The Best Easy Cake Recipe Doesn’t Even Require Measuring Cups

Background and History

The art of baking has been simplified with this easy cake recipe that bypasses the need for measuring cups. Rooted in the joy of spontaneous baking, this guide unravels the history of such flexible recipes and their role in making the baking experience more accessible and enjoyable.

Ingredients

Flour

Sugar

Butter

Eggs

Baking powder

Vanilla extract

Serves

Varies based on the size of the cake slices.

Time

Preparation: 10 minutes

Baking: 25-30 minutes

Total: Approximately 40 minutes

Cooking Time

25-30 minutes

Instructions

Preheat the Oven

Preheat the oven to 350°F (180°C) and grease a cake pan.

Combine Dry Ingredients

In a bowl, mix 2 cups of flour with 1 cup of sugar and 1 teaspoon of baking powder.

Add Wet Ingredients

Incorporate 1 cup of melted butter, 4 eggs, and 1 teaspoon of vanilla extract into the dry ingredients.

Mix Thoroughly

Stir the ingredients until well combined, ensuring a smooth batter.

Bake

Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cool and Enjoy

Allow the cake to cool before slicing. Serve and savor the simplicity of this delightful creation.

Nutrition Facts

The nutritional content varies based on specific ingredients used.

Notes

Experiment with additional flavorings like citrus zest or spices for a personalized touch.

This flexible recipe allows for creative adaptations, such as adding nuts, chocolate chips, or fruit.

Allergy Warning

Check for individual allergies based on the specific ingredients used.

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