Ingredients
Tortillas and Fillings
The ingredients used in vegan air fryer taquitos recipe are carefully selected to replicate the authentic Mexican flavors without compromising on taste or nutrition.
A key component of this recipe is the tortillas, which should be corn-based and free from animal products. Look for brands that explicitly state they are made from corn flour and water, with no added preservatives or lard.
The fillings in vegan air fryer taquitos play a crucial role in adding flavor, texture, and moisture to the dish. Common choices include seasoned beans such as black beans or pinto beans, sautéed vegetables like mushrooms, bell peppers, and onions, and shredded cheese alternatives made from plant-based ingredients.
Some popular options for vegan cheese alternatives include nutritional yeast, which provides a nutty and cheesy flavor when mixed with spices and lemon juice, and soy cheese or cashew cream-based cheeses that melt and stretch much like dairy-based cheese.
In terms of specific fillings, some options might include roasted sweet potato and black beans, sautéed corn and bell peppers, or a simple combination of mashed avocado and lime juice. The beauty of this recipe lies in its versatility, allowing individuals to experiment with different flavors and ingredients to suit their tastes.
When it comes to seasoning the fillings, cumin, chili powder, and smoked paprika are all popular choices that add depth and warmth to the taquitos. A pinch of salt and a sprinkle of pepper can also help bring out the natural flavors of the ingredients.
To ensure the tortillas hold together when filled and air-fried, it’s essential to warm them slightly before assembling the taquitos. This can be done by wrapping a stack of 4-6 tortillas in a damp paper towel and microwaving for 20-30 seconds or grilling briefly on each side.
Finally, when assembling the taquitos, it’s crucial to leave a small border around the edges without filling. This will help the tortilla seal properly and prevent the fillings from spilling out during air-frying.
8-10 corn tortillas
When it comes to making vegan air fryer taquitos, the quality and freshness of the ingredients are crucial for achieving that perfect crunch on the outside and tender filling on the inside.
The star of the show here is the corn tortilla, which serves as the wrap for our delicious fillings. For this recipe, you’ll need 8-10 high-quality corn tortillas.
Look for corn tortillas that are made from 100% corn flour (also known as masa harina) and have no added preservatives or artificial flavorings. You can find these at most Mexican markets or well-stocked grocery stores in the international section.
Tortillas made with high-quality corn flour will be pliable, slightly flexible, and have a delicate sheen to them. Avoid tortillas that are stiff, dry, or have a strange texture – they won’t fold well or cook evenly.
For best results, store your corn tortillas in an airtight container at room temperature for up to 2 days or freeze them for up to 3 months. This will help maintain their freshness and pliability.
When it’s time to make your taquitos, you can either use fresh tortillas straight from the package or thaw frozen ones overnight in the fridge. Simply wrap each corn tortilla around a generous helping of your favorite filling (in this case, our vegan air fryer taquito filling), and seal the edges with a little bit of water to create a tight seal.
1/4 cup vegan shredded cheese (such as Daiya or Follow Your Heart)
The ingredients used in this Vegan Air Fryer Taquitos Recipe are carefully selected to provide a rich and flavorful experience without compromising on vegan dietary standards.
One key ingredient is 1/4 cup vegan shredded cheese, which serves as a vital component of the dish’s cheesy and indulgent texture. This type of cheese alternative is specifically designed to mimic the taste and consistency of traditional dairy-based cheese.
The two most common brands used for this purpose are Daiya and Follow Your Heart.
Daiya is a well-known brand in the vegan community, offering an extensive range of cheese alternatives that cater to various tastes and preferences.
Follow Your Heart, on the other hand, is another prominent player in the plant-based dairy-free market, providing high-quality products that closely replicate the taste and texture of their animal-derived counterparts.
These brands have successfully managed to bridge the gap between traditional cheese and its vegan counterpart, allowing individuals to enjoy a similar culinary experience without compromising on their dietary values.
The use of these vegan shredded cheeses in air fryer taquitos not only adds flavor but also provides an essential textural element, making each bite enjoyable and satisfying.
1/2 cup cooked, mashed black beans
The star ingredient in this Vegan Air Fryer Taquitas
recipe is the humble black bean.
