Background and History
Chicken Scarpariello is a classic Italian-American dish known for its savory and tangy flavors. The name “Scarpariello” translates to “shoemaker” in Italian, reflecting its humble, rustic origins. This dish typically features chicken, Italian sausage, bell peppers, and a flavorful sauce made from vinegar, white wine, and chicken broth. It is believed to have originated in Southern Italy and was popularized in Italian-American communities. The combination of tender chicken, spicy sausage, and a bright, zesty sauce makes Chicken Scarpariello a favorite comfort food.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 Italian sausages (sweet or hot, according to preference)
- 1 large onion, sliced
- 2 bell peppers (red and green), sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Useful and Interesting Facts
- Chicken Scarpariello is a one-pan dish, making it convenient for cooking and cleaning.
- The dish is versatile and can be adjusted for heat by using hot or sweet Italian sausage and adding red pepper flakes.
- It pairs well with crusty bread or over pasta to soak up the delicious sauce.
Instructions
Serves
4
Time
15 minutes (preparation)
Cooking Time
45 minutes
Cooking Instructions
reparation
- Preheat the oven to 375°F (190°C).
- Slice the onion and bell peppers.
- Mince the garlic.
- Chop the rosemary and oregano.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Brown the chicken thighs skin-side down for about 5 minutes until the skin is crispy. Flip and brown the other side for 3 minutes. Remove the chicken and set aside.
- In the same skillet, add the Italian sausages and cook until browned, about 5 minutes. Remove and set aside with the chicken.
- Add the sliced onion and bell peppers to the skillet, sautéing until they begin to soften, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet.
- Add the chicken broth, white wine vinegar, rosemary, oregano, and red pepper flakes (if using). Stir to combine.
- Return the chicken thighs and sausages to the skillet, nestling them into the vegetables and sauce.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the sauce has thickened.
Serving
- Remove the skillet from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve hot with crusty bread, over pasta, or with a side of roasted potatoes.
Nutrition Facts (per serving)
- Calories: 480
- Protein: 32g
- Fat: 32g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 980mg
Notes
- For a lighter version, use chicken breasts instead of thighs and turkey sausage instead of Italian sausage.
- Adjust the amount of vinegar to your taste preference; it adds a tangy kick to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Allergy Warning
- Contains no common allergens like nuts, dairy, or gluten.
- Ensure that all ingredients, especially sausages and chicken broth, are free from any allergens specific to your dietary needs.
Enjoy your Chicken Scarpariello, a flavorful and hearty Italian-American classic that’s perfect for any occasion!
What is chicken scarpariello made of?
Chicken Scarpariello is made of bone-in chicken thighs, Italian sausages, bell peppers, onions, garlic, chicken broth, white wine, white wine vinegar, and fresh herbs like rosemary and oregano, all cooked together in a savory, tangy sauce.
How many carbs are in chicken scarpariello?
Chicken Scarpariello typically contains around 10 grams of carbohydrates per serving, mainly from the vegetables and sauce ingredients.
What is smothered chicken made of?
Smothered chicken is made of chicken pieces that are cooked in a rich, savory gravy or sauce, usually featuring ingredients like onions, garlic, and sometimes mushrooms, often thickened with flour or cornstarch.
Why is it called smothered chicken?
It is called smothered chicken because the chicken pieces are “smothered” or covered in a thick gravy or sauce, which is simmered until the chicken is tender and flavorful.
What is melted chicken fat called?
Melted chicken fat is commonly referred to as “schmaltz,” especially in Jewish cuisine, where it is used as a cooking fat and flavor enhancer.
Why marinate chicken breast?
Marinating chicken breast helps to tenderize the meat, infuse it with flavor, and can also add moisture, making it juicier and more flavorful when cooked.
What is chicken marinade made of?
A chicken marinade is typically made of a combination of acidic ingredients (like lemon juice or vinegar), oil, herbs, spices, and sometimes sweeteners (like honey or sugar) to enhance the flavor and tenderness of the chicken.
What is smothered meat?
Smothered meat refers to any type of meat that is cooked slowly in a flavorful sauce or gravy, which covers the meat completely, keeping it moist and tender.
What is flip flop chicken?
Flip flop chicken refers to a grilling method where chicken is continuously flipped over a fire or grill to ensure even cooking and a crispy exterior, often seasoned with a simple marinade or sauce.
How do you say chicken scarpariello?
Chicken Scarpariello is pronounced as “Chicken Scar-pa-ree-EL-lo.”
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