Ingredients
Brown Sugar Meatloaf
The star ingredient of this recipe is undoubtedly the brown sugar meatloaf itself, which gets its signature flavor and texture from a combination of ground meats and aromatic spices.
For the meatloaf, you will need:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 egg
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 cup breadcrumbs
- Salt and pepper to taste
The ketchup glaze that tops the meatloaf is made with:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Optional ingredients include chopped bacon or diced bell peppers, which can be added to the meatloaf mixture for extra flavor and texture.
The art of cooking lies not just in the technique or presentation, but also in the selection and combination of ingredients that bring a dish to life. In the case of the Brown Sugar Meatloaf with Ketchup Glaze Recipe, several key ingredients play crucial roles.
For the meatloaf itself, ground beef is the primary ingredient. It’s essential to choose a high-quality ground beef that has a good balance of fat and lean meat. This will ensure the meatloaf stays moist and flavorful throughout its cooking process.
The addition of finely chopped onion and bell pepper adds not only flavor but also texture to the meat mixture. These vegetables are sautéed until they’re soft and slightly caramelized, enhancing their natural sweetness, which complements the savory taste of the beef perfectly.
Carrots and celery, often used as aromatics in various recipes, also contribute to the overall flavor profile of this dish. Their mild taste blends with the other ingredients without overpowering them.
Eggs act as a binder within the meat mixture, helping to hold all the components together while maintaining a cohesive texture. They’re beaten and mixed well with the rest of the ingredients before forming the meatloaf shape.
Worcestershire sauce brings an umami flavor that enriches the taste experience without dominating it. Its tangy, slightly sweet, and savory notes harmonize beautifully with the beef and vegetables.
Dried oregano and salt not only enhance flavor but also add a pinch of complexity to the dish. The earthiness of the oregano complements the meat’s natural taste while balancing out sweetness from other ingredients.
The final topping, brown sugar, isn’t just for aesthetics; it provides a caramelized layer that balances sweetness with savory notes, further enhancing the overall flavor experience when paired with the tangy ketchup glaze.
For the ketchup glaze, ketchup is the foundation. Choosing an all-natural or homemade ketchup can ensure the best results, as it will contain fewer preservatives and added sugars that might alter the taste of the finished dish.
Adding a combination of brown sugar and vinegar helps balance out sweetness with tanginess while creating a rich, slightly thick glaze that sticks to the meatloaf. Dijon mustard brings an earthy depth without overpowering the other flavors.
The end result is a harmonious blend of sweet, savory, and tangy flavors in every bite of the Brown Sugar Meatloaf with Ketchup Glaze Recipe, thanks to these well-selected ingredients combined together in perfect harmony.
1 lb ground beef
The first key ingredient in our recipe for a mouth-watering Brown Sugar Meatloaf with Ketchup Glaze is 1 lb ground beef.
This high-quality ground beef serves as the base of our meatloaf and provides it with an abundance of flavor, texture, and nutrients. It’s essential to choose the right type of ground beef for this recipe, as it will greatly impact the overall taste and quality of the final product.
The 1 lb of ground beef should be made up of a combination of chuck, brisket, or short rib meats. These cuts are known for their rich flavor, tenderness, and high fat content, which is perfect for creating a moist and juicy meatloaf.
When selecting the ground beef, look for options that have 80% to 85% lean meat. This will provide the right balance of flavor and moisture without being too fatty or greasy. Additionally, choose ground beef with a coarse texture, as this will help create a more rustic and chunky meatloaf.
Avoid using pre-ground beef or any type of ground meat that has been over-processed or contains additives. The natural flavors and textures of the beef are essential to creating an authentic meatloaf experience, so opt for high-quality ingredients whenever possible.
1/2 cup brown sugar
Brown sugar is an essential ingredient in this Brown Sugar Meatloaf with Ketchup Glaze Recipe, adding a rich and caramelized flavor to the dish. In the United States, brown sugar is typically made by mixing refined white sugar with a small amount of molasses, which gives it its distinctive dark color and robust flavor.
