Tater Tot Corn Casserole Recipe

Ingredients

Casseroles Main Ingredients:

The main ingredients for a classic Tater Tot Corn Casserole recipe are:

Canned cream-style corn: This is the base ingredient that provides a rich and creamy texture to the casserole.

French onion soup mix: This adds a savory flavor and helps to balance out the sweetness of the corn.

Crispy tater tots: These crunchy little nuggets add texture and provide a satisfying crunch in every bite.

Shredded cheddar cheese: A blend of sharp and mild cheddar is typically used, adding a rich and creamy flavor to the casserole.

Sour cream: This adds a tangy element that helps to balance out the sweetness of the corn and the richness of the cheese.

Eggs: These provide moisture and help to hold the casserole together.

Milk or heavy cream: Some recipes call for adding milk or heavy cream to create a creamy sauce and help bind the ingredients together.

Onion powder or chopped onions: Optional, these add an extra depth of flavor and texture to the casserole.

Salt and pepper: These are used to season the casserole and bring out the flavors of the other ingredients.

Bacon bits or diced ham: Some recipes call for adding bacon bits or diced ham to provide a smoky, savory element to the casserole.

• 1 (32 ounce) bag of frozen Tater Tots

Tater Tots are a crucial ingredient in this recipe, providing a crispy exterior and a fluffy interior to complement the corn and other ingredients in the casserole. The 32-ounce bag typically yields about 40 servings, making it an ideal quantity for a family gathering or party.

The frozen Tater Tots have undergone several processing stages before being packaged for consumption. Initially, they are made from mature potatoes that have been washed and peeled to remove any dirt and skin. The potatoes are then sliced into small cylindrical shapes and partially cooked through a process called “par-cooking.”

Par-cooking involves cooking the potato slices briefly in hot water or steam to break down their starches, making them easier to shape and cook further without becoming too soggy or unappealing. After par-cooking, the Tater Tot mixture is seasoned with salt and other ingredients before being frozen.

The frozen state helps preserve the Tater Tots’ texture and flavor by inhibiting the growth of bacteria and other microorganisms that can cause spoilage. When you’re ready to use them, simply thaw the bag in cold water or refrigerate it overnight before following your recipe for Tater Tot Corn Casserole.

Keep in mind that some brands may offer slightly different versions of frozen Tater Tots with varying levels of processing and added ingredients. Always check the ingredient list and nutrition label to ensure they align with your dietary needs and preferences.

• 1 cup of corn kernels, drained

Corn kernels are a staple ingredient in many recipes, including the popular Tater Tot Corn Casserole.

When using corn kernels for this recipe, it’s essential to select the right type and quantity.

Corn Kernels Quantity:

The recipe calls for 1 cup of corn kernels. This amount may seem small, but it provides a perfect balance of sweetness and texture in the casserole.

Using too much or too little corn kernels can affect the overall flavor and consistency of the dish.

Corn Kernels Quality:

The quality of corn kernels is crucial for this recipe. Choose fresh, plump corn kernels with no signs of mold or spoilage.

Avoid using canned corn kernels or frozen corn kernels that have been thawed and refrozen. Fresh corn kernels will give your casserole a more vibrant flavor and texture.

Draining Corn Kernels:

The recipe specifies draining the corn kernels before using them in the casserole.

This step is crucial to removing excess moisture from the corn kernels, which can make the casserole soggy or watery. Drained corn kernels will help the casserole cook evenly and retain its texture.

• 1/4 cup of butter, melted

The first ingredient required for this recipe is one-fourth cup of butter. This means you will need to melt four tablespoons or half a stick of unsalted butter. It’s essential to use unsalted butter as it allows you to control the amount of salt in the final dish.

When melting the butter, make sure to use a microwave-safe bowl and heat it in short intervals until completely melted. Stir the butter between each interval to avoid overheating or burning the fat.

Melted butter serves several purposes in this recipe. It helps to bind the ingredients together, adds flavor and tenderness to the Tater Tot mixture, and provides moisture to balance out the dryness of the corn and Tater Tots.

