Unleavened Bread For Communion Recipe

Ingredients

Must-Haves:

For the Unleavened Bread for Communion recipe, you will need a combination of essential and optional ingredients to create this sacred bread.

The must-have ingredients include:

• 1 1/2 cups all-purpose flour

• 1/4 teaspoon salt

• 1 tablespoon olive oil

• Water (approximately 3-4 tablespoons)

The reason these ingredients are must-haves is that they provide the foundation for creating a simple, yet meaningful bread. The all-purpose flour serves as the base ingredient, while the salt adds flavor and helps to control yeast growth (although this bread should not rise). The olive oil brings moisture and tenderness to the bread.

Optional ingredients include:

• Cinnamon or other spices for added flavor

• Olive or grape seed oil for a different taste

• Paprika, garlic powder, or onion powder for extra depth

• Other herbs or spices to suit your personal preferences

Please note that adding these optional ingredients may change the character of the bread. Be mindful of the proportions and ensure they do not overpower the simplicity of this traditional bread.

Before we proceed, let’s recall an important aspect: unleavened bread is a specific type of flatbread that does not contain yeast or other leavening agents. This means it will have a dense texture and no rising action during baking.

* 2 cups of fine or allpurpose flour

The primary ingredient in unleavened bread, specifically for communion purposes, is all-purpose flour.

All-purpose flour can be substituted with fine flour in some recipes, but both types have a similar gluten content and texture that makes them suitable for this type of bread.

Fine flour, on the other hand, has a slightly finer texture than all-purpose flour, which may result in a slightly more delicate crumb in the finished bread.

The two cups of flour used in this recipe are essential to create the right consistency and texture for unleavened bread.

For those who prefer to use fine flour, keep in mind that it may require slightly less liquid to achieve the desired dough consistency.

In terms of quality, choose a high-protein all-purpose or fine flour as it will produce a more tender crumb and better texture for unleavened bread.

Some common types of all-purpose flour include soft wheat, hard red wheat, or a combination of both.

For the purposes of making communion bread, unbleached all-purpose flour is recommended to avoid any additives or chemicals that may be present in some commercial flour products.

In traditional unleavened bread recipes, it’s often recommended to use an ancient type of flour such as spelt or Kamut for added authenticity and nutrition.

* 1 teaspoon of salt

In this recipe for unleavened bread, which serves as a communion bread, we will be using several key ingredients to achieve the desired texture and flavor.

Here are the ingredients required:

• Main Ingredients:*

* 2 cups of all-purpose flour

• Seasonings and Leavening Agents:*

* 1 teaspoon of salt

* Note: Since we are making an unleavened bread, there is no yeast or baking powder added as leavening agents.

• Liquids:*

* 1/4 cup of water

The use of salt in this recipe is important for several reasons. Firstly, it adds flavor to the bread and enhances its overall taste experience. Secondly, salt helps to strengthen gluten development in the dough, resulting in a more robust texture.

It’s worth noting that the type of salt used can also affect the outcome of the bread. For instance, using sea salt or kosher salt may result in a slightly different flavor profile compared to using table salt.

In this recipe, we will be mixing 1 teaspoon of salt with the flour and other ingredients to create a smooth and well-balanced dough. The precise amount of salt used is crucial, as too little salt can lead to a bland taste, while too much salt can make the bread overly salty.

* 1 teaspoon of sugar

In order to create an authentic and traditional unleavened bread for communion, it’s essential to use high-quality ingredients that are symbolic of purity and simplicity.

The following list highlights the necessary ingredients:

• 1 teaspoon of sugar: This ingredient may seem insignificant, but it serves a crucial purpose. The use of sugar in unleavened bread represents the sweetness of God’s love and the joy that comes from faith. It’s essential to note that this small amount of sugar will not overpower the other ingredients or dominate the flavor profile of the bread.

It’s worth mentioning that some recipes may call for a pinch of salt instead of sugar, but in this context, we’ll be using sugar as it’s more commonly associated with unleavened bread and has been used throughout history. The amount of salt can vary depending on personal preference or cultural tradition, whereas the use of sugar is often standardized in these types of recipes.

When selecting a type of sugar to use for this recipe, consider choosing an organic or unrefined option to emphasize the natural and pure aspects of this bread. Keep in mind that while refined white sugar can be used as well, it’s essential to recognize the potential symbolic significance of using a less processed ingredient.

