Tomato Quiche Recipe

Ingredients

For the Crust:

The crust of the Tomato Quiche Recipe plays a crucial role in maintaining its structural integrity and flavor profile. It serves as the foundation upon which the delicious filling is placed. To create a flaky and tender crust, the following ingredients are essential:

all-purpose flour

The primary ingredient of the crust, all-purpose flour provides structure and texture to the final product.

salt

A pinch of salt enhances the flavor of the crust by bringing out the natural sweetness of the flour.

unsalted butter, **cold** and **cut into small pieces**

The addition of unsalted butter not only adds flavor but also helps to create a flaky texture in the finished crust.

A small amount of ice-cold water

This liquid component is used to bind the ingredients together and create a cohesive dough, while also maintaining a delicate balance of moisture within the crust.

The key to creating a delicious and savory Tomato Quiche lies in selecting the right ingredients, which are carefully chosen for their flavor, texture, and quality.

Here’s a list of essential ingredients you’ll need:

Pastry Crust: You can use store-bought or make your own puff pastry or frozen pie crust. If using homemade, make sure to chill it in the refrigerator for at least 30 minutes.
Tomatoes: Fresh tomatoes are a must for this recipe. Use any variety you prefer, such as plum tomatoes, cherry tomatoes, or a combination of both.
Eggs: Large eggs are recommended, and make sure to use high-quality eggs that are free-range or farm-fresh for the best flavor.
Cheese: Grate your favorite cheese, such as Parmesan, Gruyère, or a mix of both. The sharper the cheese, the better it will be for this recipe.
Onions: Thinly slice one small onion and sauté until translucent to add a sweet depth of flavor to your quiche.
Basil: Fresh basil leaves are a classic pairing with tomatoes. Chop them finely and sprinkle on top of the quiche for added fragrance and taste.

You may also want to consider adding some additional ingredients to enhance the flavor and texture of your quiche, such as:

Garlic: Mince one or two cloves of garlic and sauté with the onion for added depth of flavor.
Bell peppers: Diced bell peppers add a sweet crunch to your quiche. Use any color you prefer, such as red, green, or yellow.
Olives: Pitted and sliced olives can be added on top of the quiche for a salty, savory flavor.

Remember, the key to creating a great Tomato Quiche is using fresh, high-quality ingredients that complement each other in terms of flavor and texture. Experiment with different combinations to find your favorite recipe!

1 cup allpurpose flour

The foundation of a great **Tomato Quiche** is built upon a variety of ingredients, each playing its own unique role in creating a harmonious balance of flavors and textures.

Among these essential components, All-purpose flour stands out as a fundamental building block. And within that, 1 cup of all-purpose flour serves as the baseline for our recipe.

All-purpose flour, also known as wheat flour, is a versatile ingredient made from ground wheat grains. It’s called “all-purpose” because it can be used in a wide range of baking applications, from delicate pastries to hearty breads and everything in between.

So, what exactly makes up this 1 cup of all-purpose flour? Typically, it consists of:

Protein, which provides structure and texture to baked goods (6-8 grams per cup)
Carbohydrates, contributing to sweetness and energy density (90-100 grams per cup)
Fiber, important for digestive health and satiety (2-3 grams per cup)
Vitamins and minerals, including iron, B vitamins, and selenium (small amounts per cup)

When working with all-purpose flour in our **Tomato Quiche** recipe, it’s essential to remember that the type of flour used can affect the final product. All-purpose flour offers a neutral flavor and a moderate protein content, making it an excellent choice for quiches.

In conclusion, 1 cup of all-purpose flour is a crucial ingredient in our **Tomato Quiche** recipe, providing a solid foundation for the other ingredients to shine. By understanding the composition and characteristics of all-purpose flour, we can appreciate its importance in baking and create delicious treats that satisfy both taste buds and dietary needs.

1/2 tsp salt

A key ingredient in many recipes, salt serves multiple purposes beyond adding flavor to dishes like our Tomato Quiche Recipe.

The amount specified as 1/2 tsp (teaspoon) may seem small, but it’s essential for bringing out the natural flavors of other ingredients and balancing sweetness levels, especially when combined with savory elements.

While the exact function of salt can vary depending on individual tastes, a pinch of salt helps to enhance texture, depth, and overall culinary experience in dishes.

The specific type of salt used—whether it’s table salt or another variety like sea salt or kosher salt—can also influence its impact on recipes. However, the 1/2 tsp amount called for typically applies across most types of salt for this particular recipe context.

1/4 cup cold unsalted butter, cut into small pieces

The first ingredient listed for this recipe is cold unsalted butter, which plays a crucial role in adding flavor and texture to the quiche. Specifically, 1/4 cup of cold unsalted butter is required, cut into small pieces.

The use of cold butter is essential because it allows the pastry dough to come together smoothly without melting or becoming too sticky. When working with butter that’s at room temperature or even warmer, it can lead to a tough and crumbly texture in the final product.

Cutting the cold unsalted butter into small pieces also aids in achieving a flaky and tender crust. This process of cutting the butter into smaller bits allows for even distribution throughout the dough and helps create layers of butter and dough that melt together beautifully during baking.

Using high-quality, unsalted butter will also contribute to the overall taste and aroma of the quiche. The absence of added salt in the recipe means that any salt should come from other ingredients, such as cheese or vegetables, ensuring a balanced flavor profile.

The 1/4 cup measurement is relatively small compared to other ingredients, but its significance should not be underestimated. As part of the pastry dough, cold unsalted butter serves multiple purposes: structure, texture, and flavor. By adhering to this precise amount, home cooks can create a crust that complements the rich flavors of the quiche’s filling.