We’re using 1/2 cup of cooked and mashed black beans, which are packed with protein, fiber, and a host of essential vitamins and minerals.
The beauty of black beans lies in their versatility – they can be used to add texture and flavor to a wide range of dishes, from soups and stews to salads and stir-fries.
In this recipe, we’re using mashed black beans as the main filling for our taquitas. To prepare them, simply cook dried black beans according to package instructions until they are tender, then mash them with a fork or blend them in a blender until smooth.
You can also use canned black beans, drained and rinsed, if you prefer. Simply drain the liquid and rinse the beans under cold water before mashing them up.
The key to making great taquitas is to use high-quality ingredients, so don’t skimp on the black beans. Choose a brand that is low in added sodium and preservatives for the best flavor and texture.
1 tablespoon chopped fresh cilantro
Cilantro is a key ingredient in many Latin American dishes, and its inclusion in this vegan air fryer taquitos recipe adds a fresh and herbaceous flavor. Here’s what you need to know about 1 tablespoon chopped fresh cilantro:
What is cilantro?
Cilantro is an annual herb that belongs to the parsley family. It is also known as coriander or dhania, and its leaves are commonly used in Mexican, Indian, and Middle Eastern cuisine.
Culinary Uses
Cilantro has a distinctive flavor that is often described as citrusy or soapy (although this may be due to individual taste preferences). Its fresh and pungent aroma makes it a popular herb in many recipes. Some of the ways cilantro can be used include:
- As a garnish, adding freshness to dishes like salads, salsas, and tacos
- In sauces, marinades, and dressings to add flavor and aroma
- In chutneys, pickles, and relishes for added depth of flavor
- As a fresh herb in teas, soups, and curries
Pairs Well With
Cilantro pairs well with many ingredients commonly found in Mexican cuisine. Some examples include:
- Limes and citrus juices for added brightness and flavor
- Garlic, onions, and chilies for a savory and spicy flavor profile
- Cumin, chili powder, and smoked paprika for added depth and warmth
- Bell peppers, zucchini, and other vegetables for added crunch and texture
Health Benefits
Cilantro is a nutritious herb that offers several health benefits. Some of its key nutrients include:
- Vitamin K, which plays an essential role in blood clotting and bone health
- Folate, which is crucial for cell growth and development
- Antioxidants like limonene and geraniol that help protect against oxidative stress and inflammation
- Vitamin C, which supports immune function and collagen production
How to Store
To keep cilantro fresh for a longer period, follow these storage tips:
- Store it in the refrigerator with the roots in water, keeping the leaves above the waterline
- Cover it with plastic wrap or aluminum foil to prevent moisture loss and contamination
- Replace the stems regularly to promote healthy growth and prevent decay
In conclusion, 1 tablespoon chopped fresh cilantro adds a burst of freshness and flavor to this vegan air fryer taquitos recipe. Its unique aroma and flavor profile make it an essential ingredient in many Latin American dishes.
1 tablespoon lime juice
The ingredient “1 tablespoon lime juice” plays a crucial role in enhancing the flavor and aroma of the Vegan Air Fryer Taquitos Recipe.
Here are some key aspects to consider when it comes to this ingredient:
- Source of citrus flavor: Lime juice is obtained from limes, which are small, yellowish-green citrus fruits commonly found in tropical and subtropical regions. The acidity and brightness of lime juice make it an excellent addition to many dishes.
- Preparation: To extract the juice from a lime, you need to cut it open and release its contents into a bowl or squeeze the juice using a manual or electric juicer. One lime typically yields about 2-3 tablespoons of juice.
- Culinary applications: Lime juice is used in various recipes, including sauces, marinades, dressings, and even desserts like key lime pie. In the context of Vegan Air Fryer Taquitos Recipe, lime juice adds a tangy flavor that complements the spices and seasonings.
When it comes to using 1 tablespoon lime juice in this recipe:
- The acidity in lime juice helps balance the flavors of other ingredients, preventing any single component from overpowering the dish. It also enhances the overall aroma and appearance of the taquitos.
- Make sure to mix the lime juice well with other ingredients, such as vegan sour cream or mayonnaise, to create a uniform sauce for the taquitos.
- If you’re concerned about the acidity level, start with a smaller amount (half tablespoon) and adjust to taste. This way, you can balance the flavors without overpowering the dish.
