Ultimate Patty Melts With Special Sauce Recipe

Ultimate Patty Melts with Special Sauce Recipe

Patty Preparation

The Ultimate Patty Melts with Special Sauce recipe is a mouth-watering twist on the classic burger, featuring tender beef patties, crispy bacon, melted cheese, and a tangy special sauce all pressed between toasted buns.

To begin, prepare the beef patties using high-quality ground beef. Season the meat with salt, pepper, and your favorite herbs to create flavorful patties that will elevate this recipe.

Preheat a grill or grill pan to medium-high heat for searing the patties. Once hot, add a small amount of oil to prevent sticking and carefully place the beef patties on the grill. Cook for 3-4 minutes per side or until they reach your desired level of doneness.

While the patties are cooking, prepare the special sauce by mixing together ketchup, mayonnaise, and a pinch of Worcestershire sauce in a bowl. This creamy sauce adds a rich and tangy flavor to the dish.

For an added crunch, cook several slices of bacon in a pan until crispy. Remove from heat and set aside for later assembly.

To assemble the Ultimate Patty Melts, butter one side of each bun with softened butter. Place a cooked beef patty on the bottom half of the bun followed by two slices of cheese, a few pieces of crispy bacon, and a dollop of special sauce. Top with the remaining bun half.

Place the Patty Melts in a pan or grill press over medium heat for 2-3 minutes per side until the buns are toasted and the cheese is melted.

Serve immediately and enjoy the ooey-gooey combination of beef, bacon, cheese, and special sauce all pressed between crispy buns.

The **Ultimate Patty Melts** are a twist on the classic grilled cheese sandwich, but instead of melted cheese between two slices of bread, you’ll be using juicy patty melts as the main attraction.

A patty melt, for those who may not know, is a type of burger patty made from ground beef that’s been topped with grilled onions and usually served on rye bread. But in this recipe, we’re taking it up a notch by adding some special sauce to give it an extra boost of flavor.

Here’s what you’ll need for the patty melts:

– 1 pound ground beef

– 1 medium onion, thinly sliced

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup all-purpose flour

And for the special sauce:

– 1 cup mayonnaise

– 1/4 cup ketchup

– 2 tablespoons Dijon mustard

– 1 tablespoon chopped fresh dill pickles

– 1 teaspoon Worcestershire sauce

To make the patty melts, preheat a grill or grill pan to medium-high heat. Divide the ground beef into four equal portions and shape each one into a ball. Flatten each ball slightly into a patty shape. Season with salt, pepper, and flour.

Grill the patties for about 4-5 minutes per side, or until they’re cooked to your desired level of doneness. While the patties are cooking, grill the sliced onions on the other side of the grill for a few minutes until they’re caramelized and slightly charred.

To assemble the patty melts, place a grilled patty on each slice of rye bread, followed by some of the grilled onions, a dollop of special sauce, and finally another slice of rye bread.

Here’s the magic happens when you take a bite of the **Ultimate Patty Melts**: The juicy beef patty is complemented perfectly by the sweet and tangy onions, all held together with the creamy special sauce that adds an extra layer of flavor to the dish. It’s truly a game-changer for anyone who loves burgers or grilled cheese sandwiches.

Gather highquality beef, preferably chuck or brisket, from a reputable butcher or grocery store.

The foundation of an exceptional Patty Melt lies in the quality of its beef patty, and for an ultimate experience, it’s crucial to use high-quality beef. The best options are chuck or brisket cuts, renowned for their rich flavor profile and tender texture.

When selecting your beef, look for chuck or brisket cuts that have been dry-aged or prime cut, as these will yield a more complex taste experience. Avoid pre-ground or overly processed options, which can compromise the integrity of the patty.

If you’re able to source it, consider using wagyu beef for an unparalleled flavor and texture. The marbling in wagyu beef contributes to its melt-in-your-mouth quality and enhances the overall culinary experience.

Once you’ve chosen your ideal cut of beef, make sure to handle it gently to prevent compacting the meat. This will ensure that your patties remain loose and airy, promoting even cooking and a juicier final product.

