Supremely Spicy Hummus Recipe

1/4 cup of freshly chopped garlic

The Supremely Spicy Hummus Recipe requires a variety of ingredients, with one of the key components being freshly chopped garlic.

Freshly chopped garlic adds a depth of flavor and aroma to the hummus, making it an essential ingredient in this recipe.

To achieve the best results, use 1/4 cup of freshly chopped garlic for every 2 cups of chickpeas used in the recipe.

Here’s how to properly chop the garlic:

1. Select fresh garlic cloves with no signs of sprouting or mold.
2. Peel the garlic cloves using a gentle pull, making sure not to crush them.
3. Place the peeled garlic cloves on a cutting board and mince them finely.
4. Use a sharp knife to chop the minced garlic until it reaches your desired consistency for this recipe.

When chopping the garlic, aim for a texture that is fine but not too powdery. The chopped garlic should still retain some of its natural texture and aroma.

For best results, use fresh garlic that has been stored in an airtight container at room temperature away from direct sunlight until it’s time to chop it.

By following these steps for chopping the garlic, you’ll be able to achieve the perfect amount of flavor and aroma needed for your Supremely Spicy Hummus Recipe.

1/2 cup of freshly chopped fresh scallions

When it comes to adding flavor and texture to the Supremely Spicy Hummus Recipe, the ingredients play a crucial role. In this case, we’re going to focus on one of the key players – 1/2 cup of freshly chopped fresh scallions.

Freshly chopped fresh scallions are an essential ingredient in many Middle Eastern and Asian recipes, and for good reason. They add a pungent, slightly sweet flavor that pairs perfectly with the spicy kick of this hummus recipe. Unlike their stronger-tasting onion counterparts, scallions have a more delicate flavor profile that won’t overpower the other ingredients.

The best part about using fresh scallions is that they’re incredibly easy to work with. Simply trim off the roots and chop the white and green parts into small pieces. You can use the entire scallion, including the dark green tops, for added flavor and texture.

When choosing your fresh scallions, look for ones with crisp, firm stalks and bright green leaves. Avoid scallions that are wilted or have brown tips, as they may be past their prime.

One of the most important things to keep in mind when using freshly chopped scallions is to use them within a few hours of chopping. Scallions can quickly lose their flavor and texture if left at room temperature for too long, so it’s best to chop them just before adding them to your recipe.

Now that you know the importance of 1/2 cup of freshly chopped fresh scallions in the Supremely Spicy Hummus Recipe, you’re ready to take your dip game to the next level. Don’t be afraid to experiment with different amounts and types of scallions to find the perfect balance for your taste buds.

1/4 teaspoon of ground cumin

The key to achieving the perfect blend of flavors in our Supremely Spicy Hummus Recipe lies in the selection and combination of ingredients, particularly when it comes to ground cumin.

Cumin has been a staple spice in many cuisines for centuries, with its unique earthy flavor adding depth and warmth to various dishes.

In the context of hummus, ground cumin is added in small quantities due to its potent flavor profile.

The recommended amount of 1/4 teaspoon of ground cumin may seem insignificant, but it plays a crucial role in balancing the other ingredients’ flavors and enhancing the overall taste experience.

When selecting a ground cumin for your Supremely Spicy Hummus Recipe, ensure that you opt for high-quality, fresh spices to avoid any bitterness or unpleasant flavor notes.

The earthy undertones of cumin complement the natural sweetness of chickpeas and the heat from chili peppers, resulting in a well-rounded flavor profile.

As with all spices, store ground cumin properly to maintain its flavor and aroma. Keep it in an airtight container, away from direct sunlight and moisture, to preserve its potency.

With such attention to detail in selecting and incorporating ground cumin, your Supremely Spicy Hummus Recipe is sure to become a new favorite among family and friends, with each bite providing an explosion of flavors and heat!

The Supremely Spicy Hummus recipe requires a variety of ingredients that work together to create a deliciously spicy and creamy dip.

Start with the base ingredient, chickpeas, which provide a rich source of protein and fiber.

You’ll also need tahini, made from ground sesame seeds, which adds depth and nutty flavor to the hummus.

Olive oil is used as a healthy fat source to bring all the flavors together.