In conclusion, 1 tablespoon lime juice is an essential ingredient in Vegan Air Fryer Taquitos Recipe, providing a unique flavor profile that complements other ingredients while adding brightness and aroma to the dish.
Salt and pepper to taste
The key to creating delicious vegan air fryer taquitas lies not only in the cooking process but also in selecting the right ingredients. This recipe will focus on using simple, plant-based alternatives to traditional fillings and seasonings.
For this recipe, you’ll need a variety of ingredients that provide texture, flavor, and moisture to your vegan air fryer taquitos. Some essential components include:
Fillings: These can range from classic options like black beans, corn, diced tomatoes, or sautéed spinach to more adventurous choices such as roasted sweet potatoes, mushrooms, or bell peppers.
Vegan cheese alternatives: Options like soy-based, coconut-based, or nutritional yeast can add a rich and creamy flavor to your fillings. Be sure to select varieties that are designed for melting and have a good balance of umami flavor.
Vegetable oil: This is used for brushing the taquita exteriors during cooking and adds a crispy texture when cooked in the air fryer. Use a neutral-tasting oil like canola or grapeseed, as they won’t affect the flavors inside your taquitos.
Salt: Salt plays a crucial role in enhancing flavor in your fillings, especially if using delicate ingredients that lack natural saltiness. It also helps to balance out any bitterness from other seasonings or vegetables.
Pepper: Like salt, pepper is essential for adding depth and heat to your fillings. You can use either black or white pepper, depending on your preference for color and flavor. However, be cautious not to overdo it with the amount of pepper you add; too much can overpower other flavors.
Salt and Pepper “To Taste” – What does that mean?
The phrase ‘to taste’ in a recipe means allowing yourself to decide how much seasoning is needed for your individual dish. It’s impossible for a chef to accurately gauge the amount of salt or pepper an entire household will want, as it ultimately comes down to personal preference.
For this vegan air fryer taquitos recipe, you might add ‘to taste’ in instances where there are delicate flavors involved and the addition of salt or pepper could alter their character. This flexibility is a benefit for experimenting with different flavor profiles within your fillings without compromising on overall taste quality.
Taquitos are a popular Mexican dish that consists of small, rolled tacos filled with various ingredients and served with a side of salsa or other dipping sauces. In this recipe for vegan air fryer taquitos, we will be using a combination of plant-based ingredients to create a delicious and satisfying snack.
Here is a list of the ingredients needed for this recipe:
- Tortillas: We will need 8-10 small corn tortillas for this recipe. Look for vegan-friendly options or make your own using masa harina and water.
- Fillings:
- Roasted vegetables: We will be using a mix of roasted vegetables such as bell peppers, onions, and mushrooms. Feel free to add or substitute other vegetables as desired.
- Tofu: Extra-firm tofu, drained and crumbled, is our protein source in this recipe.
- Guacamole: A classic vegan dip made from ripe avocados, lime juice, and salt will add creaminess to our taquitos.
- Salsa: A fresh salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice adds a burst of flavor to each bite.
- Spices:
- Cumin
- Powdered chili peppers
- Lime juice
- Garlic powder
- Olive oil: We will be using a small amount of olive oil to lightly coat the taquitos during cooking.
In addition to these ingredients, we will also need some basic pantry items such as salt and water to help bring everything together.
Taquitos Assembly
To make delicious vegan air fryer taquitos, you’ll need the right ingredients and some basic assembly skills. Here’s a list of what you’ll need:
The filling:
You can use either store-bought or homemade vegan refried beans, black beans, roasted corn, diced tomatoes, chopped onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper.
Tortillas
You can use either corn tortillas or flour tortillas. Corn tortillas are the traditional choice for taquitos, but flour tortillas can be used as well.
Other ingredients
Avocado oil spray, nutritional yeast, sesame seeds (optional), shredded lettuce (optional), diced tomatoes (optional), salsa (optional).
Assembly
Start by heating the air fryer to 375°F (190°C). If using corn tortillas, you can lightly brush them with water on both sides. This will help prevent them from cracking when assembling.
Take a tortilla and lay it flat on a surface. Add about 2 tablespoons of your chosen filling down the center of the tortilla, leaving a small border around the edges.