Remember that when preparing unleavened bread for communion, it’s not just about the ingredients but also about the intentions behind making it. Each step of the process holds spiritual significance and should be approached with reverence and care.

This recipe will be continued with further instructions on the remaining ingredients and preparation methods required to create a meaningful and authentic unleavened bread for communion.

* 1 packet (2 ¼ teaspoons) of active dry yeast

One of the essential ingredients in making unleavened bread for communion is active dry yeast, which plays a crucial role in leavening the dough and giving it volume and texture.

The recipe calls for 1 packet (2 ¼ teaspoons) of active dry yeast, which is the standard measurement for most recipes that require yeast as an ingredient.

Here are some key characteristics of active dry yeast:

• Active dry yeast is a type of dry yeast that has been processed to remove excess moisture and extend its shelf life.

• It comes in a powdered or granular form, which can be easily measured and added to the dough.

• Active dry yeast requires rehydration before it can start fermenting, so it needs to be mixed with water or other liquid ingredients in order to activate it.

The importance of using active dry yeast in unleavened bread for communion lies in its ability to leaven the dough and give it a light and airy texture. Without yeast, the bread would be dense and flat, which is not suitable for communion purposes.

When choosing active dry yeast, make sure to select a packet that has not expired and has been stored properly in a cool and dry place. This will ensure that the yeast remains fresh and effective in activating the dough.

It’s worth noting that there are different types of yeast available, including instant yeast and rapid rise yeast. However, for unleavened bread for communion, active dry yeast is the most suitable choice due to its predictable fermentation behavior and long shelf life.

Optional Ingredients:

When it comes to making unleavened bread for communion, the ingredients used are crucial in determining the final texture and flavor of the bread.

The primary ingredients required for traditional unleavened bread include wheat flour, water, salt, and sometimes oil or other fats.

For this recipe, you will need:

– 2 cups of all-purpose wheat flour

– 1/4 cup of warm water

– 1/4 teaspoon of salt

– Optional: 1-2 tablespoons of oil or other fats (such as olive or coconut oil)

The use of all-purpose wheat flour is ideal for unleavened bread, as it provides the necessary strength and structure without developing too much gluten.

Warm water is used instead of cold water to help create a more pliable dough that can be easily rolled out into thin sheets.

Salt enhances the flavor of the bread and helps control yeast growth (if you choose to use yeast), but it’s not necessary for unleavened bread as there is no yeast involved.

The optional ingredient, oil or other fats, adds moisture and tenderness to the bread while also making it more palatable. However, keep in mind that excessive use of oil can alter the texture and appearance of the bread.

* Water, as needed

Water is a fundamental ingredient in making unleavened bread, particularly for communion purposes.

The amount of water required may vary depending on the desired consistency and texture of the dough.

• Mainly, water serves as a hydrating agent to enable the flour mixture to become pliable and manageable.

• Additionally, water helps in dissolving any leavening agents or flavor enhancers that may be added to the dough, ensuring they are evenly distributed throughout the bread.

When using water for communion unleavened bread, it is crucial to choose distilled or purified water to minimize impurities and ensure the bread’s suitability for ceremonial purposes.

The quality of the water may be less critical in a household setting but still, fresh water is recommended to yield better results.

For the record, the specific characteristics of the water used should not significantly impact the overall taste or texture of the unleavened bread made from this recipe.

* Olive oil for brushing

Olive oil plays a crucial role in preparing unleavened bread for communion. When it comes to selecting olive oil, look for high-quality options that are cold-pressed and extra virgin. These characteristics ensure that the oil has not been heat-treated or adulterated with lower-grade oils.

When using olive oil for brushing the dough, it’s essential to keep in mind that a small amount is all that’s needed. You’re not looking to add significant flavor or moisture to the bread; rather, you’re seeking to create a subtle sheen on its surface. A gentle touch with a soft brush will suffice.

The choice of olive oil can also influence the overall taste and aroma of the bread. For example, some olive oils have a more pronounced peppery or fruity flavor that may complement or clash with other ingredients in the dough.

When working with unleavened bread, it’s essential to be mindful of the amount of liquid used throughout the recipe. The goal is to create a dense and crumbly texture without sacrificing structural integrity. Olive oil helps to maintain the right balance by adding moisture without over-saturating the dough.

Avoid using olive oils with high polyphenol content, as they can impart an unpleasant bitterness or astringency to the bread. Opt instead for mild or medium-strength olive oils that will add depth and richness without overpowering other flavors.

