Background and History
Baked Shotgun Shells, also known as stuffed shells, is a delightful Italian-American dish that has become a comfort food favorite. Originating from traditional Italian recipes, this pasta dish is characterized by large pasta shells filled with a flavorful mixture of cheeses, herbs, and sometimes meat. It has gained popularity for its rich taste and versatility.
Ingredients
Jumbo Pasta Shells
Around 20 pieces.
Ricotta Cheese
2 cups.
Shredded Mozzarella Cheese
2 cups.
Parmesan Cheese
1 cup (grated).
Egg
1, beaten.
Fresh Parsley
1/4 cup, chopped.
Salt and Pepper
To taste.
Marinara Sauce
3 cups (store-bought or homemade).
Ground Meat (Optional)
1/2 pound, cooked and seasoned.
Serves
6-8
Time
Preparation Time
20 minutes
Cooking Time
25-30 minutes
Total Time
Approximately 50 minutes
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Boil Pasta Shells
Cook the jumbo pasta shells according to package instructions until al dente.
Drain and let them cool.
Prepare Filling
In a bowl, mix ricotta, mozzarella, Parmesan, beaten egg, chopped parsley, salt, and pepper.
If using ground meat, mix it into the cheese mixture.
Stuff Pasta Shells
Carefully stuff each pasta shell with the cheese mixture, ensuring they are well-filled.
Assemble in Baking Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Arrange the stuffed shells in the dish.
Pour the remaining marinara sauce over the shells.
Bake
Cover the baking dish with foil and bake for 25-30 minutes or until the shells are heated through.
Serve
Garnish with additional Parmesan and parsley before serving.
Nutrition Facts
(Values may vary based on specific ingredients and variations)
Calories: ~400 per serving
Protein: ~20g
Fat: ~15g
Carbohydrates: ~45g
Notes
Customize the filling with your favorite herbs or add vegetables for extra flavor.
Experiment with different types of cheese for a unique twist.
This dish can be prepared in advance and baked just before serving.
Allergy Warning
Check ingredients for potential allergens, especially if using pre-packaged marinara sauce or cheese blends.
Adjust the recipe to accommodate specific dietary restrictions or allergies.
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