Add any additional toppings you like, such as diced tomatoes or shredded lettuce. Don’t overfill the taquitos, as this can make them difficult to roll and cook evenly.
To assemble, fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the taquito away from you to form a tight cylinder.
Place the assembled taquitos seam-side down in a single layer in the air fryer basket. You can fit 4-6 taquitos per batch, depending on their size.
Air fry for 5-7 minutes or until crispy and golden brown. Repeat with the remaining filling and tortillas.
Once the taquitos are cooked, remove them from the air fryer and serve hot with your favorite toppings, such as salsa, shredded lettuce, diced tomatoes, and nutritional yeast. Enjoy!
Preheat air fryer to 375°F (190°C)
The key to making delicious vegan air fryer taquitos lies in the selection of high-quality ingredients, which will be discussed in this section.
The filling for these crispy treats is made from a combination of black beans, mashed with spices. It’s essential to choose a type of bean that has been cooked thoroughly and mashed into a smooth consistency.
Additionally, the following ingredients should be included in your taquitos filling: chopped onion, diced bell pepper, and julienned corn. These add texture and flavor to the filling.
The spices used to season the filling include cumin powder, paprika powder, and ground oregano. You can also use a pinch of salt and a dash of cayenne pepper for added flavor.
Avoid overmixing the filling, as this can cause it to become tough. Instead, gently combine the ingredients with your hands or a spoon until they are evenly distributed.
The tortillas used for making taquitos should be corn tortillas, preferably organic and non-GMO. You’ll need 8-10 tortillas in total, depending on how many taquitos you want to make.
To assemble the taquitos, lay a tortilla flat on a surface and place about 1 tablespoon of the filling mixture onto one edge of the tortilla. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the taquito into a neat cylinder. Repeat with the remaining ingredients.
It’s essential to not overfill the taquitos, as this can cause them to burst open during cooking. Instead, aim for a nice balance between filling and tortilla.
The final ingredient you’ll need is non-stick spray, which will help prevent the taquitos from sticking to the air fryer basket.
Frying Instructions
Preheat your air fryer to 375°F (190°C). While the air fryer is preheating, prepare the taquitos by assembling them as described above.
Once the air fryer has reached the desired temperature, carefully place 4-5 taquitos in the basket. You may need to cook the taquitos in batches depending on the size of your air fryer.
Cook the taquitos for about 6-7 minutes, or until they are crispy and golden brown. Repeat with any remaining taquitos.
Tips
- Avoid overcrowding the air fryer basket, as this can cause the taquitos to become soggy.
- Keep an eye on the taquitos during cooking and shake them halfway through for even browning.
Once the taquitos are cooked, remove them from the air fryer and serve immediately. Enjoy your crispy and delicious vegan air fryer taquitos!
Cut corn tortillas in half, then cut each half into a long thin strip
Cutting the corn tortillas into strips will be the first step in preparing them for our vegan air fryer taquitos recipe. To begin, take a stack of 8-10 corn tortillas and carefully cut each one in half.
Once you have all the tortilla halves, proceed to cut each half into long thin strips. This is typically done by stacking the halved tortillas on top of each other and cutting through all of them at once, using a sharp knife or pastry cutter.
The goal here is to create uniform strips that are about 1-2 inches wide and 4-5 inches long. You can adjust the size of your strips based on your preference for taquitos size.
After cutting all the tortillas into strips, you should have a stack of uniform pieces that are ready to be used in our vegan air fryer taquitos recipe. This will make it easier to assemble and cook your taquitos to perfection in the air fryer.
In a small bowl, mix together black beans, vegan cheese, cilantro, and lime juice
To make the delicious filling for our Vegan Air Fryer Taquitos, we need to combine some amazing ingredients in a small bowl.
First, add 1/2 cup of cooked black beans. You can use canned or cooked from scratch – either way, they’ll add protein and fiber to our taquitos.
Mix in 2 tablespoons of vegan cheese shreds, such as Daiya or Follow Your Heart. These cheeses melt and stretch just like dairy-based cheese, but are plant-based and cruelty-free.
Add a handful of fresh cilantro leaves to the bowl. Cilantro adds a bright, citrusy flavor that pairs perfectly with the earthy beans and cheesy goodness.