Instructions

Mixing the Dough:

To mix the dough for unleavened bread, follow these steps carefully to achieve a consistent texture and flavor.

Start by gathering all the ingredients together in a clean and dry workspace: 2 cups of whole wheat flour, 1/4 teaspoon of salt, and 1/4 cup of water. It’s essential to use whole wheat flour for this recipe as it provides a nuttier flavor and coarser texture that is characteristic of unleavened bread.

Begin by measuring out the flour into a large mixing bowl. Make sure to level off the flour with a straight edge or knife, as this will ensure you have an accurate measurement. Add the salt to the flour and stir it in until it’s evenly distributed throughout the mixture.

Next, add the water to the flour mixture gradually, stirring it in with a wooden spoon or a pastry blender until the dough starts to come together. The key here is to mix the ingredients just until they form a cohesive mass, without overworking the dough. You can test the dough by pinching it gently; if it feels smooth and elastic, it’s ready to proceed.

Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it becomes pliable and develops a slightly sticky texture. Be careful not to overwork the dough at this stage, as this can lead to a tough or dense final product.

Once the dough is kneaded, shape it into a rectangular block, about 1/4 inch thick. This will be your unleavened bread, ready for use in communion services.

To ensure that your unleavened bread remains fresh and intact, store it in an airtight container at room temperature for up to 24 hours. Before using it for communion, gently slice the bread into thin strips or break it into smaller pieces as needed.

* Combine flour, salt, and sugar in a large mixing bowl.

The instructions provided for preparing unleavened bread for communion are clear and concise, allowing individuals to follow along with ease. The first step in this process involves combining flour, salt, and sugar in a large mixing bowl.

Flour serves as the primary ingredient in this recipe, providing structure and texture to the final product. It is essential to use high-quality flour that meets your dietary needs, whether it’s all-purpose, whole wheat, or another type suitable for your requirements.

Salt is added to the mixture to enhance flavor and aid in preservation. Be mindful of using salt that is free from additives and is pure in nature.

Sugar adds a touch of sweetness to the unleavened bread and helps balance out the savory taste provided by the flour and salt. Opt for an organic or natural sugar option if possible.

Once you have measured out your ingredients, combine them in a large mixing bowl, ensuring that they are evenly distributed throughout the mixture. This can be achieved by using a wooden spoon to gently stir the ingredients together.

Take note that when working with dry ingredients like flour and sugar, it’s essential to mix thoroughly to prevent lumps from forming later on during the preparation process.

The combined flour, salt, and sugar mixture will serve as the foundation for your unleavened bread. The next step would involve kneading or mixing in additional ingredients such as oil or water to create a dough that can be rolled out into thin sheets.

This recipe is tailored specifically for communion purposes, so it’s crucial to follow the instructions carefully and adhere to any specific guidelines set forth by your faith tradition or community. The preparation of unleavened bread should be approached with reverence and attention to detail.

* In a separate bowl, proof the yeast by adding warm water (around 100°F to 110°F).

When it comes to following instructions, particularly when baking bread for communion, accuracy and attention to detail are crucial.

Instructions often begin with specific actions that must be taken in a particular order. In this case, the first instruction is to proof the yeast.

To do this, you will need to add warm water to the bowl, and the ideal temperature for this step is between 100°F to 110°F. It’s essential to maintain this temperature range because yeast thrives in these conditions.

The process of proofing the yeast is essentially a test to determine whether it is still viable. Active dry yeast or instant yeast can be used for this purpose, and each type has its own specific requirements for activation.

When adding the warm water to the bowl containing the yeast, ensure that you are using enough water to create an environment conducive to yeast growth. The amount of water required will depend on the type and quantity of yeast being used.

For example, if you’re working with 2 teaspoons of active dry yeast, you’ll need approximately 1 cup of warm water. However, if you’re using instant yeast, you can use a smaller amount of water.

Once the yeast has been added to the warm water, allow it to sit for several minutes – typically between 5 to 10 minutes – until it becomes frothy or bubbly.

This step is critical because it allows the yeast to activate and start producing carbon dioxide gas. The presence of bubbles on the surface of the water indicates that the yeast is active and ready for further use in the recipe.

* Once yeast is activated and bubbly, add it to the dry ingredients and mix until well combined.

The instructions provided outline a crucial step in preparing the unleavened bread for communion, which requires great attention to detail and precision. To successfully activate the yeast and incorporate it into the dry ingredients, it’s essential to follow these guidelines carefully.

