Best Meatloaf

Best Meatloaf

Background and History

Embark on a flavorful journey with our guide to the best meatloaf, a beloved dish rooted in American culinary tradition. Originating in the mid-20th century, meatloaf reflects a time-honored comfort food that has evolved over generations, gaining popularity for its simplicity and versatility.


2 pounds ground beef (80% lean)

1 cup breadcrumbs

1 cup whole milk

2 large eggs, beaten

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon dried oregano

½ cup ketchup (for topping)

2 tablespoons brown sugar (for topping)

1 tablespoon Dijon mustard (for topping)




Preparation Time: 20 minutes Cooking Time: 1 hour 15 minutes


Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large mixing bowl, thoroughly combine ground beef, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, salt, black pepper, dried thyme, and dried oregano.

Shape the Loaf

Form the meat mixture into a loaf shape and place it in a baking dish.

Prepare the Topping

Mix ketchup, brown sugar, and Dijon mustard in a small bowl. Spread this mixture over the top of the meatloaf.


Bake in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Slice

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Nutrition Facts

(Per Serving)

Calories: 450

Protein: 30g

Fat: 25g

Carbohydrates: 25g

Fiber: 2g


Experiment with a blend of ground meats for added depth of flavor.

Customize with additional herbs and spices to suit your taste preferences.

Allergy Warning

  • Check for potential allergens in breadcrumbs or condiments, and adjust ingredients accordingly to accommodate dietary needs.
Tarquin Pemberton
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