The term “brown sugar” can be somewhat misleading, as some types of sugar may be labeled as “brown sugar” but may not contain any actual molasses. In these cases, the brown color is often achieved by adding artificial coloring to the refined white sugar. However, for the purposes of this recipe, it’s best to use genuine brown sugar that contains a significant amount of molasses.
The specific type and brand of brown sugar can also impact the flavor and texture of the meatloaf. Some brown sugars may be more coarse or granular in texture than others, while some brands may have a stronger molasses flavor. For this recipe, it’s recommended to use a high-quality, dark brown sugar that has not been overly refined.
When using brown sugar in cooking and baking, it’s essential to note that it can caramelize more easily than white sugar due to its higher moisture content. This is particularly important when making the ketchup glaze for this recipe, as the brown sugar will help create a sweet and sticky sauce that complements the flavors of the meatloaf.
1 egg
The recipe for Brown Sugar Meatloaf with Ketchup Glaze calls for a specific ingredient, 1 egg, which serves as a crucial binder and moisture contributor to the meatloaf.
Eggs are a common ingredient in many baked goods and savory dishes, providing structure, richness, and creaminess. In this recipe, the egg is beaten along with the ground meat, ketchup, and other ingredients before being mixed into the loaf pan.
When using an egg in baking or cooking, it’s essential to note that the freshness of the egg can affect the final product. Fresh eggs will produce a lighter, fluffier texture, while older eggs may result in a denser, heavier finish.
In this specific recipe, the egg is combined with 1 pound of ground meat, 1/2 cup of brown sugar, and a mixture of spices before being baked in the oven. The ketchup glaze added during the last 15 minutes of baking provides an extra layer of flavor and moisture to the finished meatloaf.
The egg in this recipe helps to distribute the fat content from the ground meat evenly throughout the loaf, ensuring that each bite is tender and flavorful. Additionally, the egg’s binding properties help hold the meatloaf together, creating a cohesive and visually appealing final product.
1/4 cup ketchup
The ingredients required to make this delicious Brown Sugar Meatloaf with Ketchup Glaze Recipe are as follows:
Ketchup is a key ingredient in this recipe, and it’s used both as an additive to the meat mixture and as the base for the glaze. To be specific, we’ll need 1/4 cup of ketchup, which is approximately equal to 60 milliliters.
In terms of nutritional value, ketchup is a significant contributor to the overall flavor and moisture content of the dish. One serving of ketchup (which is equivalent to about 2 tablespoons) contains around 10 calories, 0.2 grams of protein, 2.5 grams of sugar, and negligible amounts of fat.
Ketchup is typically made from a combination of ingredients such as tomatoes, vinegar, sugar, salt, spices, and preservatives. The exact composition of ketchup can vary depending on the brand or type being used. Some popular brands of ketchup include Heinz, Hunt’s, and Great Value, among others.
When using ketchup in recipes, it’s worth noting that different types of ketchup may have varying levels of sweetness, acidity, and flavor intensity. For example, some ketchups are made with high-fructose corn syrup or other sweeteners, while others use natural sugars like fruit purees or honey.
For this recipe, we’ll be using a relatively standard store-bought ketchup that will add moisture, sweetness, and tanginess to the meatloaf. Feel free to experiment with different types of ketchup or homemade versions if you have a specific flavor profile in mind!
2 tbsp Worcestershire sauce
The use of Worcestershire sauce as an ingredient in the Brown Sugar Meatloaf with Ketchup Glaze recipe serves several purposes and contributes to the overall flavor profile.
Worcestershire sauce is a savory condiment made from a variety of ingredients, including tamarind extract, soy sauce, vinegar, molasses, and spices such as cloves and onions. It has a distinctive umami taste that adds depth and richness to dishes.