To prepare your beef for the patty melt, divide it into four equal portions and shape each one into a ball. Gently flatten the balls into patties about 1/4 inch thick, taking care not to compact them further.

Preheat a skillet or griddle over medium-high heat and add a small amount of oil to prevent sticking. Once hot, carefully place your beef patties onto the preheated surface and cook for approximately three to four minutes per side, or until they reach your desired level of doneness.

While your patty is cooking, toast two slices of bread on the skillet or griddle, until they’re golden brown. This will add a satisfying crunch to the Patty Melt.

To assemble the Patty Melt, spread a generous amount of Special Sauce onto one slice of toasted bread. The sauce should be tangy and slightly sweet, with just the right balance of flavors.

Place a cooked beef patty on top of the Special Sauce, followed by another slice of toasted bread. Add your preferred cheese, such as Swiss or cheddar, to complete the Patty Melt.

Finally, place the remaining slice of bread on top and press down gently to create the perfect Patty Melt.

Mix ground beef with finely chopped onion and minced garlic for added flavor.

The Ultimate Patty Melts with Special Sauce Recipe is a mouth-watering twist on the classic patty melt, elevating this comfort food staple to new heights.

The first step in creating these ultimate patty melts is to prepare the special sauce, which sets this recipe apart from traditional versions. To make the sauce, combine the following ingredients:

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill pickles
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Mix all the ingredients together in a bowl until well combined. Taste the sauce and adjust the seasoning as needed.

While the sauce is chilling in the refrigerator, it’s time to prepare the beef patties. For added flavor, mix ground beef with finely chopped onion and minced garlic:

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 3 cloves of garlic, minced

Mix all the ingredients together in a bowl until just combined. Be careful not to overmix the meat.

Divide the beef mixture into four equal portions and shape each portion into a ball. Flatten each ball slightly into a patty.

Preheat a non-stick skillet or griddle over medium heat. Add a small amount of oil to the pan and swirl it around to coat the bottom.

Cook the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness. While the patties are cooking, toast some bread slices:

• 4 slices of bread

You can use any type of bread you like for this recipe. We recommend using a crusty bread or a brioche.

Once the patties are cooked, assemble the patty melts by spreading a layer of special sauce on each slice of toasted bread, followed by a beef patty:

• 2 slices of bread
• 1 beef patty
• Special sauce

Add a layer of cheese to each sandwich. We recommend using cheddar or American cheese for this recipe:

• 4 slices of cheese

Cook the sandwiches in the skillet or griddle until the cheese is melted and the bread is toasted.

Remove the patty melts from the skillet or griddle and let them cool for a few minutes before serving.

The Ultimate Patty Melts with Special Sauce Recipe is a delicious twist on the classic patty melt. The special sauce adds a tangy, creamy flavor to this comfort food staple. We hope you enjoy this recipe!

Season with salt, pepper, and other desired spices, following a classic ratio of 1 teaspoon per pound of meat.

The key to an exceptional Patty Melt lies not just in the quality of the patty itself, but also in the carefully crafted combination of toppings and condiments that come together to create a harmonious balance of flavors.

At its core, a classic Patty Melt consists of a grilled beef patty topped with melted cheese, caramelized onions, and a tangy special sauce, all served on toasted rye bread.

However, to take your Patty Melts to the next level, it’s essential to pay attention to the details. Here are some expert tips to create the ultimate Patty Melt:

1. Patty Preparation: Use high-quality ground beef with a fat content of around 20% for maximum flavor and tenderness.
2. Seasoning: Mix your patty with salt, pepper, and any other desired spices in a classic ratio of 1 teaspoon per pound of meat. Some popular options include onion powder, garlic powder, paprika, or dried oregano.
3. Patty Formation: Divide the mixture into four equal portions and shape each one into a ball. Gently flatten the balls into patties about 3/4-inch thick to ensure even cooking.