For the spices, you’ll need cumin, paprika, garlic powder, salt, and black pepper.

The heat comes from a combination of red pepper flakes, diced jalapeños, and sriracha sauce.

Lemon juice adds brightness and acidity to balance out the richness of the dish.

Finally, some chopped fresh cilantro adds freshness and visual appeal.

To enhance the flavor and texture, you may also choose to add other ingredients such as roasted garlic, sun-dried tomatoes, or pine nuts.

The key to achieving the perfect balance of flavors is to taste and adjust as you go, so don’t be afraid to add more of any ingredient to suit your personal taste preferences.

Spice Blend:

Heat Level:

The Spice Blend in this Supremely Spicy Hummus Recipe is a crucial component that elevates the dish from merely spicy to intensely flavorful. The heat level of the spice blend plays a significant role in determining how much fire the hummus packs, and it’s essential to get it right.

Key Ingredients:

• Cayenne Pepper: This is the primary contributor to the intense heat in the spice blend. Use the good quality cayenne pepper that has a nice balance of sharpness and depth.
• Sriracha Sauce: Add a spoonful or two of Sriracha sauce to amplify the heat level and add a touch of sweet and sour flavor.
• Red Pepper Flakes: These flakes will add a subtle smokiness and depth to the spice blend, without overpowering it with too much heat.
• Garlic Powder: A pinch of garlic powder enhances the overall flavor profile of the spice blend and pairs well with the other ingredients.

The Perfect Ratio:

To achieve the right balance, mix the cayenne pepper and Sriracha sauce in a 1:1 ratio. This will give you an intense heat level without overpowering the other flavors in the hummus. Then, add a pinch of red pepper flakes and garlic powder to taste.

Heat Level Scale:

We’ve categorized the Spice Blend’s heat level into three levels: Mild, Medium, and Hot. Adjust the ratio of cayenne pepper and Sriracha sauce according to your desired heat level:

1. Mild: Use a pinch of cayenne pepper (about 1/4 teaspoon) and no Sriracha sauce.
2. Medium: Mix equal parts cayenne pepper and Sriracha sauce (about 1/2 teaspoon each).
3. Hot: Use double the amount of cayenne pepper and Sriracha sauce (about 3/4 teaspoon each).

This Spice Blend will add an intense flavor to your Supremely Spicy Hummus Recipe, making it perfect for those who crave a little fire in their life. Experiment with different ratios and ingredients to find the perfect balance for your taste buds.

A deliciously spicy hummus recipe requires not only the right combination of ingredients, but also a well-balanced blend of spices to elevate its flavors.

When it comes to adding depth and warmth to your hummus, a custom spice blend can make all the difference. A good spice blend is essential in balancing out the flavors of the chickpeas, tahini, garlic, lemon juice, and olive oil that come together to create this creamy and savory dip.

So, what makes a great spice blend for hummus? It’s all about combining spices that complement each other in terms of flavor profiles, aromas, and heat levels. Here are some key spices that you should consider including:

Cumin: Ground cumin adds a warm, earthy flavor to your hummus, which complements the chickpeas nicely.

Coriander: Coriander powder has a slightly sweet and citrusy taste, which helps balance out the spiciness of other ingredients.

Garam Masala: This Indian spice blend is a mixture of ground spices like cloves, cinnamon, cardamom, and black pepper. It adds warmth and depth to your hummus without overpowering it with heat.

Cayenne Pepper or Red Pepper Flakes: If you like a little heat in your hummus, add some cayenne pepper or red pepper flakes to give it a spicy kick. You can adjust the amount to suit your taste buds.

Smoked Paprika: This sweet and smoky spice is perfect for adding depth and a hint of smoke flavor to your hummus.

Lemon Pepper: A mixture of lemon zest, black pepper, and other spices, lemon pepper adds a bright and citrusy flavor that complements the chickpeas nicely.

When combining these spices in a custom blend, start with small amounts and taste as you go. You can always add more spice to your hummus, but it’s harder to remove excess spice once it’s been added.