In the context of this recipe, the 2 tablespoons of Worcestershire sauce are added to the ground beef mixture along with other ingredients like brown sugar, egg, salt, and pepper. This combination helps to enhance the flavor of the meatloaf while also adding moisture to prevent it from becoming too dry.
The umami taste of the Worcestershire sauce complements the sweetness of the brown sugar and ketchup glaze, creating a balanced flavor profile that is both savory and sweet. This balance is key to making the meatloaf appealing to a wide range of palates.
When choosing a Worcestershire sauce for this recipe, it’s best to select a brand that has a good balance of flavors without being too salty or overpowering. A popular option is Lea & Perrins, which is widely available in most supermarkets and grocery stores.
In addition to the flavor benefits, Worcestershire sauce also serves as an important ingredient for adding moisture to the meatloaf mixture. The sauce helps to bind the ingredients together while preventing them from drying out during cooking.
The combination of Worcestershire sauce with other ingredients like brown sugar and egg in this recipe creates a meatloaf that is both tender and flavorful. When paired with the sweet ketchup glaze, the result is a dish that is sure to satisfy even the most discerning palates.
1 tsp dried oregano
Dried oregano is a popular herb commonly used in various cuisines, particularly in Mediterranean and Italian cooking.
In the context of the Brown Sugar Meatloaf with Ketchup Glaze recipe, 1 teaspoon of dried oregano serves as an essential ingredient that adds depth and warmth to the dish.
The use of dried oregano in this recipe is likely intended to complement the rich flavors of brown sugar, ketchup, and meat, while also providing a hint of earthy undertones.
Oregano has been used for centuries in traditional medicine and cooking due to its potential health benefits and distinct flavor profile.
In terms of culinary pairing, dried oregano pairs well with ingredients such as garlic, onions, lemon juice, and olive oil, which are commonly found in Mediterranean-inspired dishes like the Brown Sugar Meatloaf with Ketchup Glaze recipe.
The choice to use 1 teaspoon of dried oregano may also be influenced by the personal preference of the chef or cook, as different people have varying levels of tolerance for the herb’s strong flavor.
1/2 tsp ground black pepper
The ingredients for this mouth-watering Brown Sugar Meatloaf with Ketchup Glaze Recipe include a combination of essential spices, herbs, and pantry staples that work harmoniously to create a rich and savory flavor profile.
One of the key components is salt, which serves as a seasoning agent that enhances the overall taste experience. The recommended amount of salt is 1/2 tsp, adding just enough depth without overpowering the other flavors.
The addition of ground black pepper takes the flavor to the next level, with its distinct pungency and slightly sweet undertones. At 1/2 tsp, this amount provides a subtle yet noticeable kick that complements the sweetness of the brown sugar perfectly.
Brown sugar is another crucial ingredient in this recipe, bringing a deep, molasses-like flavor that’s both caramel-like and savory. Its role is multifaceted: it balances out the acidity of the ketchup glaze, adds texture to the meatloaf, and provides a hint of sweetness that makes every bite satisfying.
Other essential ingredients include ground beef, which serves as the base for our meatloaf; eggs, providing moisture and richness; onion, adding crunch and flavor; breadcrumbs, contributing texture; ketchup glaze, infusing a tangy, slightly sweet taste; brown sugar, offering a deep caramel-like flavor; salt, enhancing overall taste; black pepper, adding depth; garlic powder, providing a savory undertone; dried oregano, giving an earthy note; and Italian seasoning, rounding out the flavor with herbs like thyme, rosemary, and basil.
These ingredients come together in perfect harmony to create an irresistible Brown Sugar Meatloaf with Ketchup Glaze that’s sure to become a family favorite.
The success of any recipe, including the Brown Sugar Meatloaf with Ketchup Glaze Recipe, heavily relies on the quality and freshness of its ingredients. This article will delve into the world of ingredients and explore what makes each component essential to bringing this dish to life.
