Sicilian Sausage Rolls (Tomasini)

Sicilian Sausage Rolls (Tomasini)

Background and History

Sicilian Sausage Rolls, known locally as Tomasini, showcase the rich culinary heritage of Sicily. This delightful pastry dish has roots in traditional Sicilian cuisine, where flaky dough encases a flavorful filling of sausage, creating a portable and savory treat that has been enjoyed for generations.


For the Filling:

1 pound Italian sausage, casing removed

1/2 cup breadcrumbs

1/4 cup grated Pecorino Romano cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

For the Dough:

2 sheets puff pastry, thawed

1 egg (for egg wash)


Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Filling

In a bowl, combine the Italian sausage, breadcrumbs, Pecorino Romano cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.

Roll Out Puff Pastry

Roll out each sheet of puff pastry on a floured surface to create a rectangular shape.

Form Sausage Rolls

Divide the sausage mixture evenly between the two pastry sheets, shaping it into a log along one edge of each sheet.

Roll and Seal

Roll the pastry over the sausage filling, sealing the edges by pressing them together. Place the rolls seam-side down on a baking sheet.

Brush with Egg Wash

Beat an egg and brush it over the top of each roll for a golden finish.


Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and the sausage is cooked through.

Slice and Serve

Allow the rolls to cool for a few minutes before slicing into individual portions. Serve warm.

Nutrition Facts

(Per Serving – based on 8 servings)

Calories: ~320

Protein: 12g

Fat: 24g

Carbohydrates: 16g

Fiber: 1g


Experiment with different types of Italian sausage for varied flavors.

Add a pinch of red pepper flakes for a spicy kick.

Serve with marinara sauce for dipping.

Allergy Warning

Check the ingredients in the puff pastry for potential allergens.

Verify the composition of the Italian sausage for any allergy concerns.

Be cautious of gluten content in breadcrumbs if catering to gluten allergies.

Percival Langley
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Percival Langley, the creative force behind this site, holds the unique and delectable title of Gourmet Expert. With a passion for elevating the culinary experiences of our furry companions, Percival shares delightful and nutritious recipes that go beyond the ordinary. His site is a go-to resource for pet owners seeking to pamper their pets with gourmet treats and meals. Percival's expertise in crafting delicious and health-conscious pet cuisine is evident in the tasteful and innovative content he curates. For those who believe in treating their pets to a culinary adventure, Percival Langley's site is a flavorful journey into the world of gourmet pet delights.