First, the yeast needs to be activated, which involves mixing it with warm water or other liquid to stimulate its fermentation process. This is a critical step, as yeast plays a pivotal role in leavening bread, causing it to rise and giving it a light texture. To ensure the yeast is active, you should observe signs of bubbling and foam on the surface, which indicates that the fermentation process has begun.

Once the yeast is activated and bubbly, the next step involves adding it to the dry ingredients. This typically includes flour, salt, and sugar or other sweetener, depending on the recipe. When combining the wet and dry ingredients, it’s essential to mix them well until they are fully incorporated, taking care not to overmix.

Overmixing can lead to a dense, tough bread that lacks the light texture and airiness desired in unleavened bread. To achieve the right consistency, you should aim for a smooth, even mixture that is neither too crumbly nor too sticky. This balance will help ensure that your unleavened bread rises evenly and has a pleasant, tender crumb.

It’s worth noting that unleavened bread is typically made without yeast or other leavening agents. However, in this recipe, yeast is used to introduce a small amount of fermentation and create a slightly lighter texture. This approach can be particularly useful when working with traditional recipes or seeking to replicate the characteristics of artisanal bread.

To recap, the instructions provided for adding activated yeast to dry ingredients are straightforward: once the yeast is bubbly, mix it well into the flour, salt, and sugar until they are fully incorporated. By following these steps carefully, you can create unleavened bread with a light texture and pleasant crumb that is perfect for communion.

Shaping and Serving

Baking Options:

The process of shaping and serving unleavened bread for communion involves several steps that require attention to detail and a thorough understanding of the ingredients and equipment used.

To shape the unleavened bread, start by rolling out the dough to the desired thickness, which should be around 1/8 inch (3 mm) for optimal texture and consistency. Use a light touch when handling the dough to avoid developing the gluten, which can result in a denser bread.

Next, use a cookie cutter or a sharp knife to cut out the shape of your unleavened bread, depending on whether you want a traditional round shape or a more modern design. You can also use a glass or a bowl to cut out the shapes if you don’t have a cookie cutter handy.

Place the shaped dough onto a baking sheet lined with parchment paper, leaving enough space between each piece for even cooking and easy removal after baking.

The baking options available for unleavened bread include baking in the oven using dry heat or baking on the stovetop using steam. Both methods produce excellent results and can be used interchangeably depending on your personal preference or the equipment you have available.

For oven-baking, preheat the oven to 375°F (190°C) and bake for 10-12 minutes or until the bread is lightly browned and crispy around the edges. You can also use a toaster oven or a conventional oven with a convection setting if desired.

To achieve the best results when baking on the stovetop, place a baking stone or a cast-iron skillet over medium heat. Once the stone or pan is hot, add 1-2 tablespoons of water to create steam and then carefully place the unleavened bread onto the stone or pan.

Cook for 3-4 minutes on each side or until the bread is golden brown and crispy. Repeat with any remaining pieces of dough. Be careful when handling the hot baking stone or cast-iron skillet as they can cause burns if not handled properly.

* Preheat oven to 375°F (190°C) for a crispy crust.

To achieve a crispy crust on your unleavened bread, it’s essential to preheat your oven to 375°F (190°C) before baking. This will help create a golden-brown crust that complements the soft interior of the bread.

The temperature of 375°F (190°C) is crucial in achieving a crispy crust on the unleavened bread. If the oven is not hot enough, the bread may come out soft and pale, which can affect its overall appearance and texture.

It’s worth noting that some ovens may have variations in temperature, so it’s always a good idea to double-check your oven’s temperature with an oven thermometer before baking. This will ensure that your unleavened bread is baked at the optimal temperature for a crispy crust.

In addition to preheating the oven to 375°F (190°C), you can also try brushing the bread with a small amount of water before baking. This will help create a crunchy exterior and a soft interior, which is ideal for unleavened bread used in communion services.

* Alternatively, use a stonehearth oven or a traditional woodfired oven for a more authentic experience.

To shape and serve unleavened bread for communion, start by dividing the dough into small portions, typically around 2-3 ounces per piece.

Take each portion of dough and roll it out into a thin circle or oval shape using a rolling pin or your hands.

The dough should be quite pliable and easy to work with at this stage, allowing you to achieve the desired thickness and shape.

For unleavened bread, you’re aiming for a flatbread-like texture that is easy to break apart into smaller pieces.