Here’s an example of how you could create a simple spice blend for your supremely spicy hummus recipe:

1/2 teaspoon ground cumin

1/4 teaspoon coriander powder

1/8 teaspoon garam masala

1/4 teaspoon cayenne pepper (or red pepper flakes)

1/4 teaspoon smoked paprika

1/2 teaspoon lemon pepper

Mix these spices together and store them in an airtight container for up to 6 months. When you’re ready to make your supremely spicy hummus recipe, simply add the spice blend to the chickpeas, tahini, garlic, lemon juice, and olive oil, and blend until smooth and creamy.

23 teaspoons of hot sauce (depending on desired heat level)

To create a Supremely Spicy Hummus Recipe, you will need to prepare a Spice Blend that combines various aromatic and pungent spices to amplify the heat and flavor of your hummus.

The key components of this Spice Blend are:

• Cumin: 2 teaspoons

• Powell (or curry powder): 1 teaspoon

• Smoked paprika: 1 teaspoon

• Garlic powder: 0.5 teaspoon

• Oregano: 0.5 teaspoon

• Cayenne pepper (or red pepper flakes): 0.5 teaspoon

This Spice Blend is essential to the success of your Supremely Spicy Hummus Recipe, as it adds a depth of flavor and heat that will set your dip apart from others.

1 tablespoon of smoked paprika

Smoked paprika, also known as sweet or smoked Spanish paprika, is a spice blend that plays a crucial role in adding depth and smokiness to various dishes.

The flavor profile of smoked paprika is distinct from regular paprika, with a slightly sweet and nutty undertone that complements the earthy sweetness of other spices.

In the context of the Supremely Spicy Hummus Recipe, 1 tablespoon of smoked paprika serves as a crucial component in the spice blend, contributing to its distinctive flavor profile.

Smoked paprika is a staple ingredient in many Mediterranean and Middle Eastern cuisines, often used to add smokiness and depth to dishes such as stews, braises, and roasted vegetables.

The addition of smoked paprika in the Supremely Spicy Hummus Recipe enhances the overall flavor experience, marrying the creaminess of tahini with the subtle sweetness of chickpeas and the bold heat of chili peppers.

Incorporating smoked paprika into the spice blend also allows for a more nuanced exploration of the spicy and savory flavors present in the hummus, creating a rich and complex taste experience that lingers on the palate.

1/4 teaspoon of cayenne pepper

Cayenne pepper is a key ingredient in many spice blends, and when used in a super spicy hummus recipe, it adds an intense, pungent flavor that will leave you wanting more. The 1/4 teaspoon amount called for in this recipe provides just the right balance of heat to the dish.

To give you a better idea of what cayenne pepper brings to the table (or in this case, the plate), let’s take a look at its properties:

• Cayenne pepper is made from dried and ground red peppers, typically hot varieties like habaneros or scorpion peppers.
• It has a Scoville heat unit rating of 30,000-50,000 SHU (Scoville Heat Units), making it one of the hottest spices in the world.
• Cayenne pepper is a key component of many spice blends, including Cajun seasoning, chili powder, and curry powder.

When using cayenne pepper in cooking, it’s essential to note that a little goes a long way. The 1/4 teaspoon amount called for in this recipe is enough to add a noticeable heat level without overpowering the other flavors in the dish.

In the context of this super spicy hummus recipe, the cayenne pepper serves several purposes:

• It adds an intense heat that complements the spiciness of the other ingredients, like jalapeños and red peppers.
• It enhances the overall flavor profile by adding a pungent, slightly sweet taste that balances out the tartness of the chickpeas.

In summary, the 1/4 teaspoon amount of cayenne pepper in this super spicy hummus recipe is a deliberate choice to add depth and heat to the dish without overpowering the other flavors. It’s a testament to the versatility and importance of cayenne pepper as an ingredient in many spice blends.

Sometimes, adding a boost to your dips and spreads can be as simple as incorporating a specific spice blend into their preparation. Spice blends are often pre-mixed combinations of various spices that enhance the flavor profiles of dishes.

There are countless types of spice blends available in markets around the world, each tailored to suit particular cuisines or flavors.

Some common examples include garam masala, cumin chili powder, ground ginger, smoked paprika, and sumac, among others.

In the context of a supremely spicy hummus recipe, the addition of certain spice blends can significantly elevate its flavor.

