signal that it’s ready for use. This is your cue to carefully place the stuffed shells in the oven and begin the baking process.

Remember to always follow safe cooking practices when working with hot ovens and sharp objects. Keep children and pets at a safe distance, and never leave the kitchen unattended while cooking.

* Bring a large pot of salted water to a boil

In order to prepare the stuffed shells recipe, it’s essential to start by bringing a large pot of salted water to a boil. This will serve as the cooking vessel for our jumbo pasta shells.

To begin, fill a large pot with cold water and add one tablespoon of salt for every four cups of water. The addition of salt helps season the pasta while it cooks and also helps bring the water to a rolling boil more efficiently.

Place the pot over high heat on your stovetop and set the burner to its highest setting. You can monitor the temperature using an instant-read thermometer or simply wait for large, swirling bubbles to form and rise rapidly to the surface of the water. This indicates that it has reached a rolling boil.

As you wait for the water to come to a boil, you can begin preparing the other ingredients needed for your stuffed shells recipe. These will typically include ricotta cheese, Parmesan cheese, an egg, salt, pepper, and any additional flavorings you like, such as chopped parsley or basil.

Once the water has reached a rolling boil, carefully add the jumbo pasta shells to the pot. Cook for 8-10 minutes, or until they are al dente, which means that they still have some resistance when bitten into but are not hard or crunchy in the center.

To cook the pasta shells perfectly, make sure not to overcrowd the pot. Cook them in batches if necessary, so each shell has enough room to move around and cook evenly. Also, be careful not to let the pasta sit for too long in the hot water after it’s cooked. Remove it from the boiling water as soon as possible with a slotted spoon or tongs.

* Cook pasta shells according to package instructions until al dente

The process of cooking pasta shells begins with carefully reading and following the package instructions to achieve perfectly cooked, yet still firm, al dente texture.

The first step involves bringing a large pot of salted water to a boil, typically requiring about 4-6 quarts of water for every pound of pasta. The amount of salt added is crucial, as it helps to season the pasta and also helps the sauce adhere to it better.

Once the water has reached a rolling boil, carefully add the pasta shells to the pot. It’s essential not to overcrowd the pot, as this can cause the pasta to stick together during cooking.

The package instructions will usually specify the exact amount of time required for the pasta shells to cook al dente. This is typically between 8-12 minutes, but it may vary depending on the type and brand of pasta used.

To check if the pasta is cooked to the right texture, carefully remove one of the shells from the pot with a slotted spoon and taste it. If it’s still hard in the center, continue cooking for a few more minutes until it reaches the desired consistency.

Once the pasta is cooked al dente, drain it immediately in a colander under cold running water to stop the cooking process and prevent overcooking.

The cooled-down pasta shells are now ready to be stuffed with your favorite filling ingredients as part of the Stuffed Shells Recipe.

* Drain and set aside

The first step in making stuffed shells involves draining the cooked pasta from the water it was boiled in. This is an essential part of the preparation process, as excess moisture can affect the overall texture and flavor of the dish.

After removing the pasta from the water, place it on a flat surface where it can air dry for a short period of time. This step helps to prevent the shells from sticking together, making it easier to handle them when filling and assembling the dish.

To facilitate drying, you can use paper towels or a clean kitchen cloth to gently blot the excess moisture off each shell. Be careful not to press too hard, as this could cause the pasta to break or tear.

Once the shells have dried slightly, they are ready for filling with the chosen ingredients. This typically involves placing ricotta cheese, Parmesan cheese, egg, salt, and pepper into a bowl and mixing them together until well combined.

The filling can then be spooned into each shell, dividing it evenly among all of the pasta pieces. Some people choose to add extra ingredients such as chopped herbs or diced vegetables to give their stuffed shells an added depth of flavor.

After filling the shells, place them in a baking dish where they will be cooked until heated through and lightly browned on top. This is usually accomplished by placing the dish in a preheated oven set to 375°F (190°C) for about 15-20 minutes.

While the stuffed shells are cooking, prepare any additional toppings you might like to add such as melted mozzarella cheese or chopped parsley. These can be sprinkled on top of the pasta before serving.

Once the stuffed shells have finished cooking, remove them from the oven and let them cool for a few minutes before serving. This allows the flavors to meld together and the filling to set properly within each shell.

Serve the stuffed shells hot, garnished with any desired toppings or side dishes such as garlic bread or a green salad.

Tips and Variations

Adding extra flavor

The beauty of stuffed shells lies in its versatility, allowing for an array of creative twists to elevate this classic Italian-American dish.

One way to add extra flavor is by incorporating different types of cheese beyond ricotta and mozzarella. Parmesan or Pecorino Romano can be used to give a salty kick, while goat cheese brings a tangy element.

Mixing in some grated vegetables such as carrots or zucchini adds moisture and a pop of color to the filling. Spinach or kale can also be added for an extra nutritional boost.

For meat lovers, cooked sausage like pepperoni or Italian sausage can be crumbled into the ricotta mixture for added protein and flavor.

Herbs like parsley, basil, or oregano can be chopped and mixed into the filling to provide a fresh and aromatic taste. Minced garlic or onion adds an extra depth of flavor as well.

