Shrimp with Broccoli in Garlic Sauce

Posted by Ignatius Thornfield January 10, 2024
Shrimp with Broccoli in Garlic Sauce

Background and History

Shrimp with Broccoli in Garlic Sauce is a flavorful and beloved dish that combines the freshness of shrimp, the crunchiness of broccoli, and the aromatic allure of garlic. Originating from Chinese-American cuisine, this dish showcases the perfect balance of textures and tastes, becoming a popular choice in many Chinese restaurants worldwide.

Ingredients

Shrimp

1 pound, peeled and deveined.

Broccoli

1 pound, cut into florets.

Soy Sauce

3 tablespoons.

Oyster Sauce

2 tablespoons.

Sesame Oil

1 tablespoon.

Cornstarch

1 tablespoon.

Chicken Broth

1/2 cup.

Garlic

4 cloves, minced.

Ginger

1 tablespoon, minced.

Vegetable Oil

2 tablespoons.

Green Onions

3, chopped (for garnish).

White or Brown Rice

Cooked, for serving.

Serves

4

Time

Preparation Time

15 minutes

Cooking Time

15 minutes

Total Time

Approximately 30 minutes

Instructions

Marinate Shrimp

In a bowl, combine shrimp with soy sauce, oyster sauce, sesame oil, and cornstarch. Let it marinate for 10 minutes.

Blanch Broccoli

Blanch broccoli in boiling water for 2 minutes, then drain and set aside.

Sauté Garlic and Ginger

In a wok or large pan, heat vegetable oil over medium-high heat. Sauté minced garlic and ginger until aromatic.

Cook Shrimp

Add the marinated shrimp to the wok and stir-fry until they turn pink and opaque.

Combine Broccoli

Incorporate the blanched broccoli into the wok, tossing it with the shrimp.

Create Garlic Sauce

Pour in chicken broth and continue cooking, allowing the broth to reduce slightly and form a flavorful garlic sauce.

Garnish and Serve

Garnish with chopped green onions. Serve the Shrimp with Broccoli in Garlic Sauce over cooked rice.

Nutrition Facts

(Values may vary based on specific ingredients and variations)

Calories: ~300 per serving

Protein: ~25g

Fat: ~12g

Carbohydrates: ~20g

Notes

Adjust soy sauce and oyster sauce quantities to taste.

Customize with additional vegetables like bell peppers or water chestnuts.

Serve immediately for optimal freshness and texture.

Allergy Warning

Check labels for potential allergens in soy sauce and oyster sauce.

Adapt the recipe to accommodate specific dietary restrictions or allergies.

Ignatius Thornfield
Latest posts by Ignatius Thornfield (see all)
Tags:
Ignatius Thornfield
View More Posts
Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.