Here are some popular options that may complement this type of dish:

• Cumin chili powder
• Smoked paprika
• Ground cayenne pepper
• Garam masala
• Chipotle powder

When selecting a spice blend, consider the level of heat you prefer in your dish and choose accordingly.

You can also customize your own spice blends by combining different spices to suit your taste preferences.

This flexibility allows for endless experimentation and creation of unique flavors that enhance your culinary experience.

Remember, when working with spicy ingredients, start with a small amount and adjust to taste as the heat level may vary depending on individual sensitivities.

This approach ensures that you achieve the desired balance of flavor in your dish without overpowering its other components.

Incorporating spice blends into your cooking can add depth, complexity, and excitement to your meals, making them more engaging and enjoyable for you and your guests.

Instructions and Tips

Lemongrass Addition:

In this Supremely Spicy Hummus Recipe, we’re taking it up a notch with the addition of lemongrass. This citrusy and aromatic herb will not only add depth to our hummus but also provide an exotic twist that will transport your taste buds to the streets of Thailand.

Before we dive into the instructions, here are some tips for working with lemongrass:

First, make sure you’re using fresh and high-quality lemongrass. The older the lemongrass, the less aromatic it will be. You can store your lemongrass in a cool place or even freeze it to preserve its flavor.

To extract the maximum amount of oil from the lemongrass, you’ll need to bruise it first. Hold the lemongrass stalk firmly and press down on it with a heavy object to release the oils within. You can also use the back of a chef’s knife to gently scrape away at the skin.

Now, let’s move on to the instructions for adding lemongrass to our Supremely Spicy Hummus Recipe:

Start by peeling and bruising 2-3 stalks of fresh lemongrass. You can use either green or yellow lemongrass, but be sure to choose the freshest you can find.

Mince the lemongrass using a sharp knife or food processor. Be careful not to overprocess it, as this will release too much oil and make your hummus greasy.

Add the minced lemongrass to your cooked chickpeas along with 1-2 cloves of minced garlic, 1/4 cup of freshly squeezed lemon juice, and 1 tablespoon of olive oil. Mix everything together until you have a smooth paste.

Now it’s time to add in the spices! Add 1 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, and 1-2 teaspoons of your favorite hot sauce (we’re using sriracha for an extra kick). Mix everything together until you have a smooth, creamy paste.

Finally, taste and adjust the seasoning as needed. You can add more lemongrass, garlic, or spices to taste. Serve your Supremely Spicy Hummus Recipe with some warm pita bread or crudités for a snack that will blow your mind!

Enjoy your deliciously spicy hummus!

To prepare this **Supremely Spicy Hummus Recipe**, it’s essential to follow a set of instructions that guarantee an impeccable outcome.

The first step involves selecting the right ingredients, which include:

• Chickpeas, drained and rinsed thoroughly
• 2 cloves of Garlic
• Cilantro or parsley for garnish
• A pinch of Salt
• 1/4 teaspoon of Black Pepper
• 2 tablespoons of Fresh Lemon Juice
• 1/4 cup of Tahini
• 1/2 cup of Chili Paste, such as harissa or sriracha
• 3 tablespoons of Olive Oil

Once the ingredients are gathered, proceed to prepare the Hummus Base:

1. In a blender or food processor, combine the chickpeas, garlic, salt, black pepper, and lemon juice. Blend until smooth.
2. Add the tahini and blend until well combined.
3. With the blender running, slowly pour in the olive oil through the top.

Now it’s time to add the Spicy Kick:

1. Add the chili paste and blend until well combined. Be cautious, as the hummus will become increasingly spicy.
2. Continue blending until the desired level of spiciness is achieved.

Garnish with cilantro or parsley, serve with pita chips or vegetables, and enjoy your **Supremely Spicy Hummus Recipe**!

Add 23 stalks of lemongrass, bruised with the back of a knife or crushed with a rolling pin to release oils.

To make the most out of our Supremely Spicy Hummus Recipe, follow these instructions and tips carefully:

Preparing the Lemongrass

1. Add 23 stalks of lemongrass to a large bowl.
2. Use the back of a knife or a rolling pin to bruise the lemongrass, releasing its oils.

This step is crucial in bringing out the unique flavor and aroma of lemongrass. The bruising process helps to break down the cell walls, allowing the essential oils to seep out and infuse into the hummus.