Squeeze 1 tablespoon of freshly squeezed lime juice into the bowl. The acidity of the lime helps bring all the flavors together and adds a nice tanginess to our filling.
Mix everything together until well combined. You can use a fork or spoon to break up any clumps and make sure the filling is smooth and creamy.
Now that we have our delicious filling mixture, it’s time to assemble and cook our Vegan Air Fryer Taquitos.
Take each tortilla strip and fill with about 1 tablespoon of the bean mixture, leaving a little room at the top
Now it’s time to fill our tortilla strips with the delicious bean mixture. Take each tortilla strip and scoop about 1 tablespoon of the bean mixture onto one end of the strip, leaving a little room at the top. This will allow us to fold the strip in half easily without spilling out any of the filling. Be careful not to overfill the strip, as this can cause it to burst open during cooking.
It’s also important to note that you should fill the strips just before assembling them with the other ingredients and cooking them in the air fryer. This will help prevent the filling from getting soggy or falling out of the strip. If you’re using leftover bean mixture, make sure it’s been refrigerated properly and is at room temperature before using it.
Remember to fill each strip evenly and consistently so that your taquitos are all the same size and cooking time. This will also help ensure that they cook uniformly and don’t burn or undercook in some areas. If you’re new to making taquitos, it might be helpful to practice filling a few strips before assembling them all to get a feel for how much filling is just right.
Now that we have our bean-filled tortilla strips ready, let’s move on to adding the other ingredients and assembling the taquitos. We’ll add some shredded vegan cheese, diced tomatoes, and a sprinkle of chopped cilantro to each strip before folding it in half and placing it in the air fryer basket.
The success of any recipe lies in the quality and combination of ingredients used.
In this vegan air fryer taquitos recipe, we will explore the key ingredients that make up these crispy and flavorful snacks.
Protein Sources
- Tofu: Extra-firm tofu works best for taquitos. It provides a meaty texture when crumbled or cubed.
- Tempeh: A fermented soybean product that can be used as an alternative to tofu, providing a nutty flavor and firmer texture.
- Vegan Ground Beef/Beef Alternatives: Made from plant-based ingredients such as peas, rice, or lentils, these alternatives mimic the texture of ground beef.
Vegetables
- Onions: Chopped onions add a sweet and pungent flavor to taquitos. You can use yellow or red onions for different flavors.
- Bell Peppers: Green, red, or yellow bell peppers bring a crunchy texture and sweet taste.
- Celery: Finely chopped celery adds freshness to the taquitos without overpowering other flavors.
- Mushrooms: Sliced mushrooms add depth of flavor and texture, making them an excellent addition to vegan taquitos.
Sauces and Seasonings
- Taco Sauce: A blend of spices, tomatoes, and chilies that add a tangy flavor to taquitos. You can make your own taco sauce or use store-bought options.
- Salsa Roja: A spicy tomato-based sauce made with fresh ingredients like onions, garlic, and bell peppers.
- Cumin: Ground cumin adds a warm, earthy flavor that complements the other spices in the recipe.
- Paprika: Sweet or smoked paprika can add a smoky depth to your taquitos.
Binders and Fillers
- Oats: Rolled oats or instant oats can be used as a binder in vegan taquitos, providing texture without adding extra flavor.
- Cornstarch: A common starch that helps to bind the filling ingredients together and provides structure to the taquitos.
Other Ingredients
- Vegan Oil: Use a neutral-tasting oil like canola or grapeseed oil for frying the taquitos.
- Spices and Herbs: Fresh or dried herbs like cilantro, oregano, or parsley add freshness to your taquitos. You can also use dried spices like garlic powder or onion powder for added flavor.
In conclusion, the combination of protein sources, vegetables, sauces and seasonings, binders and fillers, and other ingredients makes up the delicious vegan air fryer taquitos recipe that you will love experimenting with in your kitchen.
Cook in Air Fryer
The ingredients used for this recipe are a crucial aspect to consider, as they will ultimately determine the taste and nutritional value of the final product. Here’s a comprehensive list of what you’ll need:
For the filling:
- Tofu: This is the primary source of protein in our vegan taquitos recipe.