Once you’ve achieved the desired shape and size for your individual pieces of dough, use a sharp knife or a pastry cutter to cut them out.

You can also simply snap or tear the dough apart along natural seams or edges to create the individual pieces.

To serve the unleavened bread for communion, place each piece on a plate or tray, and consider drizzling with a small amount of olive oil or melted butter if desired.

This will not only enhance the flavor but also add a touch of elegance to your presentation.

Alternatively, you can use a stonehearth oven or a traditional woodfired oven for a more authentic experience.

To do this, preheat the oven as directed and place the unleavened bread on a baking sheet or directly onto the oven stones.

Cooking in a woodfired oven will impart a smoky flavor to your bread, which can be especially appealing for communion services that value traditional or rustic elements.

* Brush the bread with olive oil before baking for added flavor and texture.

To shape and serve unleavened bread for communion, it’s essential to handle the dough gently to avoid any tearing or breakage. Begin by rolling out a portion of the dough into a thin sheet, typically around 1/8 inch in thickness.

Use a circular motion with your hands or a rolling pin to achieve an even and uniform thickness throughout the dough. You can also use a pastry brush or a similar tool to gently smooth out any wrinkles or creases that may form while rolling.

Next, carefully transfer the rolled-out dough onto a lightly floured surface, such as a countertop or a silicone mat. If necessary, you can place a piece of parchment paper or a lightly oiled cloth underneath the dough to prevent it from sticking and making it easier to lift and shape.

To shape each unleavened bread slice, hold one end of the dough sheet firmly in place with your non-dominant hand, while using your dominant hand to carefully fold the opposite end over the first portion. Continue folding and pressing the edges of the dough together, working your way along the length of the sheet.

As you shape each slice, gently press down on it to prevent air pockets from forming, which can cause the bread to become misshapen or uneven during baking. You can also use a pastry brush to lightly dust the tops of the shaped bread slices with cornmeal or a similar dry ingredient to add texture and flavor.

Brushing the bread with olive oil before baking for added flavor and texture is an excellent step in preparing these unleavened communion wafers. Take a pastry brush and gently sweep it across each shaped slice, making sure to cover all surfaces evenly and lightly.

The amount of olive oil used will depend on your personal preference as well as the size of each bread slice. A light coating will add a subtle flavor without overpowering the taste or texture, while a thicker layer can result in an overly oily finish that may not be desirable for communion purposes.

Once you have brushed all the bread slices with olive oil, proceed to place them on a baking sheet lined with parchment paper, leaving enough space between each slice for even cooking. If necessary, you can also use a pastry mat or a silicone surface to prevent the bread from sticking and making it easier to remove once baked.

Preheat your oven to 375°F (190°C), ensuring that all racks are at least one inch away from any heat sources. Place the baking sheet with the unleavened bread slices into the preheated oven, closing the door to maintain a consistent temperature and prevent overcooking or burning.

The baking time will vary depending on the thickness of your unleavened bread slices as well as your personal preference regarding crispiness or softness. As a general guideline, bake for 8-12 minutes or until golden brown in color. However, keep an eye on them to avoid overcooking.

Conclusion

Tradition and Significance:

The significance of Unleavened Bread for Communion lies in its connection to a rich tradition that dates back thousands of years. As explained in the article, this bread holds a special place in the history and faith of various religious communities, particularly in Judaism and Christianity.

The traditional recipe for Unleavened Bread used in communion is often tied to specific ingredients and preparation methods that aim to preserve the integrity of the original biblical account. This adherence to tradition emphasizes the importance of accuracy and reverence in the process of creating a sacred symbol.

When it comes to the significance of using Unleavened Bread for Communion, several aspects stand out:

• Connection to Ancient Practices

• Spiritual Significance and Symbolism

• Preservation of Tradition and Cultural Heritage

• Fostering Community and Shared Identity

• Emphasizing Humility and Simplicity

In conclusion, the tradition surrounding Unleavened Bread for Communion serves as a powerful reminder of the importance of faith, community, and spiritual practices that have been passed down through generations. The significance of this bread lies in its ability to connect us with our past, while also emphasizing the need for simplicity and humility in our daily lives.

As we reflect on the tradition and significance of Unleavened Bread, we are encouraged to approach this sacred practice with reverence and respect, recognizing the rich history and cultural heritage that underlies it.

In doing so, we can deepen our understanding of the true meaning behind Communion and its role in shaping our faith and spiritual practices.