Choosing the Right Chili Peppers

• Select a variety of chili peppers that suits your desired level of spiciness. For a more intense heat, use hotter peppers like habanero or ghost peppers. For a milder taste, opt for Anaheim or bell peppers.
• Remove the seeds and membranes from the chili peppers to reduce their heat and add a smoky flavor.

Roasting the Garlic and Lemongrass

1. Preheat your oven to 400°F (200°C).
2. Roughly chop the lemongrass stalks after bruising them, and peel the garlic cloves.
3. Place the chopped lemongrass and garlic on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and roast in the preheated oven for about 20-25 minutes, or until fragrant and lightly caramelized.

The roasted lemongrass and garlic will add an incredible depth of flavor to your hummus. Make sure to keep a close eye on them while they’re roasting to prevent burning.

Blending the Hummus

1. Add the cooked chickpeas, lemon juice, tahini, salt, roasted lemongrass and garlic, and olive oil to a blender or food processor.
2. Pulse until the mixture is smooth and creamy, scraping down the sides of the blender as needed.

Finally, add your selected chili peppers and pulse until well combined. Taste and adjust the seasoning according to your preference.

Serving Suggestions

• Serve the Supremely Spicy Hummus with pita chips, vegetables, or crackers for a satisfying snack.
• Use it as a dip for falafel or grilled meats.
• Add it to salads, wraps, or sandwiches for an extra burst of flavor and heat.

Enjoy your deliciously spicy hummus!

In order to prepare the supremely spicy hummus recipe successfully, it’s essential to follow a series of steps that will lead you through the preparation process. This guide provides detailed instructions on how to make this unique and delicious dip.

Firstly, begin by rinsing one cup of dried chickpeas under cold running water before soaking them in at least four cups of water for around 8-10 hours or overnight. After soaking, drain the water and place the chickpeas in a saucepan with new water to cover them.

Bring this mixture to a boil over high heat. Once boiling, reduce the heat to low, partially covering the pot with a lid. Allow the chickpeas to simmer for about an hour or until they are tender. If you’re using canned chickpeas, skip this step and move on to cooking them in water according to package instructions.

Once the chickpeas are cooked, drain and rinse them under cold running water before placing them into a blender or food processor along with 1/4 cup of freshly squeezed lemon juice, one minced garlic clove, 2 tablespoons of tahini paste, one teaspoon of ground cumin, salt to taste, and half a cup of olive oil.

Blend the mixture on high speed until it becomes smooth. Stop occasionally to scrape down the sides of the blender with a spatula for even blending. This should take around two to three minutes depending on your blender’s power and efficiency.

Next, transfer the hummus to a bowl or serving dish. Using a spoon, make a depression in the center of the hummus. Fill this depression with one tablespoon of sriracha sauce and one tablespoon of chopped fresh cilantro for added flavor and visual appeal.

Sprinkle additional cilantro leaves on top of the hummus if desired. This will enhance both its color and taste. Serve your supremely spicy hummus immediately, garnished with any extra cilantro or herbs you prefer.

Tahini: Using Roasted Garlic

To enhance the flavor of your supremely spicy hummus recipe, consider incorporating roasted garlic into the mix. This versatile ingredient adds a depth and richness that complements the spicy kick perfectly.

Roasting garlic mellows out its strong flavor, making it an excellent addition to dishes like hummus. To roast garlic, preheat your oven to 400°F (200°C). Cut the top off of a whole head of garlic, drizzle with olive oil, and wrap it in foil. Roast for about 30-40 minutes or until the garlic is tender and mashed.

Once the garlic has cooled, squeeze it out of its skin into a bowl. You can store roasted garlic in an airtight container in the fridge for up to one week. For this recipe, you’ll need about three cloves of roasted garlic, minced.

To incorporate the roasted garlic into your hummus, add it along with the other ingredients to the blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.

Some tips for working with roasted garlic include:

• To avoid overpowering the dish with garlic flavor, start with a small amount (three cloves) and adjust to taste.

• Roasted garlic can be used in a variety of recipes beyond hummus, such as salad dressings, marinades, or as a spread on bread.