Additional Seasonings and Spices:

The key to a delicious Tater Tot Corn Casserole is using the right ingredients, which will be highlighted below along with some additional seasonings and spices that can be added for extra flavor.

Ingredients:

• Tater Tots: A 32-ounce bag of tater tots is a must-have for this recipe. You’ll want to use the original recipe brand or a similar version.
• Cream of Mushroom Soup: One can of cream of mushroom soup will be used as a base for our casserole sauce. This adds an earthy flavor and creamy texture.
• Whole Kernel Corn: Frozen whole kernel corn is the perfect addition to this dish, adding natural sweetness and texture.
• Chopped Onion: One medium-sized onion will be diced and added to our casserole for extra flavor and nutrients.
• Shredded Cheddar Cheese: A cup of shredded cheddar cheese is the perfect topping for our tater tots, adding a rich and creamy element to each bite.
• Butter or Margarine: Two tablespoons of melted butter or margarine will be used to grease our casserole dish and add flavor to our sauce.
• Salts and Peppers: A pinch of salt and pepper will be added to taste, enhancing the overall flavor of our dish.

Additional Seasonings and Spices:

• Dried Chives or Scallions: Adding a sprinkle of dried chives or scallions on top of our casserole before baking will add a fresh, oniony flavor.
• Garlic Powder: A pinch of garlic powder can be added to our casserole sauce for an extra depth of flavor.
• Paprika: Smoked or sweet paprika can be sprinkled on top of our tater tots for a smoky, slightly spicy flavor.
• Crushed Bacon or Bacon Bits: Adding some crispy bacon or crushed bacon bits to our casserole sauce will give it an intense, meaty flavor.
• Grated Parmesan Cheese: Sprinkling grated parmesan cheese on top of our tater tots before baking will add a nutty, savory flavor.

• Salt and pepper to taste

The term “to taste” is often used when a recipe calls for ingredients like salt and pepper, as it implies that the amount added will vary depending on individual preferences.

When it comes to salt and pepper, their primary function in cooking is to enhance flavor rather than add bulk or texture. They’re essential seasonings that can elevate the taste of other ingredients in a dish, but they’re often added sparingly due to their potency.

Main Ingredients: Salt and Pepper

• Salt:

Salt is one of the most common seasonings used in cooking. It’s extracted from underground deposits through a process involving drilling, blasting, and then dissolving the salt using water.

• Types of Salt:
• Table salt:

This is what you’d typically find on your kitchen table. Table salt is highly refined and contains additives like iodine to prevent goiter, a condition caused by iodine deficiency.

• Kosher salt:

This type of salt has a coarser texture than table salt and contains no additives. It’s often used for curing meats, making pickles, or as a finishing salt before serving.

• Pepper:

Like salt, pepper is derived from plants (Piper nigrum), but it’s obtained through a more labor-intensive process that involves drying the unripe berries and then crushing them to release their seeds.

• Types of Pepper:
• Black pepper:

This is the most commonly used type of pepper in cooking, with its distinctive black color and sharp flavor. Black pepper contains a higher concentration of piperine, which has been known to have medicinal properties.

• White pepper:

White pepper is made by removing the outer shell from the pepper berries, leaving just the seed inside. This type of pepper has a milder flavor than black pepper and is often used in light-colored dishes where a speck of black pepper might be noticeable.

The versatility of salt and pepper lies not only in their flavors but also in how they’re added to food. They can be sprinkled, ground, or even melted into sauces and marinades, offering endless possibilities for creative cooking.

• 2 tablespoons of allpurpose flour

All-purpose flour is a type of wheat flour that is refined and has a neutral flavor, making it suitable for a wide range of baked goods and dishes. It is commonly used as a thickening agent in sauces, soups, and casseroles.

In the context of the Tater Tot Corn Casserole recipe, the 2 tablespoons of all-purpose flour are likely being added to help thicken the mixture of cream of mushroom soup, milk, and other ingredients. This will create a creamy and slightly thick sauce that coats the tater tots and corn.

