Cheddar Bay Biscuit Chicken Cobbler

Posted by Ignatius Thornfield January 9, 2024
Cheddar Bay Biscuit Chicken Cobbler

Background and History

Cheddar Bay Biscuit Chicken Cobbler is a modern twist on traditional comfort food, drawing inspiration from the beloved Cheddar Bay Biscuits served at a popular seafood restaurant chain. This innovative dish combines the irresistible flakiness of Cheddar Bay Biscuits with a hearty chicken cobbler filling, creating a delightful and flavorful experience that blends the best of both worlds.

Ingredients

For the Filling:

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1/2 cup unsalted butter

1/2 cup all-purpose flour

1 onion, finely chopped

2 cloves garlic, minced

2 cups chicken broth

1 cup milk

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Cheddar Bay Biscuit Topping:

2 cups baking mix (such as Bisquick)

1 cup shredded cheddar cheese

2/3 cup milk

1/2 cup unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon dried parsley flakes

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Filling

In a large skillet, melt butter over medium heat. Add chopped onion and garlic, sauté until softened. Stir in flour to create a roux. Gradually whisk in chicken broth and milk until smooth. Cook until the mixture thickens. Add shredded chicken and mixed vegetables. Season with salt and pepper. Transfer the filling to a baking dish.

Make Biscuit Topping

In a bowl, combine baking mix, shredded cheddar cheese, milk, melted butter, garlic powder, and dried parsley flakes. Mix until just combined.

Drop Biscuit Dough

Drop spoonfuls of the biscuit dough onto the chicken filling, covering it evenly.

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and the filling is bubbly.

Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.

Nutrition Facts

(Per Serving – based on 6 servings)

Calories: ~480

Protein: 20g

Fat: 28g

Carbohydrates: 38g

Fiber: 3g

Notes

Customize the filling with your favorite vegetables for added variety.

Experiment with different cheese blends in the biscuit topping.

Serve with a side salad for a well-rounded meal.

Allergy Warning

Check baking mix and other pre-packaged ingredients for potential allergens.

Verify the ingredients in the biscuit topping for any allergy concerns.

Be mindful of lactose intolerance when using dairy products in the recipe.

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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.