* In many Christian traditions, unleavened bread is used during Communion to represent the simplicity and humility of Jesus’ last meal.

The use of unleavened bread during Communion is a significant aspect of Christian traditions, particularly in the Western world. This practice is deeply rooted in biblical history and has been observed by many churches as a way to honor Jesus’ final meal with his disciples.

As mentioned earlier, unleavened bread serves as a symbol to represent the simplicity and humility of Jesus‘ last meal. In the days leading up to Passover, it was customary for Jews to prepare unleavened bread, known as matzah, to commemorate the Israelites’ hasty departure from Egypt.

The story goes that the Israelites had no time to let their dough rise, resulting in flatbread with no leaven. This event became a central aspect of Jewish tradition and was later observed by Christians as they celebrated Passover, also known as the Last Supper.

When Jesus shared his final meal with his disciples, he used unleavened bread to symbolize the brokenness and sacrifice that would soon follow. This act of breaking the bread was a poignant reminder of the ultimate price Jesus would pay for humanity’s sins.

Today, many Christian denominations continue this tradition by using unleavened bread during Communion. By consuming this simple, yet meaningful symbol, believers are reminded of Jesus’ selfless act and the significance of his sacrifice. The use of unleavened bread serves as a powerful reminder of the humility and simplicity that define the Christian faith.

In conclusion, the use of unleavened bread during Communion is a deeply rooted tradition that honors Jesus’ final meal with his disciples. By embracing this symbol, Christians are reminded of the simplicity and humility that defined Jesus’ sacrifice, and the enduring power of his love and redemption.

* According to the University of Notre Dame’s website, “The use of unleavened bread in Communion dates back to the early Christian church, where it was seen as a symbol of purity and simplicity.”

The use of unleavened bread in Communion has its roots in the early Christian church, where it was revered as a symbol of purity and simplicity. The University of Notre Dame’s website explains this historical significance, providing context to the practice of using unleavened bread in place of traditional leavened bread.

Unleavened bread is essentially flatbread that has not been allowed to rise, typically made from flour, water, and salt. The simplicity of its ingredients and preparation makes it an attractive choice for Communion, emphasizing the humble and unadorned nature of Christ’s sacrifice.

The early Christian church adopted this practice as a way to reflect on the events leading up to Jesus’ crucifixion. According to biblical accounts, the Israelites were instructed by God to consume unleavened bread during their exodus from Egypt, symbolizing their haste and desire to flee the oppressive conditions of slavery.

Similarly, the use of unleavened bread in Communion serves as a reminder of Christ’s journey to the cross. It represents his willingness to endure hardship and rejection, ultimately giving himself up for the sake of humanity. This act of selflessness is seen as a perfect expression of God’s love for us.

The choice of unleavened bread also highlights the idea that true purity comes from within, rather than being achieved through external means. Unlike leavened bread, which often relies on additives and preservatives to give it flavor and texture, unleavened bread is raw and unadulterated.

This symbolic connection between the use of unleavened bread in Communion and Christ’s sacrifice underscores the significance of this tradition within Christian worship. It serves as a poignant reminder that true spiritual sustenance comes from acknowledging our own limitations and imperfections, rather than seeking to artificially enhance or mask them.

* In accordance with Jewish tradition, leavened bread is not used during Passover due to its association with sin and corruption.

The practice of avoiding leavened bread during Passover is deeply rooted in Jewish tradition, with its origins dating back to the exodus from Egypt.

According to biblical accounts, when the Israelites fled from slavery under the pharaohs, they did not have time for their dough to rise, resulting in unleavened bread.

This tradition has been continued throughout history as a symbol of God’s deliverance and freedom from bondage, which is commemorated during the Passover celebration.

In accordance with Jewish custom, leavened bread is seen as a representation of sin and corruption, which was present in ancient Egypt but was ultimately eradicated through God’s intervention.

As such, the consumption of unleavened bread during Passover serves as a reminder of God’s power and faithfulness in delivering His people from bondage and oppression.

In the context of Communion or the Lord’s Supper, using unleavened bread is a way to connect with this historical narrative and its significance.

Why Leavened Bread Is Not Used During Passover

1. To avoid associating God’s deliverance with the corruption of leavened bread
2. To focus on the historical and biblical significance of unleavened bread in the exodus narrative
3. To emphasize the themes of freedom, redemption, and faithfulness that are central to Passover