Now that your patty is prepared, it’s time to think about the toppings. The classic combination of melted cheese, caramelized onions, and special sauce is a timeless choice, but feel free to experiment with other options like grilled mushrooms, bacon, or avocado slices.

Special Sauce Recipe:

1. Mix together mayonnaise, ketchup, relish, mustard, vinegar, salt, and pepper in a small bowl until well combined.
2. Add minced onions, garlic, and pickle juice to the bowl and stir until smooth.
3. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Once your special sauce is prepared, it’s time to assemble the Ultimate Patty Melts. Simply place a cooked patty on a toasted rye bread slice, top with cheese, onions, and special sauce, and grill until the cheese is melted and the bread is crispy.

The Ultimate Patty Melt is a twist on the classic sandwich that elevates it to new heights with the addition of a special sauce that adds a tangy, creamy element to each bite. This recipe is perfect for those who love a good burger, but want something a little more exciting.

To start, you’ll need some high-quality ingredients, including thinly sliced ribeye or other tender cuts of beef, as well as some fresh bread, cheese, and toppings such as lettuce, tomato, and onion. The key to making a great Patty Melt is using a good quality patty that’s been cooked to perfection.

The first step in this recipe is to cook the patties. You can grill or pan-fry them, depending on your preference. For grilled patties, preheat your grill to medium-high heat and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.

For pan-fried patties, heat a skillet over medium heat and add a small amount of oil. Cook the patties for about 4-6 minutes per side, or until they’re cooked through and slightly charred.

While the patties are cooking, you can start preparing your special sauce. This is where things get really interesting. The special sauce in this recipe is a creamy, tangy concoction that’s made with mayonnaise, ketchup, relish, mustard, and diced onion.

To make the sauce, simply combine all of the ingredients in a bowl and mix until smooth. You can adjust the amount of each ingredient to taste, but this should give you a good starting point.

Once your patties are cooked and the special sauce is made, it’s time to assemble the sandwich. Simply place a cooked patty on each slice of bread, followed by a layer of cheese, some lettuce and tomato slices, and finally a dollop of that amazing special sauce.

The final step is to top the sandwich with another slice of bread, and voila! You’ve got yourself an Ultimate Patty Melt with Special Sauce that’s sure to impress even the most discerning eaters. This sandwich is perfect for casual gatherings or dinner parties, as it’s easy to make in large quantities.

The special sauce can be made ahead of time and refrigerated for up to a week, making it a great addition to your meal prep routine. Simply store it in an airtight container in the fridge until you’re ready to use it.

Cooking the Patty

The Perfect Grilled Patty

The key to creating a The Perfect Grilled Patty lies in its preparation and cooking technique.

First, you’ll need to start with high-quality ground beef or alternative patty ingredients.

Select a cut of meat that is at least 80/20 lean to fat ratio for optimal flavor and moisture retention.

Mix the ground meat with some salt, pepper, and any other seasonings you desire, but keep it simple for this recipe.

Mold the mixture into a patty shape and place it on a plate or tray, covered with plastic wrap to prevent drying out.

Refrigerate the patties for at least 30 minutes to allow the proteins to relax and the flavors to meld together.

Preheat your grill to medium-high heat, around 375°F (190°C), making sure to oil the grates with a brush or paper towel dipped in vegetable oil.

Once the grill is hot, place the patties on the grill and sear for about 3-4 minutes per side for medium-rare.

This will give you a nice crust on the outside while keeping the inside juicy and pink.

If you prefer your patty cooked to a different level of doneness, simply adjust the cooking time accordingly.

Remove the patty from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

This will help the juices redistribute and the flavors to intensify.

The resulting The Perfect Grilled Patty should be a beautiful, caramelized brown color with a tender and juicy texture that’s simply divine when paired with the Ultimate Patty Melts with Special Sauce Recipe.

To cook the patty to perfection for the ultimate patty melts with special sauce, follow these steps:

Step 1: Preheat and Prepare the Skillet

Preheat a large skillet or griddle over medium-high heat until it reaches a temperature of around 375°F (190°C).