For the meatloaf itself, we need a mix of ground meats that provide both texture and flavor. Ground beef is the primary choice for this recipe, but it can be combined with other types of ground meat like pork or veal to add complexity and interest. The fat content in the ground meat helps keep the meatloaf moist and flavorful.
Certain ingredients are added to enhance the flavor profile of the meatloaf. Onion is a crucial component as its sweetness pairs well with the savory flavor of the meat, while breadcrumbs help bind the mixture together and add texture. A blend of spices like salt, black pepper, and dried oregano adds depth to the dish.
The egg serves multiple purposes: it helps hold the ingredients together and adds richness to the meatloaf. Additionally, the acidity in the tomato paste acts as a flavor enhancer by breaking down the proteins and tenderizing the meat. The brown sugar used in the recipe is not only for its sweetness but also because of its caramelizing properties when cooked.
The ketchup glaze that crowns this dish consists of ingredients like ketchup, brown sugar, vinegar, and Worcestershire sauce. The acidity in these components cuts through the richness of the meatloaf while adding a tangy flavor. Worcestershire sauce contributes umami taste, which is often described as savory or brothy.
Some additional ingredients can be used to customize this recipe based on personal preferences. Fresh herbs like parsley or thyme can add fragrance and color to the dish, while different types of cheese can enhance the flavor profile of the meatloaf. Chopped bacon or pancetta can be added for a smoky, savory element.
When selecting ingredients for any recipe, it’s essential to choose fresh, high-quality components. This ensures that each component contributes to the overall taste and texture of the dish. The freshest vegetables will yield more flavor when cooked, while meats from local sources tend to be more flavorful than imported meat.
Instructions and Tips
Preparing the Meatloaf
To prepare an exceptional Brown Sugar Meatloaf with Ketchup Glaze, it’s essential to start by preheating the oven to 350°F (175°C) and preparing a meat thermometer.
Mix together ground beef, chopped onion, minced garlic, grated carrot, beaten egg, breadcrumbs, brown sugar, salt, black pepper, smoked paprika, dried oregano, and Worcestershire sauce in a large bowl until well combined.
Transfer the mixture to a loaf pan or shape it into a loaf shape on a baking sheet lined with parchment paper. Place the meatloaf onto the middle rack of the oven.
Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is cooked through. While the meatloaf bakes, prepare the ketchup glaze by combining ketchup, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, black pepper, and smoked paprika in a small bowl.
After 30 minutes of baking time, brush the top of the meatloaf with the ketchup glaze. Return it to the oven and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and bubbly.
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. During this time, allow the juices to redistribute and the meat to retain its tenderness.
To achieve the perfect Brown Sugar Meatloaf with Ketchup Glaze, follow these detailed instructions and tips.
Preparation
Begin by preheating your oven to 375°F (190°C). This will ensure that your meatloaf cooks evenly and thoroughly.
Meat Preparation
Select a lean ground beef, around 85% lean, for the best results. Remove any excess fat from the meat, as this can make the dish greasy.
- Mix the ground beef with salt, pepper, and your choice of herbs (e.g., onion powder, garlic powder, dried oregano) until well combined.
Meatloaf Assembly
In a large bowl, combine the meat mixture with one egg and 1/4 cup breadcrumbs. Mix gently but thoroughly, being careful not to overmix.
- Transfer the mixture to a loaf pan or shape it into a loaf shape on a baking sheet lined with parchment paper.
Browning the Meatloaf
Cook the meatloaf in a preheated skillet over medium-high heat for about 5 minutes, until browned on all sides. This step adds flavor and texture to the dish.
Ketchup Glaze Preparation
- Mix ketchup, brown sugar, Worcestershire sauce (optional), and a pinch of salt in a small bowl until smooth.
- Brush the glaze over the meatloaf during the last 20 minutes of cooking to caramelize it.