- Canned black beans: These will add fiber, vitamins, and minerals to our dish.
- Roasted corn kernels: A sweet and crunchy element that complements the other ingredients perfectly.
- Chopped bell peppers: Adding a pop of color and sweetness.
- Diced onion: A classic ingredient in many Mexican dishes, adding depth and flavor.
For the seasoning blend:
- Cumin: A staple spice in Mexican cuisine that adds warmth and earthiness.
- Chili powder: Adds a smoky heat to our dish.
- Paprika: Provides a slightly sweet flavor and vibrant color.
- Turmeric: A pinch of this spice adds a hint of warmth and depth.
For the assembly:
- Whole wheat or corn tortillas: These will serve as the wrapping material for our taquitos.
- Vegetable oil: For brushing the tortillas before air frying.
- Salsa (optional): Add an extra kick of flavor to your dish if desired.
Please note that while we’re using a variety of ingredients, feel free to experiment and adjust according to your personal preferences or dietary needs. This vegan Air Fryer Taquitos recipe is all about flexibility and creating something deliciously yours!
Place taquitos seam-side down in a single layer in the air fryer basket
To prepare delicious vegan taquitos using an air fryer, you will need the following ingredients:
- 1 package of corn tortillas
- Filling options:
- Vegan shredded cheese alternative (such as soy or Daiya)
- Canned black beans, drained and rinsed
- Mixed vegetables like bell peppers, onions, and mushrooms
- Spice blend:
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional)
- Oils and seasonings:
- Avocado oil or other neutral-tasting oil for brushing tortillas
- Salt, to taste
- Lime wedges, for serving (optional)
To assemble the taquitos, lay out a single layer of corn tortillas on a clean surface. Spoon about 1-2 tablespoons of your chosen filling onto the center of each tortilla, leaving a small border around the edges.
Cook for about 5-7 minutes, or until tortillas are crispy and golden brown
To make these delicious vegan air fryer taquitos, you’ll need some essential ingredients. Here’s a list of what you’ll need:
- 8-10 corn tortillas
- 1 cup of black beans, cooked and mashed
- 1/2 cup of roasted vegetables, such as zucchini, bell peppers, and onions
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika (optional)
- Salt and pepper to taste
- Vegetable broth or water for brushing tortillas (about 2 tablespoons)
For the vegan sour cream, you’ll need:
- 1/2 cup of soy yogurt or other non-dairy yogurt alternative
- 1 tablespoon of lemon juice
- 1 minced garlic clove
- Salt to taste
To assemble the taquitos, you’ll also need:
- A cutting board and sharp knife for slicing the roasted vegetables
- A spatula or tongs for handling the tortillas in the air fryer
- A paper towel-lined plate or tray for draining excess moisture from the cooked taquitos
Now that you have all your ingredients and equipment, let’s move on to cooking instructions!
Serve hot with your favorite toppings, such as salsa, avocado, or sour cream (or not!)
The star ingredients in this Vegan Air Fryer Taquitas recipe are a mix of plant-based delights that come together to create a dish that’s both authentic and delicious. The filling is made with a combination of sautéed onions, bell peppers, and mushrooms, adding natural sweetness and an earthy flavor profile.
The sautéed vegetables are then mixed with cooked black beans, which provide a boost of protein and fiber. To add depth and umami flavor, the filling also includes some vegan chipotle peppers in adobo sauce, diced tomatoes, and cumin powder.
While many taquita recipes rely on dairy products like cheese or sour cream, this vegan version uses a plant-based alternative to create a creamy texture without compromising on taste. A mixture of silken tofu and nutritional yeast serves as the perfect substitute for traditional cheeses, while adding an extra layer of nutrition and protein.
The filling is then wrapped in corn tortillas, which are pliable and easy to work with when warmed up slightly. These delicate tortillas will be air-fried along with the filling until crispy on the outside and warm throughout, creating a delightful texture combination.
Finally, it’s time for you to add your favorite toppings to these crispy taquitas! Whether you’re in the mood for something spicy, creamy, or fresh, the possibilities are endless. Choose from options like diced avocado, sliced radishes, diced tomatoes, cilantro lime sauce, salsa, sour cream (made with plant-based milk), and so much more.
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