The amount of 2 tablespoons is relatively small compared to some recipes, but it can be effective in adding structure to the casserole without making it too dense or heavy. It’s also worth noting that using all-purpose flour in this recipe will help to create a more uniform texture throughout the dish.

When selecting an all-purpose flour for this recipe, look for a brand that is finely milled and has a neutral flavor profile. Some popular brands of all-purpose flour include Gold Medal, King Arthur, and Bob’s Red Mill. Avoid using whole wheat or bread flour as they have a coarser texture and may affect the overall consistency of the casserole.

It’s worth noting that if you don’t have all-purpose flour on hand, you can also use other types of flour such as cornstarch or tapioca flour to thicken the mixture. However, keep in mind that these options may alter the flavor and texture of the dish slightly.

In summary, the 2 tablespoons of all-purpose flour in the Tater Tot Corn Casserole recipe are an essential component in creating a creamy and well-textured casserole. Using high-quality all-purpose flour will help to ensure that the final product is both flavorful and visually appealing.

• 2 cups of shredded cheddar cheese

Shredded cheddar cheese is a fundamental ingredient in many recipes, including the Tater Tot Corn Casserole. It is a versatile cheese that can be used in various dishes due to its mild and slightly sharp flavor profile.

The two cups of shredded cheddar cheese called for in this recipe serve as both a binder and a flavorful component. When mixed with other ingredients such as creamed corn, sour cream, and tater tots, the cheese helps to hold everything together and adds a rich, cheesy taste to the dish.

Cheddar cheese is available in different types and ages, but for this recipe, it’s best to use a mild or medium cheddar. The younger the cheese, the milder its flavor will be, while an older cheddar will have a sharper taste. Since we’re using 2 cups of shredded cheese, you can opt for a blend of mild and sharp cheddar to achieve the perfect balance.

The process of shredding cheese is crucial in releasing its flavors and aromas. You can shred the cheddar yourself or purchase it pre-shredded from most grocery stores. If you prefer a more uniform texture, buying shredded cheese is the way to go.

In terms of freshness, be sure to check the expiration date on the package and choose a high-quality cheese with no visible signs of spoilage. Fresh cheddar will melt better and provide a superior flavor in your Tater Tot Corn Casserole.

Instructions

Preliminary Steps:

To create a mouthwatering Tater Tot Corn Casserole, it’s essential to follow the instructions carefully and take the necessary preliminary steps.

The first step is to preheat your oven to 350°F (175°C). This allows you to cook the casserole at the perfect temperature, ensuring that all the ingredients are cooked evenly and thoroughly.

While the oven is heating up, it’s time to start preparing the Tater Tots. You can use either frozen or canned Tater Tots for this recipe. If using frozen Tater Tots, make sure to thaw them according to the package instructions before proceeding.

Next, prepare the corn kernels by draining any excess liquid from a 15-ounce (425g) can of corn or by sautéing fresh corn kernels in butter until they’re lightly browned and tender.

In a separate pan, cook 6 slices of bacon over medium heat until crispy. Remove the cooked bacon from the pan with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.

Now it’s time to prepare the cream of mushroom soup mixture. In the same pan used for cooking the bacon, add 1/2 cup (115g) of all-purpose flour and whisk until smooth. Gradually add 1 cup (240ml) of milk, whisking continuously to avoid lumps.

Bring the mixture to a simmer over medium heat, allowing it to thicken before removing from the heat. Stir in 1 teaspoon of onion powder and 1 teaspoon of garlic powder for added flavor.

Once the Tater Tots are ready, spread half of them evenly across the bottom of a 9×13-inch (23x33cm) baking dish. Top with half of the corn kernels, followed by half of the cooked bacon pieces.

Spoon half of the cream of mushroom soup mixture over the top, spreading it evenly to cover all the ingredients. Sprinkle with half of the shredded cheddar cheese.

Repeat the layers: Tater Tots, corn, bacon, cream of mushroom soup mixture, and shredded cheddar cheese. Make sure to end with a layer of cheese on top.

Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil during the last 15-20 minutes of cooking to allow the casserole to brown evenly.