Cooking and Serving
- Cook the meatloaf in the preheated oven for about 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Tips and Variations
For added flavor, top the meatloaf with diced onions, chopped bacon, or sliced mushrooms during the last 10-15 minutes of cooking.
- To make individual servings, shape the meat mixture into small loaves and bake in a mini loaf pan or muffin tin.
- For a spicy twist, add some red pepper flakes to the glaze or use hot sauce instead of Worcestershire sauce.
Preheat oven to 350°F (175°C)
To prepare a delicious and moist brown sugar meatloaf, it’s essential to follow the correct instructions for preheating your oven.
Here are some tips and steps to help you achieve the perfect temperature:
- Make sure to preheat your conventional or convection oven to the exact temperature specified in the recipe: 350°F (175°C).
- Preheating time may vary depending on the type of oven and its age. A newer, high-quality oven will generally heat up faster than an older one.
- To check if your oven has reached the correct temperature, you can use an oven thermometer. This device will provide you with accurate readings to ensure that your meatloaf cooks evenly.
- Some ovens may have a “convection” or “broil” setting. Be aware of these features and adjust your cooking time accordingly. Convection heat can cook the meatloaf faster, but it’s essential to keep an eye on its temperature.
Additionally, here are some general tips for preheating your oven:
- Always use a metal or glass utensil to check the internal temperature of your meatloaf. Never touch the meat with your bare hands, as this can cause cross-contamination.
- Make sure that the rack in your oven is at the correct height for even cooking. A general rule is to place it in the middle position for most recipes.
By following these instructions and tips, you’ll be able to achieve a perfectly cooked brown sugar meatloaf with ketchup glaze that’s sure to impress your family and friends!
Mix ground beef with brown sugar, egg, ketchup, Worcestershire sauce, oregano, and black pepper
- Mixing ground beef with various ingredients is a crucial step in creating a delicious Brown Sugar Meatloaf with Ketchup Glaze. To start, combine 1 pound of ground beef in a large bowl.
- Add 2 tablespoons of brown sugar to the bowl and mix well until the sugar is evenly distributed throughout the ground beef. The brown sugar adds a rich flavor and helps balance out the savory taste of the meat.
- Next, crack 1 egg into the bowl and mix it in with the ground beef. Make sure to break up any clumps that form during the mixing process. The egg serves as a binding agent, helping to hold the meatloaf together.
- Now, add 2 tablespoons of ketchup to the bowl and mix well until it’s fully incorporated into the ground beef mixture. Ketchup adds a tangy flavor and helps to balance out the sweetness from the brown sugar.
- Add 1 tablespoon of Worcestershire sauce to the bowl and mix well. This condiment has a savory, umami flavor that enhances the overall taste of the meatloaf.
- Finally, add 1/2 teaspoon of dried oregano and a few grinds of black pepper to the bowl. Mix everything together until you have a uniform mixture with no visible clumps or lumps.
- Once you’ve mixed all the ingredients together, be sure to taste the meat mixture and adjust the seasoning as needed. You can add more ketchup, Worcestershire sauce, oregano, or black pepper to suit your personal taste preferences.
- After adjusting the seasoning, transfer the meat mixture to a loaf pan that’s been greased with cooking spray. Press the mixture down gently to ensure it’s evenly distributed and forms a smooth surface.
- To prepare this delicious Brown Sugar Meatloaf with Ketchup Glaze Recipe, follow these instructions and tips carefully.
- The first step is to preheat your oven to 350°F (180°C). This will ensure that it reaches the perfect temperature for baking the meatloaf.
- Next, combine ground beef and pork in a large bowl. Make sure to break up any clumps using your fingers or a spoon until the mixture is evenly distributed.
- Add the brown sugar, salt, black pepper, onion powder, garlic powder, paprika, and egg to the bowl with the meat mixture. Mix everything together until just combined, being careful not to overmix.
- Transfer the meat mixture to a loaf pan that has been greased with cooking spray or oil. Use your hands to shape the mixture into a uniform loaf.