• Store roasted garlic in an airtight container in the fridge for up to one week, allowing it to last longer than fresh garlic.

• Experiment with different seasonings and spices to enhance the flavor of your roasted garlic.

When blending the roasted garlic into the hummus mixture, ensure that all the ingredients are fully incorporated. The result should be a smooth, creamy, and aromatic dip with just the right amount of spicy kick from the tahini and cumin.

To make the Supremely Spicy Hummus Recipe, start by gathering all the necessary ingredients and tools.

You will need 1 1/2 cups of dried chickpeas, 1/4 cup of freshly squeezed lemon juice, 1/4 cup of tahini paste, 2 cloves of garlic, minced, 1/2 teaspoon of salt, 3/4 teaspoon of ground cumin, 1/4 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, and 1/4 cup of olive oil.

In addition to the ingredients, you will need a blender or food processor, a bowl, a spoon, and a spatula for mixing.

To begin, rinse the dried chickpeas and soak them in water for at least 8 hours or overnight. Then drain and rinse the chickpeas again before using them in the recipe.

Next, combine the chickpeas, lemon juice, tahini paste, garlic, salt, cumin, smoked paprika, and cayenne pepper in a blender or food processor.

Blend the ingredients on high speed for about 2 minutes, or until the mixture is smooth and creamy.

Add the olive oil to the blender or food processor and continue blending for another minute or until the desired consistency is reached.

Taste the hummus and adjust the seasoning as needed. You can add more lemon juice, salt, or spices to taste.

To serve, transfer the Supremely Spicy Hummus Recipe to a bowl and garnish with a sprinkle of paprika, parsley, or other herbs if desired.

Serve the hummus with pita bread, vegetables, crackers, or chips for a delicious and healthy snack.

Roast 2 heads of garlic by wrapping in foil and baking at 400°F (200°C) for 4560 minutes until soft and mashed.

To roast two heads of garlic, start by preheating your oven to 400°F (200°C). This temperature will help to cook the garlic evenly and bring out its rich, nutty flavor.

Next, take the two heads of garlic and separate them into individual cloves. Peel away any papery skin that’s covering the cloves to reveal the creamy white flesh underneath.

Place each head of garlic onto a small sheet of aluminum foil, making sure to fold the foil over the garlic to create a sealed packet. This will help to retain moisture and prevent the garlic from burning.

Now, pop the packets into your preheated oven and roast for 30-40 minutes, or until the garlic is soft and mashed. The exact cooking time may vary depending on the size of your garlic cloves, so keep an eye on them after 25 minutes to ensure they don’t get too soft.

When you remove the packets from the oven, carefully open one end to release any steam that’s built up inside. This will help the garlic to cool down quickly and make it easier to handle.

Let the roasted garlic cool for a few minutes before transferring it to a serving bowl or food processor. At this point, you can use it as is, or blend it into your Supremely Spicy Hummus Recipe to add an extra layer of flavor.

To make the Supremely Spicy Hummus Recipe, follow these steps and tips:

1. Select high-quality ingredients:

• Choose fresh, plump chickpeas for the best flavor.

• Select a ripe, sweet red pepper for added depth of flavor.

• Use a good quality tahini that is free from additives and preservatives.

2. Prepare the ingredients:

• Drain and rinse the chickpeas, then pat them dry with paper towels to remove excess moisture.

• Seed and chop the red pepper, removing any white membranes for added heat.

• Mince the garlic for optimal flavor release.

3. Mix the hummus:

1. In a food processor or blender, combine the chickpeas, red pepper, garlic, tahini, lemon juice, and olive oil. Process until smooth and creamy.

4. Add heat to taste:

• Add diced jalapeño peppers or other hot peppers to the mix for added heat.

• Experiment with different levels of heat by using more or fewer hot peppers.

5. Serve and enjoy:

• Garnish with a sprinkle of paprika, chopped fresh herbs, or a drizzle of extra virgin olive oil for added visual appeal.

• Serve with pita bread, veggies, crackers, or chips for a delicious and satisfying snack.

6. Tips for the perfect hummus:

• For an extra creamy texture, add a tablespoon of Greek yogurt or sour cream to the mix.

• To prevent the hummus from becoming too thick, add a little water as needed to achieve the desired consistency.