Step 2: Season the Patty

Season the beef patty with salt and pepper on both sides, making sure to get some under the edges as well. You can also add any other seasonings you like, such as garlic powder or paprika.

Step 3: Add Oil to the Skillet

Add a small amount of oil to the preheated skillet, just enough to coat the bottom. You can use vegetable oil or a neutral-tasting oil like canola.

Step 4: Sear the Patty

Place the seasoned patty in the skillet and sear it for about 3-4 minutes on each side, or until it develops a nice crust. You may see some juices released from the patty – this is normal!

Step 5: Finish Cooking the Patty

After searing the patty, reduce the heat to medium-low and continue cooking for an additional 5-7 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check for internal temperature – for medium-rare, aim for around 130°F (54°C).

Step 6: Let it Rest

Once the patty is cooked to your liking, remove it from the skillet and let it rest on a plate or cutting board for a few minutes. This allows the juices to redistribute and the patty to retain its tenderness.

Tips and Variations:

• Use high-quality beef for the best flavor and texture.
• Add some caramelized onions or sautéed mushrooms to the patty for added depth of flavor.
• Try using a different type of meat, such as turkey or chicken, for a variation on the classic patty melt.

Special Sauce Assembly:

Now that you’ve cooked your perfect patty, it’s time to assemble the ultimate patty melts with special sauce. Slap some sliced cheese on top of the patty, add a few slices of crispy bacon if desired, and finish off with a dollop of that delicious special sauce.

Preheat grill to mediumhigh heat, ideally around 375°F (190°C).

To cook the patty for an Ultimate Patty Melt with Special Sauce, preheating the grill to medium-high heat is essential. The ideal temperature range for grilling a burger patty is between 375°F (190°C) and 400°F (200°C). This temperature allows for even cooking of the patty without burning the outside before the inside reaches the desired level of doneness.

When preheating, ensure that you are using a grill with a thermometer to monitor the temperature accurately. Some grills may have varying heat zones, so it’s crucial to understand how your grill distributes heat to achieve the perfect cooking results.

If you’re using a gas grill, set the burners to medium-high and adjust as necessary based on the temperature reading. For charcoal or wood-fired grills, adjust the airflow to achieve the desired temperature range. Remember that it’s better to err on the side of caution and start with a slightly lower temperature if you’re unsure.

Once your grill is preheated to medium-high heat, carefully place the patty onto the grill. You may hear a sizzling sound as the patty touches the hot grates – this is normal! Let it cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

It’s essential to rotate the patty occasionally while it’s cooking to ensure even browning and prevent hot spots. If you notice that the patty is not cooking evenly, consider adjusting the heat by turning down one burner (for gas grills) or closing one vent (for charcoal or wood-fired grills).

When the patty is done, remove it from the grill and place it on a wire rack to rest for about 2-3 minutes. During this time, the juices will redistribute within the meat, making it even more tender and juicy.

Pat dry the patties with paper towels and place on the grill for about 45 minutes per side.

To achieve a perfectly cooked patty, it’s essential to handle them with care and attention from the moment they come out of the refrigerator.

Firstly, gently remove each patty from the container or tray where they’ve been stored in the refrigerator, taking care not to touch or press on the meat excessively as this can cause it to become misshapen.

Pat dry each patty with paper towels to remove any excess moisture. This step is crucial for two reasons: firstly, excessive moisture on the surface of the patty will hinder its ability to sear and form a crust, which is essential for locking in flavor and texture; secondly, too much moisture can prevent the formation of a good Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked and leads to the development of new flavor compounds.

Once you’ve patted the patties dry with paper towels, they’re ready for grilling. Place each patty on the preheated grill, making sure to maintain a safe distance between them to allow for even cooking.

Grill the patties over medium heat for about 45 minutes per side. During this time, resist the temptation to press down on the meat with your spatula or flip it excessively, as this can cause the patty to become dense and lose its juiciness.

The key here is patience: allow each patty to develop a nice crust on both sides before flipping them over. This will ensure that they retain their shape and texture throughout the cooking process.