• Preheat oven to 375°F (190°C)

To begin making the Tater Tot Corn Casserole, it’s essential to start with preheating the oven to the correct temperature. The instruction to “Preheat oven to 375°F (190°C)” indicates that you should set your oven to this specific temperature before proceeding with any other steps in the recipe.

Preheating the oven is a crucial step as it ensures that the dish cooks evenly and at the right pace. If the oven is not preheated, the casserole may not cook properly, leading to undercooked or overcooked areas.

The temperature of 375°F (190°C) is ideal for this recipe because it allows for a gentle heat that will help to distribute the flavors and textures of the casserole evenly. If you’re unsure about your oven’s accuracy, consider using an oven thermometer to ensure it’s at the correct temperature.

Once the oven has reached 375°F (190°C), you can proceed with preparing the Tater Tot Corn Casserole by following the subsequent steps in the recipe. Remember to stay focused and follow each step carefully to achieve a delicious and well-cooked casserole.

Preheating the oven may seem like a straightforward task, but it’s an essential part of making this recipe successful. By taking the time to preheat your oven correctly, you’ll be able to create a Tater Tot Corn Casserole that’s both flavorful and visually appealing.

• Prepare the Tater Tot casserole pan by greasing it with butter or cooking spray

To prepare the Tater Tot casserole pan for baking, it’s essential to properly grease it with a non-stick agent to prevent the dish from sticking and making it easier to serve.

Here are the steps to grease the Tater Tot casserole pan:

1. Choose a high-quality butter or cooking spray that is suitable for high-temperature baking. You can use either salted or unsalted butter, but make sure it’s at room temperature.

2. Melt the butter in a small saucepan over low heat or in the microwave for a few seconds until it’s soft and pliable.

3. Take the Tater Tot casserole pan out of the oven or off the stovetop, and let it cool slightly. This will prevent any condensation from forming on the surface, making it easier to grease.

4. Using a pastry brush or a paper towel, apply a thin, even layer of melted butter or cooking spray to the entire surface of the Tater Tot casserole pan, including the bottom and sides.

5. Making sure to cover all areas evenly, hold the brush or towel at a 45-degree angle to ensure a smooth, consistent coating.

6. Let the greased Tater Tot casserole pan sit for a minute or two to allow the butter or cooking spray to set before adding the Tater Tot mixture and other ingredients.

This step is crucial in preventing the dish from sticking to the pan and making it easier to serve. By following these simple steps, you’ll be able to create a perfectly golden-brown, crispy Tater Tot Corn Casserole that’s sure to please even the pickiest eaters!

Cooking and Combining Ingredients:

The art of cooking lies in following instructions carefully, and combining ingredients in harmony to create a dish that not only tastes good but also looks appetizing.

When it comes to preparing a recipe like Tater Tot Corn Casserole, understanding the importance of measuring and mixing is crucial.

This recipe requires several ingredients, including 1 (11 ounce) can of whole kernel corn, drained, 1 cup of frozen peas and carrots, thawed, 1 cup of shredded cheddar cheese, 1/2 cup of milk, 1 egg, beaten, 1 teaspoon of paprika, salt and pepper to taste, and of course, 32 ounces of tater tots.

To begin, preheat the oven to 350°F (180°C). This is an essential step in cooking the Tater Tot Corn Casserole, as it sets the stage for browning and crisping the tater tots later on.

Next, in a large mixing bowl, combine the whole kernel corn, peas and carrots, shredded cheddar cheese, milk, beaten egg, paprika, salt, and pepper. Stir until well combined, making sure that all ingredients are evenly distributed throughout the mixture.

Now it’s time to add the tater tots. Pour them into a greased 9×13 inch baking dish, creating an even layer on the bottom of the pan.

Take the corn and cheese mixture and spread it over the top of the tater tots, making sure to cover them completely.

Finally, bake in the preheated oven for 45-50 minutes or until the tater tots are golden brown and the casserole is hot and bubbly. Serve immediately and enjoy!