- Mix the ketchup, brown sugar, and Worcestershire sauce in a small bowl until well combined. Brush this glaze over the top of the meatloaf, making sure to cover it evenly.
- Bake the meatloaf in the preheated oven for 45-50 minutes or until it reaches an internal temperature of at least 160°F (71°C). You can use a meat thermometer to check the internal temperature.
- Once the meatloaf is done, let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, making the meatloaf even more tender and flavorful.
- When serving, consider pairing the Brown Sugar Meatloaf with Ketchup Glaze Recipe with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- To make this recipe even easier, consider using a store-bought ketchup glaze or a mixture of ketchup and brown sugar to save time on preparation.
Ketchup Glaze
Glazing the Meatloaf
Ketchup glaze is a sweet and tangy topping that adds an extra layer of flavor to the brown sugar meatloaf, making it perfect for special occasions or everyday meals. The process of glazing the meatloaf involves brushing a mixture of ketchup, brown sugar, and spices over the top of the loaf during the last 20 minutes of baking.
To make the ketchup glaze, combine 1/4 cup of ketchup with 2 tablespoons of brown sugar in a small bowl. Whisk until the sugar is fully dissolved, then add 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard. Stir to combine.
Preheat your oven to 375°F (190°C) and bake the brown sugar meatloaf for about 45 minutes or until it reaches an internal temperature of 160°F (71°C). After 20-25 minutes of baking, remove the meatloaf from the oven and brush the ketchup glaze all over the top.
Return the meatloaf to the oven and continue baking for another 10-15 minutes or until the glaze is caramelized and sticky. Keep an eye on the meatloaf while it’s under the broiler, as the glaze can go from perfectly glazed to burnt quickly.
The ketchup glaze adds a rich, sweet, and tangy flavor to the brown sugar meatloaf that pairs perfectly with the savory flavors of the meat. The combination of textures, from the crispy top crust to the tender, juicy interior, makes this dish a standout in any mealtime repertoire.
Ketchup glaze is a sweet and tangy condiment made from ketchup, brown sugar, and other ingredients that adds a rich, caramelized flavor to various dishes, particularly meats like meatloaf.
The key to making a great ketchup glaze is to balance the sweetness of the brown sugar with the acidity of the ketchup. A general ratio for a basic ketchup glaze recipe is 1 part ketchup to 1/4 part brown sugar, but this can be adjusted depending on personal taste and the desired level of sweetness.
The addition of other ingredients like Worcestershire sauce, garlic powder, or onion powder can enhance the flavor profile of the ketchup glaze. Some recipes may also include a little bit of water or apple cider vinegar to help thin out the glaze and make it easier to brush onto the meatloaf.
When applying the ketchup glaze to a meatloaf, it’s typically done during the last 15-20 minutes of cooking. This allows the glaze to caramelize and form a sticky, sweet crust on the surface of the meatloaf. Some recipes may also include additional steps, such as brushing the glaze onto the meatloaf every few minutes or using a broiler to get the glaze nice and caramelized.
The result is a moist and flavorful meatloaf with a rich, sweet glaze that’s sure to please even the pickiest eaters. Brown sugar meatloaf with ketchup glaze is a classic combination that’s easy to make and always a crowd-pleaser.
Mix equal parts ketchup and brown sugar in a small bowl
The key to adding a tangy and sweet flavor to your Brown Sugar Meatloaf lies in creating a delicious Ketchup Glaze. This glaze is made by combining two simple ingredients in equal parts: ketchup and brown sugar.
To make the Ketchup Glaze, mix together 1/2 cup of ketchup and 1/2 cup of brown sugar in a small bowl until smooth. The combination of these two ingredients will create a rich, sticky glaze that perfectly complements the savory flavors of your meatloaf.