The ingredients for a traditional tomato quiche recipe are:

For the Crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
1 tablespoon ice water

For the Filling:

2 medium onions, diced
3 cloves garlic, minced
1 cup chopped fresh tomatoes (or 1 can of diced tomatoes)
1 teaspoon dried oregano
1/4 cup grated cheddar cheese (optional)
2 large eggs
Salt and pepper to taste

Pantry Staples:

Unsalted butter for greasing the pan
Salt and pepper to season

Tomato Filling

Making the Quiche:

The first step in making a delicious tomato quiche is to prepare the filling, which consists of sautéed tomatoes and spices that add flavor to the dish.

To make the filling, start by finely chopping 2-3 medium-sized tomatoes. You can use any variety of tomato you like, but cherry or grape tomatoes work well because they are sweet and bursting with juice.

Next, heat a couple of tablespoons of olive oil in a pan over medium heat. Add the chopped onions and sauté until they’re translucent and soft.

Add the chopped garlic and sauté for another minute, until fragrant. Be careful not to burn the garlic because it can quickly become bitter and ruin the dish.

Now, add the chopped tomatoes to the pan and stir to combine with the onions and garlic. Cook for about 10 minutes, stirring occasionally, until the tomatoes have softened and released their juices.

Add a pinch of salt, pepper, and any other spices you like to the tomato mixture and stir to combine. You can use dried herbs like basil or oregano, or even a sprinkle of paprika for added flavor.

Once the filling is cooked, set it aside to cool completely. This step is crucial because it will help the filling set properly in the quiche when baked.

Now that the filling is ready, you can move on to making the quiche itself. Preheat your oven to 375°F (190°C) and prepare a pie crust according to the package instructions or your own recipe.

Roll out the dough to fit a 9-inch tart pan with a removable bottom. Trim any excess dough from the edges and prick the bottom of the crust with a fork to prevent it from bubbling up during baking.

Spoon the cooled tomato filling into the pie crust, leaving about an inch of space around the edges. Don’t overfill the quiche because it will bubble up and overflow when baked.

Top the filling with a layer of grated cheese, such as cheddar or mozzarella, and any other toppings you like. Some ideas include diced ham, chopped fresh herbs, or even a sprinkle of breadcrumbs for added texture.

Bake the quiche in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the filling is set. You can check for doneness by inserting a knife into the center of the quiche – if it comes out clean, the quiche is ready.

Once the quiche is baked, remove it from the oven and let it cool for at least 10-15 minutes before serving. Slice the quiche into wedges and serve warm or at room temperature. Enjoy!

The filling for a delicious Tomato Quiche recipe consists of a mixture of sautéed onions, garlic, and tomatoes, which adds a burst of flavor to the quiche.

Here’s a step-by-step guide to making the perfect tomato filling:

Tomato Filling Ingredients:

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves of garlic, minced
2 cups of fresh tomatoes, diced (or 1 can of crushed tomatoes)
Salt and pepper to taste

Instructions:

To make the tomato filling, heat the olive oil in a large skillet over medium heat.

Add the chopped onion and cook until softened and translucent, about 3-4 minutes.

Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

Then add the diced tomatoes (or canned crushed tomatoes) and stir well to combine with the onion mixture.

Cook the tomato filling for about 10-15 minutes or until it thickens slightly and the flavors meld together. Season with salt and pepper to taste.

The tomato filling can be made ahead of time and refrigerated or frozen for later use in your Tomato Quiche recipe. Simply thaw or reheat as needed before adding it to the quiche.

Mix together 2 large eggs, 1 cup heavy cream, and a pinch of salt in a bowl.

The process of making tomato filling for the quiche begins with whisking together 2 large eggs, 1 cup of heavy cream, and a pinch of salt in a bowl.

This mixture serves as the base for the egg custard that will be layered with the tomato filling to create the quiche’s distinctive flavors and textures.

Next, you’ll want to make sure your ingredients are prepared and measured correctly. For the heavy cream, it’s essential to use high-quality cream that has not been ultra-pasteurized, as this can affect the texture of the custard.

The eggs should be large and at room temperature for better mixing and a lighter texture in the finished quiche.

A pinch of salt enhances the flavors in the filling without adding any significant amount of sodium. You can adjust the amount to your taste, but keep in mind that too much salt will overpower the other ingredients.

As you mix these ingredients together, be sure to beat them thoroughly until they’re smooth and well combined. This helps to eliminate any lumps or air pockets that might form during the cooking process.

In a separate pan, sauté 2 cups cherry tomatoes with 2 cloves garlic until the tomatoes are tender. Season with basil for flavor.

The process of creating a delicious **Tomato Filling** is an essential component of preparing a mouth-watering Tomato Quiche. To begin, you will need to prepare the filling in separate pans.

Firstly, in one pan, combine 2 cups of cherry tomatoes, 2 cloves of minced garlic, and a pinch of salt. Heat the mixture over medium heat, allowing the flavors to meld together as the tomatoes release their juices.

As the garlic becomes fragrant and the tomatoes start to soften, use a spoon to gently mash them against the side of the pan. Continue cooking until the tomatoes are tender and the mixture has reduced slightly.

Next, in another pan, sauté 2 cups of cherry tomatoes with 2 cloves of minced garlic until the tomatoes are tender. Season with fresh basil for added flavor and aroma.

This step is crucial in creating a rich and intense Tomato Filling. The combination of sautéed and mashed tomatoes will provide a depth of flavor that complements the eggs and cheese in the quiche perfectly.