Some tips to keep in mind when following instructions for combining ingredients:

• Always measure your ingredients carefully, as this ensures that your dish turns out with the right balance of flavors.
• Mix wet and dry ingredients separately before combining them. This helps prevent lumps from forming and makes the final product smooth and even.
• Don’t overmix! Overmixing can lead to tough or rubbery textures, especially in baked goods like cakes and cookies.

By following these instructions and tips for combining ingredients, you’ll be well on your way to creating a delicious Tater Tot Corn Casserole that’s sure to please even the pickiest eaters!

• Cook frozen Tater Tots according to package instructions until crispy

To achieve the perfect crunch and fluffiness, follow these steps to cook your frozen Tater Tots according to package instructions:

1. Preheat your oven to the temperature specified on the **Tater Tot** packaging.

2. Line a baking sheet with parchment paper or aluminum foil, making sure it’s large enough to hold all the Tater Tots in a single layer. This will help prevent them from sticking together during cooking.

3. Sprinkle the desired amount of **salt** and any other seasonings you like over the Tater Tots on the prepared baking sheet. You can use as little or as much seasoning as you prefer, but keep in mind that too much salt can overpower the other flavors in your casserole.

4. Spread the **Tater Tots** out in a single layer, making sure they don’t overlap each other. You may need to do this in batches depending on the size of your baking sheet.

5. Cook the Tater Tots for 20-25 minutes or according to the package instructions. It’s essential to follow these guidelines carefully, as overcooking can lead to burnt or soggy results.

6. Halfway through cooking time, gently **shake** the baking sheet back and forth to redistribute the Tater Tots for even browning. This will also help prevent them from sticking together.

Once your Tater Tots are golden brown and crispy, they’re ready to be used in your Tater Tot Corn Casserole Recipe. Simply proceed with the remaining steps of the recipe, adding the cooked Tater Tots on top of the corn mixture before baking.

• Mix corn kernels, melted butter, salt, pepper, flour in a separate bowl

To begin with, you’ll need to prepare the dry ingredients for the corn mixture by whisking together flour and melted butter in a separate bowl. This mixture will help bind the other ingredients together, creating a cohesive and tasty casserole.

Next, add a pinch of salt and a few grinds of black pepper to taste, depending on your personal preference. You can also adjust the amount of pepper according to your desired level of spiciness. The key is to get the flavor just right without overpowering the other ingredients in the casserole.

Now, carefully pour the corn kernels into the bowl containing the flour and butter mixture. Stir until the corn is evenly coated with the dry ingredients. This step helps distribute the flavors throughout the dish and prevents any one ingredient from dominating another.

Make sure to use high-quality corn kernels for this recipe, as they will make a big difference in the overall flavor and texture of your Tater Tot Corn Casserole. Freshness matters here, so choose the freshest corn you can find.

As you continue mixing, be gentle yet thorough to avoid damaging the corn kernels or creating any lumps in the mixture. You want the final product to be smooth, even, and deliciously free of clumps or uneven textures.

Take your time while whisking together these ingredients, ensuring that they’re perfectly incorporated before moving on to the next step. This attention to detail will reward you with a casserole that’s not only visually appealing but also bursting with flavor.

Once the mixture is smooth and well combined, set it aside for now and focus on preparing the rest of your Tater Tot Corn Casserole recipe. The final result will be worth the extra effort and care you put into creating this scrumptious dish.

• Combine cooked Tater Tot casserole mix and the previously prepared mixture

To combine the cooked Tater Tot casserole mix with the previously prepared mixture, follow these steps:

First, ensure that both components have cooled to a temperature that’s comfortable to handle.

The cooked Tater Tot casserole mix typically consists of shredded potatoes mixed with cream of mushroom soup and other seasonings.

The previously prepared mixture is likely a blend of corn, cream-style corn, and other ingredients, such as butter or oil, and seasonings like salt, pepper, and sugar.

To combine the two components, use a spatula or wooden spoon to gently fold them together in a large mixing bowl until they’re well incorporated.

Be careful not to overmix, as this can lead to a dense or heavy casserole. Instead, aim for a smooth and even consistency that’s consistent throughout.

If the mixture seems too thick or dry, you can add a small amount of milk or cream to adjust the consistency. Conversely, if it appears too thin, you may need to add more Tater Tot casserole mix.

