Traditional Filipino Lumpia

Posted by Percival Langley January 12, 2024
Traditional Filipino Lumpia

Background and History

Filipino Lumpia, a beloved and versatile dish, reflects the influence of Chinese culinary traditions on Filipino cuisine. These spring rolls, known for their crispy exterior and savory fillings, have evolved into a staple at Filipino gatherings, symbolizing the fusion of flavors and the warmth of communal dining.

Ingredients

For the Filling:

1 pound ground pork or chicken

1 cup finely chopped carrots

1 cup jicama (singkamas), julienned

1 cup green beans, thinly sliced

1 cup cabbage, shredded

1 cup onion, finely chopped

4 cloves garlic, minced

1/4 cup soy sauce

Salt and pepper to taste

For the Lumpia Wrapper:

Lumpia wrappers (spring roll wrappers)

For Frying:

  • Cooking oil

Instructions

Filling Preparation

In a large skillet, sauté garlic and onions until fragrant.

Add ground pork or chicken and cook until browned.

Stir in soy sauce, carrots, jicama, green beans, cabbage, salt, and pepper. Cook until vegetables are tender.

Wrapping Lumpia

Lay a lumpia wrapper on a flat surface.

Spoon a portion of the filling onto the wrapper.

Fold the sides of the wrapper over the filling, then roll tightly.

Sealing the Edges

Use a mixture of water and flour to seal the edges of the lumpia.

Frying

Heat cooking oil in a deep pan.

Fry lumpia until golden brown and crispy.

Nutrition Facts

Note: Nutritional information may vary based on specific ingredients and serving sizes.

Calories: Approximately 100 per lumpia

Protein: 5g

Fat: 6g

Carbohydrates: 8g

Fiber: 1g

Sugar: 1g

Notes

Serve with a side of sweet and sour sauce or banana ketchup for dipping.

Lumpia can be made in advance and frozen before frying for quick snacks or meals.

Allergy Warning

Be cautious of soy allergies, especially in the soy sauce used. Ensure there are no allergies to other ingredients such as jicama, carrots, or any specific protein used.

Percival Langley
Latest posts by Percival Langley (see all)
Tags:
Percival Langley
View More Posts
Percival Langley, the creative force behind this site, holds the unique and delectable title of Gourmet Expert. With a passion for elevating the culinary experiences of our furry companions, Percival shares delightful and nutritious recipes that go beyond the ordinary. His site is a go-to resource for pet owners seeking to pamper their pets with gourmet treats and meals. Percival's expertise in crafting delicious and health-conscious pet cuisine is evident in the tasteful and innovative content he curates. For those who believe in treating their pets to a culinary adventure, Percival Langley's site is a flavorful journey into the world of gourmet pet delights.