Use a thermometer to check internal temperature reaches at least 160°F (71°C) for food safety.

Cooking the patty to perfection is crucial in achieving a juicy and flavorful Ultimate Patty Melt, especially when paired with the special sauce recipe. The key to food safety lies in ensuring that the internal temperature of the patty reaches at least 160°F (71°C). To achieve this, it’s essential to use a thermometer.

First, preheat a non-stick skillet or grill over medium-high heat. This will allow for even cooking and prevent the patty from sticking to the surface. Once the pan is hot, carefully place the patty in the center of the skillet. If using a grill, make sure it’s clean and brush the grates with oil to prevent sticking.

Allow the patty to cook for about 4-5 minutes on each side, depending on its thickness and personal preference for doneness. While cooking, use the thermometer to check the internal temperature of the patty. Insert the probe into the thickest part of the patty, avoiding any fat or bone.

Continue cooking and checking the temperature every 30 seconds until it reaches at least 160°F (71°C). Once the desired temperature is reached, remove the patty from the heat source. If using a skillet, transfer the patty to a plate and let it rest for a few minutes before serving.

It’s worth noting that overcooking can lead to dryness and loss of flavor in the patty. Therefore, be mindful of the temperature and cooking time to ensure you achieve the perfect balance between doneness and juiciness. Additionally, if you’re unsure about the internal temperature or feel uncertain at any point during the cooking process, it’s always better to err on the side of caution and check again.

Cooking the patty is a crucial step in preparing an ultimate patty melt. To achieve a perfectly cooked patty, it’s essential to season it generously with salt and pepper before cooking.

The most popular method for cooking the patty is by using a sizzling hot skillet or griddle. Preheat the skillet over medium-high heat until it reaches a scorching temperature of 375°F (190°C).

Add a small amount of oil to the preheated skillet and swirl it around to coat the bottom evenly. Place the patty in the center of the skillet, away from any direct flames or heating elements.

Allow the patty to sear for 3-4 minutes on the first side, depending on its thickness and heat distribution. You should start seeing a golden-brown crust forming around the edges.

Flip the patty over and cook it for an additional 2-3 minutes or until it reaches your desired level of doneness. Use a thermometer to check for internal temperature, aiming for at least 160°F (71°C) for medium-rare.

Once the patty is cooked to perfection, remove it from the skillet and place it on a wire rack set over a paper towel-lined plate. This will help drip excess moisture off the patty.

The resulting patty should be juicy, slightly caramelized around the edges, and evenly browned throughout. It’s now ready to assemble with melted cheese, special sauce, and toasted bread for the ultimate patty melt sandwich.

Special Sauce Assembly

The Secret Ingredient

The assembly of Special Sauce is a crucial component to crafting an authentic Ultimate Patty Melt, a dish that requires finesse and attention to detail.

Begin by carefully preparing the sauce’s primary ingredients, including mayonnaise, sweet pickle relish, yellow mustard, and chopped fresh dill pickles. These components serve as the foundation upon which the Special Sauce is built.

The proportion of each ingredient plays a significant role in achieving the perfect balance of flavors in the Special Sauce. Start by whisking together 1/2 cup mayonnaise with 1 tablespoon sweet pickle relish, ensuring that the relish’s tangy flavor is evenly distributed throughout the sauce base.

Add 1 teaspoon yellow mustard to the mixture and stir until it has fully incorporated into the mayonnaise and relish. The pungency of the mustard should be subtle but distinct.

Chopped fresh dill pickles bring an essential brightness to the Special Sauce. Add approximately 1 tablespoon of finely chopped pickle to the mixture and stir gently, taking care not to crush the delicate texture of the pickle.

The addition of a secret ingredient, typically minced onion or a dash of prepared horseradish, adds depth and complexity to the sauce. A pinch of this secret ingredient can elevate the Special Sauce from good to exceptional, so use it sparingly at your discretion.

Continue whisking the mixture until all ingredients have fully incorporated and the Special Sauce has reached the desired consistency. Taste the sauce as you go, adjusting the seasoning with salt, pepper, or additional pickle relish if necessary.