The Brown Sugar Meatloaf recipe you’re using likely already includes ingredients like ground beef or pork, eggs, and breadcrumbs, so don’t worry about adding anything else to this mixture. By following this simple step, you’ll be able to create a mouthwatering ketchup glaze that will add depth and flavor to your meatloaf.
Once you’ve mixed the Ketchup Glaze, brush it evenly over the top of your meatloaf during the last 10-15 minutes of baking. The sweet and tangy flavors of the glaze will caramelize, creating a delicious crust that’s sure to impress family and friends.
This ketchup glaze recipe is a classic combination that pairs perfectly with many different types of meatloaf. Feel free to experiment by adjusting the amount of brown sugar or adding other ingredients like mustard or Worcestershire sauce for added depth of flavor.
In short, creating this simple Ketchup Glaze using equal parts ketchup and brown sugar is a game-changer for any meatloaf recipe. It adds a rich, savory flavor that elevates your dish to the next level.
So go ahead and give this tried-and-true recipe a try. Your taste buds – and your family and friends – will thank you!
Baste the meatloaf with the ketchup glaze during the last 20 minutes of baking
The Ketchup Glaze is a crucial component of this recipe, and it’s essential to make it before baking the meatloaf.
To make the ketchup glaze, combine 1/4 cup of ketchup, 2 tablespoons of brown sugar, 2 tablespoons of apple cider vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of smoked paprika in a small saucepan.
Whisk the ingredients together until smooth, then bring the mixture to a simmer over medium heat.
Reduce the heat to low and let the glaze simmer for about 5 minutes, stirring occasionally, until it thickens slightly and develops a rich, syrupy consistency.
The glaze will be quite liquid at first, but as it cooks, it will reduce and thicken. Keep an eye on it, as you don’t want it to become too thick or caramelized.
Once the meatloaf has been baking for about 45 minutes, brush the ketchup glaze all over the top of the loaf, making sure to get it into all the nooks and crannies.
Then, place the meatloaf back in the oven and continue baking for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).
Basting the meatloaf with the ketchup glaze during these last 20 minutes will help to create a rich, sticky crust on top of the loaf.
The acidity in the ketchup and vinegar will also help to balance out the sweetness of the brown sugar and caramelized sugars that develop on the surface of the meatloaf as it bakes.
So, if you want to add an extra layer of flavor and moisture to your meatloaf, be sure to make the ketchup glaze and use it during these final 20 minutes of baking!
Ketchup glaze is a sweet and tangy condiment made from ketchup, sugar, vinegar, and spices that’s commonly used as a topping for various meat-based dishes, particularly in American cuisine.
The basic ingredients of ketchup glaze include ketchup, brown sugar, apple cider vinegar or white vinegar, Worcestershire sauce, mustard powder, onion powder, garlic powder, paprika, salt, and black pepper. The proportions of these ingredients can vary depending on personal preference and the intended use of the glaze.
To make a basic ketchup glaze, simply mix together 1 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of apple cider vinegar or white vinegar, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of mustard powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and a pinch of salt and black pepper in a small bowl until well combined.
This basic glaze can be adjusted to suit different flavors and dishes. For example, for a sweeter glaze, add more brown sugar; for a spicier glaze, add a few dashes of hot sauce or red pepper flakes.
Ketchup glaze is an excellent accompaniment to many meat-based recipes, such as the Brown Sugar Meatloaf with Ketchup Glaze Recipe. It’s also great on burgers, chicken wings, and grilled meats like pork chops and ribs.
The key to making a great ketchup glaze is to ensure that the ingredients are well combined and smooth in texture. This can be achieved by whisking the mixture until it becomes a uniform consistency or by simmering it gently for a few minutes to allow the flavors to meld together.
Ketchup glaze is a versatile condiment that can be used as a topping, a sauce, or even as an ingredient in marinades and braising liquids. Its sweet and tangy flavor profile makes it an ideal accompaniment to many types of meat, including beef, pork, chicken, and lamb.
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