Creamy Cottage Cheese Scrambled Eggs

Creamy Cottage Cheese Scrambled Eggs

Background and History:

Creamy Cottage Cheese Scrambled Eggs is a delightful twist on traditional scrambled eggs. While the exact origin of this dish is not well-documented, it’s a popular breakfast option enjoyed by those who appreciate the rich and velvety texture that cottage cheese adds to scrambled eggs. This dish provides a protein-packed start to your day.


  • 4 large eggs
  • 1/2 cup of cottage cheese
  • Salt and pepper to taste
  • 1 tablespoon of butter
  • Optional toppings: chives, diced tomatoes, or shredded cheese

Serves: 2

Time: 5 minutes (prep), 5 minutes (cooking)

Cooking Time: 5 minutes


  • Crack the eggs into a bowl and beat them well. Add the cottage cheese, salt, and pepper, and stir until the mixture is evenly combined.
  • Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan.
  • Pour the egg and cottage cheese mixture into the skillet. Cook, stirring occasionally, until the eggs are just set but still creamy. This should take about 3-4 minutes.
  • Optional: Add your choice of toppings, such as chives, diced tomatoes, or shredded cheese, for added flavor and texture.
  • Serve your Creamy Cottage Cheese Scrambled Eggs hot with toast or your favorite breakfast sides.

Nutrition Facts (per serving):

  • Calories: 215
  • Protein: 18g
  • Fat: 13g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g


  • Cottage cheese adds a rich creaminess to scrambled eggs, making them extra fluffy and delicious.
  • You can customize this dish with your favorite toppings like fresh herbs, salsa, or even a dash of hot sauce.

Allergy Warning:

  • Be cautious if you or your guests have dairy allergies, as both cottage cheese and butter are dairy products.
  • If you have allergies to any of the ingredients, please check for potential cross-contamination or substitute as needed.

Enjoy your homemade Creamy Cottage Cheese Scrambled Eggs, a breakfast treat that’s both protein-packed and oh-so-delicious!