Once the Special Sauce is complete, it’s time to assemble your Ultimate Patty Melt. This involves layering cooked beef patties on a toasted bun and topping them with lettuce, tomato, cheese, and a generous helping of the newly crafted Special Sauce.

The finished product should be nothing short of majestic – a culinary masterpiece that showcases the synergy between flavors and textures in perfect harmony. When the first bite is taken and the flavors meld together seamlessly, it’s clear that all efforts spent crafting the ultimate Patty Melt have paid off.

The key to creating the perfect Ultimate Patty Melts with Special Sauce lies in the assembly and preparation of the special sauce, which is a crucial component of this dish.

To begin with, you will need to gather all the necessary ingredients for the special sauce, including mayonnaise, ketchup, relish, mustard, vinegar, salt, and sugar. The proportions of these ingredients are crucial, so be sure to measure them accurately as you assemble the sauce.

Start by combining the mayonnaise, ketchup, and relish in a bowl, stirring until they are well combined. Then, add in the mustard, vinegar, salt, and sugar, stirring until all of the ingredients have been fully incorporated into the sauce.

The next step is to taste the special sauce and adjust its seasoning as necessary. You can do this by adding a little more mayonnaise or ketchup if the sauce needs a bit more moisture, or by adding a pinch of salt or sugar if it needs a bit more flavor.

Once you have finished preparing the special sauce, you will need to assemble the Ultimate Patty Melts. To do this, begin by placing a few slices of cheese on the bottom bun of each sandwich. Then, add a cooked beef patty, followed by a few slices of caramelized onion and a dollop of special sauce.

Finish off the sandwich by adding the top bun and pressing down gently to create a crispy crust on the bread. Repeat this process with all of the remaining ingredients until you have assembled four Ultimate Patty Melts.

To serve, place each sandwich on a plate and garnish with additional toppings such as lettuce, tomato slices, or pickle chips. Serve immediately while still warm from the grill or toaster oven, and enjoy!

Mix mayonnaise, chopped pickles, and a pinch of sugar in a bowl until smooth and creamy.

To assemble the special sauce for your ultimate patty melts, you’ll want to begin by combining two essential ingredients in a bowl.

The first ingredient is mayonnaise, which will serve as the base of your special sauce, providing a rich and creamy texture that complements the flavors of the other ingredients perfectly. When measuring out the mayonnaise, be sure to use a sufficient amount, as it will help bind all the other components together.

The second ingredient you’ll need is chopped pickles. These add a tangy, salty flavor that pairs beautifully with the sweetness of the melted cheese and the savory beef patties in your patty melts. Be sure to chop the pickles finely so they distribute evenly throughout the sauce.

In addition to the mayonnaise and chopped pickles, you’ll also want to add a pinch of sugar to balance out the flavors in your special sauce. This might seem like an unusual ingredient, but trust us – it makes all the difference. The subtle sweetness of the sugar enhances the overall flavor profile without making the sauce feel cloying or overpowering.

Now that you have all your ingredients ready to go, simply mix everything together in a bowl until smooth and creamy. You can do this using a spoon, whisk, or even a stand mixer – whichever method works best for you and your comfort level.

The goal is to achieve a consistency that’s both thick and spreadable, with no visible lumps or chunks. If needed, add a bit more mayonnaise to thin out the sauce or a pinch of sugar to balance out any remaining tanginess from the pickles.

Once you’ve achieved your desired consistency, give the special sauce a good stir and set it aside to chill in the refrigerator for at least 30 minutes before using. This will allow all the flavors to meld together beautifully, resulting in an incredibly delicious addition to your ultimate patty melts recipe.

Add a dash of white vinegar or lemon juice for added zing and depth of flavor.

The assembly of Special Sauce is a crucial component of the Ultimate Patty Melts recipe, as it brings together the various flavors and textures to create a truly exceptional sandwich.