Once combined, transfer the mixture to a 9×13-inch baking dish and smooth out the top with a spatula.

The casserole is now ready for baking in a preheated oven at 350°F (180°C) for about 45-50 minutes, or until it’s hot and golden brown on top.

Assembly and Serving

Cheesy Topping:

The assembly and serving of this delectable dish involves several key steps that require attention to detail and a bit of finesse, especially when it comes to incorporating the cheesy topping.

First, prepare your Tater Tot Corn Casserole by layering the ingredients in the correct order. Typically, this consists of a base layer of cooked tater tots followed by a mixture of corn, cream-style corn, and spices.

Next, it’s essential to add a cheesy topping that brings all the flavors together. This usually involves combining grated cheddar cheese with some heavy cream or half-and-half, which helps create a rich, creamy sauce.

To assemble the casserole, begin by spreading about half of the tater tots in the bottom of a 9×13-inch baking dish. Then, pour the corn mixture over the tater tot layer, making sure to cover it evenly.

Repeat this process with the remaining tater tots and top them with the cheesy topping mixture. It’s crucial to spread the cheese evenly, so make sure to use all of the mixture and don’t leave any bare spots.

To serve, remove the casserole from the oven and let it cool for about 10-15 minutes. This allows the cheese to set and makes it easier to slice and serve.

When serving the Tater Tot Corn Casserole, use a spatula or spoon to scoop out individual portions. You can also garnish with some chopped fresh herbs like chives or parsley for added flavor and visual appeal.

Serving suggestions include pairing this casserole with your favorite sides, such as steamed vegetables or a green salad. You could also serve it alongside some crusty bread or rolls to mop up the cheesy sauce.

• Sprinkle shredded cheddar cheese over the top of the casserole mix

To assemble and serve the Tater Tot Corn Casserole, begin by carefully removing the casserole from the oven once it has finished baking.

Allow the casserole to rest for a few minutes before serving, this will help it to set and make it easier to handle.

Once the casserole has rested, use a spatula or spoon to gently loosen the edges of the dish from the baking dish.

Carefully transfer the casserole to a serving platter or individual plates, taking care not to disturb the delicate layers within.

When sprinkling shredded cheddar cheese over the top of the casserole mix, start by placing a small amount on one side of the dish and gently spreading it outwards towards the other side, working your way around the edges first.

Continue adding more cheese in this manner until you have evenly covered the entire surface of the casserole with a layer of shredded cheddar cheese.

The amount of cheese to use is up to personal preference, but it’s generally recommended to use about 1/2 cup to 3/4 cup of shredded cheddar cheese per serving.

Once the cheese has been added, use a spatula or spoon to gently press it into place and make sure that it adheres evenly to the casserole mix below.

Finally, serve the Tater Tot Corn Casserole hot, garnished with additional shredded cheddar cheese if desired, and enjoy!

• Bake until cheese is golden brown and bubbly

When it comes to assembling and serving a Tater Tot Corn Casserole, there are a few key steps to follow to ensure that your dish turns out perfectly.

The first step in assembling your casserole is to prepare the ingredients. This includes cooking the Tater Tots according to package instructions and setting them aside in a separate container. Next, you will need to mix together the creamed corn, whole kernel corn, egg, milk, shredded cheese, salt, and pepper in a large bowl until well combined.

Once your ingredients are ready, it’s time to assemble the casserole. Start by spreading half of the cooked Tater Tots evenly across the bottom of a 9×13 inch baking dish. Top the Tater Tots with half of the corn mixture, followed by half of the shredded cheese.

Repeat this process for the second layer, starting with the remaining Tater Tots, then the remaining corn mixture, and finally the remaining shredded cheese on top. Make sure to spread the ingredients evenly to ensure that every bite has a good balance of flavors and textures.

Bake until cheese is golden brown and bubbly. This usually takes around 25-35 minutes, but it may vary depending on your oven and the specific ingredients you use. Keep an eye on the casserole during this time to ensure that the cheese doesn’t burn or overcook.