Anchovies or capers bring a salty and umami element, while sun-dried tomatoes add a concentrated tomato flavor. These ingredients may seem unusual but can greatly enhance the overall taste experience.

Don’t be afraid to experiment with different sauces like pesto or arrabbiata to change up the traditional marinara sauce. Even adding some red pepper flakes can give it a spicy kick!

To take the presentation to the next level, try using different types of pasta shells such as conchiglioni or ziti. These shapes will provide a unique and visually appealing twist.

Finally, don’t skimp on the quality of your ingredients. Freshly grated cheese, high-quality olive oil, and fresh herbs make all the difference in elevating this dish to new heights.

* Mix in some chopped fresh basil or parsley into the ricotta cheese mixture for added flavor

To enhance the flavor and texture of stuffed shells, consider these tips and variations:

Tips:

  • Use high-quality ingredients: Fresh pasta and rich cheese are essential to a great stuffed shell dish.
  • Don’t overfill the pasta shells: Leave a small border around the filling to allow for even cooking and prevent bursting during baking.
  • Add some acidity: A squeeze of fresh lemon juice can balance out the richness of the cheese and sauce.

Variations:

  • Ricotta mixture with basil or parsley: Mix in some chopped fresh basil or parsley into the ricotta cheese mixture for added flavor and aroma.
  • Mix and match cheeses: Combine ricotta with other types of cheese, such as mozzarella, parmesan, or goat cheese, to create a unique flavor profile.
  • Spicy kick: Add some red pepper flakes or diced jalapeños to the ricotta mixture for an extra kick of heat.
  • Herby flavors: Infuse your stuffed shells with fresh herbs like thyme, rosemary, or oregano by mixing them into the ricotta cheese mixture.

Sauce variations:

  • Classic marinara: Use a traditional tomato sauce as the base for your stuffed shells.
  • Arrabbiata sauce: Add some heat to your dish with a spicy arrabbiata sauce made with crushed tomatoes and red pepper flakes.
  • Pesto cream sauce: Combine basil pesto with heavy cream or ricotta cheese for a creamy and herby sauce.

Additional ideas:

  • Add some texture: Mix in some toasted breadcrumbs, chopped nuts, or diced vegetables into the ricotta mixture for added texture and interest.
  • Try different types of pasta: Experiment with other types of pasta, such as jumbo shells or conchiglioni, to create a unique stuffed shell dish.

* Use different types of cheese such as mozzarella or provolone for a unique taste

To make this classic Italian dish truly stand out, consider experimenting with various types of cheese that can add distinct flavor profiles and textures to your stuffed shells recipe.

One option is to use mozzarella cheese, which melts beautifully and provides a creamy base for the filling. You can also try mixing in some shredded provolone or parmesan for added depth of flavor and a nice salty kick.

An alternative to traditional ricotta cheese could be to blend in goat cheese, which adds a tangy and refreshing twist to the dish. This pairs particularly well with fresh herbs like basil or parsley, adding an aromatic brightness to each bite.

For a more robust flavor experience, you can also experiment with combining different types of cheese. For example, blending mozzarella with ricotta creates a rich and smooth base, while adding some grated parmesan adds a salty, nutty element.

Some other variations to consider include using buffalo mozzarella for an even creamier texture or opting for a smoked gouda or cheddar for added smokiness. The key is to experiment and find the perfect combination that suits your taste preferences and complements the flavors of your stuffed shells.

In addition to cheese, don’t be afraid to get creative with other ingredients in your stuffed shells filling. Some ideas include adding chopped spinach or kale for a nutritional boost, using caramelized onions or roasted garlic for added sweetness and depth, or mixing in some crumbled cooked bacon or pancetta for a savory, meaty element.

The possibilities are endless when it comes to creating unique variations of your stuffed shells recipe. So don’t be afraid to get creative and experiment with different ingredients and flavor combinations – you never know what hidden gems you might discover!

* Add some cooked ground beef, pork, or vegetables to make the dish more substantial

To enhance this classic Italian-American recipe, you can incorporate various ingredients to increase its nutritional value and flavor profile.

Add some cooked ground beef to give the stuffed shells a heartier feel. This will not only add texture but also introduce a rich, meaty flavor that pairs well with the creamy ricotta cheese filling.

Pork is another suitable addition, and can be mixed with herbs such as parsley or basil to infuse freshness into the dish. By combining cooked pork with ricotta cheese, you can create a deliciously balanced filling that’s both savory and satisfying.

Vegetables offer a vegetarian alternative, allowing you to maintain the flavors and textures of traditional stuffed shells without the meat. Chopped spinach or kale blend in well with the ricotta mixture, while sautéed mushrooms add an earthy depth.

A great variation is to mix different types of cheese into your filling, such as mozzarella, parmesan, or even feta for a tangier taste. Combining cheeses can create a more complex and engaging flavor experience that complements the pasta shells perfectly.

Don’t be afraid to experiment with various herbs and spices to add your own twist to this beloved recipe. Basil, oregano, and garlic powder are common additions that elevate the dish without overpowering it.

An additional tip is to layer different ingredients within the ricotta filling for added texture and variety. Mixing in some chopped sun-dried tomatoes or artichoke hearts will surprise your taste buds with a burst of flavor.

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