To begin with, the preparation of the Special Sauce requires the following ingredients: mayonnaise, ketchup, relish, mustard, and chopped fresh herbs such as parsley or dill. It’s worth noting that the proportions of these ingredients can be adjusted to suit individual tastes, but a classic ratio would be around 1:1:1:1 for mayonnaise:ketchup:relish:mustard.

Once the ingredients have been combined in a bowl, it’s time to add a dash of white vinegar or lemon juice. This is where the magic happens, as the acidity helps to cut through the richness of the other components and adds a delightful zing to the sauce.

The amount of vinegar or lemon juice can vary depending on personal preference, but a starting point could be around 1-2 teaspoons per cup of Special Sauce. Be cautious not to add too much, as this can quickly overpower the other flavors.

With the ingredients combined and the acidity adjusted, it’s time to refrigerate the Special Sauce for at least 30 minutes to allow the flavors to meld together. This is a critical step, as it allows the sauce to thicken slightly and become more cohesive.

Once the Special Sauce has chilled and had time to come together, it’s ready to be used in the Ultimate Patty Melts recipe. Simply spread a layer on each toasted bun, followed by a juicy patty of your choice (beef or turkey work well), some crispy bacon, melted cheese, and any additional toppings you like.

The result is a sandwich that’s not only visually appealing but also packed with flavor. The Special Sauce adds a tangy zip that complements the richness of the meat and cheese, creating a truly unforgettable eating experience.

Taste and adjust seasoning as needed to achieve the perfect balance.

The art of assembling special sauce for a classic patty melt lies in achieving the ideal blend of flavors, and it all begins with creating the foundation.

Start by mixing together mayonnaise and sweet pickle relish in a small bowl. The ratio is subjective, but aim to combine 2/3 mayonnaise with 1/3 sweet pickle relish.

Add a pinch of salt to bring out the natural sweetness in both ingredients, but be cautious not to overdo it, as it can quickly become too salty.

Next, introduce a small amount of chopped fresh dill pickles into the mix. This will add a tangy, refreshing flavor that complements the richness of the mayonnaise and pickle relish perfectly.

The final key component is a drizzle of high-quality ketchup. Yes, you read that right – ketchup! It’s crucial to balance out the acidity from the pickles and provide a hint of sweetness.

To taste and adjust seasoning as needed, apply a small amount of the special sauce to a toasted patty melt or even just a slice of bread.

Pay close attention to how each flavor component interacts with your palate. If it’s too rich, add a bit more ketchup or pickle relish. If it’s not tangy enough, introduce some additional chopped dill pickles.

The perfect balance is all about finding harmony between the richness of the mayonnaise and sweet pickle relish, the freshness from the dill pickles, and the subtle sweetness provided by the ketchup.

The key to creating the perfect Ultimate Patty Melt is, without a doubt, the special sauce that brings it all together.

To start, you’ll want to have the following ingredients on hand:

• 2 tablespoons of mayonnaise
• 1 tablespoon of sweet pickle relish
• 1 teaspoon of yellow mustard
• 1/2 teaspoon of ground black pepper
• 1/4 teaspoon of salt
• 1 tablespoon of chopped fresh parsley or dill pickles for garnish (optional)

Now, let’s talk about the assembly process. To start building your Ultimate Patty Melts, preheat a griddle or skillet over medium-low heat.

Next, butter one side of each bread slice. This will help create a crispy crust on the outside while keeping the inside soft and toasted.

Place two slices of bread, buttered-side down, in the pan and top each with a cooked patty, a layer of cheese (such as Swiss or American), and finally, a few slices of caramelized onion.

Now it’s time to add the special sauce! Spread a generous amount on top of the onions and then finish off with another slice of bread, buttered-side up.

Cook for about 2-3 minutes, or until the bread is golden brown and the cheese is melted. Flip over and cook the other side for an additional 2-3 minutes, until it’s also crispy and golden.

Remove from heat and serve immediately, garnished with a sprinkle of chopped parsley or a few slices of dill pickle if desired.

This special sauce takes just a minute to whip up and makes all the difference in this classic comfort food dish. Enjoy your delicious Ultimate Patty Melts!